We don’t have Cobra,in the US it’s Kingfisher,or Taj Mahal here.Yes I love spicy food,I have a jar of chili flakes by my cook top.Where I live it’s Bangladeshi takeouts,and your choice is beef,goat,or chicken curries,they tend to be very spicy especially the beef,only one of each home style cooking,2 fish curries,difficult to eat as they are made from small river fish with lots of bones,an though I eat by hand,I still have trouble with the bones.Darren someone suggested you try Indonesian food,I think you would love Beef Randang,so flavorful,and their other dishes are very good too.
Thank-you Darren for another splendid revue love the way you try different things makes it more interesting and the same as your breakfast revues great mate wish I could get it in Thailand
Darren, having seen this video when it came out I had to try the place, went yesterday & it was absolutely brilliant, thanks very much for the video & the recommendation!
Lamb tikka will generally be less tender due to the tandoor high temperature cooking, whereas the curried lamb will have been pre cooked slowly for tenderness. I know I don't have to tell you that 😉
Lovely looking Indian food there DJ. Lookes great all round. Lunchtime or evening, I'm always happy to have spicy food no matter the time of day. I've had phalls and vindaloos for breakfast before from leftovers lol. I do enjoy Cobra with my curry. I enjoy Kingfisher also but Cobra seems to be the most available in restaurants where i live. As for Naan breads. I love a Naan, especially Keema. However, in more recent times I've gone for a Paratha instead. Its not too dissimilar to naan but its pan fried in oil rather than baked in a tandoori clay oven. So it's got that fried bread type taste to it. Stuffed Paratha is nice too. Thanks for sharing the video mate and glad you enjoyed👍
We have the Portuguese to thank for introducing chillies to India in the 16th century (I may be off by 100 years) after they found them in South America. They did the same thing to Thailand in the late 1600''s "look what we found on the other side of the world, give them a whirl."
Hi Darren, lovely video, happy you enjoyed the Bombay blast it looks delicious 😋😋. And the lamb starter looked good as well . Such a great video thanks 😊
A-M-A-Z-I-N-G 🎉 And no , not dessert after an Indian meal but I am quite partial to a Benedictine liqueur coffee ☕️ (One of the very few places you can find this Monks liqueur now is at an Indian restaurant)
I feel you have already got a pre conceived opinion on a lot of these places you visit regularly. Watching it back the starter in your own words the lamb was not as tender as you would like..that is a pretty big issue. The main looked okay and the decor is excellent.
Darren, could you review an Indonesian restaurant mate. When I lived and worked in Australia I feel in love with their food. The Beef Rendang is actually named the king of curries. Incredible intense flavour.
Your face told the story pure pleasure. The quality looked fantastic both starter and main. You are number one on food vlogs for sure so descriptive. For me the price was fair especially in London. Cheers Colin.
My favourite is Chicken Tikka Ceylon. Nice heat and flavour. I find Madras a little bland for me. I occasionally have a Chicken Tikka Vindaloo because of its unique flavour and heat. I normally have a Tikka dish as opposed to plain chicken but Definately NON Tikka if lamb as I find it makes lamb a bit chewy. Normally I find non tikka lamb curry just melts in the mouth. I used to prefer Cobra to Kingfisher as it tasted smoother to me. Nowadays it’s soda and lime 😉. Pistachio Kulfi ice cream is hard smooth and delicious.
Looks absolutely delicious DJ. Your channel doesn’t half give me the desire to get some Indian food. Been marinating some lamb cutlets in tandoori paste and yoghurt for the last 24 hours so that’s on the cards tonight. Hope I enjoy them as much as you enjoyed your Bombay Blast. All the best DJ👍
Used to a great Indian in Glasgow called balbairs lovely place ..at weekend had someone.play piano. And there salmon in tandoori oven was to die for no longer as owner retired
I think Darren emphasises the quality and that’s obviously so important to him. He’s supporting British Restaurants which is brilliant. Looked fabulous to me but I am always surprised how he eats so much. The starter would have done me with a few spoonfuls of rice🤩🤣🤩Thanks Darren.
I like your 'local flavour' walking bits before the restaurant. If that's what you like to do, don't bow down to the negative viewers. We can all skip the first 2 mins if it's not our bag, I personally enjoy seeing parts of London you clearly are proud of. Keep up the great content as long as it makes you happy, and we will love to watch! #IsleOfWight
Amazing looking place & ambience, food equalled the surroundings. I enjoy a salad with Tandoori chicken or a steak, but a curry has to have a nice thick sauce.
Great video Darren believe this restaurant used to be a bar years ago we used to frequent this area and always moved from bar to bar Your meal looked really good ❤
Hi DJ Just found you Your f&c’s Prague then India 3 and subscribed Now and then I stick a hot one in It rude not too 🤗🤗🤗 Great videos btw Al si Thei 👍👍👍
Looked absolutely delicious 😋 From memory you have a love hate relationship with King Prawns, you absolutely loved them at City Spice as a starter. Would love to see some King Prawn Indian main dishes.
Went to the Indian 2 due to your review with my pals.Had the Jalfong Chicken myself really outstanding DJ and this will become a regular from now on.Everyone has their own opinions of Indian Restaurants and are very protective of them. This goes straight into equal first place with the Naz Balti in Twickenham.
Good Evening DJ. From what. i could see of the Restaurant. This would be were i would go and have my Indian meal at. Your starter and main course looked absolutely Delicious. The meat looked so Tender and succulent. Your rice dish looked very well cooked. The Bombay Blast like rather a Challenge. Too Hot for me that would be, i like my Indian food nice and mild. I love a curry that is nice and has a Good Sauce with it. India 3, what an Incredible place to have some Excellent Top Quality India Food and a cool pint or two of Kingfisher Lager. What a Great video this was DJ. Thank you for sharing.
Choice of Beer - Cobra, but I do remember Dortmunder, that was a Good Pint. Never eat a Hot Curry, just stick Rogan Josh or a Chefs Special, was told by a mate, about Spicy Curries, if you have a Chicken or Lamb, you should taste the Meat first then the Spices. Another good Vid.
I love your videos Darren. Will you consider doing an audit in Sutton, not far from Carshalton Village where you've been before? It's a lovely little Indian restaurant call 'Indiya Indiya'.
'Vindaloo 'is originally a standard very aromatic masala, but the British made it synonymous with melting your face off?I've made some sauce and it's in the fridge at about tikka heat,then I put more chilli in it during cooking?ENJOY DJ from BIGMICK IN HULL 😋
Hi again young Darren. An excellent Indian meal, quality all the way, plenty of food there, would have fed two diners. Price ok for London. Off the Charts, a 10/10.
Looked yummy curry abit to high on the rector scale in heat for me tho ,new sight numbers creeping up nicely but you’ve got to change the jingle at the start prob something on the lines of the original 😊
I have to confess to being a chicken tikka massala addict - and every time i visit a new curry spot im torn between enjoying a known favourite but wanting to expand my horizons. I think you are tempting me to slide up the spice scale. Do i ever have dessert - no chance. After poppadoms, a starter, a main with rice and perhaps a naan im incapable of speaking let alone a dessert DJ. Another venue for the growing bucket list.
Love the new Channel Darren .. Big fan of all your content though x .. Coming down from Yorkshire to race the marathon in April with friends staying near Borough market .. any pasta recommendations ?
That curry looks incredible! I’m a bit of a chilli head myself, I love making a phall curry. Love your Videos Darren, great watch as always. Best wishes from Scotland 😊x x
I haven't drunk much King Fisher I like it's story and the Cobra story is a good one too. I like Cobra. Also if you ever can review a Dal Mass some day, I think you will like it.
I have to say regardless of the food content, your editing skills and background music are amazing. What is the editing time typically for a video like this? I appreciate that the more you do, the faster you are, but i would guess at least 3-4 hours. What are rules on using music in the background?
Hello DJ 🙋♂️ Hope you are good !! I thought 💭 you being a three (3) star ⭐️⭐️⭐️ Michelin Chef 👨🍳 (Retired) you would have remembered when starting luncheon, one always start using the cutlery 🍴 from the outside in !! Bet Luke would have known that !! 😂😂 James 🫶✌️
Years ago all Tika dishes used to come on a sizzling dish with loads of onions they seem to have stopped that these days I wonder why have you noticed that Darren
No bad comments from me its quality food, don't think certain channels would pay that its delicious. Absolutely can't put a price on quantity amazing food
Darren, before you cut to the intro drum beats, preceeding the opening music, and said " I've been to India 1..and India 2.......I've just gone and found India 3.....!! " the clearly happy and excited expression on your face was priceless!! You make great TV experience for the viewer, Darren. You are a great showman and a lot of what you convey is through your natural expressions and a lot of the continued interest is in your own magnetic personality... You are yourself and thats what we love about you but im sure you couldve turned your hand to acting and done a more than competent job. I'm noticing an evolution in your filming style. There seems to be a maturation in your presentation. You seem more thoughtful, and considered and im noticing it as well in your narration. You engage the viewer and you are an interesting worldy- wise person. Im with you on the Kingfisher's but then i dont like the owner of Cobra Tony Bliars mate 'Lord Billamory'... Thank you Darren.
@@DJsFoodTravels I'm not on social media, Darren ( for personal reasons). I will continue to show support on here for your channels all the time I continue to enjoy and get entertainment value from them. Keep doing what you're doing and have patience because you ARE growing your channels organically. Think of it as marathon not a sprint... Thank you, Darren.
Hi Darren , that would have been too hot for me I prefer a medium hot dish but for flavour there’s nothing like Indian food for me , I saw on the menu it said naga chillies I grew some naga chillies they were unbelievably hot I couldn’t use them
Lovely inside the restaurant and the food looked very tasty....I'd have to go mild or medium hotness! I don't think the price was too bad for a Lovely Restaurant 🍴 tasty food 🍲 & a drink 🍻 Lizzie 👌👏🤗
Towels do that because they’ve been intensively microwaved, would never hold heat long once taken out the packet. Biggest complaint for that venue would be playing Lana del rey remixes in an Indian
Well i must tell my Indian next door neighbours that they aren't cooking authentic Indian food because some of their dishes (in fact the majority) are spicy in the extreme , i don't like spicy food and even their non spicy food can be to hot sometimes, the mother says its because of the blend of spices she uses its nothing to do with the chillies. Yet another great video.
Place looks good . I love lamb .you are a foodie just like me . There is salad and salad .lol . Looked delicious my mouth was watering .I think lunch food is totally different to evening food in spices .I going my taste buds are different at night perhaps it's the alcohol makes it taste different.. how good did that look. Bet it tasted really delicious. Well jell lol x
Looked delicious, and was impressed with quantity, as well as quality. Another for the list 👍
Looks absolutely delicious. Great channel. Great review. Subscribed ❤
Thanks and welcome
I like my madras but 11:30 in the morning eating Bombay blast would be a no no for me. You’re a legend mate
Good honest, no BS reviews. Love your work. Love London. Thank you.
We don’t have Cobra,in the US it’s Kingfisher,or Taj Mahal here.Yes I love spicy food,I have a jar of chili flakes by my cook top.Where I live it’s Bangladeshi takeouts,and your choice is beef,goat,or chicken curries,they tend to be very spicy especially the beef,only one of each home style cooking,2 fish curries,difficult to eat as they are made from small river fish with lots of bones,an though I eat by hand,I still have trouble with the bones.Darren someone suggested you try Indonesian food,I think you would love Beef Randang,so flavorful,and their other dishes are very good too.
Thank-you Darren for another splendid revue love the way you try different things makes it more interesting and the same as your breakfast revues great mate wish I could get it in Thailand
looked lovely i usually go for a madras but am partial to a vindaloo when the mood takes me
Looked delicious my mouth was watering like you said no price on quality ❤❤❤
Wow, the meal looked absolutely incredible!! Definitely off the charts.
Hope all is well, take care
Thank you! You too!
Wow. The food looked fabulous and your words said it all. Quality always shines through. 😊
Darren, having seen this video when it came out I had to try the place, went yesterday & it was absolutely brilliant, thanks very much for the video & the recommendation!
😉🙏🏼👍🏼
Lamb tikka will generally be less tender due to the tandoor high temperature cooking, whereas the curried lamb will have been pre cooked slowly for tenderness. I know I don't have to tell you that 😉
Lovely looking Indian food there DJ. Lookes great all round. Lunchtime or evening, I'm always happy to have spicy food no matter the time of day. I've had phalls and vindaloos for breakfast before from leftovers lol.
I do enjoy Cobra with my curry. I enjoy Kingfisher also but Cobra seems to be the most available in restaurants where i live.
As for Naan breads. I love a Naan, especially Keema. However, in more recent times I've gone for a Paratha instead. Its not too dissimilar to naan but its pan fried in oil rather than baked in a tandoori clay oven. So it's got that fried bread type taste to it. Stuffed Paratha is nice too.
Thanks for sharing the video mate and glad you enjoyed👍
We have the Portuguese to thank for introducing chillies to India in the 16th century (I may be off by 100 years) after they found them in South America. They did the same thing to Thailand in the late 1600''s "look what we found on the other side of the world, give them a whirl."
Hi Darren, the food looked great and for me although I like both beers, its Kingfisher for me 🍻🍻
As always a pleasure to watch your videos Darren a wonderful meal. Take care and see you soon.😃🥂
There’s something magnificent about watching a man who knows his food enjoying food.
Hi Darren, lovely video, happy you enjoyed the Bombay blast it looks delicious 😋😋. And the lamb starter looked good as well . Such a great video thanks 😊
Thanks so much
OMG DJ I was salivating watching you eat that lamb tikka starter - OFF THE CHARTS 👍
A-M-A-Z-I-N-G 🎉 And no , not dessert after an Indian meal but I am quite partial to a Benedictine liqueur coffee ☕️ (One of the very few places you can find this Monks liqueur now is at an Indian restaurant)
I feel you have already got a pre conceived opinion on a lot of these places you visit regularly. Watching it back the starter in your own words the lamb was not as tender as you would like..that is a pretty big issue. The main looked okay and the decor is excellent.
Thanks for your opinion
Darren, could you review an Indonesian restaurant mate.
When I lived and worked in Australia I feel in love with their food.
The Beef Rendang is actually named the king of curries.
Incredible intense flavour.
Top tier food and a Top tier revue ,thank you Darren i must try The India for myself.
Like to go for a South Indian extra hot or vindaloo , but Bombay blast looked delicious 👍🏼
I love Indian food, I like flavourful curries with a bit of a kick, not one that would blow my head off, hope you enjoyed it 😊
Your face told the story pure pleasure. The quality looked fantastic both starter and main. You are number one on food vlogs for sure so descriptive. For me the price was fair especially in London. Cheers Colin.
My favourite is Chicken Tikka Ceylon. Nice heat and flavour. I find Madras a little bland for me. I occasionally have a Chicken Tikka Vindaloo because of its unique flavour and heat. I normally have a Tikka dish as opposed to plain chicken but Definately NON Tikka if lamb as I find it makes lamb a bit chewy. Normally I find non tikka lamb curry just melts in the mouth. I used to prefer Cobra to Kingfisher as it tasted smoother to me. Nowadays it’s soda and lime 😉. Pistachio Kulfi ice cream is hard smooth and delicious.
Looks absolutely delicious DJ. Your channel doesn’t half give me the desire to get some Indian food. Been marinating some lamb cutlets in tandoori paste and yoghurt for the last 24 hours so that’s on the cards tonight. Hope I enjoy them as much as you enjoyed your Bombay Blast. All the best DJ👍
Really great place to try out . The Lamb presentation looked amazing and the taste must have been incredible
Nicely presented
Im loving the dedicated food channel Darren.
Great content as ever. I hope you don’t have an arse like the Japanese flag after that.
😂😂😂🥵
Totally agree with you regarding the bread.....looked amazing.
Love this darren, love the indian reviews.
I am jealous, you always find the great curry restaurants. From my view it looks great!
Nice one Darren, glad you enjoyed
Looks fantastic. Think I'll try it on an evening though - I'd need an afternoon nap if I had that for lunch!
Used to a great Indian in Glasgow called balbairs lovely place ..at weekend had someone.play piano. And there salmon in tandoori oven was to die for no longer as owner retired
I think Darren emphasises the quality and that’s obviously so important to him. He’s supporting British Restaurants which is brilliant. Looked fabulous to me but I am always surprised how he eats so much. The starter would have done me with a few spoonfuls of rice🤩🤣🤩Thanks Darren.
Take a shot everytime DJ says "flavour" 😁 lol i couldnt eat that at 1130 haha looks good
I like your 'local flavour' walking bits before the restaurant. If that's what you like to do, don't bow down to the negative viewers. We can all skip the first 2 mins if it's not our bag, I personally enjoy seeing parts of London you clearly are proud of. Keep up the great content as long as it makes you happy, and we will love to watch! #IsleOfWight
Amazing looking place & ambience, food equalled the surroundings. I enjoy a salad with Tandoori chicken or a steak, but a curry has to have a nice thick sauce.
Yes, certainly expensive, but it’s central London, and, as Darren says, you get what you pay for. It certainly looks quality.
‘Flavour Town’ - thanks Guy Fieri
Who?
@@DJsFoodTravels so predictable that you would say that 😆
I agree, curry must be hot. If it doesn't make you sweat it's not curry, its stew
Great video Darren believe this restaurant used to be a bar years ago we used to frequent this area and always moved from bar to bar
Your meal looked really good ❤
Hi DJ Just found you
Your f&c’s Prague then India 3 and subscribed
Now and then I stick a hot one in It rude not too 🤗🤗🤗
Great videos btw
Al si Thei 👍👍👍
Awesome thank you, welcome aboard
Looked spot on Darren and I wondered when you was going to try the 3rd India looks just as good as other two keep them coming 😊
Loved it Darren too hot for me but I enjoyed the video thanks
Looked absolutely delicious 😋
From memory you have a love hate relationship with King Prawns, you absolutely loved them at City Spice as a starter.
Would love to see some King Prawn Indian main dishes.
Went to the Indian 2 due to your review with my pals.Had the Jalfong Chicken myself really outstanding DJ and this will become a regular from now on.Everyone has their own opinions of Indian Restaurants and are very protective of them. This goes straight into equal first place with the Naz Balti in Twickenham.
👍🏼🙂🙏🏼
another great video,thankyou DJ,
Glad you enjoyed it
Hey up mate that meal just looked so up my street think i could taste it, never had mushroom rice before will have to look into that
Looked perfect. I'd have chosen exactly that, any time of day (well, maybe not breakfast!). Chapatis over Nan is a recent thing for me too.
Good Evening DJ. From what. i could see of the Restaurant. This would be were i would go and have my Indian meal at. Your starter and main course looked absolutely Delicious. The meat looked so Tender and succulent. Your rice dish looked very well cooked. The Bombay Blast like rather a Challenge. Too Hot for me that would be, i like my Indian food nice and mild. I love a curry that is nice and has a Good Sauce with it. India 3, what an Incredible place to have some Excellent Top Quality India Food and a cool pint or two of Kingfisher Lager. What a Great video this was DJ. Thank you for sharing.
superb as always Darren....is somebody using an SDS drill next door btw lol
Coffee machine - I believe
Looks like a huge portion glad you enjoyed it :) love a saucy curry ❤
One of the nicest vindaloo curries i had was a pork one in Germany, the meat it was originally made from .
Choice of Beer - Cobra, but I do remember Dortmunder, that was a Good Pint.
Never eat a Hot Curry, just stick Rogan Josh or a Chefs Special, was told by a mate, about Spicy Curries, if you have a Chicken or Lamb, you should taste the Meat first then the Spices. Another good Vid.
Awesome!
I love your videos Darren. Will you consider doing an audit in Sutton, not far from Carshalton Village where you've been before? It's a lovely little Indian restaurant call 'Indiya Indiya'.
I worked in Sutton last year at The Royal Marsden
@@DJsFoodTravels: Wow, that's just up the road, fair way to travel for you...
'Vindaloo 'is originally a standard very aromatic masala, but the British made it synonymous with melting your face off?I've made some sauce and it's in the fridge at about tikka heat,then I put more chilli in it during cooking?ENJOY DJ from BIGMICK IN HULL 😋
Interesting!
Hi again young Darren. An excellent Indian meal, quality all the way, plenty of food there, would have fed two diners. Price ok for London. Off the Charts, a 10/10.
Looked yummy curry abit to high on the rector scale in heat for me tho ,new sight numbers creeping up nicely but you’ve got to change the jingle at the start prob something on the lines of the original 😊
You know a good indian when the japati is soft and doughy. That all looks amazing 👏
I have to confess to being a chicken tikka massala addict - and every time i visit a new curry spot im torn between enjoying a known favourite but wanting to expand my horizons. I think you are tempting me to slide up the spice scale.
Do i ever have dessert - no chance. After poppadoms, a starter, a main with rice and perhaps a naan im incapable of speaking let alone a dessert DJ. Another venue for the growing bucket list.
Are you the MacMaster in disguise? He’s a one trick pony.
I don’t altogether trust some restaurants with draft beer so my choice would be a 500ml bottle or three of Cobra or Bangla.
Love the new Channel Darren .. Big fan of all your content though x .. Coming down from Yorkshire to race the marathon in April with friends staying near Borough market .. any pasta recommendations ?
Hi Darren so sorry to hear that what a lot of stress keep going and best of luck for your future majella Ireland 😅
🙏🏼🙂👍🏼
Looked very nice. I don't do rice when having flat bread, don't do larger I stick to Lassi. 👍
The scariest thing about this video is those Tiger paintings. They are life size. Absolutely huge kitties.
Yeah its good was there with my partner last Saturday.They take the taste-card so got the discount will have some of that.
That curry looks incredible! I’m a bit of a chilli head myself, I love making a phall curry. Love your Videos Darren, great watch as always. Best wishes from Scotland 😊x x
You like tingly tongue too?
I love heat in Indian curries .vinderloo for me every time. And I have chips and garlic naan.
Handy after riding Routemaster buses on the Londoner buses T15 route.
I love how ya get chapatis, i love them with a good curry, most people dont have them and it hurts my feelings lol, great vid as per usual 👌🏼
11.30 in the morning 😮 id be on the bog all-day 😂😂
That's you - not me
@DJsFoodAudits
Don't want to find you sitting on my throne that's for sure 🫣
I should imagine the BLAST comes in the morning
Absolutely OTC ruby DJ, i don't have issues paying more for top notch quality
I haven't drunk much King Fisher I like it's story and the Cobra story is a good one too. I like Cobra. Also if you ever can review a Dal Mass some day, I think you will like it.
I have to say regardless of the food content, your editing skills and background music are amazing. What is the editing time typically for a video like this? I appreciate that the more you do, the faster you are, but i would guess at least 3-4 hours. What are rules on using music in the background?
Start to finish you are correct. A 15 - 20 minute video takes around 3 - 4 hours. I use a subscription music source. Epidemic Sound
Loving all the regular content on this channel DJ 👌
Glad you enjoy it!
Hello DJ 🙋♂️
Hope you are good !!
I thought 💭 you being a three (3)
star ⭐️⭐️⭐️ Michelin Chef 👨🍳
(Retired) you would have remembered when starting luncheon, one always start using the cutlery
🍴 from the outside in !!
Bet Luke would have known that !!
😂😂
James 🫶✌️
Correct, however, the cutlery was all the same, so it didnt matter
Looked good Darren. Nice to see someone praising places rather than someone moaning about them.
Looked good…🙌🙌
Years ago all Tika dishes used to come on a sizzling dish with loads of onions they seem to have stopped that these days I wonder why have you noticed that Darren
I prefer it this way. The sizzler dishes you have to leave it 10 minutes before you eat it - I never see the point.
No bad comments from me its quality food, don't think certain channels would pay that its delicious.
Absolutely can't put a price on quantity amazing food
Love these videos mate. From one safety professional to another. 😀
Glad you like them!
Looks so tasty. Glad you enjoyed it Darren. 🥰☀️🥰xxx
I tend to go for japati with a spicier curry .
Darren, before you cut to the intro drum beats, preceeding the opening music, and said " I've been to India 1..and India 2.......I've just gone and found India 3.....!! " the clearly happy and excited expression on your face was priceless!! You make great TV experience for the viewer, Darren. You are a great showman and a lot of what you convey is through your natural expressions and a lot of the continued interest is in your own magnetic personality... You are yourself and thats what we love about you but im sure you couldve turned your hand to acting and done a more than competent job.
I'm noticing an evolution in your filming style. There seems to be a maturation in your presentation. You seem more thoughtful, and considered and im noticing it as well in your narration.
You engage the viewer and you are an interesting worldy- wise person.
Im with you on the Kingfisher's but then i dont like the owner of Cobra Tony Bliars mate 'Lord Billamory'...
Thank you Darren.
Thanks Russ, share my videos on your social media - I would appreciate the help
@@DJsFoodTravels I'm not on social media, Darren ( for personal reasons). I will continue to show support on here for your channels all the time I continue to enjoy and get entertainment value from them. Keep doing what you're doing and have patience because you ARE growing your channels organically. Think of it as marathon not a sprint...
Thank you, Darren.
Hi Darren , that would have been too hot for me I prefer a medium hot dish but for flavour there’s nothing like Indian food for me , I saw on the menu it said naga chillies I grew some naga chillies they were unbelievably hot I couldn’t use them
Lovely inside the restaurant and the food looked very tasty....I'd have to go mild or medium hotness!
I don't think the price was too bad for a Lovely Restaurant 🍴 tasty food 🍲 & a drink 🍻
Lizzie 👌👏🤗
Imagine if there was a cafe called England in the middle of calcutta!
You never know
Towels do that because they’ve been intensively microwaved, would never hold heat long once taken out the packet. Biggest complaint for that venue would be playing Lana del rey remixes in an Indian
Bangla if they have it, lovely pint DJ.
Hank Marvin now😵💫
Well i must tell my Indian next door neighbours that they aren't cooking authentic Indian food because some of their dishes (in fact the majority) are spicy in the extreme , i don't like spicy food and even their non spicy food can be to hot sometimes, the mother says its because of the blend of spices she uses its nothing to do with the chillies. Yet another great video.
Place looks good . I love lamb .you are a foodie just like me . There is salad and salad .lol . Looked delicious my mouth was watering .I think lunch food is totally different to evening food in spices .I going my taste buds are different at night perhaps it's the alcohol makes it taste different.. how good did that look. Bet it tasted really delicious. Well jell lol x
So good Julia, hope youre well
Waited over 14 minutes for Flavour town 😂
I went to Paro last Monday. It was excellent. Thanks DJ👌
Glad you enjoyed it
Hi darren hope your ok ,that food as made my mouth water 😂im gona have 2 get my hubby 2 buy me 1 2night 😂 not a hot 1 tho lol xx