PHILLIPS FamBam Tina had what we call a sassy bun today . An I loved the funeral potatoes that is what we made they are delicious. for got to take photos cause we had company. Love this will have to try it for sure.
Yalls family is my favorite!!!!!!! Yalls relationship reminds me of me and my husband!!!! Love every cook with me videos! After watching a cook with me , I always make it for dinner that night!
I love watching you guys it especially since I spend a lot of time in the hospital bored. I watch you guys and my hospital stays just fly by thanks for doing what you guys are doing
Just made this. I put in a whole chopped onion and some garlic. I didn't have any taco seasoning so I used salt, pepper, cumin, paprika, garlic powder, and onion salt. Just serving it in a bowl with some garlic cheese toast. Yum!
LOL " do you sprinkle, or tinkle? I DONT PEE ON IT. Love it. It also instantly reminded me of a sign my mom had in our bathroom as kids " if you sprinkle when you tinkle, please be neat and wipe the seat"
All of my childhood my mum used an old fashioned, stove top pressure cooker. It was so heavy, but it was excellent for stews and soups. Many years later the lid handle cracked and it had to go bye byes. It was no good as a pressure cooker anymore. But Mum kept the pan, it was still her favourite pan. When she passed in 2014 and we had to clear my family Home, I took several of my mum’s kitchen items, including her old pressure cooker. Even my husband says stews taste so much better cooked in that old pan, than when I cooked it in my newer, shiny pans. I still say it’s because of the million years of Mum love that went into every meal cooked in it.
Tina you look amazing even in your work out clothes and no make up! love watching your channel, so lovely to watch your relationship seems like you are the best of friends as well as husband and wife that's so refreshing to see xx
That was so easy Tina!!!! Ive actually never had Goulash before but I will definitely be trying it in the near future!!!! I love the conversation/jokes/hair discing that went on thru out the video...lol!!!! Good attitude Tina, real life everybody!!! No judgement here!!!! You rock any hair style!!! I love your this is me approach!!!! You are very inspiring with your confidence!!! Too funny that quite a few times you had to tell/remind Danny to put the camera on the food...so funny!!!! Thanks for a great meal idea and a comedy act!!!! Love you guys!!!!!
Just found your channel, love it!!! You two are hilarious. So nice to see a couple having fun. I make my goulash totally different. I put 1 pound of ground beef in a skillet, and cover it with garlic powder and onion powder. Cover it enough with the seasonings so you can't see the meat anymore. That's the only seasoning I use. Brown the beef in the skillet and add 1 can of tomato sauce and 1 can of cream of mushroom soup. Then add your cooked elbow macaroni. I usually let is sit for about 10 min so the noodles can soak up the sauce a little. It's kind of like a stroganoffish goulash.
My simple and tasty goulash recipe is cook one cup dry elbow noodles as directed on package. Brown one pound ground beef with 1/2 cup diced onion, drain. I add one can of Italian style stewed tomatoes, crushed by hand and include the juice. Add 1- 8 ounce can of tomato sauce, 2 Tablespoons chili powder and lots of dried oregano. Add your drained noodles. Cover and simmer for 15 minutes
Thank you ever so much for these cook with me videos it helps to see what others eat and to get some good recipes that my kid will eat . I made goulash tonight but I didn't have macaroni and I used egg noodles and that was good I also used tex mex cheese and lots of it and I didn't have any leftovers .
I make mine with fire roasted tomatoes, tomato sauce, hamburger , elbow macaroni, parm cheese and beef broth. When I make rice I always put salt in the water after it comes to a boil. Then I add the rice. It makes a big difference in the taste.
Just made this. It was really good. I had everything at home except the ground beef so I just substituted with ground turkey. though and my kids love it! Totally didn’t feel like cooking so glad this was so easy!
WOW everyone makes this so differently! But I guess thats the idea behind this dish, is to use what you have on hand. Neat to read about all of the different ways, kind of inspires new ideas! *Dessert- Warm brownies with Vanilla Bean ice cream, w/chocolate and/or caramel sauce. Comfort food dinner with a comfort food dessert.
I have been making goulash for years, but instead of beef broth, I use tomatoes for the liquid. My whole family loves it . And I have 9 grandchildren who love to eat it at my house.
My Goulash: Hamburger, Noodles of any kind, can of Corn & Green Beans. I add a can of Tomato Soup, dilute with water and squirt lots of ketchup to your taste. I do not use Salt, but love lots of pepper.. Then I use 2 cups or more of shredded cheese and mix it all up. Some times I add canned mushrooms, that is optional. Sounds weird, but it is really good. This is what we ate as kids.
Here's my goulash recipe Hamburger meat cooked with onions, cooked noodles, canned tomato sauce I use around 2 or 3 cans, rotel canned tomatoes, tomato paste add about a cup of water or more depending on if you want it soupy and a side of garlic toast or just a side of bread :)
I made it tonight my my family loved it, even my picky 12 yr old...I served with rice as well. We're going to visit my 19yr old son who lives on his own out of state and my hubby is like...you need to make this when we go visit Jake!!!
I make my goulash with hamburger, tomato juice, oregano and shell macaroni. I used to use the elbow macaroni but I like the shell better. Sometimes I'll add parmesan to it. I completely understand about the pot, I have one where the handle is broken but it is the best sauce pan and after all you don't use the handle to cook with.
you guys are my favorite youtubers. i watch people like zoela, shane dawson etc on a daily basis, but nobodys videos entertain me as much as yours do!! youre just funny and genuine people!! much love from devon in England xx
I've never seen Goulash made that way will have 2 try it. We use 1-2 lbs hamburger, 1-2 cups of catsup, minced onion, diced tomatoes, 1-2 boxes of mac n cheese (prepared ) its pretty good.
We call it Funeral Hotdish and its ground beef, browned, onion, rotel, whole canned tomatoes (and then I chop them smaller) a can of veg-all, lots of pepper, shredded cheese on top. So good.
Hi my goulash is cook sausage, spaghetti sauce, chopped onion, chopped garlic, oregano and a little red pepper flack, boil my noodles and then add the sausage sauce, my hubby and nieces just love it!
Ingredients Nutrition 1 reduced fat graham cracker crust1 (1/16 ounce) package sugar-free lime gelatin1⁄4 cup boiling water1 (8 ounce) container fat-free whipped topping2 (6 ounce) key lime pie yogurt Advertisement DirectionsIn a large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate for at least 2 hours
I've been making and eating goulash my entire life. I cook my elbow macaroni separately so that the goulash doesn't get all that starch from the macaroni in it. I also add onion, paprika, garlic, and crushed tomatoes. The best way to eat it is on a slice of bread with butter. Yum! If you want a milder tomato taste use 2 cans of tomato soup instead of crushed or diced tomatoes. Now I'm hungry. Adding cheese turned your goulash into Johnny Marzetti.
What? What are you asking me? Are you speaking English? Where did the rice come in? I clearly stated I cook my macaroni separately so as to not have such a starchy goulash. What the heck are you talking about?
I made this yesterday but except I added 2 cups of milk and half broth. I used chicken broth though cause that's what I had in my pantry lol.. also I seasoned it with paprika and chili powder along with the taco seasoning. It was delicious!! I'm eating leftovers as we speak!! Hopefully I'll see you around Vegas soon!
looks good I'm making this recipe right now thanks for sharing only thing I doing different is adding onions cause well I love them..nice and easy recipe love that..
Hey guys!! I just started watching your channel and subscribed after the first haul I watched.. Loveeee it! Tina I made 2 of your recipes- the taco noodle bake and the goulash- my fiancé thinks I’m a gourmet chef now.. hahah jk- but he definitely couldn’t get enough of either recipe!! Thank you so much for doing what you guys do! Super entertaining!!🤣
Yummy!! I will have to try your version. This is how I make mine. Brown hamburger & boil any typ of pasta. Mix both together after I drain them. salt, pepper, garlic powder, onions. put a can of diced tomatoes, can of tomato sauce, can of green beans. serve it with garlic bread & salad. BTW.. Tina your hair looks fine. :)
I LOVE that your pot is missing a handle! That is real life! no pretenses!!! That is me in all my videos!! LOL rarely have one where the kids don't make an appearance! :)
My goulash is macoroni noodles, I can diced tomatoes, two small cans tomatoe sauce, one can of corn, one small can diced mushrooms, and cheese. My kids love it.
The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa recounted that her father invented the dish at his restaurant in Tijuana.
I home school my kids. Here's your answer. Caesar salad is named after the roman emperor Caesar Cardini. He was an Italian born chef that immigrated to the united states after WW1. At one point it was called aviators salad because they fed it to the airmen in san diego.
Cool recipe. The Goulash I make doesn't have cheese or macaroni and the noodles are not cooked with the meat sauce. I also use crushed petite tomatoes, onions and tiny petite carrots (to sneak veggies in) with tomato paste instead of rotel. I tend to make the meat chunky/meatballs and it is served on a bed of egg noodles. I sometimes even use round steak cut into small square chunks.
+tame112blood mmmm that sound delicious too! We use the beef broth instead of the tomato sauce. That's just how I grew up on it. Looks like there are so many varieties on how this can be made. Thanks for sharing yours!
my mom used to cook goulash, I never liked it because it was just cooked hamburger with tomato sauce and she would put it over mashed potatoes. your recipe sounds and looks better going to try it this weekend.
HEY EVERYONE! So what did you think of the GOULASH? What do you think would have been an ideal DESSERT for this meal?
ice cream with chocolate syrup.
PHILLIPS FamBam peach cobbler!
PHILLIPS FamBam strawberries and home made pound cake ... or store bought pound cake
PHILLIPS FamBam Tina had what we call a sassy bun today . An I loved the funeral potatoes that is what we made they are delicious. for got to take photos cause we had company. Love this will have to try it for sure.
the goulash my family makes is WAY different. My grandma is from Germany so she makes the authentic version.
I had a pampered chef bridal shower and my mom bought herself that and she loves it too!
My mom puts meat, noodles, onions, red beans, can of tomatoes and some ketchup. Not sure if anything else but that's the basics. Love you guys
You guys are great!😂🤣this is REAL LIFE! REAL MOM LIFE!!! Love it!
This is an amazing video! Cooking and comedy 👍🏻 and you're so right I'm not getting dressed up to cook. Love it. 💕
Yalls family is my favorite!!!!!!! Yalls relationship reminds me of me and my husband!!!! Love every cook with me videos! After watching a cook with me , I always make it for dinner that night!
I love watching you guys it especially since I spend a lot of time in the hospital bored. I watch you guys and my hospital stays just fly by thanks for doing what you guys are doing
Just made this. I put in a whole chopped onion and some garlic. I didn't have any taco seasoning so I used salt, pepper, cumin, paprika, garlic powder, and onion salt. Just serving it in a bowl with some garlic cheese toast. Yum!
Love you guys!
we all rock the mom hun.
we add corn.
LOL " do you sprinkle, or tinkle? I DONT PEE ON IT. Love it. It also instantly reminded me of a sign my mom had in our bathroom as kids " if you sprinkle when you tinkle, please be neat and wipe the seat"
Love watching your videos! So fun. Thank you for sharing.
Made this the other night and the whole family loved it. Thanks for sharing
All of my childhood my mum used an old fashioned, stove top pressure cooker. It was so heavy, but it was excellent for stews and soups.
Many years later the lid handle cracked and it had to go bye byes. It was no good as a pressure cooker anymore. But Mum kept the pan, it was still her favourite pan.
When she passed in 2014 and we had to clear my family Home, I took several of my mum’s kitchen items, including her old pressure cooker.
Even my husband says stews taste so much better cooked in that old pan, than when I cooked it in my newer, shiny pans.
I still say it’s because of the million years of Mum love that went into every meal cooked in it.
Tina you look amazing even in your work out clothes and no make up! love watching your channel, so lovely to watch your relationship seems like you are the best of friends as well as husband and wife that's so refreshing to see xx
I am making this tonight! Watched it forever ago and finally gonna try it!
you two are crazy. Love your videos. you guys do a great job! Always smiling when watching yur videos!
I love the mix n chop from pampered chef!
adding pepperoni slices & a can of whole kernel corn in the goulash is so good!
My husband LOVED the Meat Pie! It was fun to make!
made this for my family last week it was a hit! it was so easy to make
My favorite has been the funeral potatoes! Love watching all your video's, ya'll make me laugh!!
+Debra Gandz funeral potatoes are soooo good! So glad you liked them! We are grateful you watch our videos! Love your sweet comments!
Oh my!!!! Hahahah I love your cooking videos!!! Makes my day!! ♥️
Thanks Annette!
the dog is precious
yummmy ...love the humor that went with the cooking 😉Awesomeness 👍👍👍👍👍
TINA~!!girl my hair looks just like yours right now!!! rock it....
That was so easy Tina!!!! Ive actually never had Goulash before but I will definitely be trying it in the near future!!!! I love the conversation/jokes/hair discing that went on thru out the video...lol!!!! Good attitude Tina, real life everybody!!! No judgement here!!!! You rock any hair style!!! I love your this is me approach!!!! You are very inspiring with your confidence!!! Too funny that quite a few times you had to tell/remind Danny to put the camera on the food...so funny!!!! Thanks for a great meal idea and a comedy act!!!! Love you guys!!!!!
Just found your channel, love it!!! You two are hilarious. So nice to see a couple having fun. I make my goulash totally different. I put 1 pound of ground beef in a skillet, and cover it with garlic powder and onion powder. Cover it enough with the seasonings so you can't see the meat anymore. That's the only seasoning I use. Brown the beef in the skillet and add 1 can of tomato sauce and 1 can of cream of mushroom soup. Then add your cooked elbow macaroni. I usually let is sit for about 10 min so the noodles can soak up the sauce a little. It's kind of like a stroganoffish goulash.
You guys crack me up. i love your videos! I look forward to many more.
I have made the funeral potatoes, we added ham, bacon and the kids loved it
Another awesome cooking video, will definitely try this goulash . Looks delish!
My simple and tasty goulash recipe is cook one cup dry elbow noodles as directed on package. Brown one pound ground beef with 1/2 cup diced onion, drain. I add one can of Italian style stewed tomatoes, crushed by hand and include the juice. Add 1- 8 ounce can of tomato sauce, 2 Tablespoons chili powder and lots of dried oregano. Add your drained noodles. Cover and simmer for 15 minutes
Thank you ever so much for these cook with me videos it helps to see what others eat and to get some good recipes that my kid will eat . I made goulash tonight but I didn't have macaroni and I used egg noodles and that was good I also used tex mex cheese and lots of it and I didn't have any leftovers .
It's Muttley, my husband says I laugh like him!! 😂😂😂😂
I make mine with fire roasted tomatoes, tomato sauce, hamburger , elbow macaroni, parm cheese and beef broth. When I make rice I always put salt in the water after it comes to a boil. Then I add the rice. It makes a big difference in the taste.
Just made this. It was really good. I had everything at home except the ground beef so I just substituted with ground turkey. though and my kids love it! Totally didn’t feel like cooking so glad this was so easy!
I love your mom bun!
WOW everyone makes this so differently! But I guess thats the idea behind this dish, is to use what you have on hand. Neat to read about all of the different ways, kind of inspires new ideas! *Dessert- Warm brownies with Vanilla Bean ice cream, w/chocolate and/or caramel sauce. Comfort food dinner with a comfort food dessert.
Love the Goulash ideal must try soon
+Bridgett Charles yes! Let us know how you like it it!
beef stroganoff recipe is sooooo good!!!!!
I love danny tina you guys so funny
I love you guys so so funny danny tina
I have been making goulash for years, but instead of beef broth, I use tomatoes for the liquid. My whole family loves it . And I have 9 grandchildren who love to eat it at my house.
My Goulash: Hamburger, Noodles of any kind, can of Corn & Green Beans. I add a can of Tomato Soup, dilute with water and squirt lots of ketchup to your taste. I do not use Salt, but love lots of pepper.. Then I use 2 cups or more of shredded cheese and mix it all up. Some times I add canned mushrooms, that is optional. Sounds weird, but it is really good. This is what we ate as kids.
You guys are too much. You constantly make me laugh
+Jessica Panfile thanks for watching! We love the support we get from all of you FamBammers!
fambam phillips claening
Here's my goulash recipe
Hamburger meat cooked with onions, cooked noodles, canned tomato
sauce I use around 2 or 3 cans, rotel canned tomatoes, tomato paste add about a cup of water or more depending on if you want it soupy and a side of garlic toast or just a side of bread :)
I love my Meat Masher too from pampered chef it’s actually called Mix & Chop from Pampered Chef
You just mentioned this recipe in one of your recent vlogs and it reminded me that I wanted to try it..so I'm going to cook it tonight.
+Conniecricket ooh awesome! Let us know if you like!
I made it tonight my my family loved it, even my picky 12 yr old...I served with rice as well. We're going to visit my 19yr old son who lives on his own out of state and my hubby is like...you need to make this when we go visit Jake!!!
I make my goulash with hamburger, tomato juice, oregano and shell macaroni. I used to use the elbow macaroni but I like the shell better. Sometimes I'll add parmesan to it. I completely understand about the pot, I have one where the handle is broken but it is the best sauce pan and after all you don't use the handle to cook with.
I made this recipe this weekend and it was a hit! So easy and so good! Thanks for sharing! Keep 'em coming! :D
you guys are my favorite youtubers. i watch people like zoela, shane dawson etc on a daily basis, but nobodys videos entertain me as much as yours do!! youre just funny and genuine people!!
much love from devon in England xx
+maisie shine awww thank you so much! That means so much to us! We are so glad you are here! Thank you!!!
We made this for dinner - delicious! 😊
+Sara Kim yes!!!!! I am always so happy to hear when you guys like the recipes! So happy you liked it!
I defrosted some ground beef and I’m making this goulash tonight. I’m looking forward to trying it!
My family loved it! Wish I had made it sooner! Thank you for sharing this easy meal
I've never seen Goulash made that way will have 2 try it. We use 1-2 lbs hamburger, 1-2 cups of catsup, minced onion, diced tomatoes, 1-2 boxes of mac n cheese (prepared ) its pretty good.
We call it Funeral Hotdish and its ground beef, browned, onion, rotel, whole canned tomatoes (and then I chop them smaller) a can of veg-all, lots of pepper, shredded cheese on top. So good.
you guys are so much fun to watch!😃 #couplegoals
I make it with egg noodles, vegetable soup, corn, and ketchup! It's so good!
the dog that laughs like that is called mutley from wacky races.. love your videos all the way from Scotland x
Hi my goulash is cook sausage, spaghetti sauce, chopped onion, chopped garlic, oregano and a little red pepper flack, boil my noodles and then add the sausage sauce, my hubby and nieces just love it!
Ingredients Nutrition 1 reduced fat graham cracker crust1 (1/16 ounce) package sugar-free lime gelatin1⁄4 cup boiling water1 (8 ounce) container fat-free whipped topping2 (6 ounce) key lime pie yogurt Advertisement DirectionsIn a large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate for at least 2 hours
We have tried it all :-) and we enjoyed it all, thanks for sharing with us!!
Watch hard! Im dying. 😂🤣😂🤣😂🤣
I loved your chicken flautas
I've been making and eating goulash my entire life. I cook my elbow macaroni separately so that the goulash doesn't get all that starch from the macaroni in it. I also add onion, paprika, garlic, and crushed tomatoes. The best way to eat it is on a slice of bread with butter. Yum! If you want a milder tomato taste use 2 cans of tomato soup instead of crushed or diced tomatoes. Now I'm hungry. Adding cheese turned your goulash into Johnny Marzetti.
crowdedisolation have to say is that to much starch rice and your goulash ?
What? What are you asking me? Are you speaking English? Where did the rice come in? I clearly stated I cook my macaroni separately so as to not have such a starchy goulash. What the heck are you talking about?
It's called this mix and chop from Pampared Chef!
Instead of beef broth I use tomato juice. I also use fire roasted diced tomatoes
she haves the mom look going on and it looks so good
The dog is muttley from wacky racers ! Xx 🐶🐶🐶🐶
You are right!
Do you add water to cut down with the sodium?
i have tried the flauntas and they turned out really good
Also green pepper
Just made this and it was delicious! Will definitely be making again. I used two cans of rotel bc I love tomatoes made it very spicy but was soo good!
Looks great!
I made this yesterday but except I added 2 cups of milk and half broth. I used chicken broth though cause that's what I had in my pantry lol.. also I seasoned it with paprika and chili powder along with the taco seasoning. It was delicious!! I'm eating leftovers as we speak!! Hopefully I'll see you around Vegas soon!
looks good I'm making this recipe right now thanks for sharing only thing I doing different is adding onions cause well I love them..nice and easy recipe love that..
When my kids were little they loved the shell macaroni. They thought they were special!
Hey guys!! I just started watching your channel and subscribed after the first haul I watched.. Loveeee it! Tina I made 2 of your recipes- the taco noodle bake and the goulash- my fiancé thinks I’m a gourmet chef now.. hahah jk- but he definitely couldn’t get enough of either recipe!! Thank you so much for doing what you guys do! Super entertaining!!🤣
Yummy I grew up eating goulash. But I've never made it for my family (hubby & kids). I think I will one day😊
Yummy!! I will have to try your version. This is how I make mine. Brown hamburger & boil any typ of pasta. Mix both together after I drain them. salt, pepper, garlic powder, onions. put a can of diced tomatoes, can of tomato sauce, can of green beans. serve it with garlic bread & salad. BTW.. Tina your hair looks fine. :)
it is Muttley from the Wacky Races
You guys crack me up!! Love you guys!!
The chicken flautas and Spanish rice is the best! I make this once a week and my husband and two year old devour it!
Looks yummy.
At times I will add either red or black beans and corn.
I LOVE that your pot is missing a handle! That is real life! no pretenses!!! That is me in all my videos!! LOL rarely have one where the kids don't make an appearance! :)
I have only tried the flautas so far and it was a hit for me and my husband!
My goulash is macoroni noodles, I can diced tomatoes, two small cans tomatoe sauce, one can of corn, one small can diced mushrooms, and cheese. My kids love it.
+Jackie Nisley mmm that sounds yummy too!
Goulash looks yummy
The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa recounted that her father invented the dish at his restaurant in Tijuana.
+Ingrid Gonzalez wow!!! I am so impressed you know that! Thanks for sharing!
I home school my kids. Here's your answer. Caesar salad is named after the roman emperor Caesar Cardini. He was an Italian born chef that immigrated to the united states after WW1. At one point it was called aviators salad because they fed it to the airmen in san diego.
Oh my gosh I just found all your cook with me videos! Thank you so much I am going to try some of these with my fussy boys!!
Making Tina's goulash tonight! Substituting mushrooms for the beef! It's smelling good!
I have made the flautas and funeral potatoes. They were both good but the flautas was my favorite so far!
+Megan Victorino I love the flautas too! Easy peasy! And really good. I love that they still taste good as leftovers too.
i just made the flautas and my family loved it!! Thanks for sharing. You two make me laugh so hard in all your vlogs. Thanks for making us laugh!!!
I'm definitely going to be making that goulash! Yum!
+Trisha B awesome!!! Super simple! Let us know if you try it and how you like it.
Was the dog Precious? And I tried the flautas 3 times now. EXCELLENT! Thanks :)
Cool recipe. The Goulash I make doesn't have cheese or macaroni and the noodles are not cooked with the meat sauce. I also use crushed petite tomatoes, onions and tiny petite carrots (to sneak veggies in) with tomato paste instead of rotel. I tend to make the meat chunky/meatballs and it is served on a bed of egg noodles. I sometimes even use round steak cut into small square chunks.
Goulash is like the tomato version of beef stroganoff to me.
+tame112blood mmmm that sound delicious too! We use the beef broth instead of the tomato sauce. That's just how I grew up on it. Looks like there are so many varieties on how this can be made. Thanks for sharing yours!
my mom used to cook goulash, I never liked it because it was just cooked hamburger with tomato sauce and she would put it over mashed potatoes. your recipe sounds and looks better going to try it this weekend.
#keepingitreal !! Watched 1 of your vids and now I'm hooked ! Liked and subscribed straight away. Thanks for entertaining me hahaha.
+Frantek Te Kura awww thanks for being here and supporting us! We are grateful you found us!
Keep doing what you guys are doing ! I Love how you guys keep it real ! Thanks for an awesome new channel I can go to for good vibes and laughs 👍🏽
I do the sassy bun when I cook to