Awe you’re so welcome. So glad you’re enjoying the recipe. I too love it. Hope your weekend is a wonderful one. Thank you again for your support. Love hearing from you. Take care.🥰
Hi I’m sorry I just seen this comment. So sorry for the late response . I have seen people do that I love coleslaw I’ll have to try that. I appreciate you watching and commenting. I hope your Holidays will bring joy to you and your family. 😀
WOW, Debbie! They are beautiful. I am definitely making these buns. They look delicious! I plan on making some for my sister. Her husband is NEVER happy with any type of bread. She said they haven't invented a bread, yet, that he likes. LOL! I think he might like these. Thank you for another great recipe!
I’ve gotten a lot of rave reviews on these. All my fam appreciated them. Hope tour sister is finding the physical and mental strength to hang in there. I’ll continue prayers. God bless
Thank you and I love using the dough cycle so much. Thanks again for watching. Please share video with your family and friends. Have a wonderful rest of your weekend.🥰
Oh well thank you and I know you will like them they turn out wonderful. Thank k you for watching my video and commenting. Have a great rest of your day !
Hello they look yummy and I am going to make them today! Just a quick question I don’t have bread machine yeast I do have active dry yeast and instant yeast can I use one of them?
I love Cuisinart products. I have the ice cream maker too LOVE that too so easy to use. Check out that video too I made ice cream. Thanks again take care.😍
Oh thank you they definitely were . Thank you for watching. I’ll be making some dinner rolls coming soon. Look for that video Monday. Have a great day!
Oh they turned out so wonderful the bread machine is great and so easy too. It’s a Cuisinart Compact CBK-110. Not too huge but still makes up to 2pound loaf. Thanks for watching
Hello and my number 8 is dough setting. But to be sure maybe look up the word online to see. Hope you try them have a great day ahead. Thanks for watching. 🥰
Yes you can use all purpose flour. The difference in the texture is so slight you really can’t tell a difference. They both turn out tender. Thank you for commenting and watching. 🥰
Hi I use powdered buttermilk. I’m really liking it too. My recipe made 8 and they were very nice size if you want more of a reg size bun you probably could get at least 10. Thank you for watching.😍
Oh thanks for watching. I found that Box about 10 years ago at a little second hand store. I bought it so my husband can throw his keys and work badge in there and business cards, instead of just laying everything on the counter. Guess it’s kind of a junk drawer on top of the counter . Haha have a great evening. 😊
Oh, shoot, I should have. But actually, my bottoms, turned out a little bit lighter than the tops of the buns but I’m sure that’s due to the fact I put an egg wash on the top of the buns. Is your pan a darker color? I used parchment paper so maybe thats why mine weren’t dark. But thanks for commenting and watching. Have a great rest of your week. 🥰
Awe really I’m sorry if I mislead you but no it doesn’t get thick like buttermilk since it’s in powder form.Buttermilk powder is what it sounds like: buttermilk that has been dehydrated until it becomes a fine powder, similar in texture to flour, or regular milk powder. You can even make your own buttermilk powder since the powder is actually from buttermilk that’s dried out , here’s how Buttermilk powder made at home by: Lining a baking sheet with parchment paper or a silpat mat Pouring 1-2 cups of buttermilk onto the sheet and spreading it evenly Baking at 165°F for 2-4 hours, or until brittle Cooling uncovered and breaking apart the brittle buttermilk Blending the broken pieces in a food processor, blender, or bullet-like mixer until powdered. I’ve never done that but when I run out I might try that. Hope the rest of your week is a great one. Thanks for keeping in touch. 🥰
Oh my. I’m sorry .Yeah ovens can vary in temperature. I got a new stove and I had to put a thermometer in it because it was never either getting things done or it would cook them too fast so I did put a thermometer in my oven. But maybe try 350 next time for yours, but 375 worked OK for mine.
Baked them again tonight! this recipe is my go to hamburger buns! Thank you Debbie
Awe you’re so welcome. So glad you’re enjoying the recipe. I too love it. Hope your weekend is a wonderful one. Thank you again for your support. Love hearing from you. Take care.🥰
Add some coleslaw to those pulled pork sandwiches. My late wife’s favorite.
Hi I’m sorry I just seen this comment. So sorry for the late response . I have seen people do that I love coleslaw I’ll have to try that. I appreciate you watching and commenting. I hope your Holidays will bring joy to you and your family. 😀
WOW, Debbie! They are beautiful. I am definitely making these buns. They look delicious! I plan on making some for my sister. Her husband is NEVER happy with any type of bread. She said they haven't invented a bread, yet, that he likes. LOL! I think he might like these. Thank you for another great recipe!
I’ve gotten a lot of rave reviews on these. All my fam appreciated them. Hope tour sister is finding the physical and mental strength to hang in there. I’ll continue prayers. God bless
Just made these..so easy and they look yummy!
Don't know how to add a picture here, to show you.
Thanks for the recipe..itvwill be used alot!❤
So glad and yeah not sure there is a way for pictures wish there was. Lol enjoy thank you again for watching.
PS: Those are Beautiful!!! Yum!
Thank you and I love using the dough cycle so much. Thanks again for watching. Please share video with your family and friends. Have a wonderful rest of your weekend.🥰
Thank you Debby, I love to cook with Buttermilk and I will make these tomorrow. Good job!
Oh well thank you and I know you will like them they turn out wonderful. Thank k you for watching my video and commenting. Have a great rest of your day !
Yummy
Awe thanks . Have a nice rest of your weekend. Thanks for watching. 🥰
I just made hamburger buns in my bread machine the other day. Came out good but now that I’ve watched this I want to try your recipe!
Oh good hope you do. Thank you for watching have a great weekend. 🥰
Baked them a couple of times-great recipe!!
Oh nice I love them too. Glad they are a favorite of yours. Have a happy rest of your week. Thanks for watching and commenting.🥰
Yum! Nothing like the smell of bread baking. TFS xoxo 🥰
Except the smell of Florentine leather. Lol thanks for watching.🥰
@@Debbyg64 Yes! I forgot about that! 😁
Hello they look yummy and I am going to make them today! Just a quick question I don’t have bread machine yeast I do have active dry yeast and instant yeast can I use one of them?
Yes I would use the active dry yeast. Let me know how they turned out. Thank you for watching and subscribing. Have a wonderful weekend. 🥰
Those look soft and beautiful!! 😍
They did turn out really good. Think next time probably make 10 buns instead of 8. They were really big. ♥️♥️
Yay! I have the same bread machine!
I love Cuisinart products. I have the ice cream maker too LOVE that too so easy to use. Check out that video too I made ice cream. Thanks again take care.😍
They look delicious!
Oh thank you they definitely were . Thank you for watching. I’ll be making some dinner rolls coming soon. Look for that video Monday. Have a great day!
They look AMAZING, I am definitely going to try this recipe.
May I ask what make your Bread Machine is?
Oh they turned out so wonderful the bread machine is great and so easy too. It’s a Cuisinart Compact CBK-110. Not too huge but still makes up to 2pound loaf. Thanks for watching
Can you tell me what #8 is on your machine? Mine says Spanish. Is that what I want? Looking forward to trying these.
Hello and my number 8 is dough setting. But to be sure maybe look up the word online to see. Hope you try them have a great day ahead. Thanks for watching. 🥰
Can all purpose flour be used instead of bread flour?
Yes you can use all purpose flour. The difference in the texture is so slight you really can’t tell a difference. They both turn out tender. Thank you for commenting and watching. 🥰
Did you use real or powder buttermilk.
Buns look great. How many is the recipe supposed to make ?
Hi I use powdered buttermilk. I’m really liking it too. My recipe made 8 and they were very nice size if you want more of a reg size bun you probably could get at least 10. Thank you for watching.😍
Love the video. Just curious, what do you keep in the treasure chest on the counter?
Oh thanks for watching. I found that Box about 10 years ago at a little second hand store. I bought it so my husband can throw his keys and work badge in there and business cards, instead of just laying everything on the counter. Guess it’s kind of a junk drawer on top of the counter . Haha have a great evening. 😊
Hi from Bharat (India) . thanks a lot . But pls tell me 375 what. Thanks in advance 😊
Hi thank you for watching. You bake them in a 375 degree oven. I hope your weekend is a nice one. Thanks again 😍
375 degrees farenhight.
Yes that is right. So sorry thank you
In a cup of milk just add in vinegar and stir and let it set a few minutes and it can be used for buttermilk
Yes that’s a good way too. 🥰good tip! ♥️
I have made my buttermilk with vinegar many many years. It makes what ever you are making so much better !! Especially homemade biscuits😀
How much viniger?
@@crazycat4695 I use 1 teaspoon
Would substituting all-purpose flour work okay?
Yes it would. Happy baking and thank you for commenting and watching video.
Awesome! Thanks for your recipes and inspiring me to dust off my old bread machine!@@Debbyg64
Wish you would have shown the bottoms, mine always turn out darker.
Oh, shoot, I should have. But actually, my bottoms, turned out a little bit lighter than the tops of the buns but I’m sure that’s due to the fact I put an egg wash on the top of the buns. Is your pan a darker color? I used parchment paper so maybe thats why mine weren’t dark. But thanks for commenting and watching. Have a great rest of your week. 🥰
After the egg wash sprinkle on sesame seeds on top
Yes indeed , but my grandkids just pick them off haha but I do like them. Thanks for watching. Have a great week.
Yes I bought that canned buttermilk!
But when i trie to use it, it looked nothing like buttermilk!! So I tossed it!!
Awe really I’m sorry if I mislead you but no it doesn’t get thick like buttermilk since it’s in powder form.Buttermilk powder is what it sounds like: buttermilk that has been dehydrated until it becomes a fine powder, similar in texture to flour, or regular milk powder. You can even make your own buttermilk powder since the powder is actually from buttermilk that’s dried out , here’s how
Buttermilk powder made at home by:
Lining a baking sheet with parchment paper or a silpat mat
Pouring 1-2 cups of buttermilk onto the sheet and spreading it evenly
Baking at 165°F for 2-4 hours, or until brittle
Cooling uncovered and breaking apart the brittle buttermilk
Blending the broken pieces in a food processor, blender, or bullet-like mixer until powdered.
I’ve never done that but when I run out I might try that. Hope the rest of your week is a great one. Thanks for keeping in touch. 🥰
375 was too high for my oven.
Oh my. I’m sorry .Yeah ovens can vary in temperature. I got a new stove and I had to put a thermometer in it because it was never either getting things done or it would cook them too fast so I did put a thermometer in my oven. But maybe try 350 next time for yours, but 375 worked OK for mine.
Your rings should come off for cooking bacterial
Oh I would feel naked without my rings . Lol thanks for watching