Pancerote piroshche recipe

In our country, pancerotes are also called piroški. They are made from sourdough, and fried in oil, or baked in the oven. Panzerotti are of Italian origin. Most often, they are filled with pizza filling, made of ham, cheese, tomatoes and oregano.
Ingredients:
40 g of yeast
2 teaspoons of sugar
250 ml of milk
200 ml of water
100 ml of oil + 2 spoons
600 g of flour, plus if necessary to knead a smooth dough
Written recipe: domacirecepti....
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