Why can a bowl of bamboo noodles worth 11 yuan attract Mr. Chua Lam to come over to eat?

#Pincheng#Tandian#Dongguan#ChangPing#Bamboonoodles#traditionalfood
In the price range of 11 yuan, it is the best bamboo noodle we have ever eaten!
When it comes to congee, noodles and rice, I believe no one is more professional than Jiasheng! And this profession stems from his practice day after day and year after year. It can be said that the congee, noodle and noodle restaurant in the Pearl River Delta region, which is a little more famous, has been visited! However, recently some fans reported to us that in Changping Town, Dongguan, there is a small shop that specializes in bamboo noodles. Although the ingredients are common, the price is only 11 yuan per bowl. , But the taste is very authentic! As a result, even Mr. Chua Lam, the god of food in Hong Kong, came to experience it in person and wrote an inscription for this store! Under Jia Sheng's nose, there is such a "fish that slipped through the net"? Hurry up and punch a card! Store name: Changping Zhusheng Noodles (Changping Main Store)
Address: No. 8 Chaoyang First Street, Changping Town, Dongguan City
Business hours: Tuesday to Sunday 08:00-02:00
Phone: [phone]
Per capita: 22
Bill:
Shrimp Roe Noodle x3-33 yuan
Shrimp Wanton Noodles-11 yuan
Net muscle belly-38 yuan
Drink x3-24 yuan
Total consumption: 106 yuan
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Where is your city delicious and fun? All in our original video!

[@zepsingapore5939]

我本人在常平出入十年以上，2019住了一年, 这面档去了很多次，每个月最少会去两三次。这店的吃的味道都很好，也不貴。云吞和牛腩是我最爱。

[@PinChengJi]

是本地人没错了

[@vincentsu1227]

进口不一定，出口一定好，真理！！！

[@盘王山]

好實在的老闆，好良心的價格，好接地嘅店面~~

[@chaowu531]

讲真，好吃的面店，面才是主角，汤是灵魂，云吞牛腩猪手不过是龙套。每次吃竹升面我都会下点萝卜酸，吃起来开胃又美味

[@siulunglee8705]

淡湯一睇就知掂水啦，清，無油，微黃，飲落味道都好濃，主要係海鮮嘅濃香味同埋韭黃嘅清香，少見了，香港都唔多呢淡做得好嘅餛飩麵湯

[@kwokkwongtam5948]

認同老闆所講機器與竹昇分別，和主持人對蔡瀾評論。

[@dannywong8103]

之前在常平工作吃過，不錯
粥粉面飯昇，亮点是渣昇用竹昇👍🏻

[@yinmail516]

常平，永遠懷念。
「愛我常平」呢個招牌，明嘅就會明🙈

[@phyllismok6033]

謝謝分享。一定要試吓。

[@大蛇明]

老板好实际，也很有底气。秘方都公开也不怕你来竞争。

[@edmundchan6097]

老細句句金句句句堅👍🏿

[@arhotam4865]

哩个老板好实在喔，我中意

[@kyc8778]

😀👍🏻😋继续加油💪。

[@CFLAM_]

太有诚意了这间店

[@PinChengJi]

是的，味道可以的

[@cyrusluo1983]

老板用心。一定好吃。

[@龚子昊]

其實食嘢時睇下店面， 首重乾淨衛生， 再看一下飯點時間的來客數， 能坐滿七八成的話， 至少東西不會差了， 至於每個人喜歡吃的東西就見仁見智， 沒有說什麼東西就一定非常好吃。

[@kaksoispistev5403]

Thx for the english subtitle 👍

[@kpleungkpl]

眾所周知蔡瀾話好食，普通人食唔落

[@skypeorff]

菜欄伏店王！

[@barryjohnlcs9829]

其实只要里面有大量的猪油基本上他都赞好的。

[@cirruscanton8119]

我新加坡濑过嘢

[@周志坚-m1o]

好心去食常平竹升麵，唔去試埋嗰間常平百隆煲仔飯，嗰間都好出名㗎喎！

[@dannyfong16]

每次返常平必食？蝦子撈面有時碟底太多水？雲吞一般？但11元去邊度揾？

[@zhanhongliu3921]

俾老细一个赞

[@yeesh2009]

深圳嗰間經常食，兒時味道，麵質好，雲吞同牛腩都唔錯，性價比高。

[@kensai69]

Amazing owner, no BS. Awesome!

[@手指進擊的]

蔡蘭出左名唔識食

[@chang878st]

嘉升=粥、粉、麵、飯，明天嘉升又要去吃粥啦！😄

[@wahyauwaiwah5363]

東莞常平竹升麵
好吃

[@kwoklunsoo4631]

嘉升哥，廣東麵就是要爽彈，很多人不喜歡，便說橡筋麵，正宗的狀態就是這樣，請勿誤會及誤導

[@kennyanz8138]

个老板讲得好

[@raylin6382]

台灣要是有我一定去吃

[@PinChengJi]

可以！

[@kezhenfeng6723]

说的对，进口不一定都好，但是出口的一定是好的。

[@kawingwong4813]

咸魚醬撈麵必食

[@jul_ceo]

我的大常平，好想翻去，坐标英国伦敦

[@PinChengJi]

有机会再来

[@henryfung225]

跟小時候香港吃到的味道一祥

[@Anonymous-if8jm]

蔡澜经常踩雷

[@PinChengJi]

🤣

[@yangli2014]

住捞面睇起身真系好靓

[@siuleung6765]

嘉昇食竹升 只為材料精 食完頻讃賞 唔講掉那星

[@jackywong37]

蔡瀾話好食要收錢個，冇錢就......？

[@chowjohn9836]

麵要爽，雲吞要香，水餃要脆。

[@fukcheungpang9180]

蔡蘭夠話(香港)深水埗竹昇麵點好食，把撚!梘水勁到苦!

[@李神童-c4h]

十一蚊超值啦、香港食個好食嘅蝦子竹升麵$50起碼

[@EvansLee23]

不做垃圾 都可以题词让人裱。。。。蔡澜真够大师

[@hanzoyen9451]

睇落去真喺掂。尤其喺啖汤

[@陳劉委]

請問這是在常黃路跟張屋大街附近嗎?
十年前住過那附近，好眼熟的巷子

[@stephenchan6024]

不是常黃路, 是在雄獅酒店后面的小街

[@ttvvbbmmvv]

無菜欄個名可能仲好

[@wakakaforever007]

以前去麗晶酒店，食開間銀座日本料理真幾好，後來同蔡生crossover，冇乜特別，其他佢介紹嘅就中伏多。。。或者人地有嘅，我地普通人未必有啦。。。

[@pkf1798]

潮州佬專門收錢9噏， 俾錢人地買食評，自吹自擂佢自己D潮汕美食好食。

[@barryjohnlcs9829]

虾子捞面的花。。。我还是喜欢蚝油捞面

[@terryleung482]

馬仔粉麵在香港喎! 已經早年結束營業了

[@boqi1472]

实在

[@ponneyma4163]

信自己，不要信蔡瀾，他的推薦都很一般。他吃過的，未必很多。畢竟，他是那個物質匱乏時代和交通不便那個時代長大的人。

[@linray6587]

又吃面🍜😂

[@USDC001]

粥粉麵飯😂

[@PinChengJi]

🤣

[@derekc1482]

升

[@xushenghuang5518]

一看标题就知道是今集一定是嘉升做主持

[@kkwong9226]

不要神化碌竹，應該真正廚師了

[@afare17]

蔡瀾話幫餐廳提字，一隻字十萬銀。

[@Dylanchen0769]

你睇翻蔡生最新的专访讲今年开始重新推出香港本地做噶咸鱼酱，我个人认为宜家应该冇同呢个常平竹升面有乜合作

[@kelvinlam51]

觉得平就食多几碗支持，唔好搞贵佢好喎🤣

[@zungminwen4406]

11元根本慈善事業

[@issac1617]

D湯咪右係大地魚
有幾出奇

[@nbaactionhk]

常平匯美隔離...當年男人性地...XD

[@yangli2014]

可能蔡澜都系顺路

[@wwlawy3189]

無人夠炭水教父甘有說服力

[@PinChengJi]

🤣

[@chankeyen2951]

蔡瀾加品城記都話好食等於唔好食。

[@madetyson]

價錢便宜

[@yck2479]

粥昇麵😅

[@kenji....8737]

嘉升面

[@Eric-ye6tf]

大秋表示同情

[@kiny3027]

后排拒绝系安全带

[@xinjang6604]

蔡澜的口味不敢恭维，广东人吃了他去过的几家，哈哈哈

[@biwzalpha]

老板不装，一定好。

[@nicy3400]

@我是你的星星 碳水教父

[@loyray630]

係囉蔡瀾邊有你咁勁呀最勁嘅你呀乜嘢都識係唔識寫個醜字啫

[@adriaticy-]

这个烧焦了放进去炖汤…

[@wynerforsure4692]

菜栏推介，客人走西。

[@liema2426]

兰州拉面只要10块

[@smobychan1119]

又粥粉面

[@PinChengJi]

嘉升叹气🤦‍

[@aka8085]

粥粉麵飯,肯定係嘉昇無疑.

[@PinChengJi]

嘉升叹气🤦‍

[@捉蛙能手]

蔡阑者，肥佬黎之朋友也。

[@sonyblei1144]

菜生食野標準就係唔好食

[@xiuqionglin5256]

是实，中国出口系正嘢！墙外的人吾识货！

[@yili9330]

做自己不要提以老卖老的人。觉得装腔作势。谢

[@kevinwong3914]

叼，，无去过常平间食，我企花园新村间食咸ning开，，

[@chankeyen2951]

翠華記？

[@donaldduck4521]

阴公，粥粉面昇！哈哈哈！费事去常平啦，去上下九吴财记就得了！都用大地鱼喔！

[@wynerforsure4692]

吴财记，去不去都没损失。

[@donaldduck4521]

@@wynerforsure4692 可以水一集

[@lamponing]

高手在民间, 踏实老板做面. 没秘密, 没神化, 只有薄利多销.

[@fuanswu1284]

11元一个虾子面正常价，蔡烂吃过又点样

[@willylau1212]

錢多咪識笑

[@pengyao9305]

建议讲普通话，不然看字幕比较累，不能边看电视边吃饭的😭

[@barryjohnlcs9829]

介绍广东的东西为何要用普通话？有字幕看啊。他们以前说普通话时反而很多人要求他们说回广东话的。

[@pengyao9305]

@@barryjohnlcs9829 好吧，我努力在吃饭的时候看字幕

[@gesiguan4807]

😂日日粥粉面饭你真系好惨

[@PinChengJi]

太惨了

[@jameschen2500]

11蚊！甘便！

[@東方無敵-s9f]

因為常平 以前有得 啪啪啪

[@sikchinglai4706]

蔡瀾說好吃，你就不用去。

[@PinChengJi]

🤣

[@vasilileung2204]

¥40 一碗麵嘅經費幾時輪到你啊？再投胎幾次啦

[@whugo699]

真系未必

[@pacochan5370]

难食到嗨咁

[@mkawoo]

呢位主持人食野，永遠都係習習聲，真失禮。