I'm 56yrs old. I have been sharpening knives most of my life and I still learn something almost every time I use a stone. I love watching your videos and I have learned from you as well. Thank you for sharing.
First off: That is one beautiful knife! The way the grinds meet up with the groove and hilltop on the spine... Second: The immense joy you shine while giving it the edge and what an edge!😊
Great to hear the clear audio. I find the sound to be one of, if not THE most important, feedback when I'm sharpening. Great looking knife like all of your work, wish I could justify one (of each pattern lol)
What a great knife Kyle!! I bet i could prosses a few white-tail deer with that knife !!!! Great informative video as always Kyle ! Take care and stay safe my friend !!!
Just the sort of shape I love. Great design. Kind of loving 3V at the moment but I really like the look of that blade shape, handle. All very nice. Great job.
FINALLY! A nice high grind, not quite a full flat, but getting there. Maybe you have other knives offered with high flat grinds, but I don't recall seeing them. To me it seems most of your knives are geared toward wood work with those short scandi type grinds, nice to see a good looking hunter. A couple things I would like to point out, just tips, not criticism. I'm not sure how thick that is, but it looks like 1/8" or slightly thicker, suggest thinner stock if using flat grinds on hunter patterns. 3/32" is just a great sweet spot for a hunter with a flat or convex grind (or hollow grind....if that's your thing). No need for a fuller when using thinner stock. No need for thicker stock when it is a hunting pattern. Suggest a bit more of an aggressive tip and slightly less belly, but that's ok. It looks pretty good! Here is the big one....I think you use O1 exclusively. If you are dead set on carbon steel, 52100 has better edge retention as well as being tougher than O1, and has a better balance of toughness at a given hardness. I never use O1 any longer as 52100 is just a much better carbon steel, and is easy to source in all range of thicknesses, and depending on where you get it, it is ready to heat treat as received, just like most O1 is. A2 would be a step up in edge retention over 52100.
Beautiful blade! That CT receipt is a good test for a sharp edge! I do appreciate you putting these videos out. I have been practising my freehand stone sharpening and try to apply your no hurry no worry approach. I find without counting it becomes almost therapeutic in nature. Will natural stones sharpen the CPM steels? Thanks for sharing.
First thumbs up and comment. I love to watch you sharpen. I've bought probably twenty nice Waterstones, got a Shapton 4k showing up tomorrow. Thanks for another
Just discovered you and subscribed. Dig your stuff. One thing I am unsure I am understanding, when you are saying you are sharpening to a burr but you seem to be dressing both sides of the knife. Are you checking the one side for a burr and then flipping to the other side to remove it? Thank you 🙏
Oh Kyle, you just gave me another idea on how to cut hair 😂 Man, that knife is a sheer beauty, right from the materials to the colors you picked and it's rugged durability. WOW!!!! Just a stunning masterpiece 😊 Be proud, it is absolutely a stunning piece. Kind of makes my 110 seem inadequate 😂
Dirty hands = hard working man Looking on getting a custom buck 110 . Will email when I'm ready to order Thank you very much for your videos ,love your work God bless you and your family Sir
Kyle, as soon as my back gets better and I can get back to work, I'm ordering a knife and probably a strop from you. Assuming you ship to the U.S. I looked at your store a little bit ago, nice looking stuff. Definitely don't need one but really liked a couple designs of yours. It may be a couple months or so but count on it.
Would you do a show on the proper way to strop a knife. The angle to hold on the strop and the amount of pressuer to use. I have a problem of making my knife more dull when i strop. Please show close ups and slow motion on the process. I hove your showes. Thanks from the old man from Texas.
( my dad thought me how sharpen on a stone, and my grandfather thought my dad, and his father thought him , it's easy but you have to been shown, and Sharp, a point , and it will cut !!!)
That's a beauty! Are you familiar with the youtuber "Fun In The Woods With David Pearson/AKA Really Big Monkey"? Dave's a great youtuber down in the Southern States and he loves Machetes and big knives. I wonder what sort of blade you would create for him? If you designed and made something for him I think it would be a great gift and a great way to advertise your business. He loves to ad a bushcraft knife to his machete sheath. Here's a great opportunity for you Kyle. Take care Bud.
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CHECK OUT THE MASTER HUNTER, and a bunch of NEW STOCK! www.kylenoseworthy.com/shop
I'm 56yrs old. I have been sharpening knives most of my life and I still learn something almost every time I use a stone. I love watching your videos and I have learned from you as well. Thank you for sharing.
Thank you, Jeff! I'm glad you continue to learn!
First off: That is one beautiful knife! The way the grinds meet up with the groove and hilltop on the spine...
Second: The immense joy you shine while giving it the edge and what an edge!😊
Great to hear the clear audio. I find the sound to be one of, if not THE most important, feedback when I'm sharpening. Great looking knife like all of your work, wish I could justify one (of each pattern lol)
It's such a pleasure to watch you! Thanks for everything I learned so much from your videos!! ⚔️💯😃
Nothing beats a straight shave 😁👍
I love watching you stone sharpen. I have learned so much. I am still learning, but with lots of practice, I am already so much better than I was.
Gorgeous knife , love the sound coming from the stone while sharpening 🤞
That's truly a beautiful knife!
I love that new Master Hunter! That is a beautiful knife! I also love the Forged finish.
Beautiful knife Kyle , great job on putting the final sharpening on it .
What a great knife Kyle!! I bet i could prosses a few white-tail deer with that knife !!!! Great informative video as always Kyle ! Take care and stay safe my friend !!!
That is one BEAUTIFUL knife!!!!.... I would be proud to own one someday, well done!!!!
Just the sort of shape I love. Great design. Kind of loving 3V at the moment but I really like the look of that blade shape, handle. All very nice. Great job.
Beautifully crafted knife, sir. 👍👍
Brilliant design. Definitely interested in obtaining one. Great knife. Very well thought out.
Thank you!
Great looking knife! I’ll add it to my wish list for now! Lol
Looks Great!
Great looking handle on that!
Nice looking knife Kyle. Looking forward to seeing my recent yellow order, can't wait.
Beautiful knife.
That's a fantastic value for that beautiful knife.
Thank you!
FINALLY! A nice high grind, not quite a full flat, but getting there. Maybe you have other knives offered with high flat grinds, but I don't recall seeing them. To me it seems most of your knives are geared toward wood work with those short scandi type grinds, nice to see a good looking hunter. A couple things I would like to point out, just tips, not criticism. I'm not sure how thick that is, but it looks like 1/8" or slightly thicker, suggest thinner stock if using flat grinds on hunter patterns. 3/32" is just a great sweet spot for a hunter with a flat or convex grind (or hollow grind....if that's your thing). No need for a fuller when using thinner stock. No need for thicker stock when it is a hunting pattern. Suggest a bit more of an aggressive tip and slightly less belly, but that's ok. It looks pretty good!
Here is the big one....I think you use O1 exclusively. If you are dead set on carbon steel, 52100 has better edge retention as well as being tougher than O1, and has a better balance of toughness at a given hardness. I never use O1 any longer as 52100 is just a much better carbon steel, and is easy to source in all range of thicknesses, and depending on where you get it, it is ready to heat treat as received, just like most O1 is. A2 would be a step up in edge retention over 52100.
Great pattern!!
Beautiful blade! That CT receipt is a good test for a sharp edge! I do appreciate you putting these videos out. I have been practising my freehand stone sharpening and try to apply your no hurry no worry approach. I find without counting it becomes almost therapeutic in nature. Will natural stones sharpen the CPM steels?
Thanks for sharing.
First thumbs up and comment. I love to watch you sharpen. I've bought probably twenty nice Waterstones, got a Shapton 4k showing up tomorrow. Thanks for another
How much money did you spend on all those waterstones?
That’s a beauty Kyle!!!!😮😮😮❤❤❤
Just discovered you and subscribed. Dig your stuff. One thing I am unsure I am understanding, when you are saying you are sharpening to a burr but you seem to be dressing both sides of the knife.
Are you checking the one side for a burr and then flipping to the other side to remove it?
Thank you 🙏
Oh Kyle, you just gave me another idea on how to cut hair 😂
Man, that knife is a sheer beauty, right from the materials to the colors you picked and it's rugged durability. WOW!!!!
Just a stunning masterpiece 😊
Be proud, it is absolutely a stunning piece. Kind of makes my 110 seem inadequate 😂
Haha I wouldn't recommend it for your barber shop, but I'm not a barber so... perhaps it would be a great addition! haha
Beautiful knife ! :D
Very nice man, Just checked out your page def be picking up something soon.
Nice, thanks
Dirty hands = hard working man
Looking on getting a custom buck 110 . Will email when I'm ready to order
Thank you very much for your videos ,love your work
God bless you and your family Sir
People need to mind there own dam business do what makes you happy stop worrying about everyone else.Good work Kyle
Never apologize for honesty dirty hands young friend As usual your knife is gorgeous and desirable for the hunter and collector alike Well done
Thank you, Terrill!
Kyle, as soon as my back gets better and I can get back to work, I'm ordering a knife and probably a strop from you. Assuming you ship to the U.S. I looked at your store a little bit ago, nice looking stuff. Definitely don't need one but really liked a couple designs of yours. It may be a couple months or so but count on it.
Thank you Cody! Sorry to hear about your back! I absolutely do ship to the USA
What sharpening stones are these?
Can recommend a basic stone sharpening kit ? Like a go to 3 or 4 stones to start with learning ?
Maybe it two! The Kuromaku blue/black, and the shapton glass stone 1000! Pick up a 600 grit nagura for cleaning, and a strop, and you're in business!
Nice even bevel
I’m going to order one but I’m debating against the loveless
Would you do a show on the proper way to strop a knife. The angle to hold on the strop and the amount of pressuer to use. I have a problem of making my knife more dull when i strop. Please show close ups and slow motion on the process. I hove your showes. Thanks from the old man from Texas.
Knives Plus has a TH-cam video on how to use their strop block. Burrfection also has a lot of how to strop videos.
She's a beauty.
( my dad thought me how sharpen on a stone, and my grandfather thought my dad, and his father thought him , it's easy but you have to been shown, and Sharp, a point , and it will cut !!!)
Looks like the Bark River Quarter Master.
That's a beauty! Are you familiar with the youtuber "Fun In The Woods With David Pearson/AKA Really Big Monkey"? Dave's a great youtuber down in the Southern States and he loves Machetes and big knives. I wonder what sort of blade you would create for him? If you designed and made something for him I think it would be a great gift and a great way to advertise your business. He loves to ad a bushcraft knife to his machete sheath. Here's a great opportunity for you Kyle. Take care Bud.
thanks for the info, friend!
Good thing it wasn't a fishing knife. Master B......nevermind.
♡♡♡
you should do a fishing knife called the Master Baiter
😆😆
What’s the blade length.. ?
4.75 inches!
Do you sharpen knives I send you?