Pakistani Trying Delicious Kerala Cuisine For The First Time |
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Pakistani Trying Delicious Kerala Cuisine For The First Time | #indianfood #kerela #southindianfood
HI, I am Moshi. Join me on a culinary journey as I indulge in a traditional Kerala thali served on a banana leaf! In this video, I'll take you through the unique experience of savouring a delicious spread of Kerala cuisine, carefully prepared and presented on a biodegradable banana leaf plate, hope you enjoy the video
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Am from Kerala and am in Kerala Thank you for trying our sadyia mostly have more than 30 to 40 side dishes in that some only tried please Kerala state state
i have once tried south indian food in vizag and i was blown away .. Kerala is extremely beautiful..You must visit kerala once to try its insane varieties of foods..
Everyone should experience this once in a lifetime experience of eating authentic South Indian food on banana leaf.
Absolutely 😮
You must travel to Kerala to taste real food of Kerala.
❤ kerala cuisine ❤ lahore Pakistan 🇵🇰
Kerala is one of the few places where you can find beef and pork dishes in India. Plenty of fresh seafood also available. Sadhya is a vegetarian meal, commonly associated with Onam or wedding celebrations.
1- Achaar
2- Puliyinji ( imli, jaggery ginger)
3- kaalan
4- thoran
5- aviyal
6- olan
7- pachadi
8- kichadi
9- koottukari
10-sambar
11- rasam
12-moru or buttermilk
13- pappadam
14- banana chips sweet and salty
15- pulissery
Rice and paayasam
India have total 28 states, Every states have different Thalis and delicacies...... If you visit Vashi, Navi Mumbai, there are state houses of different states of India, they serves their states thalis.
In south india kheer is called payasam one is with jaggery and and other is with sugar
Lot of diverse is there in payasam(sweet dessert with ghee), you can't image tye types!.
Entire south india any marriage function the food is served in banana leaf, this leaf enhances the taste of the food, Kerala food will use coconut oil, coconut in almost all food cooked as coconut is available in abundance in that region, Karnataka specially north side will use jagary in sambar etc whilst Andhra food will be really spicy as guntur is famous for it's chilly. So every region has its own taste!
Humare yaha rural areas me bhi functions me patto se bani dishes & bowls me food serve karne ka tradition tha. Unfortunately pichle 20 saal se khatam ho gya yeh rivaz
We don’t eat porotta with feast (Sadhya). We eat it in the morning or night. Everybody’s taste is different, so the mixing of the items differ from person to person.
Moshi Bhai...love blessings respect from jalandhar punjab India.
موشی بھائی بہت دل سے سواگت انڈیا میں 😊🌹🌹
Jb se aap india aaye hai phli baar Aapka blog dekha...aap itni khubsurti se Aur bde pyare Andaz me blog banate hai.. India ki kai jagah aur khane ki speciality Aapke zariye pta chali ...Mza aata aapke blog dekhne me...mumbai se lonawla khandala bhi ghoomne jayen..
Aur Aapko nagpur aane ki bhi Dawat india ka Hr shaher Aapke liye yaadgaar sabit ho..
😊😊
Moshi bhai im a keralite ..rice ke saath paratta kerala mein nahi milta bhai ....we love our chaaval....brown rice or even mutta rice ...mix rasam with rice try it ...try paccha moru ...mix pickle with moru curry nd try it ...try sambar , pappadam with rice ... try some aviyal ...kalan and thoran with rice ...and try payasam tooo..
At last dont forget to lick ur fingers ...nd fold that banana leaf also...😊😊😊😊
To ye kaha ka khana kerla ke nam se de raha hai.
This is a restaurant in Mumbai , I think. They have modified items from the traditional Kerala style. There is also an order of items in the leaf.
Authentic Kerala food in Mumbai, Maharashtra 😂😂😂
From Kerala with ❤....
Im kerala..abhi uae me hu...aapka khana dekhke mera muhse paani aarahi hai...
mango pachadi, kootu curry and mix vegetable is called avial
*(#2)More Places to eat at in Mumbai:*
*1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)*
This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys.
*2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)*
One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices.
*3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am)
*4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am)
*5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai)
Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes.
*6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)*
One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas.
*7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)*
Famous for their Masala Vada Pav & Cheese Masala Vada Pav.
*8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)*
Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund.
*9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)*
An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc.
*10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)*
Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc.
*11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)*
Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc.
*12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)*
Famous for its Juices, Shakes, Faloodas & Ice creams.
Do try their iconic dishes of Strawberry Cream & Sitafal cream.
*13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai)
The entire street is famous for its food.
Try the Masala Khichiya papad & Khamani here.
Also, try the Pudlas at the famous Mohanbhai Pudlawala.
*14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai)
Famous for its buttery Pav Bhaji & other dishes.
*15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,)
Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
we malayalis didn't use lachha prantha and any type of nonveg in sadhya..
Sorry go to north kerala.. They eat non veg with sadhya even on vishu
Best veg n non-veg oy in Kerala. I make 2 visits to Kerala every year of 4 to 7 days only to enjoy the food.
I am from Kerala....I am just liking the fact how much you are enjoying the food....Onam aa raha hai humaara festival aur yehi sab items ghar per banega....good to see you enjoy a typical Kerala sadhya ...
Indian food is Authentic 🎉❤ from Mumbai.
Mumbai old city area is much similar to Karachi saddar lines area and Jacob line area. As a Pakistani Sindhi Karachite😂
Mumbai is much much bigger and luxurious than Karachi
Veg food thali in India has multitude of dishes and note each has unique place in thali like what is on left and what is on right what is to be served in centre etc. So also there is an order in eating, what first, what in between and what at the end.
Btw, there are 100s of varieties of papad in India. Each region, each community has their own papads.
The banana leaf has medicinal quality and imparts a unique flavour to the food.
it’s not kulenji it’s puliinji. Puli means tamaraind and inji means ginger
HARE BHAI WELCOME TO KERALA ❤🎉❤🎉❤🎉❤
Happy Independence day too moshi Bhai & all Indians.
Mr Moshi
If you are still in India come to coimbatore we will serve
You good food.
We Keralities call " Chutney ", " Chammandi " paaji, malayalam language mein " Chammandi " he..
The language we speak in kerala is " malayalam " and that is why we are called " malayalies " and not malwaris or malabaris like many people often weongly describe or call us😊
Also South India has a lot of varieties in case of food, its not just vegetarian and also Southern part of India or South India as you call it, comprises not just of kerala.. But Andhra Pradesh, Telengana, Tamil Nadu, Karnataka and Kerala. Each state has its differences in culture, language that we speak and of course food.
You will be overwhelmed by the authenticity and taste of each cuisine in each state. If possible try visiting these states separately.
Aur paaji, Aapke videos aur description, aap ka ghane, location aur logon ka detailed explaination dene ka tharikka bilkul sabardast aur
kabile thariff he. You also see to it that you equally respect everyone on the way. Welldone and keep going brother. Love from Kerala. Try visiting our place if possible, the food and locations there will blow you mind😊...
god bless you🙏❤️
Moshi bro South Indian cuisine ke fan hogye lagta hai❤😮😅😅
Wonderful mouth watering dishes. I love it!
There’s no Pakistan in India .
It’s India everywhere. Just there is something called “diversity” here which you might not have seen in your country.
Yesa khana kya pakistan main milta hai, moshi bhai main aap ko hamesha dekhata rahata hu aap video bahut kam banate hain please aap aur jayada video banaya kare. Mai umeed karta hu ki aap ko india pasand aa raha hoga . Aap ek acche food blogger hain. Aap ka presentation bahut achha hota hai. Hame bhi kabhi Pakistani koi dish ke bare main batao . Main uttar pradesh se Hu
U are most most welcome to Pakistan
KULENJI ❌ PULINJI✅
ABIYAL ❌ AVIYAL ✅
PACHERI ❌ PACHADI✅
TORAM❌ TORAN ✅
PUTTU CURRY ❌ KOOTTU CURRY✅
ALLOCHIRI ❌ തമ്പുരാനറിയാ 😁😁
😂😂
Welcome to Kerala Moshi bhai
11:15, The name Kerala literally means land of coconuts... So, the cuisine uses it in everything either by itself and/or its milk or its oil...
Kya aap sauce sauce bolte ho, woh sab chatniya hai...
Best underrated food vloger 🔥👍
Consider yourself lucky for this meal ❤ from Mangalore. Have a pleasant stay.
best food blogger in subcontinent..❤❤❤
Even in Odia cuisine we use banana leaf 😊
You must visit Kerala this video was superb ❤
Very nice presentation of Kerala food. Keep it up .❤
Kerla is known for Tea and Spices all over world and Coconut is believed to be ghee for South used in food spiritual everywhere ❤
Kerala food mein Papad bhi Rice mein mix karke hi khate hain.
The serving staff is from Nepal and therefore you are facing a problem understanding the accent :-) He said Chowli (which is a kind of peas and is available either in white or brown colour)
Moshi bhai
Next afternoon you could have tried Mangalore Cuisine. There are 6 to 7 restaurants famous as Coastal sea food specialities in
1 Q since how long is he staying and for how long will he stay ??
I really feel proud that India is such a beautiful country any one can freely stroll not like neighboring countries
Moshi Bhai,
porotta / paratha is not part of sadhya & neither are any non veg.
About Sadhya,
1st helping of rice should be eaten with Kerala Dal + ghee and the papad should be mixed in.
This is then followed by sambar and other runny dishes. All the side dishes should eaten along with the rice.
If you notice, all the dishes are a play on various flavours, sweet, sour, salt and spice.
You shouldn't hesitate to use your hands 😂
Porotta is best eaten with buff / buffalo or even pork curry. Personally beef doesn't taste good and I don't know why people even eat it.
Hope you are enjoying your stay in Mumbai. If you drink, their are loads of good bars of all price ranges.
Beef 🤤😋
Try to visit West Bengal Moshi bro, our fish, meat and vegetarian dishes are one of the best in the world and is criminally underrated. You're gonna love it! Have fun and enjoy the great Indian hospitality 👍🏻❤️
let him first enjoy india,s most vibrant city mumbai
Mumbai. Is a worst ....
@@ArghyaBasuRoy kolkata worst rapist
@@ArghyaBasuRoyvery bad, you are criticizing one part of your own country. Man enjoy each and every part, culture, cuisine of our diverse country and give credits to other states too, which will really make our country beautiful
A sleep is must after the whole Sadya.. Or you will be dizzy🤣
I'm from Kerala now in Qatar
Hi,
Mosh bhai,
This restaurant is hardly a two minute walk from my house, ask for a buffet south indian breakfast at a cheaper price,
If continue serving morning breakfast at this restaurant, tks
Glad you enjoyed it.
Bhai every state serves altogether a different food...India is mind boggling in terms of food, customs, traditions, language and attire.
In Mumbai, Haapus Aam, Alphonso Mangoes are popularly available (Alphonso variety of Mango is considered as the king of fruits ), it comes from Ratnagri and Devghad regions of Konkan (Maharashtra)
Welcome to kerala 🎉
Hi bro good to see you in Kerala, please go to madurai and taste everything awesome bro you will never eat so delicious food all over India and visit temples there are amazing and awesome you will get shocked seeing them
Best veg food in the world 😊
Moshibai welcome to kerala
Kerala ka nonveg bhi itna hi famous hai, zarur try karein.
Moshi bhai, app Kolkata ayiya , or Kolkata ka food explore ki jiye. Ap ko bohot atsa lagega
Kerala💖💥💥💥💥💥
Chamandhi,achar ,upperi,kaalan,olan,puli inji,pachadi,avial,koottu curry,thoran,sambaar,rasam,payasam pappadam,pazham=sadya
Complete food all tastes like sweet sour bitter etc and good for health
dal and rasam can be eaten with rice rest achar and subzi need to be eaten with roti chapaati or naan or paratha
Yummy Sadhya
I am Mumbai born and brought up Kerala family..i think very rare combination of paratha with Sadhya... usually we eat Kerala paratha during breakfast or lunch especially with Non veg....I think with Sadhya it won't go well.
❤❤❤ welcome to India kerala❤❤❤❤
Try beef fry kerala pRotta etc also in kerala famous beef
I'm from Kerala ❤
Gujarati thali ka khana bhi Kum se Kum 15 se 20 item hoti hai. Ek baar ye try kare.
Bakwas hota hai , poora mitha mitha , daal bhi mithi. Sugar mariz mar jayega
love from 🇵🇰
There are 6 to 7 restaurants specialised as Coastal sea food in & around fort area, one being the oldest famous " Mahesh Lunch Home ".
Best food to eat, dhould enjoy while esting
Wow! feeling so happy that u r trying kerala food! Generally, fish and parrotta r not served in sadya! There is a rule to eat! First with dal and ghee, then with sambhaar, then with rasam, then pyasam, then with dehi! It's vegetarian dish which is very healthy!
Mashi bhai Jogeshwari west aao kabhi…..waha ka fareed sikh kabaab try karo…..JJ jalebi……arabian delight shawarma….baba chai…..or bhi bohot sare restaurant h…..
Maine abhi tak kisi indian food vloger ko subscribe nahi kiya lekin aapko subscribe kiya hai.Mazaa aa gaya aapka kerala ka video dekhkar.💙💙
Let me help you with the pronunciation...It is Pachadi, Erusseri (spoken as Erusheri)..Of the 2 Payasams (Malayalam word for kheer), the white one is Paal Ada Payasam - Paal means Milk, Ada is a dried rice pancake); you have incorrectly mentioned that as Sabudana...Chammanthi means Chutney..Also, it is Thoran which you have mentioned as Thoram, AVIYAL not Abiyal...
awesome ❤
Moshi bhai ye to summer ki video hai abhi aap kaha ho barsat ka video dikhao mumbai ki barsat ka maja alag hi hai....
❤️from kochin kerala
Most welcome to Kerala ❤️
moshi ye hindustan hai yahan laakhon recipe hai har das kadam par badal jaate hai
😊🙏🏻🙏🏻
Bhai thanks for appreciating indian cuisine. Have you been to Hyderabad Deccan?
Fort is the oldest Mumbai.
Moshi bhai ke hosh udage 😂😂😂😂😂😂😂😂
Fish and seafood also must have in Kerala food
I had been there, the taste I felt only average. I was going there when they began with the name Delux Restaurant.
Moshi bhai, why would you have a heavy milk shake before eating a thali? 😂But I am so glad you tried and enjoyed Kerala cuisine. That is just a sneak peek into their cuisine. Cuisine in every state, in fact every few hundred miles within every state is different and there is extensive list of dishes from each place.
Also, there is no standard one type of papad in India, because👆 explained above😄
Yaar hamare b muh se pani nikal dete ho 😅
Hai iam from Kerala
Love you Moshi Bhai ❤❤
Please don't forget to visit Munnar (Kerala)
Take , and. Teast,. 🎉
Bro, come to Kerala at 28 th September 2024 in Alleppey, you can c the world famous Nehru Trofi boat race. Pls come at 20 th and buy Rs. 3000/- ticket and c the boat race on 28th. Check details in goole.
Indian food is best ❤
Bai jan most welcome to kerala .
Love from Kerala ❤❤