ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ ಮಾಡುವ ವಿಧಾನ |Coconut Burfi recipe |kobbari mithai recipe |kobri mitayi recipe |

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Ingredients:
Freshly grated coconut 1cup
Sugar 3/4th cups
Water 1/4th cup
Cardamom 3-4
Ghee 1 tb spoon
Method:
Take a pan add sugar,water and cook until sugar dissolves.now add grated coconut and keep mixing until the mixture forms a sticky mass.Add in cardamom powder powder and when it forms ball, add 1 tb spoon gheen and spread it on a greased steel plate. It will take approxmately 10-15 minutes to reach final consistency. Cut it once cools down.