Asian pears the best Horticulture Crop for hot climate Areas ll 9142759891

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Asian pears are indeed round, apple-shaped fruits, and they are ripe when they are still firm, just like apples-they ripen best on the tree, and are often packed carefully, with a protective layer of insulation wrapped around each fruit, to prevent bruising. Their skins range from pale bronze to greenish-yellow, with a gently rough texture, matte finish, and distinctive, evenly distributed speckles. Slice a ripe one open and its flesh is white, crunchy, and juicy, with small seeds at the center
the wide world of fruit, when is a pear an Asian pear? Can a fruit that looks more like an apple actually be called a pear? The sometimes confusing use of common (versus scientific and botanical) names can give us pause for thought in the fruit aisle. The term Asian pear is just one of many common names for the fruit produced by cultivars and varieties of Pyrus pyrifolia, a tree originally native to East Asia, and specifically to western China, and domesticated in prehistoric times. The genus Pyrus is what makes them pears; apples belong to the genus Malus

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