God I can’t get over how beautiful this man is , and then my passion for food on top of it . This is like heaven :) been watching him for yearsssssss. Haven’t seen him for like 1 year. IM BACK .
Guys .....when ur dough is ready and u wanna prepare the donuts ,dont use flour ,use oil . When u add flour in order the dough not to stick ,u put i extra flour which will give .....”heaviness” inside it and once they turn cold ,are good for throwing away cause are not tasty anymore . So ....use oil for it . A bit of oil works perfect 👍🏼
Thanks for all these delicious receipts,I actually have one request for a receipt for cooking or grilling pigeon. I am a big fun of Greece 🇬🇷. God bless you.
Tomorrow we will fly to Athens ... and we will definitely visit your kitchen lab for a good breakfast 🤗❤... and when we come back we will bake these amazing donuts ...
@@colouredlioness2199 thanks for that... I feel bad that you assumed I'm too stupid to figure that out for myself... But as it happens, while my milk was reaching room temperature my potato was cooking nicely on the stove... And happily, my doughnuts came out great!
Last time I had oil in the pan like that, the firedepartment came.... And I got my 14 year old face in the local newspaper with the title "From scapegoat to hero"
If someone makes this, pls let me know how it turned out, last time I tried to make donuts, it came out to be a mess & I really wanna have healthy homemade donuts😁
Akis Petretzikis Kitchen Είχα δοκιμάσει μειλ, μεσεντζερ και ινστα αλλά μόλις μου απάντησαν στο ινστα! Ευχαριστώ πολύ που πήρες το χρόνο να μου απαντήσεις. Ανυπομονώ να λάβω το βιβλίο σου!
Not impressed, I tried it(I have made doughnuts before and know the temperature) I thought the part in the video when frying was a bit fishy when the top was already half cooked. Mine coloured so fast on low temperature that it was raw in the middle even when golden, I had to go almost black and they still were doughy. Next time open them and we can see if you actually cooked them through or just enough to "look pretty". I will definitely not recommend any food on this channel again.
God I can’t get over how beautiful this man is , and then my passion for food on top of it . This is like heaven :) been watching him for yearsssssss. Haven’t seen him for like 1 year. IM BACK .
Fluffy 🍩🍩!
Yes! Can I use potato flour?
@@eadc2158 No you can't.
@@akispetretzikisen What kind of vegetable oil do you use Akis?
Please measure the ingredients coz I want to make the dough
@@esteryuhani9334 Under the video there is the link of the recipe.
i'm watching this and eating potato donuts at the same time, plus sprinkle of powdery sugar, heaven ...
Yasss! My favourite comfort food for 35 years!
Guys .....when ur dough is ready and u wanna prepare the donuts ,dont use flour ,use oil . When u add flour in order the dough not to stick ,u put i extra flour which will give .....”heaviness” inside it and once they turn cold ,are good for throwing away cause are not tasty anymore . So ....use oil for it . A bit of oil works perfect 👍🏼
So happy to see you happy in your kitchen! Keep smiling Akis. 🥰😘
How did I miss this one?!? Thanks Akis - these look amazing & such an easy recipe! 🥯
Wow these look amazing, now I want donuts!😋
Yum!
Thanks for all these delicious receipts,I actually have one request for a receipt for cooking or grilling pigeon. I am a big fun of Greece 🇬🇷.
God bless you.
That was an awesome and fast recipe
Mmnnn... everything in this video looks yummy!
including Akis
Can’t wait to try
Thank you thank you thank you so much for this recipe! I don't have a sweet tooth, but doughnuts are my weak spot ;)
yummy and the donuts look good too
I'm definitely trying these
I'm sorry but Akis, DoughNuts are better than any SuperMarket version! Thank you, Akis for sharing :-)
Impressive! So easy and tasteful 🌷🏆🌷
Tomorrow we will fly to Athens ... and we will definitely visit your kitchen lab for a good breakfast 🤗❤... and when we come back we will bake these amazing donuts ...
He has a kitchen lab?
Yes, in Athens... kitchenlabcafe.com/
@@colouredlioness2199 just check out Akis instagram for updates
Man this channel is amazing, I'm a student and I don't like making desserts but can't wait to make these tomorrow.
These look amazing! Will it work if I use gluten free flour?? Thanks!
Omg 😮 I want one of those right now 🤭😍
Are those better than yeast donuts with wheat flour? They look delicious, thanks Akis.
These are good too!
these look good and with potato.....!!
Great!
Now someone make it for me :)
I am going to make this right now!
Oh wait... I have to run to store and set my milk out for room temperature... Then I will make! YEAH!!!!
You also need an already boiled and cooled potato.
@@colouredlioness2199 thanks for that... I feel bad that you assumed I'm too stupid to figure that out for myself... But as it happens, while my milk was reaching room temperature my potato was cooking nicely on the stove... And happily, my doughnuts came out great!
Could I use a different type of flour and a dairy free milk to make it gluten free and dairy free, or do you think it won't work well? Thanks
Last time I had oil in the pan like that, the firedepartment came.... And I got my 14 year old face in the local newspaper with the title "From scapegoat to hero"
Έφτιαξα ντόνατς και είναι υπέροχα χάρη σε εσένα.
If someone makes this, pls let me know how it turned out, last time I tried to make donuts, it came out to be a mess & I really wanna have healthy homemade donuts😁
This to me is weird food....but....if ..one day if I get in my weird mood I will make this recipe.🍩
😍
Homer voice: mmm donuts 🍩
Hello, thanks for the recipe, but sometimes my yeast just doesn't rise even if it's a new box. it needs hot weather or near a hot place?
Needs hot weather.
❤❤🤗🤗🍩🍩🍩
Another 12 mins of entertainment from akis !! And another recipe without extra Greek extra virgin olive oil what's happening to you akis ???
Looks great but why didn’t you show a close-up of the inside? 🤔🧐🍩
akis, please make kokinisto - my favorite greek dish Please please
What kind of kokkinisto? Chicken, beef, pork....?
@@akispetretzikisen in greece I ate beef and lamb but I like beef better. thx
looks tempting, but I will gain weights by just looking at donuts
I think you lose weight? hmm are you sick? btw I love your donut😍
I am fine!
very greek....because its with olive oil!^^
4:03 So... the dough is made with your saliva in it 😭🥴😭
That adds a level of sweetness that you can't get anywhere else! 😁😁🤣🤪
@@christinejjones3068
Hahahaa that's cute! 🙃
I tried they were not good
Άκη μου, η κόρη μου είναι ερωτευμένη μαζί σου.Εισαι τόσο καλός όσο φαίνεσαι η θα μου το πληγώσεις το μωρό μου;
Να στη γνωρίσω;
Άκη σ'αγαπώ αλλά αυτοί που διαχειρίζονται την ιστοσελίδα σου είναι εξαφανισμένοι. Δεν διαβάζουν μηνύματα στο μέσεντζερ, δεν απαντάνε σε μειλ, τίποτα.
Τα σχόλια και τα μηνύματα απαντώνται καθημερινά. Θέλεις να μου δώσεις περισσότερες πληροφορίες; Που έστειλες ή τι;
Akis Petretzikis Kitchen Είχα δοκιμάσει μειλ, μεσεντζερ και ινστα αλλά μόλις μου απάντησαν στο ινστα! Ευχαριστώ πολύ που πήρες το χρόνο να μου απαντήσεις. Ανυπομονώ να λάβω το βιβλίο σου!
Not impressed, I tried it(I have made doughnuts before and know the temperature) I thought the part in the video when frying was a bit fishy when the top was already half cooked. Mine coloured so fast on low temperature that it was raw in the middle even when golden, I had to go almost black and they still were doughy. Next time open them and we can see if you actually cooked them through or just enough to "look pretty". I will definitely not recommend any food on this channel again.
Your this recipe is the worst anyone would show to an audience. There r some basics of baking n pastry...
And you will know y i said so