NOTHING, but I'd like to say this for some people have difficult on making grammar. Don't be afraid if you make grammatical mistakes. Be confident. People can only correct your mistakes when they hear you.
Love that your grandma loves sinigang so cute! Further proof that I think other Koreans will love it maybe not at first, but slowly they’ll get used to it! Once again so cool to see u “promote” Filipino culture through food!
Hey, Jessica. There's actually a restaurant here in Bacolod that serves "Kimchinigang" it's Sinigang with kimchi. I'm not sure if the kimchi is cooked with Sinigang or just added after but it is in the Sinigang and it tastes great.
Damn, your grandma just ate 2 green chili like it was part of the meal, usually thats the only thing left over from our sinigang. If your grandma says its not spicy then props to her lmao
Granny: " I can't believe how convenient the world has become. They sell pre-chopped and cleaned radish" I know right!!! I mean all these are good but nothing beats cleaning them and chopping them on your own. It gives me some sense of satisfaction after chopping veggies and meat.
its actually quite nice to see how close you are with your grandma. not everybody has a chance to do so and I'm so happy that you are interacting with her.
I love your content! I can't believe I'm finding this just now! I have a Korean friend who I have known for 10+ years now and for the longest time I've been wanting to introduce her to Filipino food. I'm a picky eater and since I grew up eating mainly Filipino food, I have also been trying to expose myself to more Korean food, and thanks to my friend, I have opened myself to start trying different foods. When I see Koreans enjoying anything Filipino I just get this proud feeling in me.
I watched few video of you and I find your family a really warm hearted people.When your grandma said for some reason she really do like exotic food I was like ohhh 🥰 and knowing she lives in korea.I really admire how welcome she is on other culture. More power to your channel and to halmoni I wish you long and healthy life 🙇♀️
Its funny how jessica first thought that she doesn't like it at first but luckily she tries to eat it again and now its her first choice! Otherwise she would've missed out the good flavor of it Hahaha
@@christopherpongyan7162 mukhang korean radish nga. Kaya siguro nabanggit nung nagcomment na gabi kasi baka akala nya gabi nilagay. Di rin naman ako sure.
I would love to see you cook your own version of sinigang sing ingredients available in korea. What vegetables to use? Meat? Spicy? And what souring agent you would use except for vinegar... Fruit or leaves that are sour....
Now I am craving sinigang! In case nobody mentioned it yet, try Romaine Lettuce instead of spinach next time. We use both but I love the crunchiness of half cooked romaine lettuce (just add them at the last minute or after you turned off the heat).
Love your grandma she's sweet & sooo adorable. :) that's cool of her to try the sinigang. Oh also im glad the whole family is enjoying it now I want to eat sinigang too :D
TIP: When cutting tomato or kinda similar skinned fruit or veggie tip it over and slice the inside instead. So even if your knief or chopper is a little bit not sharp you can cut through easily. 💖🔪
Just a tip. Next you make sinigang, you sautè the garlic, onion and tomato first. Then add the meat, cook until it change color then add fishsauce. If none you can use myeolchi aekjeot. Then add rice stock(hugas bigas) together with your radishand eggplant. Then once the meat is completely cook and the radish can easily cut usjng the spoon, add the sinigang mix and your green leaf veggies. Let it simmer for about 2 mins then serve. Sinigang na gisa is more flavorful than sinigang palaga in my opinion. Hehehe
Hi jessica. It's good to cook sinigang to this way: pork, water, dash salt. Boil till pork is tender. In another pot saute tomatoes in 1 tsp oil, add fish sauce( little only theres already salt)! Addsliced radish, tAro, onion, green pepper. Boil, add such as mustard leaves, or any green leafy vegies. Then pour tamarind powder little by little until it reach enough sourness. Mash taro n mix it again to sinigang. Finally, taste its saltyness according to your satisfaction. It is really delicious. Tnk you ms jessica.
Jessica please tell your Lola that she is the coolest one!! 💓 I love her reactions.. I mean her genuine reactions💓 I love that she's really open into different types of food 🙏
I've been eating different variations of Sinigang my whole life but I never tried eating the chili. Your Lola is a rebel. Now I'm curious how's the chili in Sinigang taste like.
Nakaka proud na makita ang isang Koreanang katulad ni Ate Jessica na magaling na magluto ng mga Filipino dishes. Dahil sa iyo [ inyo ] ay mas nakikilala pa ng mga ibang tao lalo na ang mga foreigners all around the world. 💕🏝
Salammaaatt Jessica for loving our country!! It already how many days since I am watching your vlogs. Honestly, I really love your country to the point that I am like you. I felt happiness to discover little things in Korea. But now, I'm addicted to watch your vlogs because you help me to appreciate more my own country. Jinjaa Kamsahamnidaa.
my mom doesn’t put eggplant in our sinigang. and when we eat meal like these my mom cooks many in lunch time so we still have meal at dinner. coz they say there’s a lot of meal to eat yet hard to think and chose what to eat 😂
The powder you poured is called tamarind powder. The old way is to use tamarind fruit and boil it to extract the juices (this is more authentic but would take time). When cooking Sinigang you could also use shrimp, fish (milkfish) aside from beef or pork. :)
By the way Knorr seasonings are real authentic flavor I saw their manufacturing plant, they really extract it from Tamarind, Gabi, and those pork ,fish, and shrimps are natural extracts.
Imagine getting a response from Jessica. 🥺❤️🙏🏻 Been a low-key fan for months now and I really love everything about you. Thank you for appreciating Filipino dishes. ❤️
Everytime I cook sinigang I always backyard it and then saute the pork in the garlic and Onion after that,I put water and boil it until the pork tender then add the ingredients like tomato,string beans,radish,okra and knorr sampalok powder then the last one is kangkong and talong.Sarap
Cool video Jessica. New Subscriber here from the US. They actually sell the vegetables for Sinigang here in some Asian markets cut and ready for cooking. Its packaged and wrapped with a Sinagang packet, even more convenient. Neoui Halmeoni has some good ideas adding mushrooms. Love the content.
Lodz jessica i suggest on how to cook sinigang to be much more tasty....try to sautee the pork with slice onion, mince garlic and tomatoes with small amount of cooking oil the cover it cook it for 3mins then add water, cook the meat to tender then put raddish first cook it for 5mins then add egg plant and okra together with sinigang mix with gabi not the original season it with salt to taste after 3mins turn off the fire...put the spinach or kang-kong soak it to the soup then cover it after 3mins its done.... For appetizer pour some fish sauce or patis in tagalog on a small bowl then add 4pcs of calamansi and 4pcs of red chilli ... Try it lodz hndi ka magsisisi mas masarap yan😊😘
Hi jessica You should try to add 1 taro chop cubes to make the soup tastier :). Add the half of taro in early stage of boiling to make the taro dissolve in your soup and the other half add it when the meat is almost tender.
Those tomato, ginger and onion will go first then the pork, let it boil till tender then magi sinigang, then the veggies so that it won't be overcooked
Try the thicker soup version of sinigang. You can achieve the thickness of soup by using the water from 1st or 2nd wash of your rice and by adding smashed "Gabi" after boiling it from the soup. Thats what my mom always do.
wow good cooking, this is another version of "sinigang" its called kinamatisan - because it has kamatis, another version is what we call here in pampanga " bulang-lang" which uses guava+sinigang mix. enjoy your cooking adventure. more power to you
Some of my foreign friends first tasted sinigang be like.. 1st sip- too sour is it spoiled already? Let me try again.. 2nd sip- hmmm taste really different.. let me sip again.. 3rd sip- hmmm it taste something like.. lemme try again.. 4th sip- its odd but the taste is kinda enticing (almost done with the whole bowl) Me : I know righ! (wiggle eyebrow) hehe
There are 4 types of Sinigang in the Philippines. Pork Sinigang, Seafoods Sinigang, Fish Sinigang and Chicken Sinigang, which is also commonly known as "Sinampalukang Manok". However, with Sinampalukan, unlike the other Sinigang, this one have different veggies in it. It just contain tomatoes, raddish and moringga(malunggay) leave instead of spinach(kankong/talbos).
I wish I can cook something for my grandma too :( but I am too lazy to do it (and I don't know if it will taste great) hehe I will also gonna do something great for my grandma (except cooking)
First boiled meat together with onion and tomatoes just the meat more tastier and after that put vegetable like okra and radish eggplant and let it cooks.cause it's a little bit hard to cook. And after that add watered spinash o kangkong. And taste it with seasoning in salt. And for finally the tamarind powder.. that is the correct way of cooking.im a Filipino
Wow. J.L can really cook authentic Sinigang, with how your Granny have enjoyed and finished it showed how absolutely tasty it was. Again you made your family so happy with your version of Sinigang. Impressive!
when lola compared sinigang to kimchi stew i was literally like THERE WAS A SPICIER SINIGANG ??? (bc she said it taste kinda like sinigang 💀) now i wanna try kimchi stew i’m a sucker for a spicy foods lol. my fav is probably rabokki !!! 🤍
I know that feeling when you started tasting your Sinigang and think that it's the best Sinigang you ever cooked. It happens to me everytime I cook mine. There's no need to pour patis when cooking Sinigang not even a little bit. But you can crush the chili you cooked with on a platito and pour patis on it, it can serve as the sauce, THE ORIGINAL SINIGANG SAUCE
Hi Jessica! There’s a new PPOP group that just debuted called BGYO (formerly Star Hunt Academy Trainees). Hope you can react to their single “The Light” ✨
Saute in oil the pork maybe for about 10mins in garlic and onion first, slightly brown it. Use very small amount of oil. It will taste better. Also, add 1 knorr pork cube.
I spelled RADISH wrong...🤦♀️
its ok Jess☺️
Well you were not wrong, it was a Rad Dish after all!
Actually, no one noticed it until you said it was.. then I tried to confirm it in the dictionary for the correct spelling.. lol
That's a big ass radish honestly haha
NOTHING, but I'd like to say this for some people have difficult on making grammar. Don't be afraid if you make grammatical mistakes. Be confident. People can only correct your mistakes when they hear you.
HAHAHAHA Stole it from Sylvia LOL Could you cook Sinigang for me too chef...?🙊
👁👄👁 cant with these two 🤪 차렅
@@jenlisa5038 The Chareot got me HAHHAAHAHA.
OF COURSEEEEEEEEE! It will be a surprise. mehehhe
HAHAHA
@@haindratakt764 ㅋㅋㅋㅋㅋ i love these two so much 🤘 first shipper i guess 👁👄👁
damn. Lola just eaten that chili like it was nothing. Lola is a badass.
that' s the best compliment...your grandma tucked in and ate that sinigang like a hungry pinoy teenager😂. awesome
Love that your grandma loves sinigang so cute! Further proof that I think other Koreans will love it maybe not at first, but slowly they’ll get used to it! Once again so cool to see u “promote” Filipino culture through food!
I am korean and when i tried sinigang for the first time i fell in love.
if you cooked a good meal that everybody loves filipinos will tell you “pwede kana mag asawa” 😂😂🙂
this is soo true🤣🤣
Sinigang is one of my favorite Filipino dish❤
Who's with me??🙋♀️🙋♂️
🙋♀️!!!!
@@jessicaleeseulYieeeeeeeeeeee❤
🙋♀️!❤️
You're lost again mosshead
sæm as adobo.
Yes yes. Add the whole packet. Thats my kind of sinigang.
If granny likes mushroom. You can add wood ear mushrooms, thats suitable for sinigang.
Hey, Jessica. There's actually a restaurant here in Bacolod that serves "Kimchinigang" it's Sinigang with kimchi. I'm not sure if the kimchi is cooked with Sinigang or just added after but it is in the Sinigang and it tastes great.
Where in bcd?
@@reybanbatallon1993 the name is "Kinoboy" behind tom n' toms.
I swear, everytime Jessica cooks Filipino foods, I CRAAVE for it afterwards that I end up cooking it. *chef’s kiss
Damn, your grandma just ate 2 green chili like it was part of the meal, usually thats the only thing left over from our sinigang. If your grandma says its not spicy then props to her lmao
Koreans are used to eating spicy foods so it's no surprise that she isn't fazed by those chili peppers.
Granny: " I can't believe how convenient the world has become. They sell pre-chopped and cleaned radish"
I know right!!! I mean all these are good but nothing beats cleaning them and chopping them on your own. It gives me some sense of satisfaction after chopping veggies and meat.
Ikr
The only thing i dont really like chopping are herbs
FACT:
SANDARA PARK FAV PHILIPPINE FOOD IS SINIGANG
its actually quite nice to see how close you are with your grandma. not everybody has a chance to do so and I'm so happy that you are interacting with her.
I love your content! I can't believe I'm finding this just now!
I have a Korean friend who I have known for 10+ years now and for the longest time I've been wanting to introduce her to Filipino food.
I'm a picky eater and since I grew up eating mainly Filipino food, I have also been trying to expose myself to more Korean food, and thanks to my friend, I have opened myself to start trying different foods.
When I see Koreans enjoying anything Filipino I just get this proud feeling in me.
Newbie here but I feel like I'm not new because I'm so comfortable. Im having so much fun in watching your videos
Stan treasure❤️
I just loved how lola appreciates and finished all the Filipino dish she's tasting. Seems like she's a Filipino food lover.
I love how excited she is when cooking sinigang. SHE IS SO CUTE I LOVE HER hihi
Lol for content. Alam mo sa TH-cam mga foreigners para makakuha ng views = money kelangan nila ng Filipino content kasi madali mauto pinoy
@@dinas7890 ano ba problema mo?
@@dinas7890 ang lungkot siguro ng buhay mo, kawawa kanaman
@@dinas7890 atsaka, tumira yan si Jessica dito sa ph kaya alam nya yung mga pagkain dito at kultura. Stfu
@@dinas7890 panoorin mo kaya muna lahat ng video nya mula sa pinakauna bago ka mag salita
I watched few video of you and I find your family a really warm hearted people.When your grandma said for some reason she really do like exotic food I was like ohhh 🥰 and knowing she lives in korea.I really admire how welcome she is on other culture. More power to your channel and to halmoni I wish you long and healthy life 🙇♀️
I love how you Introduce Filipino Foods and Cultures 😁 I want to know more about Korean Cultures too
I know others said this already but i will tell it again that Jessica is a Filipina who can speak korean fluently with korean family..
Its funny how jessica first thought that she doesn't like it at first but luckily she tries to eat it again and now its her first choice! Otherwise she would've missed out the good flavor of it Hahaha
Jessica: something like radish?
Tagalog: Gabi
Bisaya: Lutya
English: TARO....
Tlga bang radish sa Tagalog gabi? Dto sa amin Dumaguete ( Visayas ) ang gabi ay gabi rin at ang radish ay radish din
Radish is Labanos, pero parang gabi nilagay nya hindi radish I think.
@@geemeenipabo5667 radish nilagay niya. malalaki korean radish di tulad ng satin na pahaba
Radish is labanos
@@christopherpongyan7162 mukhang korean radish nga. Kaya siguro nabanggit nung nagcomment na gabi kasi baka akala nya gabi nilagay. Di rin naman ako sure.
aside from adobo, sinigang is one of the dishes that every filipino wants to be tasted by foreigners :)
Your future husband will be one of the luckiest man in the world because of your cooking,,, I'm a fan of my wife's cooking too lols
Dude, she's really my ideal type of girl. She's Korean but yeah, it doesn't matter.
She's so cute when she's cooking, i like her smile😍 more power Jessica☺️
I would love to see you cook your own version of sinigang sing ingredients available in korea. What vegetables to use? Meat? Spicy? And what souring agent you would use except for vinegar... Fruit or leaves that are sour....
I pray whoever read this becomes successful
Amen. I wish the same for you☺️
Amen.
Amen..
Thank you! You are such a sweet person.
Now I am craving sinigang! In case nobody mentioned it yet, try Romaine Lettuce instead of spinach next time. We use both but I love the crunchiness of half cooked romaine lettuce (just add them at the last minute or after you turned off the heat).
Love your grandma she's sweet & sooo adorable. :) that's cool of her to try the sinigang. Oh also im glad the whole family is enjoying it now I want to eat sinigang too :D
I love everytime you film with your lola. I also love how open she is to Filipino foods.
Teach Ilwoo.. he failed when he wanted to cook Dara's favorite food. Hehe
Can we tag ilwoo here???
Haha. Yah. Cause he didn’t have the sinigang mix
Haha true ..
I think ilwoo should meet jessica for authentic filipino food hehe this would also be a great collab if ever
@jungilwoo
1:20 IDK what you're looking for, it IS radish (labanos) that is used in sinigang. i heard radishes in korea dont taste bitter
I think gabi?
She's talking about gabi
look how worried her grandma is, thinking the viewers might be dissapointed when they stopped eating. kudos to you lola and jessica ☺
New subby here... your grandma is sooo kind and considerate on how she makes honest comments on Filipino food and culture. What a classy lady! ❤
Try sinigang and sinangag.. thats the best combo ever..
TIP: When cutting tomato or kinda similar skinned fruit or veggie tip it over and slice the inside instead. So even if your knief or chopper is a little bit not sharp you can cut through easily. 💖🔪
I am more surprised of how Jessica's mom looks so young that I thought she was her sister.
18 lang kasi si jessica lol
It's amazing you learned how to cook Filipino foods. I enjoyed seeing you cooking and eating them.
Just a tip. Next you make sinigang, you sautè the garlic, onion and tomato first. Then add the meat, cook until it change color then add fishsauce. If none you can use myeolchi aekjeot. Then add rice stock(hugas bigas) together with your radishand eggplant. Then once the meat is completely cook and the radish can easily cut usjng the spoon, add the sinigang mix and your green leaf veggies. Let it simmer for about 2 mins then serve. Sinigang na gisa is more flavorful than sinigang palaga in my opinion. Hehehe
ATE JESSICA, YOUR GRANDMA IS SO CUTE. i love how she supports you. She's so adorable omg
I really appreciate both of you!I like your grandma...she is so cool.Thanks for appreciating the Filipino food🥰
Chopped the tomatoes in the soft part to avoid hurting or cutting your fingers.
Hi jessica. It's good to cook sinigang to this way: pork, water, dash salt. Boil till pork is tender. In another pot saute tomatoes in 1 tsp oil, add fish sauce( little only theres already salt)! Addsliced radish, tAro, onion, green pepper. Boil, add such as mustard leaves, or any green leafy vegies. Then pour tamarind powder little by little until it reach enough sourness. Mash taro n mix it again to sinigang. Finally, taste its saltyness according to your satisfaction. It is really delicious. Tnk you ms jessica.
Jessica please tell your Lola that she is the coolest one!! 💓 I love her reactions.. I mean her genuine reactions💓 I love that she's really open into different types of food 🙏
I've been eating different variations of Sinigang my whole life but I never tried eating the chili. Your Lola is a rebel. Now I'm curious how's the chili in Sinigang taste like.
Nakaka proud na makita ang isang Koreanang katulad ni Ate Jessica na magaling na magluto ng mga Filipino dishes. Dahil sa iyo [ inyo ] ay mas nakikilala pa ng mga ibang tao lalo na ang mga foreigners all around the world. 💕🏝
Sinigang is really perfect for breakfast meal specially in a cold weather.
한국가는 영상본후 오랜만에 영상떠서 잘 봤어요ㅎ
한국은 보기만해도 추워 보이네요 ㅋㅎㅋㅎ
낼아침은 시닝강으로~~~ㅎ
Salammaaatt Jessica for loving our country!! It already how many days since I am watching your vlogs. Honestly, I really love your country to the point that I am like you. I felt happiness to discover little things in Korea. But now, I'm addicted to watch your vlogs because you help me to appreciate more my own country. Jinjaa Kamsahamnidaa.
I saw your grandma swallow that green chili whole and I wanna ask if she's ok lol. Idk if you got the spicy green chile or the one that's not spicy.
I know, korean love spicy food. Correct me if I'm wrong
my mom doesn’t put eggplant in our sinigang. and when we eat meal like these my mom cooks many in lunch time so we still have meal at dinner. coz they say there’s a lot of meal to eat yet hard to think and chose what to eat 😂
You should try the “pancit guisado” it’s also very popular every birthday party (for a long life) 😅
The powder you poured is called tamarind powder. The old way is to use tamarind fruit and boil it to extract the juices (this is more authentic but would take time).
When cooking Sinigang you could also use shrimp, fish (milkfish) aside from beef or pork. :)
By the way Knorr seasonings are real authentic flavor I saw their manufacturing plant, they really extract it from Tamarind, Gabi, and those pork ,fish, and shrimps are natural extracts.
Moooo
Sanaowl
Yow Aruvn can you make a english cover of superM-tiger :)
Aru?! Lmao
HELOOO
Good job. Patikim sinigang mo.
Bonding with our love ones is a good thing because it makes us happy and even closer to them ☺☺
It's so fun to see lola, you should do more vlogs with her!
She's a darling! 💕
Woooo I like your channel ! You and your grandma are so cute. It’s lovely to see our cultures appreciating each other ❤️
Imagine getting a response from Jessica. 🥺❤️🙏🏻 Been a low-key fan for months now and I really love everything about you. Thank you for appreciating Filipino dishes. ❤️
I asked my mom yesterday to cook sinigang because of this video, so today it is what I am having for lunch!
Try Mama Sita’s hot sinigang mix, if they have it there in Korea. It has a little bit of a kick to it.
That was so impressive. That moment with your grandma is so sweet. Take care, Jessica. :)
Everytime I cook sinigang I always backyard it and then saute the pork in the garlic and Onion after that,I put water and boil it until the pork tender then add the ingredients like tomato,string beans,radish,okra and knorr sampalok powder then the last one is kangkong and talong.Sarap
Cool video Jessica. New Subscriber here from the US. They actually sell the vegetables for Sinigang here in some Asian markets cut and ready for cooking. Its packaged and wrapped with a Sinagang packet, even more convenient. Neoui Halmeoni has some good ideas adding mushrooms. Love the content.
I suddenly missed my grandmother who died last year 😥 while watching this bonding with your grandmother
This is so wholesome and heartwarming
hot sinigang food is soooo delicious during cold weather
Lodz jessica i suggest on how to cook sinigang to be much more tasty....try to sautee the pork with slice onion, mince garlic and tomatoes with small amount of cooking oil the cover it cook it for 3mins then add water, cook the meat to tender then put raddish first cook it for 5mins then add egg plant and okra together with sinigang mix with gabi not the original season it with salt to taste after 3mins turn off the fire...put the spinach or kang-kong soak it to the soup then cover it after 3mins its done.... For appetizer pour some fish sauce or patis in tagalog on a small bowl then add 4pcs of calamansi and 4pcs of red chilli ... Try it lodz hndi ka magsisisi mas masarap yan😊😘
Grandma’s a natural, she looks comfortable in front of the camera. I hope to see more of her doing Mukbang with you. ☺️
i was gonna say "mind the chili, it's for your lola" then i remember, THEY ARE KOREANS LOL
When I saw her grandma ate the chilis, I remembered my grandma who used to eat chilis also. I missed her so much.. 😭😭
I love how Koreans thank the one who cooked the food after their meal.
Hi jessica You should try to add 1 taro chop cubes to make the soup tastier :). Add the half of taro in early stage of boiling to make the taro dissolve in your soup and the other half add it when the meat is almost tender.
Those tomato, ginger and onion will go first then the pork, let it boil till tender then magi sinigang, then the veggies so that it won't be overcooked
This is my fastest click. Im so proud of myself
Heyy Jessica you sounds like Jennie kim for a moment sometimes anyways love you jessica❤️❤️😁
Sinigang has always been my favorite as a kid! This just made me crave it again
Try the thicker soup version of sinigang. You can achieve the thickness of soup by using the water from 1st or 2nd wash of your rice and by adding smashed "Gabi" after boiling it from the soup. Thats what my mom always do.
wow good cooking, this is another version of "sinigang" its called kinamatisan - because it has kamatis, another version is what we call here in pampanga " bulang-lang" which uses guava+sinigang mix. enjoy your cooking adventure. more power to you
Some of my foreign friends first tasted sinigang be like..
1st sip- too sour is it spoiled already? Let me try again..
2nd sip- hmmm taste really different.. let me sip again..
3rd sip- hmmm it taste something like.. lemme try again..
4th sip- its odd but the taste is kinda enticing (almost done with the whole bowl)
Me : I know righ! (wiggle eyebrow) hehe
she just casually pours soup on the rice like a true Filipina 😆😆
FILIPINO love's KOREA
AND..... KOREA loves FILIPINO 🥰
You make me miss my lolas (grandmas) so much. Glad you're so close to your grams and how much she liked the sinigang 😁🥰
There are 4 types of Sinigang in the Philippines. Pork Sinigang, Seafoods Sinigang, Fish Sinigang and Chicken Sinigang, which is also commonly known as "Sinampalukang Manok". However, with Sinampalukan, unlike the other Sinigang, this one have different veggies in it. It just contain tomatoes, raddish and moringga(malunggay) leave instead of spinach(kankong/talbos).
I wish I can cook something for my grandma too :( but I am too lazy to do it (and I don't know if it will taste great) hehe I will also gonna do something great for my grandma (except cooking)
First boiled meat together with onion and tomatoes just the meat more tastier and after that put vegetable like okra and radish eggplant and let it cooks.cause it's a little bit hard to cook. And after that add watered spinash o kangkong. And taste it with seasoning in salt. And for finally the tamarind powder.. that is the correct way of cooking.im a Filipino
Mushrooms have umami and are actually a flavor enhancer according to Chef RV if I’m not mistaken.
Never been this early. Take care as always jessica!
Wow. J.L can really cook authentic Sinigang, with how your Granny have enjoyed and finished it showed how absolutely tasty it was. Again you made your family so happy with your version of Sinigang. Impressive!
when lola compared sinigang to kimchi stew i was literally like THERE WAS A SPICIER SINIGANG ??? (bc she said it taste kinda like sinigang 💀) now i wanna try kimchi stew i’m a sucker for a spicy foods lol. my fav is probably rabokki !!! 🤍
vlogger's biggest fear : recording for a long time and didn't press the record button
Oh my God.. Your Grandma just ate that those green chili's, what a boss.
Intro should be “hey guys, chef Jessica here” because u have been cooking so much hehehhe
You can adjust the sourness of the soup according to your taste ... By putting sinigang mix a little bit 😊☺️😊
I know that feeling when you started tasting your Sinigang and think that it's the best Sinigang you ever cooked. It happens to me everytime I cook mine.
There's no need to pour patis when cooking Sinigang not even a little bit.
But you can crush the chili you cooked with on a platito and pour patis on it, it can serve as the sauce, THE ORIGINAL SINIGANG SAUCE
Why does it feel like when im watching you i feel like im watching kdrama like your voice is so like a actress😂
Hi Jessica! There’s a new PPOP group that just debuted called BGYO (formerly Star Hunt Academy Trainees). Hope you can react to their single “The Light” ✨
I used to add Kimchi whenever I cook sinigang and taste so good. Korean Pinoy fusion!😋😁
Ahh I love the appreciative vibes I'm getting from your Halmeoni. I feel so warm watching her. Suddenly miss my grandma too
Saute in oil the pork maybe for about 10mins in garlic and onion first, slightly brown it. Use very small amount of oil. It will taste better. Also, add 1 knorr pork cube.