POTATO AND PEANUT SALAD - A healthy vegan must try dish!
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2024
- Chetna’s 30 Minute Indian -
(UK) www.amazon.co.uk/dp/060063767...
(US)
www.amazon.com/dp/0600637670?...
#chetnamakan #recipes #salad #potato
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Yummy salad recipe 😊thank you 🙏😋❤ Simran Gardening Vlogs ☘️
“30 Minute Indian” is a must-have book! ❤
Love a roasted peanut, love a warm salad. Would be great to stuff in a bread too. Thank you.
This was a delicious recipe. I made it and everyone loved it .
glad to hear that
This is one of my favourites from this book
Wow! That looked incredibly tasty!
Thanks for the inspiration! 🎉
Is this to be served at room temp, or hot? Sounds like a nice combo!
Always love your vegan recipes!!! Thanks, Chetna. ❤
This looks delicious! I swear I can smell it through the screen.
I would add some fresh lemon juice.
🙂WOOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂
I'd happily eat that with hot buttered roti!
Your channel is an inspiration for anyone wanting to increase their vegetable intake without increasing portion of overprocessed fake meat products . Flavour Queen rules 🎉🎉🎉
I made this this evening - it's lovely! But: It took me over an hour - no chance to make it in 30 minutes...
hour to make this??????
Hi Chetna, cld we serve this salad as an entry ? should be eaten cold ? thank you
❤❤❤❤🙏🙏🙏
purchased some new potatoes from local farm shop, left a couple to sprout planted them have a nice pot full of spuds, have a pot full of mint and coriander
I have the same question as another person has asked: Suggestions for curry leaves substitute please? This looks amazing and I cannot wait to make it!! TYSM, Ⓜ️ary
Hmm there isn't really a substitute that has a similar flavour in my opinion but I'm not Chetna 😂- I think you could skip them but they do add some lovely flavour if you can get them. Some websites suggest bay leaves but I don't feel like they are similar in flavour at all!
@@TheVanie92 Thank-you for taking the time to make a suggestion for curry leaves substitution. Much appreciated. Ⓜ️ary
@@marycharlebois6627 not a problem at all - I got some curry leaves off Amazon if that helps but I don't know where you're based!
is your book available in india?
Any option for the person who are suffering from not allergy?
Can you substitute dry roasted peanuts for the peanuts?
No, that’s not allowed.
Yes of course. She roasted it herself at home but you can buy readymade ones. Just make sure that you keep an eye on the salt in over all dish if it is salted.
PS I don't like cooked onions so I use raw onion steeped in lemon juice in this salad. My own twist
What that dish needs is Muri/Puffed Rice
any suggestions for curry leaf substitutes? I live in a small villages and don’t have access to them currently
You’re in the countryside? That’s great! Just grab a couple of leaves from the hedgerow! 😉
I'm sure any fragrant leaf you have on hand will work well.
I buy them fresh from Amazon, freeze them when they arrive and they last ages.
@@andyfairchild2383
You can freeze them? Can you tell me how you do it exactly? Do you put them between cling wrap and then in a zip loc bag or between paper towels? Thanks.
@sunflowerbaby1853 Just throw them in a ziploc bag and freeze them. They don't stick together 😀
Farari sank. Re-dressed. Curry. Running out of ideas to cook. Chantna.
For some odd reason your so called sad coriander is happy and delightful! Doing it right proud to not waste supposed to feel like 115F here tomorrow so savor the flavor