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Nice! but here's a simple and delicious vanilla cake recipe for you to try:
Classic Vanilla Cake Recipe
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened (2 sticks)
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
For the Buttercream Frosting:
1 cup unsalted butter, softened (2 sticks)
4 cups powdered sugar
1 tsp vanilla extract
2-4 tbsp milk (adjust for desired consistency)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
4. Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
5. Combine Dry and Wet Ingredients:
Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Do not overmix.
6. Bake the Cakes:
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cakes:
Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
8. Make the Buttercream Frosting:
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. Add the vanilla extract and 2 tablespoons of milk. Beat on high speed until light and fluffy, adding more milk if needed to reach the desired consistency.
9. Assemble the Cake:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Use the remaining frosting to cover the top and sides of the cake.
10. Decorate:
Feel free to decorate your cake with sprinkles, fresh fruit, or any other decorations of your choice!
Enjoy Your Cake!
Slice and serve your delicious vanilla cake! It pairs wonderfully with coffee or tea. Enjoy!