Chinese Chicken 3 Ways!
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Let me show you how to make Chicken, Chinese style, with 3 of my favorite recipes: Cola Chicken Wings (可乐鸡翅), Three Cup Chicken (三杯鸡) and Kung Pau Chicken (宫保鸡丁).
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► Recipe: Cola Chicken Wings (可乐鸡翅)
500g chicken wings, in halves
5-10 slices of ginger
1/2 can of cola
2 Tbsp soy sauce
toasted sesame seeds for finishing
► Recipe: Three Cup Chicken (三杯鸡)
400g chicken thighs, deboned
2 Tbsp dark soy sauce
1 tsp light soy sauce
2 Tbsp Chinese cooking wine
1 Tbsp oyster sauce
1 Tbsp sugar
pinch of white pepper
1,5 Tbsp vegetable oil
1,5 Tbsp toasted sesame oil
10 slices of ginger
5 cloves of garlic, crushed
1 handful Thai basil leaves
fresh red chili to taste
► Recipe: Kung Pau Chicken (宫保鸡丁)
400g chicken breast
2 tsp Chinese cooking wine
1/2 tsp starch
1/2 tsp light soy sauce
pinch of salt & sugar
1/2 Tbsp dark soy sauce
1 tsp light soy sauce
1/2 Tbsp Chinese cooking wine
1,5 Tbsp Chinese dark vinegar
1 Tbsp maple syrup, honey or sugar
1/2 tsp starch
2 tsp ginger juice
1 Tbsp Sichuan peppercorns
5 cloves garlic, chopped
5 dried chilis, in chunks
1 tsp fermented chili & bean paste (doubanjiang, 豆瓣酱)
1 cup spring onion, roughly diced
1/2 cup roasted peanuts
1/2 cup cucumber, deseeded and diced
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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Do more of these LVL videos, this is going to explode
The most authentic Chinese dishes cooked by foreigner I have ever seen. NICE!
The fact you have correctly pointed out the optional ingredients from essential ones just proves you are a true authentic chef.
The quality of your videos Are insane!
This and your other cooking videos are some pretty incredible content. Your mandarin is good and this is very much a 2nd generation immigrant presentation of Chinese cuisine-meaning it’s authentic, with a few western opt ins and its language accessible. Very appreciated.
Thai basil, or 九层塔 in Mandarin, is the key ingredient for an authentic 三杯鸡，great upload as always.
Dude, your Chinese cooking game is strong. Dönner and Chinese food are my everything
Super！一个在柏林学习的中国人看到你的视频真是太亲切了
刘双瑞 一样 😂
Best cooking channel ever. Keep up the good work Andong!
As usual, thoroughly entertaining and very informative. THE BEST food series ANYWHERE.
BRAVO.
That gongbao jiding does look next level, can't wait to try your take on it when I have access to a kitchen again!
As long as I know, basil are used in Guangdong (especially Chaoshan), where they called them 金不换(Jin Bu Huan). My mother used to cook with them as essential spices for seafood.
Three great recipes in 6 minutes. Production level has gone through the roof. Your on fire dude keep it up your gonna blow up 🤙🔥
Impressive!!
Finally a good youtube recommendations! Instant subs 💪
Thank you for this video Andong!
Thank you for promoting Chinese food,I hope everyone likes Chinese food. love from China❤
I love your style.... no rubbish intro, no useless talking.... amazing
Ich bin 14 Jahre alt will unbedingt Chinesisch lernen und Koch werden 😊
Du bist mein Vorbild 😍
Vielen Dank 😊
this is so helpful! thank you for the great video. you make cooking looks fun and easy
You've given me hope and inspiration to start my second channel about chinese food
My Name Is Andong thanks brother danke mmcoisai xiexie!
Made the 3 cup chicken tonight, threw it over some noodles that were mixed with chili oil and toban djan. It was amazing!
Traditionell, professionelle und klar erklärte Rezepte! Einfach tolles Video!
i just did the cola version and it was soooo good :D Thank you for another awesome and inspiring video
tried lvl 1 today....this is F A N T A S T I C!!!!!! so tasty. and simple as scrambled eggs
That! I call some quality content!👌
Keep up this great work Andong!
Will tell EVERYONE from your channel, bro 👊
#AndongArmy #keepitup
Viele "akzentfreie" chinesische Speisen Tutorial Videos, viele Liebe, Zeit und Passion hintersteckt, mein voller Respekt Andong.
This just became one of my favourite channel
Made the third recipe - Kung Pao chicken. Best recipe I’ve found. Really really good.
Agreed.
Just did level 2. Absolutely delicious. Nice video!
Literally just found your channel but I love this video & look forward to your future content. Keep up the good work!
Thanks for the Gongbao recipe!! I lived in China for a few years and I miss this dish every day.
Just got this video from recommended, good work! Enjoying your filming style
Love your recipes!!! Good job!
My family is Hakka Chinese, we use Thai basil in our cooking. The Hakka Thunder Tea (擂茶）has Thai basil in it too.
I love all the 3 chicken dishes 😋
Love the presentation!
Basil is not common in Chinese cuisine, but used frequently in certain areas with different names. For example, in Henan province, people call it "Jing Jie"(荆芥) and eat directly with noodles, or use it to make one of your favorite Chinese cold dishes (Pai Huang Gua 拍黄瓜). In Chaozhou-Shantou area(Guangdong Province), its name becomes to "Jin Bu Huan"(金不换) for fried shellfish.
But anyway, you are better at making Chinese food than most Chinese! Andong你的厨艺太棒了！
--一个在柏林的中国吃货发来贺电
Wow accidently I discovered one of your videos and now I am utterly impressed by your style of editing and recherching. Amazing job and you have a new subscriber for sure. Regards from Potsdam.
This is my first video since i suscribed to your channel. Your personality, quality of your videos are mesmering!
Video editting is on point, camera shots, all around well made video. I'm surprised this dude only has 66k subscribers, I was expecting +500k from the video production.
hahah as a chinese i am learning how to cook chinese food from ya hahah !!! Great video keep it up man!!:)
love it. so simple. thanks.
Despite my growing up in northern China, Kung Pao chicken has always been my constant go-to dish at any restaurant. There are a lot of variations of this classic Szechuan dish( Szechuan style, Lu style, Xiang style ), but yours looks exactly the same as some of the chicken I had in some down-to-earth Beijing food places. Bravo!
I just watched 3 of your kids and you deserve so many more views, subbed
Thanks for all quality videos
great work! love your channel!!
WOW your cooking game is amazing SIR!
I talked shit on one of your videos saying your ripped off Alex... But your videos are awesome and inspirational to make a home cooked meal! Thank you so much for the great content!
Fun fact, I just did that for my dinner with chicken, onions, sprouts, vegetables and mushrooms, poured on top of steaming rice. It's a wonderful recipe for a one-pot-wonder which takes only 8-10 mins. Putting on the lid for 15mins will give you overcooked chicken
Q&A:
Where did you learn to film and cut your videos in such a high quality?
What childhood dish is your favorite one?
Of you could only use three spices for the rest of your life - which would you coose?
Do you hate something (veggie, spice or anything else)?
What is essential in your kitchen (besides knifes and pots)?
牛X , 中餐的吃货老外见过不少，洋厨子我也还是头一次见。。。
@@mynameisandong bro, No offense, very impressive... 👍👍👍
这洋厨子还是洋歌手转行来的：D
我在油管看老外教我烧菜。。
My Name Is Andong 油管=you油tube各种管道、管子吧！
这就很灵性了
I usually use whole free-range chicken for Three Cup Chicken and thighs for Kung Pau but darn it these have been the top 3 three chicken dishes I've made for my family for a long time.
good vid, love the authentic foods
你可以试一下，下次做三杯鸡的时候，倒油之后先把一半的九层塔放入，并炸酥之后乘出，之后再用炸过九层塔的油继续烹饪。等料理做好之后再把炸酥的九层塔洒在上边。我想这么做会增加一层口感，应该会挺好吃的…
我刚想说你说中文他不一定能看得懂，点开才看到他回复你的，居然看得懂😂厉害👍
My Name Is Andong 东。。东北话都会。。我要关注你！
Dein bestes Video-Konzept finde ich! Fände eine weitere Episode mit Tofu interessant, da ich leider kein Gericht kenne was mich da wirklich anspricht.
Mach weiter so - finde es cool zu sehen wie du bei jedem neuen Video paar tausend Abos mehr hast. :)
@@mynameisandong Tofu fände ich auch super, bloß da müsste man schon bei der richtigen Auswahl beginnen. Diejenigen in der BBQ Szene zB haben einfach die erstbesten vom Discounter geholt (und dann darüber geschimpft 🤪) OK der vom Lidl ist meiner Meinung nach einigermaßen OK, aber meistens sind das schrecklich bröselige, nach Karton schmeckende Widerwärtlinge. Du müsstest da wirklich ganz von vorne anfangen. Vllt sogar einen Block mal selbst machen, damit die Leute überhaupt eine Vorstellung bekommen, was das eigentlich ist. LG, Sascha aus Kelheim /Niederbayern
Ohja, Tofu wäre der Hammer...ich versuch mich ab und zu vegan zu ernähren^^' und hab bisher nur schlechte Erfahrungen mit Soja-Produkten gemacht...Seitan soll ja besser sein, aber ich würd echt gern mal nen Video haben, wo jemand Tofu oder Seitan so zubereitet, dass es geil schmeckt. Hab bisher nur Rezepte gefunden, die entweder extrem aufwändig waren oder nicht geschmeckt haben. Klar wirds hier nicht super easy von der Zubereitung bei diesem hochqualitativen Kanal xd Aber solang es schmeckt :D
@@mynameisandong Gibts jetzt etwa homemade-Tofu wie bei Juns Kitchen? :D
@@mynameisandong Haha guter Mann!
Love your personal twist on Kung Pau chicken! Sichuan cuisine is popular but is often localised (or rather, not as authentic as what it original is), but you've successfully replicated the key steps to create the 'Kung Pau' taste, aka the 'lychee flavour' which focused on the sweet and acid balance. Some may feel the addition of cucumber or celtuce inauthentic but I like how it adds another layer of complexity of texture to the contrast between roasted peanuts and chicken. Also, marinating chicken breast cubes with starch and giving them a quick fry help to secure the meat's juiciness too! It's such a useful technique!
I have to do all 3 levels.... thankyou enjoying all your vids
Really good!
new favorite channel!
Mmmmm nice, I think I'll try the 2nd recipe out!
I’m a Chinese American immigrant and my family makes the cola wings a lot
哇，老哥这不仅把美食精通了，连着汉语都这么厉害👍，在下佩服至极啊！
My favorite Chinese chicken dish is absolutely Large-plate Chicken (大盘鸡Da Pan Ji). This dish originated from Xinjiang Autonomous Region is super popular around the whole country. Eating the thick handmade noodles stirred with the soup in the plate is really an enjoyment!
Congrats on 62k subs!
Q&A: It's obvious you've got a lot of professional cooking experience. Where did you acquire this knowledge? Did you work in a variety of restaurants, in several countries? Did you go to school to become a cook? What made you decide to become a "TH-cam Superstar", instead of whatever you were doing before?
Black rice vinegar is one of my favourite ingredients of all time.
Basil are actually every common ingredient in Taiwan, Fujian and Chaozhou area. Its usually used when cocking with different kind of seafood, especially shell fish.
The Chaoshan region of Guangdong uses basil a lot for cooking. And maybe surrounding areas including Fujian and elsewhere in Guangdong also use them. Basil is a tropical plant so it might not grow well in northern part of China.
I watch your video with a big smile
Didnt know Cola chicken is so easy to make. Defo gonna give it a go!
Thx Andong! I just made nr.3 and it was über gut!!
Oyster Sauce is a best kept secret!!!!! Thick - gooey - Flavorful. Fish sauce goes good with this.
Impressed! Two tips: baking the dry chill pepper until it is dark--the fragrance of chill actually is from the toasted seeds of chill .perhaps put it to the wok before the Sichuan pepper corns. And DO NOT use any chill bean paste at all. That is is the traditional recipe.
As a Chinese, I must say you’re really awesome. Your recipes are used in Chinese daily life, not like the dishes in US Chinese Restaurant that none of Chinese eat them.
作为一个中国人，我不得不说你的节目做得非常棒。你的中国菜非常地道。而美国中餐馆里面的那些“中国菜”，绝大多数中国人都既没听过也没吃过。
I hope to visit your Chinese restaurant someday!!
Thx, will try that
Wow. You are a pro of it.
I'm hungry yet all three look's nice and delicious
For the Kung Pau - have a go at swapping the maple syrup for molasses; its got a more bitter sweet flavour & the colour it adds is glorious.
Yooo you Vids are amazing
Didn’t realize it was that easy to make 3 cup chicken 🤩😭 its one of my favorite, going to make it at home
I actually marinate and blanch the wings when I make cola chicken wings, takes a little longer
Next: Level 4 - 大盘鸡 😍
I can only watch a few of this guys videos at once because it gets me too hungry
Top 10 underrated channel in 2019o
一个中国人向外国人学习了怎么做中餐😂
对啊，这感觉😂
哈哈哈哈哈哈
+1
而且做得贼六
我也是(┌・ω・)┌✧
Fun vid.. def gonna try :)
Thank you
Basil were not used in Chinese cooking?? Basil is called 九層塔 (nine tiers tower) in Taiwan, 金不換 (more valuable then gold) or 滿園香 (fill the garden with aroma) in southeast China, and 蘭香 (orchids aroma) at ancient time. farming and using of basil were already been recorded in ancient Chinese agriculture book Qi Min Yao Shu (544 CE), medical book Qian Jin Yao Fang (652 CE), Jia You Ben Cao (1060 CE), Ben Cao Hui Yan (1624 CE), and food/herb guide Yin Shan Zheng Yao (1330 CE). Basil is used both as cooking herb and medical herb in China.
He was referring to thai basil not basil, thai basil has a different sharp liquorice taste than basil...
Thai basil is not really used in Han Chinese cooking, but the Dai minority in Yunnan and the Zhuang in Guangxi do use it
Bishesh Sherchan pretty sure he ment nine Tiers tower， which westerners call Thai basil, it true I haven’t seen it used much in Chinese cuisine (Hans) except in Taiwan. Just because there are ancient records of it being used, doesn’t mean that the majority of Chinese use this plant in their dishes, even in mainland when they use it, its to cook three cup chicken most of the time（considered a taiwanesendish，no political intended here),. And the Dai minority mentioned in the above comment, is in yunnan Provence, right next to Thailand. The word dai and Thai are almost the same word, 傣 and 泰(kinda like Texas and Mexico)。so it’s not surprising that the dai have that in their cuisine, actually, they use a lot of the same spices, lemon grass, basil, lemon lime etc. as for Zhuang in guangxi, I have no idea what it’s like.
Best cooking guy on TH-cam even better than Gordon Ramsay
好詳細的教程，收藏了
不错，不错；基本款都到位了，还加了点自己的小创意；希望能上一些电视节目。
可乐鸡翅我最爱
This is so cool! As a chinese living in Singapore, I am impressed with your recipes!
Can you make one about mala xiang guo? & Where did you learn your mandarin from?(its good!)
Man ur doing it great!
太可爱了 谢谢你的视频
很好吃的！谢谢你
Wow dude you are really really good:)
I like the pan you used for the third dish. Are you able to add links to your cooking utensils? Thanks!
don't wanna pretend the smart ass here but i just wanna point out that when it comes to thai basil in chinese cooking it seems like they indeed partially do. here's my source: flavorful origins s1, ep18 at 4 min. how ever like ur vids & tasty recipes keep up the good work