Afghan Jalalabad Chapli Kabob

Popular Afghan dish. People travel to Jalalabad to taste this delicious recipe. This recipe tastes different from the other chapli kabob recipes and has more flavor.
Try at home and enjoy
Ingredients:
Ground Beef - 1/2 KG
Diced Onions ( x3)
Green Onions (x2)
Dried Red Pepper Powder (1 Tbsp)
Dried Chilli Flakes (1/2 Tbsp)
Coriander Powder (2 Tbsp)
Pomegranate seed powder (1 Tsp)
Garlic - Blended (x1 Tsp)
Green Peppers (1 Tbsp)
Yellow corn flour (3 Tbsp)
Diced Tomatoes (x1)
Black pepper (x1 Tsp)
Salt - as needed Baking Soda - (1 Tsp)
water - 1 cup
Coarse sea salt - 1 Tbsp
Canola oil - as needed