CH-6 RATIO ANALYSIS Concept start 6:10 PROFITABILITY RATIOS : - Related to SALES 13:40 Related to INVESTMENT & ASSETS 20:04 Related to OWNER'S POV 31:42 Related to MARKET'S POV (Valuation) 33:58 Du pont's (ROCE & ROE) 36:00 Note - learn du pont( 2 ratios ) and Q ratio ACTIVITY RATIOS 40:42 Recap of what we studied before 47:49 LIQUIDITY RATIOS(SHORT TERM ) 51:14 SOLVENCY RATIOS (LONG TERM) 56:55 Break 1:08:00 - 1:22:16 BBQ38 (5 TIMES) 1:22:30 BBQ39 (Imp. From EXAM POV) 1:28:23 BBQ42 1:43:04 BBQ43(5 times) 1:56:06 BBQ41 2:05:51 BBQ40 2:15:12 (new sm) BBQ44 2:19:05 (Window dressing)
2:16:46 2:18:10 new Q (here) 🎉 sales x , then Asset = liabilities 😊 on liability side don't add creditors add CL by c.r🎉 2:18:51, creditors careful as % on cost not sales 2:17:55 16 February new D
CH-6 RATIO ANALYSIS
Concept start 6:10
PROFITABILITY RATIOS : -
Related to SALES 13:40
Related to INVESTMENT & ASSETS 20:04
Related to OWNER'S POV 31:42
Related to MARKET'S POV (Valuation) 33:58
Du pont's (ROCE & ROE) 36:00
Note - learn du pont( 2 ratios ) and Q ratio
ACTIVITY RATIOS 40:42
Recap of what we studied before 47:49
LIQUIDITY RATIOS(SHORT TERM ) 51:14
SOLVENCY RATIOS (LONG TERM) 56:55
Break 1:08:00 - 1:22:16
BBQ38 (5 TIMES) 1:22:30
BBQ39 (Imp. From EXAM POV) 1:28:23
BBQ42 1:43:04
BBQ43(5 times) 1:56:06
BBQ41 2:05:51
BBQ40 2:15:12 (new sm)
BBQ44 2:19:05 (Window dressing)
thanks
Thank you 😊
best teacher ever for fm n costing fr fr fr fr
💯
BBQ38 (5 TIMES) 1:22:30
BBQ39 (Imp. From EXAM POV) 1:28:23
BBQ42 1:43:04
BBQ43(5 times) 1:56:06
BBQ41 2:05:51
BBQ40 2:15:12 (new sm)
BBQ44 2:19:05
2:16:46 2:18:10 new Q (here) 🎉 sales x , then Asset = liabilities 😊 on liability side don't add creditors add CL by c.r🎉 2:18:51, creditors careful as % on cost not sales 2:17:55 16 February new D
Please can you explain BBQ 40 to me in detail 🙏.....
I am 1000th viewer and 100th like 😂. Thanks sir for such wonderful content 🙏
Sir your the best faculty for Fm n costing my all doubts are clear thankyou so much ❤❤
Bro can u explain BBQ 40 to me
very helpful sir ,thank you
47:47 quick revision of all ratios
gr8 lecture, thank you sir:)
BBQ41 2:05:51
BBQ40 2:15:12 (new sm)
BBQ44 2:19:05
Start - 6:11
Thank you so much sir 😊
1:43:10 bbq 42
Concept- 6:18
1:56:36 emp
question done sir , thank you sirji
bhul jo bola to yaad ho raha he 1:07:00
Bbq 39 1:28:00
Turnover ratios mai
sales = total sales - sales retun lena hai na
51:57 / 2:26:25
47:47 recap
Thank you sir
Thank you so much sir I got exemption 61 in costing because of your booster batch❤❤❤❤❤❤❤❤❤️❤️❤️❤️❤️❤️❤️❤️
Thank you sir.
18:31 that was hilarious 😂
Roasted swapnil patni
@@statusruhalla5863 😂😂😂😂
Case based fm aur cost ke mcq kaha milenge
1:05
after break - 1:22:00
Sir please explain BBQ 40 in detail sir pls....🙏
Thankyou sir🙏💖
1:22:39
30:00
1:05:50 yaad karna ha
Hello hello 124 124 124 hmm hmm hmm ✨
1:43:04
1:22:46
1:05:20
2:16:18