Unfortunately if you pull more than a couple of pints in one go, the dip in Co2 can stop the pour on your P3. If you have a lot of beer left it is best to wait 24 hours, after which you should be able to pour again. I only recommend turning the pressure valve off if you are near finishing the beer. This is because opening the valve and letting air in can quicken the deterioration of the beer through oxidation. 👍
Very informative, looking forward to the next brew
Unfortunately if you pull more than a couple of pints in one go, the dip in Co2 can stop the pour on your P3. If you have a lot of beer left it is best to wait 24 hours, after which you should be able to pour again. I only recommend turning the pressure valve off if you are near finishing the beer. This is because opening the valve and letting air in can quicken the deterioration of the beer through oxidation. 👍