Incredible Corned Beef (Easy Freezer Meals)
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Welcome everyone. Today we are making incredible corned beef!! You are going to love the freshness and flavor of this corned beef. It freezes great, costs pennies on the dollar to make, and best of all freezes great!! Be sure to subscribe as we have several freezer meals using corned beef on the horizon... Thanks for watching!!
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Here is the recipe for making this corned beef
Recipe:
Brisket 100%
Salt 2.25%
Cure #1 .25%
Brown Sugar 1.40%
Black Pepper Corn .8%
Yellow Mustard Seed 1%
Toasted Coriander Seed .45%
Allspice Berries .36%
3 Bay Leaves for every 1000 grams of beef
3 cloves for every 1000 grams of beef
Ground Ginger .36%
4 juniper berries for every 1000 grams of beef
1 cinnamon stick crushed up for every 1000 grams of beef
Weigh your brisket. (for instance if your brisket weighs 1000 grams and you want to add salt multiply 1000 X 2.25% and the amount of salt you will need to add is 22.5 grams. Do this for all of the spices. Grind all the seasonings together into a medium fine powder. Rub on brisket then place in a vacuum seal bag and seal. If you have multiple pieces of meat do this same thing for each piece. Once in the fridge flip the bag every day and massage it well. You will keep your brisket in the fridge 2.5 days for every inch that your brisket is tall.
Once it has finished curing remove from the fridge and wash off all the spices.
Pat dry then place in a new vacuum seal bag.
Sous Vide at 180f for 13 hours (or cook in a crock pot on low setting for 10 hours)
Once done remove and place in a ice water bath to cool down. Place in the fridge overnight to firm up a bit (this makes slicing easier). Once you have done all that you can slice against the grain and enjoy!!
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Eric
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Easy hack. Pickling spice make a wonderful corned beef
Awesome recipes, hope you have more coming soon!!
Thank you, I will
My husband has SEVEN full briskets in our freezer right now🤦🏼♀️. It’s what you do when they are $1.79 a lb.
We usually smoke it- but I’ve been wanting to my own corned beef for years!
I just made rueban sliders a few weeks ago. SO good!
Not sure how I missed a notification for you guys- but glad I caught this!
That is awesome!
Hey Eric after you’re done Corning that should make some pastrami
I have some beef plate (that's what Katz Deli uses) that I picked up to make corned beef and also Pastrami, I was thinking of a wet brine but doing a dry brine like this would take up far less space in my fridge which is rather full of bacon curing right now. Thanks.
do you put the sealed brisket in the slow cooker for 1o hours?
Hey Eric! Anything coming on this channel soon? I'm missing your freezer meals content!
I'll have a new recipe (FINALLY) this weekend 😁
@@EasyFreezerMeals Awesome! Looking forward to it.
What freezer meal did you use all of the juices and fat for?
That one is on the horizon. I made a corned beef and cabbage soup... Super tasty!
looks good
I watched your cabbage soup video (Feb 2019). I am wondering what kind of machine you used to dice all your vegetables. I broke both my arms and have difficulty now with my hands. Your machine looks like it "spits" out the beautifully diced vegetables. It would sure be a blessing for me now.
Hello. That unit is called a Robot Coupe R2 Dice. amzn.to/2EZ56e3 It's a little pricey but in my opinion totally worth the money. It's a commercial unit that really gets the job done quick. Here is a video I did on that unit. th-cam.com/video/CVMs_g9RzVA/w-d-xo.html
@@EasyFreezerMeals Thanks very much. You're right it is a "bit" pricey.
Could I purchase meals from you? I'm from Missouri and pregnant 😆
LOL.
Down voted , and I’m a fan of this meal
Why