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Fish curry all time favourite
Every Mangaloreans favourite. fish curry and rice.
Fish curry rice yummy. Our weekend's lunch fish curry rice, and halwa fish I just love it.
Maslachi kadi. our daily lunch. look yummy
Ur every recipe is awesome
Thanks dear
Mouthwatering and tempting. Must give it a try.
Looks yummy and tempting
Yummy 😋
Ruchik kadi. maslichi kad and ukdo tanducha shet. yummy.
Without Tomatto and ginger we can't eat fish currt. I AM FROM MANGLORE.
@@asifammunje4874 . Hi dear i have used tamrinde, instead of tamatoes. Ginger we add for certain fish only.
@@asifammunje4874 Thanks for your feedback.
@@mangaloreantastebudsbyasha9176 Thank for you Madam.
@@asifammunje4874 welcome. Just say Asha. Sounds n feels good. . Good to here from fellow Mangalorean.
Tried out this today wass so yummy
Delicious yummy my fav halwa
Glad that you liked it
My all time favourite! 😋
Favrt fish curry
👍👍❤️💞💞❤️😋😋 thank you so much ma'am
Thanks dear Dolly.
Great recipe.... informed mom about your recipes, this is the feedback I recd “Aani Thuka thujea avaichi garaz na!” 🤦♂️🤣🤣
It's a great compliment. But a mommy will always be a mommy for her kids. God bless her and keep her in good health. Dev bora karu.
👍👍👍👍
Simply Awesome...love the way you explain..my mouths already watering 🤩🤩🤩
Glad that you like it. keep coming back and posting more comments. it will make my day.
Awesome recipe..tried it today..too good! Thanks!!
Thanks dear. Appreciate your feedback. Stay blessed. Glad that you liked it.
I love you darling asha I like very nice mam I love fish curry mujhe bahut pasand hai ❤️💋🙏👍❤️💋
Thank you.
Hello Ma'am can you please share your amchi tikche curry massala
Yes sure
I am anxiously waiting to make this but I don't know what ingredients are needed to make the same
Hi dear, hope you can try this now
Thank you 😊
Welcome dear
Sounds good and well explained.. I noticed you didn't roast the ingredients before grinding.. most of them roast it.. why?
Thanks dear Melvin. Yes we too roast the masaka for certain fish onlu. Not all
Why didn't u fry the chillies and onions first
Hi dear. The traditional way it is not fried. Its know as shindap.
did u had vinger to the curry
Yes, dear while boiling. I missed saying it in the video. it is optional. Vinegar enhances the taste
Sfho
Fish curry all time favourite
Every Mangaloreans favourite. fish curry and rice.
Fish curry rice yummy. Our weekend's lunch fish curry rice, and halwa fish I just love it.
Maslachi kadi. our daily lunch. look yummy
Ur every recipe is awesome
Thanks dear
Mouthwatering and tempting. Must give it a try.
Looks yummy and tempting
Yummy 😋
Thanks dear
Ruchik kadi. maslichi kad and ukdo tanducha shet. yummy.
Without Tomatto and ginger we can't eat fish currt. I AM FROM MANGLORE.
@@asifammunje4874 . Hi dear i have used tamrinde, instead of tamatoes. Ginger we add for certain fish only.
@@asifammunje4874 Thanks for your feedback.
@@mangaloreantastebudsbyasha9176 Thank for you Madam.
@@asifammunje4874 welcome. Just say Asha. Sounds n feels good. . Good to here from fellow Mangalorean.
Tried out this today wass so yummy
Delicious yummy my fav halwa
Glad that you liked it
My all time favourite! 😋
Favrt fish curry
👍👍❤️💞💞❤️😋😋 thank you so much ma'am
Thanks dear Dolly.
Great recipe.... informed mom about your recipes, this is the feedback I recd “Aani Thuka thujea avaichi garaz na!” 🤦♂️🤣🤣
It's a great compliment. But a mommy will always be a mommy for her kids. God bless her and keep her in good health. Dev bora karu.
👍👍👍👍
Simply Awesome...love the way you explain..my mouths already watering 🤩🤩🤩
Glad that you like it. keep coming back and posting more comments. it will make my day.
Awesome recipe..tried it today..too good! Thanks!!
Thanks dear. Appreciate your feedback. Stay blessed. Glad that you liked it.
I love you darling asha I like very nice mam I love fish curry mujhe bahut pasand hai ❤️💋🙏👍❤️💋
Thank you.
Hello Ma'am can you please share your amchi tikche curry massala
Yes sure
I am anxiously waiting to make this but I don't know what ingredients are needed to make the same
Hi dear, hope you can try this now
Thank you 😊
Welcome dear
Sounds good and well explained.. I noticed you didn't roast the ingredients before grinding.. most of them roast it.. why?
Thanks dear Melvin. Yes we too roast the masaka for certain fish onlu. Not all
Why didn't u fry the chillies and onions first
Hi dear. The traditional way it is not fried. Its know as shindap.
did u had vinger to the curry
Yes, dear while boiling. I missed saying it in the video. it is optional. Vinegar enhances the taste
Sfho