Peruvian food! 🥰🔥 yummy ! if you liked the Peruvian food "chifa" you must try the sea food of Peru is the most recognized in the Americas, Peru is very famous for Machu Picchu in the Andes, but it has Sea food, the richest of all, try the famous Ceviche, "chupe de camarones" or the "Jalea mixta" love from PERU 💋💖
I love El Chévere! The pork chops with the Huancaina sauce and white rice are delicious, the chicken the breaded steak, the ceviche omg I love all everything they make!
Yellow sauce cheese sauce with yellow sauce is called huancaina sauce and ask red one is rocoto spicier. Green one huacatay some type of basil herb is from peru
Hi King, i'm from Argentina and here, arroz con leche is a tipical dessert just like many others countrys in Latin America. And the consistency of arroz con leche here, mostly, it is just like the video one, not thick like rice pudding. Loved this video! Te mando un abrazo
Oh wow this looks really yummy I can't wait for you to go back to that place in the last video that pizza was awesome looking but this Inca soda is so good I don't know if it's your first time having it but I hope you enjoyed everything.
😋The Food Looks So Delicious!!! Thanks For Explaining The Awesome Food, King U Have A Very Nice Laugh, Don’t Look Down On Yourself About The way U Laugh!! U Are So Dope With A Beautiful Spirit!!! ♥️♥️♥️♥️♥️
That it is not the authentic Peruvian Arroz con Leche. Our Arroz con Leche it is not watery like that, it is more thicker, and you can feel the rice, cinnamon, and clove. I will guess a Mexican cooker did it. The lomo saltado tomatoes and onion are overcooked as it looks, and the beef needs to be flamed over a wok. It seems they made it in a frying pan. The tallarin saltado has to be slightly flamed over a wok with soy sauce and oyster sauce from the saltado, so the tallarin is on the somewhat dark side. It seems they boiled the spaghetti and combined the saltado with it. I bid the cooker is not Peruvian; it is Mexican or another nationality without knowledge of cooking Peruvian food.
@@KingSchratz or atleast a few minutes lol… your voice is soothing… ijs 🤷🏽♀️😎.. I think others would agree… why u think we can watch you for hours 🤣🤣🤣..that and the food🍽️
Lol of course my friend is pinned but when I’m First I never get pinned coincidence it’s definitely a boys club but its whatever just wanted to show love
That lomondoes not have a good color...and is not from Andez...it came from the 1800's when the African slaves were servants, the rich ate the best and made were suppose to eat left over so antichos were the cows heart, so they would eat at the wee hrs and their left overs were marinated with garlic, cumin, vinegar, paprika, soy sauce and they would grill, eat outside with their music and enjoy and when the rich tasted their food, they fell in love with it....loco saltadois suppose to have a thicker brown sauce first put some oil, put the strips of steaks sautsted then comes tge onions. SAUTATED onions not overcooked, garlic sauce added to a very hot wok on to of purple onions, then red bell pepper mixed, then tomato without seeds cut , right after you add tomatoes you add soy sauce, vinegar or white wine, little of chicken or beef broth, cilantro all this within 2 to 3 minutes at high heat. If sauce is to liquidy have a little water with spoon of corn or potatoe starch add little by little not too thick....garlic is a Key component and also onions.......
That arros con leche looks like garbage. Peruvian arros con leche is not supposed to look like that. If you want a real one in your area go to, (Patio Latino) on 21st ave and Trenton ave in Paterson. They have the best one I've ever had around here.
First
You always pinned but I don’t lol it’s a boys club I know
What’s happenin’ King and everybody else. Happy Tuesday. I hope you have/had a terrifically dope day on purpose.
Peruvian food! 🥰🔥 yummy ! if you liked the Peruvian food "chifa" you must try the sea food of Peru is the most recognized in the Americas, Peru is very famous for Machu Picchu in the Andes, but it has Sea food, the richest of all, try the famous Ceviche, "chupe de camarones" or the "Jalea mixta" love from PERU 💋💖
I love El Chévere! The pork chops with the Huancaina sauce and white rice are delicious, the chicken the breaded steak, the ceviche omg I love all everything they make!
me encanta Peru!
Yellow sauce cheese sauce with yellow sauce is called huancaina sauce and ask red one is rocoto spicier. Green one huacatay some type of basil herb is from peru
You have got to visit Peru. Youll enjoy the food like no where else!
Peruvian food is another level.
I absolutely love your channel! I love to cook and eat🤣 Your content is not only delicious looking but sometimes you throw in a history lesson ❤️
I'm from Peru and if you like this food as those looks like definitely you will be without words if you try best quality Peruvian food
Everything looks delicious king boo😍😘 keep ↑ the great work.I love you❤😘
Great video man, love peruvian food!!!!
I like yours words about mi incredible and wonderfull Perú...thank you...
man I'm korean, and you're my favorite mukbang channel. thanks for the amazing vids!
My family is peruvian bro i feel you on this haha peruvian food is one of the best hands down.
Potatoe holds up because is boil, it goes with boil egg and olive
Hi King, i'm from Argentina and here, arroz con leche is a tipical dessert just like many others countrys in Latin America. And the consistency of arroz con leche here, mostly, it is just like the video one, not thick like rice pudding. Loved this video! Te mando un abrazo
Love how you try so many cuisines. Everything looks delicious 😋 You are a "W"!!!!!
Good video, The best lomo saltado is in Paterson Costa Marina 21st street, the best Roistere Chicken is in Passaic La Cabaña broadway st.
The highest rated is 🔥 Sending some good vibes to all of you. Keep it up king 👑
You know it’s good when it’s a struggle to put down your spoon
nothing like a new vid on my closing day, keep it up my man !!
Mix the Lomo up without hesitation guys, that's how we eat that here in Peru.
WOW. Yes. We love lomo saltado............😊
Awesome video, love it
Keep killing it bro! Realest dude out there. Salute
Another great video definitely enjoy you eating definitely meals
I'm going to try it. Looks delicious.
Oh wow this looks really yummy I can't wait for you to go back to that place in the last video that pizza was awesome looking but this Inca soda is so good I don't know if it's your first time having it but I hope you enjoyed everything.
Port Chester NY and white plains NY and Elizabeth NJ had best restaurants. .. I grew up in perth amboy new jersey
went to Lima like 12 years ago and tried Inca Kola, sugar overload its insanely good.. also had chicken feet which is definitely a 1 and done
Oh I’d love to see a Brazilian food and your thoughts on coxinhas. They’re are so freaking good.
Your vid updates make my day lol I never thought I’d say that about a “TH-camr” haha all that cringey stuff. Keep being you! Love.
Ají de gallina - Seco de pollo con frejoles - Carapulcra
Any good soul food places you could try? Would love to see that😊
Working on it❤️
Go to peru, I'll let you know when I go although I'm vegetarian
😋The Food Looks So Delicious!!! Thanks For Explaining The Awesome Food, King U Have A Very Nice Laugh, Don’t Look Down On Yourself About The way U Laugh!! U Are So Dope With A Beautiful Spirit!!! ♥️♥️♥️♥️♥️
Yes mary one
Primo! Your flavor jets are working overtime today! 😂😂😂
Nah Bro even got the Inca kola this dude is a triple OG
U have to come to Paterson bruh .. we're it all started in Jersey
Ive done mad paterson restaurants!
Love the content keep it up😎😎😎😎😎😎😎😎😎😎😎😎😎😎💥💥💥💥
🐐🐐
Yuka best fry ever man
My apartment blew up in Bergenfield in 2005 and I lost all 4 of my cats so I feel ya on your fire.
Que ricoooo 🤍
We salii el pollo in perth amboy look at the pictures, that looks better look saltado goes with cilantro
You didn’t try the cup of beans. Was that just red beans minus the rice?
I like your eyes, they are beautiful. Salute!!!
Inca Kola, I feel like I should know this one.
Yuca is cassava
Be Safe, ☮️ ❤️💞❤️
Yooooo!!!!!! 5:32 who the hell is out there at that time of night/morning anyway?!
SUDAKA IN ELIZABETH NEW JERSEY 4.4
With potatoes is better
That it is not the authentic Peruvian Arroz con Leche. Our Arroz con Leche it is not watery like that, it is more thicker, and you can feel the rice, cinnamon, and clove. I will guess a Mexican cooker did it. The lomo saltado tomatoes and onion are overcooked as it looks, and the beef needs to be flamed over a wok. It seems they made it in a frying pan. The tallarin saltado has to be slightly flamed over a wok with soy sauce and oyster sauce from the saltado, so the tallarin is on the somewhat dark side. It seems they boiled the spaghetti and combined the saltado with it. I bid the cooker is not Peruvian; it is Mexican or another nationality without knowledge of cooking Peruvian food.
Alright vin diesel’s gone 😂
So uhhhhhh.... when are you hitting up a pupuseria? My people have got bomb ass food.
I only have one stomach and one wallet lol. Plenty of places to get to😂
Is so odd but I see Columbian on your title, but you mention you’re having Peruvian food.
Looks so good. I don’t think we have Columbian food here in London.
Chew ur food man damn 😂
Sweet selfie. Thanks for watching lol
You should make a vid speaking in another language…😏😋..those rrrssss lol 😆
Lmao i think most people would have an issue since this is an english channel😂
@@KingSchratz or atleast a few minutes lol… your voice is soothing… ijs 🤷🏽♀️😎.. I think others would agree… why u think we can watch you for hours 🤣🤣🤣..that and the food🍽️
... Second
😂😂
…Third
Lol of course my friend is pinned but when I’m
First I never get pinned coincidence it’s definitely a boys club but its whatever just wanted to show love
I haven’t pinned all of his first ones either but you always find a reason to complain which is kind of weird but we move😂❤️🤷🏾♂️
@@KingSchratz you know I have to get my love bug attention and I’m
Woman I have to complain about something 😂❤️🤴🏾
I dont think you realize how toxic it is to try to annoy me to get a reaction. Im not gonna answer anymore
@@KingSchratz I was just joking it’s not that serious
FIRST
That lomondoes not have a good color...and is not from Andez...it came from the 1800's when the African slaves were servants, the rich ate the best and made were suppose to eat left over so antichos were the cows heart, so they would eat at the wee hrs and their left overs were marinated with garlic, cumin, vinegar, paprika, soy sauce and they would grill, eat outside with their music and enjoy and when the rich tasted their food, they fell in love with it....loco saltadois suppose to have a thicker brown sauce first put some oil, put the strips of steaks sautsted then comes tge onions. SAUTATED onions not overcooked, garlic sauce added to a very hot wok on to of purple onions, then red bell pepper mixed, then tomato without seeds cut , right after you add tomatoes you add soy sauce, vinegar or white wine, little of chicken or beef broth, cilantro all this within 2 to 3 minutes at high heat. If sauce is to liquidy have a little water with spoon of corn or potatoe starch add little by little not too thick....garlic is a Key component and also onions.......
dawg get a metal fork....got me frustrated watching you struggle to get food on that little plastic ass fork
Na
@@KingSchratz love your vids doe
That arros con leche looks like garbage. Peruvian arros con leche is not supposed to look like that. If you want a real one in your area go to, (Patio Latino) on 21st ave and Trenton ave in Paterson. They have the best one I've ever had around here.
Sorry that rice putting looks discusting, is not suppose to be runny nor hard.....they dint cook with love
Hardly has meat not good cooks
I cook good, their food doesnt look good...the verse is pesto