THIS IS CLOSE TO MY GRANDMOTHERS RECIPE BUT ITS NOT HERS BUT THANKS CAUSE YOU ARE THE ONLY ONE THAT USES SWEET AND HOT PEPPERS LIKE ITS SUPPOSE TO BE!! THANK YOU!!
Of course canning makes us happy comes with good eating. I'm 70 and first try was last month and made my third batch today and everyone loves it. Thanks
Yes. Jelly is beautiful. Wonderful job. 👍👍👍. I am going to making some this afternoon. You are very easy to listen too. Luv yr video. Hahaha. TFS from Ontario , Canada. ❤️
Awesome!! I’m glad it was a big hit:) No I have never tried canning fresh garlic yet! I will have to check that out. Thanks For Watching and Commenting, Chad!
Inga4020 Yes I let them sit with lid slightly open for around 5-10 minutes then take lid off and take out jars. Thanks for watching and commenting. Blessings, Judy❤️
How long after the canner should it set up. The leftover I had in a jar hasn't set yet. I'm thinking I went alittle over and not enough pectin. If so how do I redo it. Thanks. It does taste good.
Jesse Cunningham Hi Jesse, I have never heard of tomato pepper butter! But it sounds wonderful:) I wish I could be there too, good luck on your fun canning day and let me know how it goes:) Hugs,Judy ❤️
No. The bell peppers were multi-colored with green jalapenos and one serrano. I used apple cider vinegar. It should have been light colored with all those beautiful colors looking Christmas like. I have made this several times. Nothing different.
Carol, I found it in my Ball Canning Book:) I think the Ball canning book used regular sized bell peppers. I used the mini peppers because that’s what I had on hand :) Thanks for watching and commenting ❤️
@@JEHomestead I’ve got the book but it’s an old edition and I have been thinking about getting the newest edition. Thanks for responding and the recipes!
Hi Ann, I haven’t used artificial sweeteners in canning, so I don’t know how things would taste. If you are just going to put jam in fridge, it may be ok. Check out the Ball Canning Website and they may have information on that! I hope this helps. Have a great weekend! Judy❤️
helen adkins Hi Helen, it happens sometimes to mine too. Sometimes it will settle after a few days and I’ve read if Jam is cooked too long the pectin may cause it. It doesn’t hurt the jam just doesn’t look as pretty :) When you open it just stir well. Hope this helps. Thanks For Watching and Commenting. Hugs Judy ❤️
LET THE JELLY SIT A COUPLE MIN BEFORE JARRING SO ITS NOT SOO RUNNY AND WILL NOT FLOAT TO TOP IF IT DOES SET TIMER EVERY LIKE 10 MIN AND SHAKE JARS SLIGHTLY TO INCORPORATE THEM ALL THE WAY THRU BUT WAITING TIL ITS A BIT SET TO JAR DOES THE TRICK
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THIS IS CLOSE TO MY GRANDMOTHERS RECIPE BUT ITS NOT HERS BUT THANKS CAUSE YOU ARE THE ONLY ONE THAT USES SWEET AND HOT PEPPERS LIKE ITS SUPPOSE TO BE!! THANK YOU!!
Angie, Thank you for the lovely comments! Thanks for watching! Judy
A party in a jar! How beautiful is this?👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you Mary!!! It did have a beautiful color ❤️Thanks for watching and commenting!! Have a great weekend!
Love this version. Thanks for sharing!!❤
Thank you Gretchen!! I’m glad you enjoyed it:) Thanks for watching and commenting ❤️
Hi Judy, jalapeño pepper jelly is always popular!! Thanks for sharing your version!! Love, Mary ❤️😘❤️
Mary's Nest
Mary, thanks so much! It is very popular:) Thanks for watching and commenting! Have a Blessed day. Love ya, Judy❤️
Of course canning makes us happy comes with good eating.
I'm 70 and first try was last month and made my third batch today and everyone loves it.
Thanks
Excellent John!! I’m so happy you tried the recipe and loved it:) Thanks for watching and commenting! Have a blessed week! Judy
That time of year again. Iv shared your recipe and people love it as I do. I cant find your video on how to do pickles
The colour is just so beautiful. I really love those jars. They are so pretty.
Pauline Follett
Pauline, thank you! I always get so excited with the whole process of canning and seeing the finished product! Hugs,Judy ❤️
Your jam is beautiful, love that stuff, great recipe!
Whippoorwill Holler
Lori, Thank you bunches:) I love pepper jelly too! Thanks for watching and commenting! I so appreciate you😘 Hugs, Judy
Silicone scraper make it easier, Try it
Yes. Jelly is beautiful. Wonderful job. 👍👍👍. I am going to making some this afternoon. You are very easy to listen too. Luv yr video. Hahaha. TFS from Ontario , Canada. ❤️
Sheryll,
Thank you for the sweet comment! Good luck with your jelly! It’s delicious 😋 I hope to travel to Canada in our rv someday:) Hugs, Judy
J&E Homestead thank you. Good luck on yr travel to Canada. You will luv it. It is beautiful here. ❤️
Thank you. Your recipe was a huge hit with friends I shared my jelly with. Do u have a video on how to can fresh garlic
Awesome!! I’m glad it was a big hit:) No I have never tried canning fresh garlic yet! I will have to check that out. Thanks For Watching and Commenting, Chad!
Great video!
Terri, Thank you!! Thanks For Watching and Commenting, I appreciate it:) Judy ❤️
All my peppers floated to the top!
Top your bagel with cream cheese and jelly.
Lovely ❤
Thank you, Rennie! Thanks For Watching and Commenting ❤️ Judy
Made mine using same recipe. Mine turned out brownish???
I made my pepper jelly just like yours how long u wait Befor u eat it it’s my frist time to make any jelly
I usually wait about a week after I can it:) Thanks for watching and commenting ❤
Those were not serono peppers they gave you Tabasco peppers, serono pepper look just like a jalapeño only slimmer
Katherine,
They may have been:) I don’t remember now. Thanks for watching and commenting. Judy ❤️
Those long, skinny, red peppers are cayenne peppers. Tabasco peppers are smaller, shorter peppers. Serranos are short, evenly cylindrical peppers.
Do you let the jars set in the canner for a bit after you turn it off? I have seen some videos that say to do this.
Inga4020
Yes I let them sit with lid slightly open for around 5-10 minutes then take lid off and take out jars. Thanks for watching and commenting. Blessings, Judy❤️
Can you use apple cider vinegar with mother?
Def Leppard
Absolutely you can use ACV with the mother in it! Thanks For Watching and Commenting :) Have a great week! Judy❤️
How long after the canner should it set up. The leftover I had in a jar hasn't set yet. I'm thinking I went alittle over and not enough pectin. If so how do I redo it. Thanks. It does taste good.
Did you put enough water to cover the jars in the canner. And how long did you cook them for
Shirly, yes cover the jars with around 2 inches of water above the jars. Process for 10 minutes. Thanks For Watching and Commenting. ❤️Judy
Hey Judy do you ever can tomatoes pepper butter ? Ashley and I are going to do some canning tomorrow . Wish you could be here to can with us .
Jesse Cunningham
Hi Jesse, I have never heard of tomato pepper butter! But it sounds wonderful:) I wish I could be there too, good luck on your fun canning day and let me know how it goes:) Hugs,Judy ❤️
What has gone wrong as it taken out of being processes and it is brownish?
Not sure why it would be brownish in color? Do you have Well Water?
No. The bell peppers were multi-colored with green jalapenos and one serrano. I used apple cider vinegar. It should have been light colored with all those beautiful colors looking Christmas like. I have made this several times. Nothing different.
@@wandamares5509Did your other batches turn out brownish also? If not, maybe your AC vinegar was old? I’m not sure what else it could be
@@JEHomestead I had just bought it and opened it for the use.
reds are HOT, yet delicious when mixed. thank you
How much pektin are you putting in, please? 1.75 oz?
Hi Martin, 1 box packet of pectin. Thanks For Watching and Commenting.
@@JEHomestead Hi, thank you.
How do I find the exact recipe please?
Carol, I found it in my Ball Canning Book:) I think the Ball canning book used regular sized bell peppers. I used the mini peppers because that’s what I had on hand :) Thanks for watching and commenting ❤️
@@JEHomestead I’ve got the book but it’s an old edition and I have been thinking about getting the newest edition. Thanks for responding and the recipes!
@@carolosborne126You are welcome!!
Can you use monk fruit instead of regular sugar?
Hi Ann, I haven’t used artificial sweeteners in canning, so I don’t know how things would taste. If you are just going to put jam in fridge, it may be ok. Check out the Ball Canning Website and they may have information on that! I hope this helps. Have a great weekend! Judy❤️
@@JEHomestead Thank you!
@@JEHomestead FYI Monk fruit is not an artificial sweetener.
@@BeckySue89 You are correct! Thank you:)
Thank you
Thanks for watching and commenting, Bob! Have a great weekend:) Judy
Your red pepper is a cayenne not a serano
AND HER RECIPE CALLED FOR 1 MEDIUM ONION!!
My peppers floated to the top. Why is that? It was delicious but not as pretty.
helen adkins
Hi Helen, it happens sometimes to mine too. Sometimes it will settle after a few days and I’ve read if Jam is cooked too long the pectin may cause it. It doesn’t hurt the jam just doesn’t look as pretty :) When you open it just stir well. Hope this helps. Thanks For Watching and Commenting. Hugs Judy ❤️
LET THE JELLY SIT A COUPLE MIN BEFORE JARRING SO ITS NOT SOO RUNNY AND WILL NOT FLOAT TO TOP IF IT DOES SET TIMER EVERY LIKE 10 MIN AND SHAKE JARS SLIGHTLY TO INCORPORATE THEM ALL THE WAY THRU BUT WAITING TIL ITS A BIT SET TO JAR DOES THE TRICK