Classic French Madeleines with Chocolate Coating | Perfect Tea Time Treats

Learn how to make classic French madeleines with a delightful chocolate coating. This step-by-step recipe is perfect for tea time or a sweet treat. Impress your family and friends with these delicious homemade madeleines. #FrenchMadeleines #ChocolateCoating #BakingRecipe #TeaTimeTreats #HomemadeDesserts #EasyBaking #MadeleineRecipe
Ingredients:
100g unsalted butter
60g milk
200g flour
3 eggs
130g sugar
1 tsp vanilla extract
8g baking powder
Pinch of salt
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Instructions:
Melt the butter and let it cool.
In a bowl, whisk together the eggs, sugar, and vanilla extract.
Add the melted butter and milk to the mixture.
Sift in the flour, baking powder, and salt.
Mix until the batter is smooth and homogeneous.
Refrigerate the batter for about 2 hours.
Preheat your oven to 220°C (428°F).
Lightly grease your madeleine molds and fill each mold with about a tablespoon of batter (do not overfill).
Bake for approximately 5 minutes at 220°C, then lower the oven temperature to 180°C (356°F) and bake for an additional 7 minutes, keeping a close watch.
Remove the madeleines from the molds and let them cool.
Clean and dry the molds.
Place pieces of chocolate in the molds and put them back in the hot oven until the chocolate melts. Once melted, spread the chocolate evenly.
Place the madeleines back in the molds with the melted chocolate and refrigerate for about 30 minutes to set.
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Enjoy your meal! 😘
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[@sanjidascook]

Wow... Mashallah looking delicious. Nice sharing... ❤❤🎉🎉

[@Tastywithaymen]

Thanks again

[@user-xp5wd5fq3t]

Красиво и вкусно!!!❤

[@Tastywithaymen]

Thanks 🙏

[@AichaOumAyman]

❤🎉❤🎉❤🎉❤🎉❤🎉❤

[@Tastywithaymen]

Merci

[@AnaMineira-lj8ei]

Muito bom❤

[@Tastywithaymen]

Thanks 😊