Anyone else get annoyed watching someone cut every piece of chicken, crack every egg and trying to mix stuff together in a bowl a couple of sizes too small?
Это ещё хорошо, что она не показала нарезку помидора, сразу выложив его кружки. Зато все свои тёрки продемонстрировала! Ну, так показала б ещё, как каждую из них мыла потом, промывая их каждую дырочку...
Being French, loving cooking a lot, being the 5 th generation of good "cuisiniere", again I saw a recipe which has nothing to do with my country. France has a minimum of 300 different cheese, and with all respect to my fellows Italian, in French cooking, we don't need their mozzarella or/and parmesan. Tomatoes and cream as cooking ingredients come from different regions of France and rarely mix in recipes. Grated carrots are served not as a side plate but as a starter. Cooking French is not easy because it is a way of life with many regional traditions embedded in it.
Почему все вилео так долго ,тянутся,можно все быстро и четко показать. Экономьте наше время. Что то мне напоминает омлет с курицей,думаю 4 яйца это много
The carrot salad I make: 2lbs grated carrots 1 cup golden raisins 1 cup crushed pineapples (drained really well) 1 cup Mayo 1/2 cup powdered sugar I mix the mayo and powdered sugar together so no lumps of sugar. Some use granulated sugar but I like how powdered sugar incorporates and blends better. Simple recipe and delish....
Meu anjo vc está colocando o limão no aparelho ao contrário. A parte aberta do limão tem q ficar pra dentro do aparelho pra correr o líquido pelos furos
I feel like I've just been trolled. There's nothing french about this and the exaggerated length of it makes me think they're just playing a joke on us.
Keep disliking and hopefully these over 8 minute ad generating revenue videos stop being recommended. This could be a TH-cam short or tik tok Not working for met yet tho.
С какой целью вы так изощрённо издеваетесь над зрителями вашего канала? Вы пытаетесь нас загипнотизировать? Ускорение просмотра в 1,5 раза не спасает положение. Ускоряйтесь заклинаем вас.
So no one is going to mention how dull that knife was cutting that chicken 🤔 and that onion cutting scared me at the end. For safety sake Please sharpen your knives
Are you people surprised that there are so many wars going on in our world. Look at your comments and be a bit ashamed of your lack of respect. There are kinder words to express yourselves. I don't agree with everything in this recipe, but I would never dare to be so blunt. Use some kindness. I, for one, I am appalled.
The irony is palpable!! So you are judging others comments by telling them how their judgement is wrong!!! You tube was created for comments. No matter positive or negative they get engagement and their channel grows. I can bet if you ask if they would rather a bad comment or none at all they would chose the comment every time. Welcome to 2023 and the internet. Stop gatekeepers others
A type of chicken french maybe- looks reminiscent of New England style chicken francese (without lemon finish and rosemary) which is actually an Italian American diah. Looks also like a type of chicken french casserole that presents like a quiche and probably tastes like company chicken. Whatever it is, it's very Americanized. 😮😮
This is a video for those,who are tyros,beginners,and a good tutorial on basics! It's slow,but since every section,except for the tomatoes,is readily apparent,and self explanatory! It really depends on what audience, the creator is aiming for,and how well,it goes over! Every author,who writes for publication,has to know,what the publication,you're writing for,has as its audience! Same for movies,documentaries,and other such operations! Thank you for your attention! Thank you 😇 😊!
Gosh you all are so uptight with your comments, why do you even watch. And why not chicken with eggs, eggs come from chicken. French, stench,mensch, what ever floats your boat, where ever you are. 🍷🎄 It is a version of a Quiche, a very good one .
Yo corto la cebolla bien chiquita,así se diluye un poco, mantiene el sabor,y es comible, algo que detesto son los aros de cebolla o las tiras gigantes de cebolla, con que necesidad
Еле досмотрела, как 😊в замедленном кадре. Терпения не хватает.
Мама! Я уснула, пока смотрела😅
😂❤
@@ЛюбовьТомашинская на скорости х2 норм
😂😂
@@ВикторИванов-ю5ц мне и на 2 медленно
Открыла сумочку, достала кошелечек, закрыла сумочку, открыла кошелечек
Итд смотреть на это безобразие невозможно
А где круглешки помидорок взяли, почему не показали как резать вдоль или поперёк?
Ну я теперь умею смазывать форму😅
А я знаю, как резать куриную грудку....
А я тереть сыр🤣🤣🤣
Да, пипец! Мы теперь все умеем
Anyone else get annoyed watching someone cut every piece of chicken, crack every egg and trying to mix stuff together in a bowl a couple of sizes too small?
The whole video frustrated me because of that. Plus, the fact that it's called famous French recipe, and I don't know it....😤😠😡. Lol
I click on “more” and read the recipe.
It was worth watching her great the cheese, which I would think would be more Italian dish
Многих
That's your problem not the video creator's.
Этот рецепт нужно смотреть только перед сном, чтобы заснуть. Ну и тягомотина.
Скорость воспроизведения 1.75 установить нужно, только звук убрать предварительно.
Не понял как сыр натереть
Читаю комментарии настроение поднялось.
Как же нудно, быстрее можно?
Это ещё хорошо, что она не показала нарезку помидора, сразу выложив его кружки. Зато все свои тёрки продемонстрировала! Ну, так показала б ещё, как каждую из них мыла потом, промывая их каждую дырочку...
Definitely not French, but one plus is that the videos are easier to watch with the sound off.
Being French, loving cooking a lot, being the 5 th generation of good "cuisiniere", again I saw a recipe which has nothing to do with my country. France has a minimum of 300 different cheese, and with all respect to my fellows Italian, in French cooking, we don't need their mozzarella or/and parmesan. Tomatoes and cream as cooking ingredients come from different regions of France and rarely mix in recipes. Grated carrots are served not as a side plate but as a starter. Cooking French is not easy because it is a way of life with many regional traditions embedded in it.
You don't need their Italian mozzarella or parmesan.... No wonder French food tastes like shit!
I was curious having lived in France over 45 years I've never come accros this either. I'm gonna try it though bonne appetite
AND All you French people complaining about this is mussi, that's missing. Your deodorant is missing
don' understand gibberish plz translate @@martintodd1971
Lemon goes the other way in that kind of juicer
Э а помидоры как резать?
Помедленнее, пожалуйста, я записываю
В другом ролике она исправилась.
Почему все вилео так долго ,тянутся,можно все быстро и четко показать. Экономьте наше время.
Что то мне напоминает омлет с курицей,думаю 4 яйца это много
I think the lemon squeezer was used incorrectly. The cut side of the lemon should be placed facing the holes. 🥹
المهم هل الوصفة لذيذة ام لاتستحق
This recipe looks really good I'm going to try making it thank you❤
Never ever saw in France anything like this. This has no name!
Спасибо за рецепт, обязательно приготовлю,благодарю.
The carrot salad I make:
2lbs grated carrots
1 cup golden raisins
1 cup crushed pineapples (drained really well)
1 cup Mayo
1/2 cup powdered sugar
I mix the mayo and powdered sugar together so no lumps of sugar.
Some use granulated sugar but I like how powdered sugar incorporates and blends better.
Simple recipe and delish....
Надо помедление, а то не высполась😂
можно чуть побыстрее без дибильной музыки
Как же долго, как в замедленной съемке
Музыка здесь совершенно неуместна. Больно смотреть на то, как медленно вы готовите как неумело пользуетесь ножом и т.д.
Mighty, Mighty tastes, and thank you so very much for a great recipe
А ещё помедленнее нельзя?
Можно чуть помедленнее я записываю, и где картофан?😂😂😂😂два раза можно любой лёгкий ужин приготовить, боже как всё медленно
هل الوصفة لذيذة ام لا
The chicken looks so delicious! Love your videos; so relaxing. ☺️
And to all the “clever” folks complaining, get over yourselves! 😌
Show de bola 👏🤝👏
Looks fantastic, will definitely give this recipe a try. Thank you
По скорости поеяла это Прибалтика 😂Надо попробовать, выглядит вкуусно
Засёк время,если пролистать,то чтобы понять рецепт и технологию приготовления хватает ровно 1 _одной минуты!!!
Я на Ваш канал подписалась. Мне очень нравятся Ваши рецепты. Некоторые уже готовила.
6:48 you are using the lemon squeezer wrong. The cut side of the lemon half faces down, toward the holes.
And the knife she was about to chop her fingers off
and the peeler
Разбирание колец лука, натирание сыра -это нечто! Издевательство над людьми.
Maybe she thinks we don't know how to do it?.😂😂😂
😂😂😂😂😂😂😂😂😂
Почему, всегда так, не яйца взбивать в большой миске и туда положить курицу! А наоборот...
Она художник...она так видит!😊....а, рецепт интересный....будем готовить...😊
Спасибо за рецепт ,обязательно приготовлю .Автор ролика ,молодец ❤❤❤
Looks delicious, would go well at the pot luck on Bible study night!
Нервы не выдерживают такой медлительности, невозможно досмотреть до конца.
I made this recipe tonight. It is high in protein and calcium. My husband and I thought it was good.
Вы смогли досмотреть до конца? 😢
Even with ZERO seasoning? "French" cooking is definitely not that bland...
Meu anjo vc está colocando o limão no aparelho ao contrário. A parte aberta do limão tem q ficar pra dentro do aparelho pra correr o líquido pelos furos
She put the lemon in the lemon squeezer upside down. The cut side faces down.
I noticed that also😂
I know what I'm having for dinner!😊
Я чуть не уснула, ещё музыка такая убаюкивающая,нет желания смотреть до конца🥱
Особенно понравилось, как венчиком долго трогала сметану. И сыр я теперь умею тереть на терке,ура!
Vou fazer😊
I feel like I've just been trolled. There's nothing french about this and the exaggerated length of it makes me think they're just playing a joke on us.
😂...reading this comment was the best part of the whole experience!
This "30 minute" recipe takes 40 minutes for the baking alone.
I’m french and I don’t recognize this re one at all. No herbs?!?!
Тягомотина сил нет, уснуть можно! Уже нет желания готовить!
Когда пальцы находились под лезвием ножа нужна другая музыка, скорее барабанная дробь.
Но тем не менее это должно быть вкусно!
I lived in France for 14 years and never saw this recipe. And no gruyere and no herbs? That might be good, but it's not a French recipe!
A few dollars spent on a sharper knife instead of a manicure .....
Made me smile… 😊
Instead of music, give us dialogue, name of ingredients, etc. it is hard to tell otherwise.
Does this recipe have a name? I live in France I’ve never heard of such a thing is this chicken
I made some earlier can you tell me how I did please 🙏🏿
Зачем так долго показывать нарезку...
Люди добрые подскажите что в этом рецепте знаменитого?
Рецепт хороший, но медленно, только перемотка помогла
Next time add the eggs one at a time to sour cream but reserve the whites and whip them to soft peaks then fold them in at the end 😊
I find it painfull to watch. How much cheese grating do you have to watch? All the steps are too long and it's not enough flavours added!
Keep disliking and hopefully these over 8 minute ad generating revenue videos stop being recommended. This could be a TH-cam short or tik tok
Not working for met yet tho.
You guys sound like a blast to hangout with. I found it kinda hypnotic and relaxing. To each their own I guess.
Playback at x2 and turn the volume off. Much easier to watch
Y'all sound sad.
Looks delicious ✌️❤️
Да, всё очень долго. Я за это время приготовила бы курицу - по французски.И все бы уже съели её !!!!!!
Всё делается очень быстро, если есть навык.Я всё делаю на автомате.
С какой целью вы так изощрённо издеваетесь над зрителями вашего канала? Вы пытаетесь нас загипнотизировать? Ускорение просмотра в 1,5 раза не спасает положение. Ускоряйтесь заклинаем вас.
CAN SOMEONE PLEASE SHOW THIS LADY HOW TO SLICE, CUT, USE KNIVES!?!? SHE CUTS EVERYTHING LIKE SHE'S SAWING WOOD LOGS 😢😭
The knife is just really dull. Get it sharpened and it will glide right through the chicken and lemon
But her nails look good!!🤣🤣🤣
So no one is going to mention how dull that knife was cutting that chicken 🤔 and that onion cutting scared me at the end. For safety sake Please sharpen your knives
Turn up the speed to x2 on settings and turn off the music I find works for me.
Sehr gut - Edir - São Paulo - Brasil
Are you people surprised that there are so many wars going on in our world. Look at your comments and be a bit ashamed of your lack of respect. There are kinder words to express yourselves. I don't agree with everything in this recipe, but I would never dare to be so blunt. Use some kindness. I, for one, I am appalled.
The irony is palpable!! So you are judging others comments by telling them how their judgement is wrong!!! You tube was created for comments. No matter positive or negative they get engagement and their channel grows. I can bet if you ask if they would rather a bad comment or none at all they would chose the comment every time. Welcome to 2023 and the internet. Stop gatekeepers others
It was a nice. I season the chicken. Still nice tks
Yes!! It drives me nuts!
Сколько можно показывать как режется мясо и трётся сыр 😂
DO NOT use kitchen knives this way. ER visit to follow if you do.
A type of chicken french maybe- looks reminiscent of New England style chicken francese (without lemon finish and rosemary) which is actually an Italian American diah.
Looks also like a type of chicken french casserole that presents like a quiche and probably tastes like company chicken.
Whatever it is, it's very Americanized. 😮😮
I believe CHICKEN TANDOORI spice should be added and cheese be substituted with yogurt and 30 minutes time must be multiplied x 5 😂
Hison.
Z,
This is a video for those,who are tyros,beginners,and a good tutorial on basics! It's slow,but since every section,except for the tomatoes,is readily apparent,and self explanatory! It really depends on what audience, the creator is aiming for,and how well,it goes over! Every author,who writes for publication,has to know,what the publication,you're writing for,has as its audience! Same for movies,documentaries,and other such operations! Thank you for your attention! Thank you 😇 😊!
I would watch more but they drag this out. Ughhhh so frustrating
Or just save it under "cooking" and watch another day when you are looking for a new recipe.
Не досмотрела,чуть не заснула!!!
Да,точно ,сразу же мысль -"А побыстрее нельзя?"
I think the same i like cooking but a lot of cooks think people are dumb
شهية
ساجربها حالا
Delicios 😋 Felicitări ❤❤❤
Happy Holiday Good luck
Gosh you all are so uptight with your comments, why do you even watch. And why not chicken with eggs, eggs come from chicken. French, stench,mensch, what ever floats your boat, where ever you are. 🍷🎄 It is a version of a Quiche, a very good one .
Rhe only sad thing is that I don't have an hoven. As soon as I have I'll try the recipe
Baking chicken with eggs is like baking a parent and child together.
GOOD
😋super bună 😋👍👨🍳
Я думаю что это международный рецепт
Какая же нудятина🫣🫣🫣🫣
Guys be nice in ur comments ❤
Thank you!
Can I change the sour cream?
Recipie so famous it doesnt have a name
Зачем показывать нарезку ингредиентов, ролик растягивается теряется время.
👌
Yo corto la cebolla bien chiquita,así se diluye un poco, mantiene el sabor,y es comible, algo que detesto son los aros de cebolla o las tiras gigantes de cebolla, con que necesidad
Where’s the celery, onion, green pepper. White wine thyme and rosemary. French cooking has herbs, flavor. This is very bland and very German.
That's not even German. That's nothing
WHERE IS RECIPE PLESE
Danke schoen, your tastebuds must be as crude as your comment, if you think german food is bland.
😂
I was wondering the same thing? I thought she was putting the parsley on the chicken 😮😮
What is this; breakfast, lunch or dinner?
Да ладно,ускоряйте просмотр,там и музыка веселенькая😂😂😂
Рецепт может быть вкусным, но надо убрать эту музыку! Она раздражает людей!