mangalorean fish fry masala | homemade fish fry masala | ಫಿಶ್ ಫ್ರೈ ಮಸಾಲ | Vibha's Kitchen

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Indulge in the authentic flavors of Mangalore with my step-by-step guide to preparing the perfect fish fry masala at home. Elevate your culinary skills and savor the rich taste of this beloved dish, right in your kitchen. Get ready to experience the essence of Mangalore in every bite! 🐟🔥 #MangaloreFishFry #HomeCookingDelight #FlavorfulExperience
INGREDIENTS:
Kashmiri red chilly - 9 - 10
Tamarind - 1/2 lemon sized
Hot water as needed
Garlic cloves - 5 (if big) 10 (if small)
Ginger - 1 inch
Turmeric powder - 1/4th tsp
Rock salt - 1 tsp / as needed
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[@KRaj15]

ರುಬ್ಬುವ ಕೊನೆಯ ಹಂತದಲ್ಲಿ 3 ಚಮಚ ಅಕ್ಕಿಯನ್ನು( ಸೋನಾ ಮಸೂರಿ) and ಇಂಗು ನೀರು ಹಾಕಿ...And feel the difference 👍

[@shahlakhan5852]

Can i use fresh red chilies instead of dry chilies?

[@VibhasKitchenVK]

You can use but I don't think the masala will stick to fish properly. You can add some cornflour along with fresh red chilly and give it a try once.

[@mohammedfarhad4170]

How much chilly needed for half kg ??

[@RajM-ik2rl]

Can we use vinegar Instead of Tamarind.

[@VibhasKitchenVK]

Yes you can add

[@sanjaysanju2693]

How many days we can store this masala

[@VibhasKitchenVK]

for a week

[@ullasshetty9446]

Does this masala need marination ??

[@VibhasKitchenVK]

No marination

[@mohammedfarhad4170]

What is the price for half kg masala?

[@VibhasKitchenVK]

I don't sell. So I don't have any idea about the price