Folding Pandan Leaves Boxes for Thai Khanom Tako

Today I'm showing how I harvest pandan leaves from my garden and showing how we Thai people fold the fresh pandan leaves to make Khanom Tako. Stay tuned for the full dessert recipe coming soon!
00:00 Intro
00:16 Harvesting Pandan + Tips
01:25 Items Needed
01:44 Step by Step Folding a Pandan Tako Box
03:41 Going Faster
04:14 Why Toothpicks Shouldn't Be Used + Mai Klat/ Palm Leaf Rib
04:27 Alternatives to Secure the Box
04:46 What to do with extra Pandan
04:50 Second Demonstration at Normal Speed
06:16 How to Store
07:13 Outro
Utensils:
shears: hcws.link/kitshears
Subscribe at: th-cam.com/users/HomeCooking... #HomeCookingWithSomjit

[@jarmotossavainen9616]

Thank you for the tip, I love my chicken in Pandan leaves. Living in London plenty of shops to get Pandan.

[@HomeCookingwithSomjit]

@jarmotossavainen9616. Nice! Pandan chicken is definitely awesome. Here is my version of pandan chicken. th-cam.com/video/rb6s8KvFFd4/w-d-xo.html Happy cooking 😀😀

[@LaMaiStyle]

I wish I could find this in my Asian market. I’m lucky I can find banana leaves

[@HomeCookingwithSomjit]

Hi La Mai Style ละไมสไตล์. Yes, it's really hard to find a good one here as well. So I decided to plan it in my garden. Now I have abundance of lovely pandan leave or Bai Toey 😀 Thank you for the comment