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CHICKEN CURRY | Only 55p | JUST ESSENTIALS | Budget Food | HOME COOKING | Asda | FOOD REVIEW | Cheap
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- เผยแพร่เมื่อ 3 ต.ค. 2022
- Asda. Chicken Curry and Rice!!!
New Just Essentials Range. Part 19
/ just.deano
#justessentials #chickencurry #indianfood
Oh my goodness I was cringing every time you used metal utensils on metal pan
I reckon if you got 2 of these sauces and added a load of diced carrot, onion, peas, green beans, celery and some stock you could make a massive pot of muligatawny soup
"It's quite watery" he says. Yes, because you didn't drain the liquid from the chicken pan before you added the sauce. That's all the water from the chicken and the oil you cooked it in left.
Guess i'm not going on Masterchef then haha
I must say I’ve never had sultanas in a chip shop curry. School dinner curries on the other hand…
Stonking stuff. I like to use the Yeungs curry sauce. A bit pricey nowadays (used to be £1.25 for 220g) 500g of chicken and a pack of curry sauce. Heaven and some left over for the freezer
Yep chip shop curry it is indeed, My Wife likes curries mild so if using one of them I`ll split it for her and add the spices to mine for a fast, easy and cheap curry. Top notch video Deano, keep er lit my friend...!
OMG, so hungry, I don't even know when it's dinner time anymore!!
same as below comment i would cook some onion and mushgrooms(mushrooms) lol and peppers then add these into the sauce the reason i would cook them before is , because they release a lot of water and would make the sauce watery so cook them separate and add them in later , im going to try this sauce next time , we did buy the asda essential chicken curry and rice and it was ok but just not enough of it , and at that price for the sauce its worth a go , looks nice but needs colour in it yes that will increase the price a bit but 3 mushrooms half a big onion and few slices of peppers or peas i think ti it would be a cracking dish
That essential curry sauce tastes exactly the same as Asda's Katsu curry sauce.
The big difference is the price, it's at least 1/3 the cost.
Hi ya. My stomach can't handle hot or spicy and have to stick to korma which I like so it was nice for me you picked a mild one. It looked very nice and did loads. I live alone so there would be plenty to go in the freezer. Can you tell me where you got your plastic pots please. Would be nice to see you do the tomato pasta sauces if you haven't already done them. Thank you
I find if you put the rice on the bottom it soaks up all the sauce when you reheat it, same for spaghetti and bolognese, try doing it with rice or spaghetti on the top or side by side
Got to get some Deano as I love sultanas in my curry.thanks for trying this one
Ordered this sauce but they gave me the asda regular one instead. Tried it was very pleased. Very coconutty and creamy. Not sure about this one, will need to give it a try.
🏴👏 brilliant video mate, well done 👏🏴
Enjoyed your review Dean,unfortunately I don't like sweet curry with sultanas, glad you enjoyed it..
Hi ☺️ Deano. Enjoyed watching your chicken mild Curry from essential yellow package. It didn't seem to bad. I like chippy Curry sauce. But don't like seltanas in my Curry sauce. So won't be buying this bottle of Curry. Thanks for Shearing the video. Maria 💗 xx
I wonder if you bought a box of corn flour you would be able the thicken the essential range 🤔 like the bologna sauce too
Looks good..
Nice review..
If you did a couple of things first to that curry it would bring it up even better... still great..
Mmmmmm chicken curry :D
Thanks for the video.
Looks nice you could add some veg to it if you wanted to. A lot can't afford a better diet. In our home there was no money we were told you eat what you're given or it's bread and butter or you go hungry.
We never went without as kids but even so if we didn’t eat what our mum cooked we’d get no alternative we’d go without. That’s why so many kids are fussy eaters now as the parents keep cooking alternatives if they don’t like the food. So annoying.
Great Video!!!
Where did you buy those containers??
Midget portions. A lot more rice needed.
I don’t do currants in my curry 🍛 …
Sultanas don’t belong in a curry, that’s just wrong!
Racist
Aye totally. Get that in the sea.
It’s a age culture thing. Back in the 70s and 80s everyone used too put sultanas in their curries, I remember my Nan making a curry with sultanas when I was a kid. Don’t forget the Asians put sultanas in their curries.
@@matty6848 i am 58 and can clearly remember old skool curries and have eaten more than my fair share of Vesta curries that we always had on our caravanning holidays in Great Yarmouth 🤣
For me it’s just a personal preference that sultanas and apples don’t belong in a curry, it’s a sweetness thing I guess because I don’t like a BIR korma or Pathia ( not tried an authentic one yet tho)
I cook both BIR and more authentic dishes from scratch and share with my family & friends who really enjoy them.
Each to their own, was just adding a bit of humour 😊
@@kevowski lol yes I remember those old vista curries back in the 80s when I was a kid😂
Bang on mate. Biught some of the just essentials salmon today at 2.30, to the utrained eye they look like cheep off cuts bit infact they are some of the most prised cuts for sashimi. Asda essentials range for the win, I'll be making this curry well done
You look a bit like Karl pilkington, iv only just noticed and iv been watching for months lol😂
Deano please invest in a Spatula Man lol You will get all the curry from the pan lol
Is that the slimming world portion
im such a girl like you when it comes to hot food, thats why i suggested this curry. i knew you would like it. my wife isnt a fan,so i have half a jar with chicken and rice one night and on another night i go fully chippy tea and have chips, mushy peas and the rest of the curry sauce
That looked a lot of chicken for a small jar of sauce
Not try this yet
Feckin he'll dean would not like dinner at your house I would be st the chippy
Looks nice but it's not really curry. Real curry has about 13 different ingredients in and has to be simmered for hour's
I feel sorry for anyone who needs to eat that muck.
Says She.
Artificial sweeteners... no thanks!