Thank you for this! Loved it! I've been looking for other options for my cakesicles! 🥰 Also your voice is so nice and calming good with ASMR if you want to do that on the side. 🤣😂👍🏽
Glad I could help! And lol, you're not the first to tell me that... always been told in real life I'm too soft spoken, who woulda thunk ppl on youtube prefer it 🤷🏻♀️ And you better be the master of Star Wars cakesicles with that username
Hey. I made the graham crackers and cocoa filling cakesicle. the Sweetness of the candy melts was neutralized by the cocoa powder and graham crackers yummyumm.I want to make it again but this time, i wanna make it 2 to 3 weeks in advance. shld i store it at room temperature?
So nice! After making the cakesicle with oreo filling do you need to store them in the fridge or just outside at roomtemperature? Can it be kept like that for 3/4 days?
Since this once does contain cream cheese I do put it in the fridge if it's not eaten within a day. If you wrap your cakesicles in an airtight container and bring the temperature up gradually from the fridge, you can limit the amount of condensation that will form. :)
They're pretty easy to make that I usually just whip them up the day I'm using it. If you do plan to make ahead of time make sure you wrap it really well and refrigerate...kinda like you would a pie crust with plastic wrap - tightly against the surface. That way it won't dry out 😀
Hello, I tried all of these recipes last summer when you first posted. Loved them all! I would love to make them again but the recipe link to your website is no longer working. Would you mind updating the video comments either with a working link or adding the recipes, please?
You should be okay with frosting as well, you just need something that will bring all the crumbs together. Swiss meringue buttercream would be tasty :)
@@ethelmariansurbano8221 I think for whipped cream you'll have to do a test because it may make your mixture a little on the wetter side. You're looking for something that has a higher fat content, such as buttercream, so that the crumbs kind of stay firmer, if that makes sense. 💕
Oh gosh, they're all pretty stable for a few days once you form them into cakesicles, I've made all of them in advance... esp. the peanut butter one, because I use that filling for peanut butter cups as well and they're always good for about a week.
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You saved my life. Because I did not want to bake a cake, so now I can use the cookie cream filling❤️❤️❤️❤️❤️
Thank you for this! Loved it! I've been looking for other options for my cakesicles! 🥰 Also your voice is so nice and calming good with ASMR if you want to do that on the side. 🤣😂👍🏽
Glad I could help! And lol, you're not the first to tell me that... always been told in real life I'm too soft spoken, who woulda thunk ppl on youtube prefer it 🤷🏻♀️ And you better be the master of Star Wars cakesicles with that username
I agree! ♡
Hey. I made the graham crackers and cocoa filling cakesicle. the Sweetness of the candy melts was neutralized by the cocoa powder and graham crackers yummyumm.I want to make it again but this time, i wanna make it 2 to 3 weeks in advance. shld i store it at room temperature?
Love them all!! Is there any other fillings you recommend that I can do which I don’t need to store in fridge? 😄
love your videos! will definitely try these out. thank you!
Yay! Thank you!
Love all of them, thank you😋💙
You’re welcome 😊
So nice! After making the cakesicle with oreo filling do you need to store them in the fridge or just outside at roomtemperature? Can it be kept like that for 3/4 days?
Since this once does contain cream cheese I do put it in the fridge if it's not eaten within a day. If you wrap your cakesicles in an airtight container and bring the temperature up gradually from the fridge, you can limit the amount of condensation that will form. :)
Great video! Should I refrigerate them at all if I make a few days in advance? I am using the Cream cheese and oreo mix. Thanks!
They're pretty easy to make that I usually just whip them up the day I'm using it. If you do plan to make ahead of time make sure you wrap it really well and refrigerate...kinda like you would a pie crust with plastic wrap - tightly against the surface. That way it won't dry out 😀
@@Sugarologie thank you SO MUCH!
Great video!
Awesome
Hello, I tried all of these recipes last summer when you first posted. Loved them all! I would love to make them again but the recipe link to your website is no longer working. Would you mind updating the video comments either with a working link or adding the recipes, please?
Glad you like them! I'm sorry page was down but it should be up and running now ;)
www.tastypastry.kitchen/recipes/four-easy-cakesicle-fillings
@@Sugarologie Thanks so much!
It’s still down
Hi, if I don’t want to use cream cheese in the cookies and cream, what can I use?
You should be okay with frosting as well, you just need something that will bring all the crumbs together. Swiss meringue buttercream would be tasty :)
Sounds great! How about Whipped Cream frosting, what are your thoughts on that? Will it be yummy enough? Thanks for answering! 😊
@@ethelmariansurbano8221 I think for whipped cream you'll have to do a test because it may make your mixture a little on the wetter side. You're looking for something that has a higher fat content, such as buttercream, so that the crumbs kind of stay firmer, if that makes sense. 💕
Should I use unsalted or salted butter for the peanut butter filling?
Whatever you like :) you can taste along the way and add more salt, since it’s a fully cooked filling. I prefer salty peanut butter, but that’s me 😊
Awesome fillings ... Which filling should I opt for if I wanna make them 4-5 days in advance?
Oh gosh, they're all pretty stable for a few days once you form them into cakesicles, I've made all of them in advance... esp. the peanut butter one, because I use that filling for peanut butter cups as well and they're always good for about a week.
Fun! Can we do this recipe with you guys!
YES! It's the kid's favorite. It's also good for weddings....but hmmm do we know of any weddings coming up? 🤭
my cakesickle are all sweaty when they come out from the fridge? do u have any suggestion how i can fix this?😩😩
How many cakecicles can you make following the recipe on the website? 1? 4?
Alguien que me traduzca al español por favor