11 कमाल के कुकिंग टिप्स जो कभी देखे ना सुने होंगें,आपके कुकिंग कोऔर पर्फेक्ट बनाये | kitchen tips

11 कमाल के कुकिंग टिप्स जो कभी देखे ना सुने होंगें,आपके कुकिंग कोऔर पर्फेक्ट बनाये |new kitchen tips
Kitchen tips and tricks
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[@anitajain3963]

Anita jain from udaipur

[@chhayarasoi]

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[@josephinegeorge5058]

useful tips

[@chhayarasoi]

Thanks ☺

[@KuchiKhurana]

Delhi

[@chhayarasoi]

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[@RafiyaKhan-qo7cr]

Thanks 🙏 bahut acchi tips batayi aappne saari tips super duper 😊

[@chhayarasoi]

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[@anjaliawasthi5318]

sabhi tips acchi lagi

[@chhayarasoi]

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[@user-nx8zs5ur3r]

👌👌👌👌

[@anitag1965]

From Canada

[@chhayarasoi]

Thank you.

[@padmags8420]

Thank you for the video but upma mein pehley pani daltey hai aur phir usey ubaltey hai namak dalkey taaki chonk mein Jo dal. Pyaz, aur koi bhi sabzi dali ho vo pak jaye, uskey bad sooji daltey hai.

[@chhayarasoi]

Yes you are right but maine sabjiyon ko pahle hi boil kar liya tha. New method for making Upma. Please keep watching.

[@supriyabhise9197]

Nice tips 👌👌👍

[@chhayarasoi]

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[@jhanaksahu425]

Very nice tips😊

[@chhayarasoi]

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[@mrs.bindupandey8443]

Satna

[@chhayarasoi]

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[@jyotsnagandhi8588]

Watching from Anderson Mumbai

[@chhayarasoi]

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[@anjanababu3665]

1st one

[@chhayarasoi]

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[@anitag1965]

Nice tips

[@chhayarasoi]

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[@user-sx2sc7zf3n]

From Raigad

[@chhayarasoi]

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[@teaching404]

Super recipe bahana

[@chhayarasoi]

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[@rajniwadhera3991]

Namak wala tip new hai .
Thanks

[@chhayarasoi]

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[@NishikiRasoi193]

Bahut achhi recipe hai full watch k sath New subscriber

[@chhayarasoi]

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[@sangeetadwivedi382]

सभी टिप्स अच्छी थी

[@chhayarasoi]

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[@anshuvaishu3201]

Sunita From Delhi

[@chhayarasoi]

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[@sanyamlohar1781]

From udaipur

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[@ajitha514]

From kerala

[@chhayarasoi]

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[@rashmijaiswal5771]

Asansol

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[@sarikakarwa7341]

Sarika from darjeeling

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[@meenakshiramcharanmusic5843]

फ्रॉम हरिद्वार

[@chhayarasoi]

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[@SandeepKaur-dv9ol]

Nyc

[@ParamjeetKaur-bn1cd]

Kuchh bhi Naya nhi tha

[@chhayarasoi]

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[@kanchanshaw6411]

Kalkata

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[@deepayadav9370]

Deepa Yadav Visakhapatnam

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[@anshuvaishu3201]

Sab Tips Achhi Lagi muhje

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[@user-sj5dc8gd4y]

Upma banane ka tarika bahot acha laga

[@dtudeshi2354]

Nita udeshi from Mumbai

[@chhayarasoi]

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[@shashisrivastava3297]

Shashi from Jaipur

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[@sandhyasaxena3016]

Lko

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[@charuthakar2670]

❤❤❤❤❤❤

[@kumarishailbala3334]

Patna

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[@anilmathur7468]

Bangalore se dekh rahe hai

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[@rahulsidhu6809]

🎉🎉🎉

[@garimagulati613]

Chawal Gira Hua Hai

[@user-sn9rn7ch5r]

Nabha s sunita

[@chhayarasoi]

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[@lalovadoliya-nf6on]

રિલાયન્સ કંપની એન્ડ સિક્કા

[@sangitasharma6818]

Kota se sangita

[@chhayarasoi]

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[@garimagulati613]

Khela Hua Nahin Hai

[@sarojranisharma3007]

Right h j❤

[@chhayarasoi]

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[@user-sj5dc8gd4y]

tasneem from chandrr pur

[@neeturana-ki3sq]

Neuty Raina from dehradun

[@chhayarasoi]

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[@krishnagurjar267]

Bundi Rajasthan

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[@ashakitchenguide]

मैडम चावल में दो गुना पानी डालना चाहिए और दाल में तीन गुना पानी डालना चाहिए अगर चावल सोना मसूरी है तो उसमें दो से भी ज्यादा लगता है वरना चावल जलजाएंगे2 उपमा में चीनी कौन डालता है सूजी भूनकर के उपमा में डाली जाती है

[@chhayarasoi]

मैंने अपनी रेसिपी बताई है। आप एक बार इस तरह से बनाकर देखिये और चावल अच्छे न बने तो बताना। मैं इसी तरह से बनाती हूँ मेरा चावल कभी नहीं जलता है। उपमा में चीनी सब लोग डालते हैं। मैंने सूजी और सब्जियों को पहले भून कर तब पानी डाला है। और मैंने वीडियो में तो बोला नहीं है कि सूजी को भूनना नहीं है।

[@madhurisingh5830]

लेकिन, चावल अगर cooker में बनाने हों, तो सिर्फ डेढ़ गुना पानी ही काफी है, वर्ना चावल ज्यादा गल जायेंगें, गीले हो जायेगें, खिले खिले नहीं बनेंगें।

[@madhurisingh5830]

चावल को खिले खिले बनाने के लिये, cooker बन्द करने से पहले उसमें मात्रा के अनुसार आधे या पूरे नींबू का रस, व थोड़ा घी/तेल (आधा या चौथाई tea-spoon) तब कुकर बन्द करके 1 सीटी होते ही गैस बन्द कर दें। चावल बहुत खिले खिले बनेंगें।

[@krishnamann1932]

Pahle se sab pta hi koi khas bat nahi bhai aap ne.

[@chhayarasoi]

Ho sakta hai aapko pehle se pata ho lekin jisko nahi pata hai uske liye useful hai. Please keep watching.

[@pratibhadiwan]

Jinko nahi Pata bo dekhe