@@londoncookss I am a new subscriber and I love this recipe and I want to try it but you didn't say how much time in the oven and the degree of the oven it must cook on, can you please respond back to me please. I would really appreciate it thanks.
Looks fantastic. Will definitely try this Christmas, tomorrow! Best one ☝️ yet. Thanks 🙏 for sharing and staying and script w/o all of the silliness and animation! GREAT JOB!
Yes I broiled them each time I basted the sauce on for about 8 mins at a time which totaled to about 1hr 30 mins total for the cooking time. Keep in mind the longer you leave them in the oven the more they will dry out. Also another helpful tip- If you have a food thermometer they should be cooked once it hits 165 degrees when inserted in the thickest part of the meat!
I am sooooooo sorry these comments never come to from YT to respond back to 😑 I cooked these at 370 degrees for 1hr 30 mins. I know my response is very late and I am sorry for that
I will re record this video for you guys in detail better. I used All Purpose seasoning, chicken seasoning, salt, black pepper, sazon ( for color) and fresh blend (onion, g. Onion, multicolored peppers, thyme, garlic, scotch bonnet pepper(optional)) and a little oil. I hope this helps☺️
Which island is your family from ? Lol that looks like Bajan green seasoning. We keep it in jars in the fridge. Lmao and the washing the chicken with salt and lime / vinegar is also a give away.
hey Lady what is the base taste jn your hens? I think that you are a good cook, I took a test one time and I failed it because the questions were easy, but I read to deep in each one, may be you are covering up a lot of spice flavors by puttng one on top of the other. or may be I,m wrong...................See Ya BB
Scotch bonnet pepper is more common In the Caribbean and is a cousin to Habanero pepper. While their flavors are somewhat different they are very similar. In my opinion I think they are hotter than habanero peppers too. I hope this helps
Thank you for the feedback! This was one of my very first TH-cam videos posted(over two years ago during the pandemic). I am working on improving some things on here and will remake some of these tutorials 😊
Everything looked great until the rubbing of the birds with long nails . Simply touching or scratching the surface of any personal body part or facial skin will transport body oil from the skin it gets scooped up via the long nails. The food looked so appetizing especially via the visual that was posted, but that was such a complete turn off, disgusting! Sorry, no hate. Nails are the singl most outward transporter or filth( think about the nose) looks like seasoni. Thank you , Ill pass.
That’s why soap and water and hand sanitizer exist. So you can wash your hands before and after. 🙄 People who prepare the food at the places you eat out do a lot worse, guarantee that!
This is my 3rd time making this, its SOoooo good, cant stop making it, love it!!!!🥰🥰🤗🤗
I am so happy that you are enjoying this friend!!! Thank you for your feedback
I watched 8 different videos on how to cook cornish hens. This is the one I like the best. I will let you know how it turned out.
Thank you for your feedback I hope you enjoy this recipe ☺️
@@londoncookss I tried it. Turned out great. Thanks. Im tring to post a pic of my hens. I don't think I can
@@thomaswashington7657 Ok I'm trying this tonight for Sunday supper. I hope it turns out good!!!
Gina Young on utube see hers much soul
@@londoncookss I am a new subscriber and I love this recipe and I want to try it but you didn't say how much time in the oven and the degree of the oven it must cook on, can you please respond back to me please. I would really appreciate it thanks.
Looks fantastic.
Will definitely try this Christmas, tomorrow! Best one ☝️ yet.
Thanks 🙏 for sharing and staying and script w/o all of the silliness and animation!
GREAT JOB!
ASQQ, Me too! I brought my hens when they were on sale. Doing mine for Christmas!
Thank you so much. I definitely hate watching TH-cam videos and they take forever to get to the point too lol. I hope you enjoyed this recipe!
@@londoncookss
Yes, yes yes!
And they’re the best I’ve ever had.
I’m subscribing right now!
Again , Great Job!
I like your Cornish Hens recipe ❤
A beautifully made and presented, tasty recipe... One of the best
Thank you 😊
this video made me proud! THATS what you call seasoning some meat!
Thank you 😊
Those Cornish hens look delicious.
Thanks for the recipe
Looks amazing, gotta try this recipe 🤤.
Those look beautiful!! Thank you London cooks!
Thank you and you are very welcome 😁
Definitely making this!!!
Anytime ❤️ I hope you enjoy it!
Those have a beautiful color.
I have to make this! Hands down the best recipe I have ever seen for a Cornish Hen. Thank you. 😊😊😊
I hope you enjoy this recipe 🥰😋
Beautiful plate presentation awesomeness!
Thank you 😊
I love your recipe. Today I’m making oriental orange glaze Cornish hens. On jasmine rice. But I’m going to try yours next. Ty
Oriental glaze Cornish hens sounds sooooo yummy. You won’t be disappointed. Enjoy 🥰🥰
Looks amazing!
Thank u so much for making this video! I'm gonna do it this evening. I absolutely cannot wait!
I'm fasting but here I am watching videos like this lol
Looks delish, I love Cornish hens
That looks absolutely delicious! Very nice!
Thank you friend 😊
Just came across your video, I will subscribe, and the bell. Your steps was much easier, quicker to prepare. Thanks
Thank you friend ❤
What seasoning are you using??
Yeah u did That my Girllllll. That's How I Bring it. No Slackness. Great 👍 Job..,..
Thank you friend 😊
Thank You 💟 Love the video
You got all the right seasonings😋😋😋
😍😍😍 defffooooo trying this maaaa. Thank yoooou❣️
Anytime ❤️ I hope you enjoy it!
Beautiful looks Delicious
Can’t wait to make this for dinner tonight 🤤😋
What is the temperature of the oven please?
This got me excited for thanksgiving 🤤🔥
Hey you are amazing cook what islands are you from they taught you well
Hello thank you so much for your compliment. I am from Jamaica! Thank you for checking out my video I hope you enjoyed it!
I love this
Thank you 😊
So after basing & broiling you don’t have to cook it any more? The total cook time is about an hour and a half, right?
Yes I broiled them each time I basted the sauce on for about 8 mins at a time which totaled to about 1hr 30 mins total for the cooking time. Keep in mind the longer you leave them in the oven the more they will dry out. Also another helpful tip- If you have a food thermometer they should be cooked once it hits 165 degrees when inserted in the thickest part of the meat!
Looks great! At what temperature did you cook the hens for the first hour?
Hiii I started them at 380 degrees
Nice
I love this recipe but the only thing she did say how much time in the oven and degree of the oven, can you respond to me I am a new subscriber.
I am sooooooo sorry these comments never come to from YT to respond back to 😑 I cooked these at 370 degrees for 1hr 30 mins. I know my response is very late and I am sorry for that
AWESOME
Thank you 😊
Beautiful awesome queen
Thank you 😊
Thanks for sharing 🙏🏽just be careful with some of the seasonings because they have MSG in them.
Def had to add to my food playlist. Damn gyal dem hen look good.
Thank you 😊
You can't see all the seasoning that you use for the hens can you tell me the season you use please
I will re record this video for you guys in detail better. I used All Purpose seasoning, chicken seasoning, salt, black pepper, sazon ( for color) and fresh blend (onion, g. Onion, multicolored peppers, thyme, garlic, scotch bonnet pepper(optional)) and a little oil. I hope this helps☺️
Looks delicious but I need the recipe please
I can't believe you not answering me for the recipe to flower you
Which island is your family from ? Lol that looks like Bajan green seasoning. We keep it in jars in the fridge. Lmao and the washing the chicken with salt and lime / vinegar is also a give away.
I am Jamaican thank you friend ❤
Super 👏👌
Love your nails. They feel 'tropical' and match the recipe very well (if nails could match a recipe). The world is always better with color !
Thank you so much 😢❤
hey Lady what is the base taste jn your hens? I think that you are a good cook, I took a test one time and I failed it because the questions were easy, but I read to deep in each one, may be you are covering up a lot of spice flavors by puttng one on top of the other. or may be I,m wrong...................See Ya BB
wow they look so pretty. I don't even want to touch them.
The recipe looks good, I did not see any measurements, cooking times, or temperatures
Yass girl!
How about a spat hockey hens
🤤
I never heard of Scotch Bonnet pepper.
Scotch bonnet pepper is more common In the Caribbean and is a cousin to Habanero pepper. While their flavors are somewhat different they are very similar. In my opinion I think they are hotter than habanero peppers too. I hope this helps
🗽
Why you burn the pan like that 😭
Lmao I was using foil paper during this video but parchment paper is now my bestie.
Salute
Thank you ☺️
Would love to see you Cut into it and Taste, but it Looks Good…Not irresistible enough to taste…LoL
I totally understand lol! Noted for next time I do a Cornish hen video 🥰
The garage band noise ruined any content there may have been in this video. Five seconds of that noise was enough for me.
This looks really good, but I wish she would talk and give better instructions. Jeez!
Thank you for the feedback! This was one of my very first TH-cam videos posted(over two years ago during the pandemic). I am working on improving some things on here and will remake some of these tutorials 😊
Poor little chickens
Those nails 🥴
Everything looked great until the rubbing of the birds with long nails . Simply touching or scratching the surface of any personal body part or facial skin will transport body oil from the skin it gets scooped up via the long nails. The food looked so appetizing especially via the visual that was posted, but that was such a complete turn off, disgusting! Sorry, no hate. Nails are the singl most outward transporter or filth( think about the nose) looks like seasoni. Thank you , Ill pass.
That’s why soap and water and hand sanitizer exist. So you can wash your hands before and after. 🙄 People who prepare the food at the places you eat out do a lot worse, guarantee that!
The nails freak me out I’m sorry.. not
Basic sticky chicken😂😂😂
You sound like a hater...I can't stand negative people!
Lemme see your recipe and video