PINAKSIW NA TILAPIA NA MAY GATA, ASUETE AT PECHAY | ILONGGO DISH | MOMMY ELENA CHANNEL

Pinaksiw na Tilapia na may Gata at Pechay
Ingredients na ginamit:
Bawang
Sibuyas
Luya
1/2 Tbsp. Cracked Black Pepper
1 Tbsp. Salt
1 Tbsp. Asuete beans at
1/2 cup hot water
1/2 cup water
1/2 cup vinegar
1 cup Gata
1 tali na Pechay
2 pcs Sili na Haba
1 kilo Tilapia

[@kprudente3]

Wow my favourite

[@ENLfoodVlog]

Wow! Sarap naman po nyan idol! Nakakatakam din po 🤤 salamat sa pagbahagi lods i support u po🙌😀(i also cook this on my channel btw )