Nice video guys one thing I’ll say that I love about your channel is that you always come up with new innovative ways to have dishes and I’m always wanting to see the next video just to see what’s next it’s like being on the edge of your seat during a good game your pretty rare not many channels that would fit in that category keep up with your awesome content cheers 👍🔥❤️
Wow, thank you so much for the kind words fam! Literally just got done responding to a comment from another video of ours where the person complained we’d gone too far with trying to be creative. We appreciate the love and thoughtful comment fam!! Take care and GRIDDLE ON!!🔥🔥
I bought my sierra today you guys were the first to pop up when I was researching and all I can say is amazing content and energy guys! Keep up the passion! Love smoking meats looking forward to learning the griddle now as well!
We don’t have the Pit Boss Griddle yet. But, we’ll try it on our Camp Chef at home and our Blackstone while camping! We LOVE our Vertical Pit Boss Smoker ❤❤❤. Thanks guys!!!
I'm going to do this cook. But you should make your own kraut. It's really easy. It's not pickeld but fermented. It's so much better. I've been making it for over 16 years and learned from a old German man. I can tell you how to do it if you'd like great cook. Looking forward to doing it...
Scoobin Reuben! I’m excited to make these and, like you, I love the bite of the rye bread and I thinking sprinkling in some caraway seeds will do the trick! Thanks for another amazing griddle!!
Back from Hawaii ??? LOVE me some Reuben....but Taco Reuben's??? This cook looks YUM as always!!! Never got bad groceries from Publix!!! Wish we had those here in Missouri! Much Luv Fam!!! GRIDDLE ON!!!
Well, Scuben Reuben to you fellas too, lol. Not a bad way to have a Reuben, I must say. If you want to get a little bit of that Rye bread taste in there, you can sprinkle some caraway seeds on some buttered tortilla (so it sticks), and it will toast up with the tortilla on the griddle. I didn't realize Kens actually made Russian dressing, I thought it was only 1000 Island, good to know. If you don't feel like making your own, it's definitively a great substitute. Hey, Happy Birthday guys!! I know this is filmed well before your actual birthday, but stay cool! It has been a hot summer. It's been super dry here in Washington, and more 80's and 90's instead of 70's and 80's like normal. We had one day with a little bit of rain in the past couple months, crazy! Oh, and since when does TH-cam use my @jascadet user name instead of my name in the comments, that is so random, I just noticed!? They must have made a change recently. Again, stay cool, and keep putting out the hits. Griddle on!
Wait what!! I ran across you guys researching Blackstone but now I come to the more current stuff and you have switched to Pit boss??!! Well it doesn't matter to me what you griddle on but I guess I need to go back and see when and why the switch happened. Oh and these tacos looked amazing of course.
I am ALL ABOUT A GOOD REUBEN!!! Homemade Kraut too!!! ONIONS??? Of course!😊 Miss Kathy likes to sub some GOOD ham or smoked sausage in for the corned beef. SO GOOD!!!❤
@@waltwinscut it length wise, ¼ inch or so thick and sear each side on the griddle for about 30 to 60 seconds, top with cheese and lay it all on top of the kraut and dressing.😛
Dude!! Okay, our new upload schedule, we’re trying Tuesday’s at 7pm Eastern, and Saturday 3pm. We’re going to try to add some short content between. Let’s get you back in the game!!!💪💪🔥🔥
Scoobin Ruben? Lol! These look excellent as always, maybe put a hint of toasted caraway seeds between the cheese and tortilla, it'll be rye bread-esque. But, a great looking taco! Griddle On!
Brethren! You never cease to amaze me with your unique creations. It looks delicious, and I am also not a rye bread fan. This could be on the secret menu on the #Waltwins food truck. Well done and griddle on!
I'm just catching up on all your videos. The weather in the South has been insane!!! Brett's garage must be like a brick oven. 😅 another fantastic cook fellas! Looks amazing!
Very nice, and creative, in my opinion! I love me a good Ruben, but it never occured to me to do it in a taco! Im on it! Thank you for the inspiration! Griddle on muh bruthas! By the way I still can't help thinking about the partridge family when I hear the name! Lol😂
Boys, you guys can come up with the craziest concoctions that I have ever seen, but they always are delicious. Love your videos. Keep up the good work. 👍👍😋
Nice video guys one thing I’ll say that I love about your channel is that you always come up with new innovative ways to have dishes and I’m always wanting to see the next video just to see what’s next it’s like being on the edge of your seat during a good game your pretty rare not many channels that would fit in that category keep up with your awesome content cheers 👍🔥❤️
Wow, thank you so much for the kind words fam! Literally just got done responding to a comment from another video of ours where the person complained we’d gone too far with trying to be creative. We appreciate the love and thoughtful comment fam!! Take care and GRIDDLE ON!!🔥🔥
Yes
Thank you fam!!!!
Scoobin rueban guys ! Awesome guys!
Just did some Ruben’s on my griddle. I gave that corned beef a fine chop and cooked until edges were a little crispy. Game changer.
I bought my sierra today you guys were the first to pop up when I was researching and all I can say is amazing content and energy guys! Keep up the passion! Love smoking meats looking forward to learning the griddle now as well!
We don’t have the Pit Boss Griddle yet. But, we’ll try it on our Camp Chef at home and our Blackstone while camping! We LOVE our Vertical Pit Boss Smoker ❤❤❤. Thanks guys!!!
Scoobin Rubin... love your videos.!
Have learned so much from you two, you're the reason I bought my pit boss Seirra. Love it.
You guys will be a go to for griddle ideas for sure and will be trying this for sure😁
Interesting fellas! Looks pretty good, cheers and Griddle On!
Thank you so much fam, these were so good!!!🔥🔥
Scoobin Reuben Looks great guys, save me some.
WAHOOOOOO!!! Thank you so much for sticking with us fam!!!!🔥🔥
I'm going to do this cook. But you should make your own kraut. It's really easy. It's not pickeld but fermented. It's so much better. I've been making it for over 16 years and learned from a old German man. I can tell you how to do it if you'd like great cook. Looking forward to doing it...
Tacos and Rueben's..two of my favs! Great cook guys! Scueben Rueben!
scooping Rueben! Great cook guys
Haha!! Thank you so much fam!!🔥🔥
Great idea will try tonight. Where did you get the Pit Boss mat for under the Griddle. I like that it would keep spills from staining the deck
You guys should make rye tortillas! Steuben Reuben!
Scoobin Reuben! I’m excited to make these and, like you, I love the bite of the rye bread and I thinking sprinkling in some caraway seeds will do the trick! Thanks for another amazing griddle!!
Back from Hawaii ??? LOVE me some Reuben....but Taco Reuben's??? This cook looks YUM as always!!! Never got bad groceries from Publix!!! Wish we had those here in Missouri! Much Luv Fam!!! GRIDDLE ON!!!
Interesting. I've never been able to do the sour kraut....tried many times...
Just dawned on me... why couldn't you do a Scooben Reuben with some flattened Rye Breab to make a tortilla substitute? Just an idea...😅
Great idea another must on my griddle. Guys how come you haven't used the ultimate griddle as of late on any of your videos? Curious
This looks like an amazing Idea
Great Cook ! Steuben Reuben Rules!
Well, Scuben Reuben to you fellas too, lol. Not a bad way to have a Reuben, I must say. If you want to get a little bit of that Rye bread taste in there, you can sprinkle some caraway seeds on some buttered tortilla (so it sticks), and it will toast up with the tortilla on the griddle. I didn't realize Kens actually made Russian dressing, I thought it was only 1000 Island, good to know. If you don't feel like making your own, it's definitively a great substitute. Hey, Happy Birthday guys!! I know this is filmed well before your actual birthday, but stay cool! It has been a hot summer. It's been super dry here in Washington, and more 80's and 90's instead of 70's and 80's like normal. We had one day with a little bit of rain in the past couple months, crazy! Oh, and since when does TH-cam use my @jascadet user name instead of my name in the comments, that is so random, I just noticed!? They must have made a change recently. Again, stay cool, and keep putting out the hits. Griddle on!
Wait what!! I ran across you guys researching Blackstone but now I come to the more current stuff and you have switched to Pit boss??!! Well it doesn't matter to me what you griddle on but I guess I need to go back and see when and why the switch happened. Oh and these tacos looked amazing of course.
I am ALL ABOUT A GOOD REUBEN!!! Homemade Kraut too!!! ONIONS??? Of course!😊
Miss Kathy likes to sub some GOOD ham or smoked sausage in for the corned beef. SO GOOD!!!❤
Woot woot!! Heck yes!!! Oooh, smoked sausage sounds like a game changer!!!🔥🔥
@@waltwinscut it length wise, ¼ inch or so thick and sear each side on the griddle for about 30 to 60 seconds, top with cheese and lay it all on top of the kraut and dressing.😛
Scoobin Reuben. I’m thinking of using burrito size tortillas and making a Reuben quesadilla
Ok. We are off schedule. 😢
Dude!! Okay, our new upload schedule, we’re trying Tuesday’s at 7pm Eastern, and Saturday 3pm. We’re going to try to add some short content between. Let’s get you back in the game!!!💪💪🔥🔥
epic, looks delicious
🤘🏻😎🤘🏻
Awesome stuff guys
Scoobin Ruben? Lol! These look excellent as always, maybe put a hint of toasted caraway seeds between the cheese and tortilla, it'll be rye bread-esque. But, a great looking taco! Griddle On!
scoobin a Ruben! This gives me more ideas for tacos. 🌮🌮 Smell yea!
Nice
Love the Reuben!! Looking forward to this version!! Can’t wait to try it!! Thanks for this one!
Bro's the Reuben tacos 🌮 look really delicious have a great week 🤤🤤
Wahoo!!!! Thank you so much fam!!!🔥🔥
Brethren! You never cease to amaze me with your unique creations. It looks delicious, and I am also not a rye bread fan. This could be on the secret menu on the #Waltwins food truck. Well done and griddle on!
Adam, didn't you bring a Puka Shell necklace for your brother??
Looks delicious! Great idea👍
Scoobin Ruebin 😅 great video yet again MY brothas!! 🙌 Griddle on! can't wait for the pizza hut stuffed crust copy cat 😉
Oh Yea.....Scoobin Reuben!!!
I'm just catching up on all your videos. The weather in the South has been insane!!! Brett's garage must be like a brick oven. 😅 another fantastic cook fellas! Looks amazing!
It is insane, right?! The garage was nearly unbearable. The food though, always good!!😂😂🔥🔥
Scooby Le Rubay! I ❤ your channel!
Love the scoobin Reuben!
Scoobin (sic) Rueben
putting it in the faceholes...lol
Scoobin Reuben
Scoobin ruben
Scubin rueben....
camera man is pretty bossy lol
Scoobin Ruebin
Second 🥈
Close enough!!😂😂🔥🔥
Very nice, and creative, in my opinion! I love me a good Ruben, but it never occured to me to do it in a taco! Im on it! Thank you for the inspiration! Griddle on muh bruthas! By the way I still can't help thinking about the partridge family when I hear the name! Lol😂
😂😂😂
🤗🤗🔥🔥😂😂
Boys, you guys can come up with the craziest concoctions that I have ever seen, but they always are delicious. Love your videos. Keep up the good work. 👍👍😋
No offense but this video is one individual telling another what to do. Not much fun to watch or listen to.