PANTRY CHALLENGE MEALS | Pantry Clean Out Challenge
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- #frugallifethriftywife #pantrycooking #pantrychallenge
Hey friend! Today, I'm showing you some pantry challenge meals that you can make for your family. I love doing a pantry clean out challenge once a month to help save money on groceries. Thanks for being here friend!
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Happy Sunday Friends!
How often do you do pantry clean out challenges?
About every quarter I do a week long challenge. This way I'm sure to use items that get shoved to the back of my cabinet/pantry. Or sometimes items we didn't care for and we buying or preserving in the future.
I do this every couple of weeks. But mostly I just try to meal plan with what we have, so I use up as we go.
Probably 3-4 times a year not often enough! Thanks for the inspiration!
@@shannonhauser8610 so smart!
@@BrendaJBarNett that’s awesome!
GREAT idea for Pineapple juice
You’ll have to let me know if you try it out. We loveeeee the meatballs. They’re delicious!
Hey great job! I haven’t watched in awhile I’m so glad this video popped up! I’m doing a pantry challenge on my channel too! For all of January! I’m enjoying using up stuff that’s been in the freezer a little too long. 😂
I definitely need to go through my deep freezer to see what’s lurking at the bottom and make some meals based on that 😂
The January pantry challenge is so good. Nice meals!
Thanks Marji! 😊
I thought with these windy days you and your children might enjoy a Winnie-the-Pooh tea party: WINNIE-THE- POOH TEATIME COOKBOOK
Inspired by A.A. Milne with decorations by Ernest H. Shepard
OATMEAL HONEY BREAD
2 yeast cakes
1 cup lukewarm water
Add yeast to lukewarm water and stir till dissolved.
2 cups boiling water
1 cup oatmeal
1 cup butter (2 sticks)
1b/2 cup honey
1 Tablespoon cinnamon
1 Tablespoon salt
In a large bowl; Mix together boiling water, oatmeal, butter, honey, cinnamon, and salt in a large bowl and let cool.
2 eggs
Mix into large bowl with other batter yeast and eggs. Sift in flour one cup at a time and beat well.
6 1/2 cups flour
With floured hands, knead the mixture in a bowl into a soft dough. Cover bowl with a clean clean dish towel and let dough rise in warm place until double in bulk (1 hour). Place on floured board. Knead several times . Divide in half and place in 2 greased 9 x 5 x 3-inch loaf pans. Let Rise in warm place until dough reaches the tops of the loaf pans (1/2 hour). Bake in preheated 375 degrees oven for 45 minutes. Allow to cool in pans under a towel.
WELSH RABBIT serves 4
2 Tablespoons butter
1/2 cup cream
1 Tablespoon prepared mustard
1 Tablespoon prepared horseradish
1 teaspoon ground fresh black pepper
1 cup grated cheddar cheese
8 slices sandwich bread
Mix together butter, cream, mustard, horseradish, black pepper, cheddar cheese in a saucepan. Place over low heat, stirring constantly until cheese has melted. Take pan off heat.
Toast the bread. Pour cheese mixture over toast. Place under grill or broiler until skin forms.
CRUMPETS Makes 12 to 18 crumpets
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 ounce yeast
1 3/4 cups warm milk
2/3 cup warm water
2 eggs
Sift together flour, sugar, salt in a bowl. Dissolve yeast in warm milk and add to the flour mixture. Mix in the water and eggs. Beat hard to form a smooth batter. Cover and leave in a warm place for a half hour. Beat again thoroughly and leave to stand in warm place for another half hour. Repeat this process once more. Place a greased frying pan over low heat. Place several crumpet rings or ( any metal ring you have that the size you want your crumpets) in the pan. Spoon 2 tablespoons of batter into the ring. Leave for 6 minutes, or until underside is golden brown, then turn the rings over carefully and brown the other side. Transfer to a wire rack. Let cool, then remove the rings and repeat process until batter is used up.
ORANGE MARMALADE
3 large oranges
2 lemons
2 Tablespoons cornstarch
3 cups water
1 cup sugar
Peel the oranges and lemons and slice peel into strips. Seed oranges and cut up the pulp. Save peeled lemons for another use. Mix peels and orange pulp in a small bowl and set aside.
In a saucepan, dissolve cornstarch in 1 cup of the water. Add orange mixture and cook, stirring constantly, for 2 to 3 minutes. Add sugar and the rest of the water and cook over medium heat, stirring constantly, until mixture thickens. Spoon marmalade into a crock or jar and allow to cool completely before refrigerating. If stored tightly covered in the refrigerator, marmalade will keep up to 5 days.
CREAM CHEESE SPREAD makes 16 small sandwiches
8 ounces soft cream cheese
3 Tablespoons Worcestershire sauce
1 Tablespoon soy sauce
2 Tablespoon garlic powder
8 slices whole-wheat bread
tomato, thinly sliced (optional)
cucumber, peeled and thinly sliced (optional)
Mash cream cheese with a spoon. When soft and fluffy, add Worcestershire sauce, soy sauce, and garlic powder. Mix well. Spread the cream cheese mixture onto 4 slices of bread, add tomato and or cucumber, if desired, and top with 4 slices of bread. Cut into quarters.
Thank you! These sound delicious.
If you would like to draw people to your channel and you’re doing pantry cooking anyway, you may want to add #threeriverschallenge. Jessica does a two month pantry challenge at the beginning of each year
Thanks for the tip Linda!
What was your recipe for the muffins? I didn't see a link.
Sorry about that! I just added all the links for the description box. Here’s the link for the muffins: www.tasteofhome.com/recipes/favorite-banana-chip-muffins/
In sorry that it took so long to show up on my pantry challenge. Good use of your pantry
Hi Karen! Thanks for watching. Hope you’re having a great day ❤️
great video 😊
Thanks Anne! I’m glad you enjoyed it ❤️
For beans in an Instant pot I usually cook the dry beans for 20 min otherwise they get mushy. 1 dry 1 lbs pack of beans will give you the equivalent of 3 cans (1 1/2 cup of beans per can)
I usually portion them and freeze. Very helpful when cooking with beans!
Thank you for the recipes
It’s so smart! Plus the beans always taste so much better than the canned ones and it’s significantly cheaper. We have a ton in our freezer right now 😊
I love this type of video. In fact I just meal planned trying to use up everything we have the next week. I would enjoy seing you pantry or freezer before and after too :)
That’s awesome!
My pantry, fridge and freezer are a mess otherwise I would’ve included that 🙈. I’m planning on a kitchen organization and deep clean video coming in a few weeks to address that problem 😅.
These all sound soo good!!
You’ll have to let me know if you try anything 😊
When cooking with raw meat, take into account that it will render its own liquid as it cooks, so you would need to add less liquid than the recipe call’s for. ( The recipes instructions are not included )
Great point about the liquids from the meat! The links for the recipes are now in the description box 😊
@@FrugalLifeThriftyWife thank you.
@@lashortyislabonita623 you’re welcome! Hope you have a great day ❤️
@@FrugalLifeThriftyWife thank you and I hope you have a bless and great day as well. Gby
@@lashortyislabonita623 ❤️
You could put some of those pineapple pieces into the sauce for the meatballs. It gives you a fruit with your dinner, and adds a great sweetness.
We definitely could! We sometimes add some to our bowls at the table and it’s delicious 😊