Love your sense of humor and the banter with your co-workers/camera man! It’s great that you don’t take yourself too seriously. Thanks for all the wonderful recipes! 💜
Oh WOW,.. LOVE the noodle hack idea! I SUBSCIBED when I watched the video I before this one for Pad See Ew Garlic Shrimp with noodles and broccolini and egg. LOVED IT!
I love the Chile oil with the Dumplings, but not really with any other dish? Other than that...you go girl👧with the Hot & spicy dishes! I could always substitute it with something else, like Mexican medium red salsa?
In the USA here, and I have never once seen fresh lasagna noodles; plenty of fresh fettucine, ravioli and tortellini. And I even worked in grocery for 20+ years, never noticed them in any wholesale catalog. They call this a first world country?
Looks nice…..so tasty , wish time travel back to Chinese history set in the elegant restaurant with 🎼music and using the jade or stone made 🥣 enjoy the dishes 🤍;)
I love your recipes and techniques. I’ve followed you for a couple of years. I find your recent change to be goofy with the camera man to be irritating and ‘fluff’. Recipe and technique only, please.
This is EPIC! I’ve had your chilli oil made for a while, it’s amazing. I don’t use it in the quantities you do though lol. The flavour of this is so beautiful, the noodle hack is one of my favourite ever and slicing prawns in half is genius. Thank you for yet another amazing recipe
Wait a second here. Frozen lasagna sheets is something you can get in Australia? I've never seen that in the USA. I mean I'm Italian American and I have a pasta machine (of course 🤣) and I can fake it, but points for Ozzyland for having frozen lasagna pasta available at the supermarket...
They’re actually fresh! Marion suggested freezing the leftovers. We have a large and thriving Italian community that has blessed us with excellent expresso and a healthy pasta appreciation
Just made this one. YAAHUMMM! Marion you’ve made your version of Asian cuisine doable for the home cook. Knowing that with a few pantry ingredients, I can make the most delicious and crave worthy meals. Now I’m spoiled so who needs carryout. Thanks
OMG delicious. Marion, you have made a zero to hero out of me in the kitchen! ADORE YOUR COOKING doesn't cover it. I have barely bought any takeaways in the last couple of years. Keep on keeping on, we love you!
The more color, the better flavor, right? Chilli-Garlic Shrimp and Noodle Stir-Fry makes a healthy and delicious weeknight dinner. I love this dish, well done Marion. Happy hungry! Cheers, Domenico.
*pro presentation. pro videography.* SUBSCRIBED.
Hey thanks Danny!!! Much appreciated!
Love your sense of humor and the banter with your co-workers/camera man! It’s great that you don’t take yourself too seriously. Thanks for all the wonderful recipes! 💜
Yum! I just can't keep up with all these recipes haha! I have so many already on my list to make 😂
Thanks Marion! :)
You are so welcome!
Just made this tonight, so simple and absolutely delicious.
I’ve used pappardelle pasta as a substitute and it’s delicious too
Love Marion's recipes to pieces!
This hack is one of those hidden in plain sight ideas that no one thinks of. Well done!
In Marion's recipes we trust!!! 💕
That looks delicious! Love the noodle hack.
Thank you 😋
Awesome, I’ve made your chilli oil so already have that on hand 👍
Looks amazing and a great hack with noodles
clever: pasta sheet for hand pulled noodles.👍
And the texture was pretty spot on!
I think it's perfect for today's meal. ♥️♥️
Haha "Jimbooooo" 🤣
I love your cheats recepies. Sometimes I'm just too lazy to do things the traditional way 😌
Wow delicious
Wow. Mind blown!
Amazing! Can’t wait to make this!
Such a great tip! I can’t believe I didn’t think of this hehe
Give me that bowl. 😋yummy
Ok using the lasagna noodles is a super nice touch, will definitely be trying this recipe out thank you!!
They were so good Lloyd!!! Definitely work trying out!
@@Marionskitchen Looking forward to making them, thank you so much 🌞
I will try this Miss Marion, I hope you wouldn’t mind if I will make a video on this☺️thanks.
I need to stop watching these videos at 1:30am and while i'm on a diet.
I'm hungry now
Yummy as usual....
Yummy
Stores in the south generally don't carry fresh lasagna sheets, but there are plenty of Asian markets around here so I'm sure I can get a good sub ✌️
Oh WOW,.. LOVE the noodle hack idea! I SUBSCIBED when I watched the video I before this one for Pad See Ew Garlic Shrimp with noodles and broccolini and egg. LOVED IT!
It looks delicious!!!! I love your wok, if you don’t mind can you tell me the brand and what size it is?
Cool
I love the Chile oil with the Dumplings, but not really with any other dish? Other than that...you go girl👧with the Hot & spicy dishes! I could always substitute it with something else, like Mexican medium red salsa?
Nice one
Great
In the USA here, and I have never once seen fresh lasagna noodles; plenty of fresh fettucine, ravioli and tortellini. And I even worked in grocery for 20+ years, never noticed them in any wholesale catalog. They call this a first world country?
Right! I’m in CA and I’ve never seen them either… 🤔
Nice
Why do I keep watching Marion's vid with a cracker on my hand :( Gonna try that dish next week.
nice
Looks nice…..so tasty , wish time travel back to Chinese history set in the elegant restaurant with 🎼music and using the jade or stone made 🥣 enjoy the dishes 🤍;)
Great recipe, great cook, but where in uk could I get that ceramic bowl you use to present the food?
🔥🔥
Writing from Madison, WI, USA (about 200 miles northwest of Chicago). If you were to make this with tofu, roughly how big would you cut it?
Hi Colin, I think roughly half inch cubes of firm tofu would be good so you can get a good sear on them in the wok :-)
Niceee🔥
Will it be a mistake if I don't add the sesame seeds? Student on a budget here 😛 Don't want to buy sth I might not use for a very long time again haha
CHICKEN!!!
🥰
❤️❤️❤️❤️
🥰🥰🥰🥰
Looks delish ! But I think the prawns are overcooked
Not sure there was enough chilli in this dish 😅🤦🏽♂️
Right?! But I’m here for it!
the prawns should not longer in cooking...because it will become rubber when you eat
I love your recipes and techniques. I’ve followed you for a couple of years. I find your recent change to be goofy with the camera man to be irritating and ‘fluff’. Recipe and technique only, please.
The video is 7 minutes… hardly a long video at all. I think it’s great she’s showing some personality while keeping the videos short.
Its nice if you will change your eyeglasses,its too big to look at
This is EPIC! I’ve had your chilli oil made for a while, it’s amazing. I don’t use it in the quantities you do though lol. The flavour of this is so beautiful, the noodle hack is one of my favourite ever and slicing prawns in half is genius. Thank you for yet another amazing recipe
Nice
What a great idea to use fresh lasagna noodles!
It was so good!!!
We love the cheats version of a hand pulled noodle
Nice
Looks awesome ... will definitely try it over Easter ... and like you, love my spicy stuff ... who doesn't love a good ring burner 😂🔥😂🔥
Wait a second here. Frozen lasagna sheets is something you can get in Australia? I've never seen that in the USA. I mean I'm Italian American and I have a pasta machine (of course 🤣) and I can fake it, but points for Ozzyland for having frozen lasagna pasta available at the supermarket...
They’re actually fresh! Marion suggested freezing the leftovers. We have a large and thriving Italian community that has blessed us with excellent expresso and a healthy pasta appreciation
I’ve never seen them either. I’m going to try pappardelle as a substitute. Garlic and noodles is my jam!
I should have known better than to watch this at 3 AM !! I’m so hungry. 😩
🤣😬
That 🧄 🦐 🌶 oil 🍜 looks good & delicious 😋.
First to be here, Jamaica here 🇯🇲
That’s looks so delicious 🤤 absolutely amazing
Yum.
Looks so good! Thanks for the noodle tip. I’m so excited to try this.
Love your staff Marion but the written recipe shows 'sweet' dark soy sauce, so were to use keycap manis I assume? Cheers! Cooking this this arvo.
Just made this one. YAAHUMMM! Marion you’ve made your version of Asian cuisine doable for the home cook. Knowing that with a few pantry ingredients, I can make the most delicious and crave worthy meals. Now I’m spoiled so who needs carryout. Thanks
Thank you for your recipe, your instructions are great, it looks delicious
OMG delicious. Marion, you have made a zero to hero out of me in the kitchen! ADORE YOUR COOKING doesn't cover it. I have barely bought any takeaways in the last couple of years. Keep on keeping on, we love you!
Success! made this today. noodle hack made it easy - probably needed 500gms of prawns rather than 300.
Thank you for the hack, hand pull noodle dish are so expensive here like $15 just for a bowl of noodle and chili oil.
Has anyone one else found that when shopping for fresh noodles they are made with artificial colors and preservatives?
invite Jimmy o yang for a special? an interview him?
LFG!
That looks mouthwatering. A bit spicy for me, I will make it with less spice.
Your recipes Always amazes me me
Looking good and hmmmm 🥰 👌
Waooo so nice yummmy😋
❤ all your video's mam👍.
Why did you say the word Police .
Looks good.. now am hungry
Oh my world 🌎💕💕💕💕
The more color, the better flavor, right? Chilli-Garlic Shrimp and Noodle Stir-Fry makes a healthy and delicious weeknight dinner. I love this dish, well done Marion. Happy hungry! Cheers, Domenico.
I´m hungry, NOW!
Look very delicious 🤤 😋
I love it good 👍job
Marion, you are a genius! I love this idea!! 🙌🏻 Thank you for another great dinner recipe!
It's amazing
ugh PERFECT
Looks yummy
Looks yummy
Wonderful
You can cook
Nice one
Amazing
Yummy!🥰
Great
🔥❤️🔥
Good
Tasty and easy to make, count me in. Thx for the recipe.
You're welcome! Enjoy!!
👏👏