@@sanablue explains why I am the opposite. It’s not that I am not artistic though it’s because it’s hard to do something right when you have no eye, in this case taste, for it. I for some reason can’t easily tell apart taste or smells or if thing even smell good or bad. I’ve been known to not be able to tell the difference between any meat cooking, chicken cooking i could guess pork.
@@addyshorhnr3544 I love art but dislike cooking due to similar reasons, I can’t tell the difference between an undercooked or over cooked noodle, but baking is my thing
Just a small tip that I learned working at a coffee shop is if your coffee has a bitter taste, add a pinch of salt, Sounds odd but it really works. Also you can make the everything bagel seasoning if you want to try it. Here's one I found 5 tablespoons of toasted sesame seeds. 3 tbsp of both dried onion flakes and poppy seeds. 2 tbsp dried garlic flakes and 4 teaspoons of kosher or flaked sea salt
Make your own Everything but the bagel seasoning: Black sesame seeds White sesame seeds Flaked sea salt Dried onion flakes Poppy seeds Dried minced garlic
When making the frothy coffee use heavy whipping cream instead of milk it’s so good it’s like a dessert, my mom makes it for me every time I go over to her house ♥️♥️♥️♥️♥️
The vanilla goes in after the flour because vanilla is an alcohol based liquid, it evaporates when exposed to high temperatures and the flavor can completely disappear if added too early. There’s obviously different factors that affect this, or else it wouldn’t be such a widely used ingredient in baking. But that’s the general reason vanilla is added last in recipes.
The frothy coffee is also called Dalgona coffee after a South Korean actor (Jung Il Woo) ordered a whipped coffee in a cafe in Macau on some tv show and he said it tasted like Dalgona, a South Korean honeycomb toffee. Everything I have read said it started in Asia then got popular via social media thanks to quarantine.
There are so, so many "in a mug recipes" out there. Some of them have eggs and some don't. I've done cinnamon rolls, banana muffin, brownie/cake, vanilla cake, and chocolate chip "cookie". There's also "in a mug" mass produced desserts by Betty Crocker. Jackie isn't DoInG iT WrOnG! This just predates Tick Tok by about 8+ years.
I think that the reason that Jackie is weird on the brownies is because a lot of people like absolutely gooey and melty brownies, which is probably why she had to put it in the microwave for longer to make it not gooey.
Everything but the Bagel Sesame Seasoning - Trader Joe's Copycat Ingredients 1 T poppy seeds 1 T toasted sesame seeds 1 T dried garlic 1 T dried onion 2 tsp coarse salt Preparation Spoon each of the spices into a small bowl, and stir together until well-combined. Store the everything bagel spice in a sealed container until you're ready to use.
The brownie-in-a-mug I used to make has one egg in it and it grows so you need a tall mug. And if I remember correctly I had to microvawe it for 3 minutes.
When I tapped on this video, I didn’t see how long it was, so as I was watching, I realized the vid was 30 mins, and I was like, omg wow! I did not realize that! Time just flies by so fast when I’m watching them, they are just such enjoyable people to watch. When I watch them it’s like I’m just zoning out and just enjoying their vids while forgetting all my problems. I thank them so much for just helping enjoy life a little bit better with all the problems I’m facing right now. Thank you so much❤️ Also sorry for my bad spelling and grammar, I’m just naturally trash at English...... English number 1 (Srry, I just had to😂)
That seasoning is sold at Trader Joe's in the US!! Everything But The Bagel seasoning is usually a mix of sesame seeds, poppy seeds, onion powder, and garlic powder (+ salt and pepper). That's about it! I make my own at home it's too easy to pay for 💛 Lol
At 18:22 the seasoning is called "everything but the bagel" and it a mix of stuff you put on an everything bagel. You can buy it at Trader Joes but I'm not sure they have that in Quebec so its basically just poppy seeds and other seeds, salt, and some herbs. I hope this was helpful!
Well known brand in my country started selling choco covered chips not so long ago. The ones i tasted were kinda disappointing, but kinda addicting same time.
1 MINUTE MUG CAKE: 1 package angel food cake 1 package of you choice flavor cake mix Mix them together Add 3 Tbsp of the mix in mug Add 2 Tbsp of water Microwave about a minute, depending on the power of your microwave Enjoy
Just make sure if u get a gluten free angel food cake mix to look n make sure it inclds egg bc often they require up to 12 eggs n that's the whole reason the recipe works w regular angel food cake mix. My mil got me a box of gf angel food cake mix frm Aldi's n sure enough it wanted me to add a dozen eggs! Crazy! So just a heads up for anyone gf wanting to try this! 😊😊 *I did end up using the mix n I added an egg to it each time I made a mug cake n man it got so HUGE!! 😁😁 but was tasty!
About the first one, when you said it's weird without eggs, i'm allergic to eggs and diary and a few other things so that's what I eat lmao. I actually got pretty good at baking because of it cuz it was hard to get store-bought desserts i could eat so i just decided to make them myself lol.
Jackie, you should do a baking series. I can just imagine all the “jAcKiE, yOu’Re DoInG iT wRoNg!”s in the comments 😏. Also, Sika may not have used that sentence, but I love that she was ‘roasting your baking’ 🤣
Dawn Chesbro lol, totally fair; the caps thing for 5 words took more time to write than the rest of the comment 😅. Also, I second the “jAcKiE, yOu’Re BaKiNg It WrOnG!” title for a baking spinoff series. And Sika needs to be in every episode. #feedSika
My boyfriend thought I was nuts when I first told him about and tried the dalgona coffee, but one year later he’s still making it on a weekly basis for himself 🤣
The pigs in a blanket are a BBQ/picnic classic. ^-^ I usually use cocktail weenies, which are more sausage-like. I usually don't use the extra butter, but a bit of (preferably flakey) salt on top makes a big difference.
I also tried the pigs in a blanket and I really loved it so I can recommend it to anyone who wants to try it! It's really quick and easy to make and also really yummy ^^
The reason you are supposed to add the vanilla after is because it’s mostly alcohol, so the flavor will not be the same adding it before as adding it after
I was legit going to comment the same thing! It's the same reason you add the vanilla at the end of a batch of fudge. Watching it bubble is the fun part!
The fact that Jackie has only had churros once in her life and Sika never had them seems so foreign to me. I live in Spain and there are a lot of cafes specialized in making them!! I have them for breakfast on special ocassions :)
Growing up my parents would get churros and other treats from a Mexican bakery, since my mother came from Mexico. So I’ve been around all those treats my entire life, and it’s also so foreign to me!
In the US, or at least my state, you only get churros once a year at the state fair like funnel cake. Unless you have Hispanic friends then their parents make them for you cuz you're a guest in their house
The name of the coffee that is super thick is Dalgona which is the Korean word for I think honey dew ( that’s what my brother told me ). (He is studying Korean) on tic tok people call “whipped coffee” but that’s not correct. It’s name is Dalgona. The way your supposed to drink is put a straw in and mix it with the straw. I have a tutorial on my channel on how to make it
What’s so funny to me is that people have been making that “whipped instant coffee” in prison for YEARS, and it’s just now becoming a big deal lol the only difference is that when making it the prison way you use instant coffee and sugar and whip it by hand until it’s that texture and then just eat it and it’s a sugary, sweet treat rather than putting it over milk.
TriciaM 01 yeah they do it with coffee and with koolaid too, the kind that already has sugar in it not the small packets and it makes a sweet treat that’s like candy.
Hello Jackie if your reading this I have some baking tips I got from my dad who loves baking the first one is you should always set a timer 2 if you ever make a box cake add milk instead of water
I’m pretty sure that everything bagel seasoning is from Trader Joe’s. The croissants and hot dogs was something that’s been around forever. Also for the Dunkaroos.. yeah to me it makes more sense to just buy frosting lol.
Yeah pigs in a blanket here in the US for the average quick time bake is that exact recipe. So maybe its interesting outside of the US but we've been using dough rolls for easy pigs in a blanket for a long time. I think the only difference is that each person can put whatever seasoning they want on it.
I would have to say I like "savory" more. I am definitely a Tofu person, it's so healthy for you and it takes on any flavor you add to it. A must try! 😋
I’m really excited to try the coffee one and that surprise pigs in a blanket using crescent rolls thing I’ve been doing since I was knee-high to a grasshopper back in the 80s. Well minus the stuff on top because who needs that? Crescent rolls are delicious and so are hotdogs. Am I more savory or more sweet? When it comes to food I’m more savory, when it comes to drink I’m more sweet.
I used to work at Auntie Anne’s and Cinnabon. There’s a product that we had it was the same thing as the pig in a blanket but instead of croissant dough we would use the pretzel dough with salt seasoning omg sooo good with cheese!!!
For the 1st one, in America we call those lava cakes and the outside is sorta cooked and the inside is like a Chocolate like u guys made, its rlly gud! Anyone had one or just me?
Trader Joe’s is a grocery store chain and is based on the West Coast of the USA. Everything bagel seasoning can be found pretty much everywhere:). Also if you like mug meals and probably where #1 got the recipe from check out , “Bigger Bolder Baking” TH-cam channel. She has hundreds of recipes for mug meals! ✨💖✨
@@minimuffins2880 Its the same for any food high in water content - Lettuce, Cucumber, Tomatoes etc =) Eating ice frequently, like - actively going out of your way to eat it, is a type of Pika (eating dissorder) and is a HUGE symptom of Anemia
When I open croissant packages I take off the first layer then I wack it against the counter to get it to pop open. My mom taught me that trick. p.s I love your vids!!!❤️and Sika!!❤️
"I have a fear of popping balloons" OMD ma soeur! I feel the same. I face paint at birthday parties, so I've gotten better around them, but I was wincing along with you.
I found a good recipe for a mug cake online: 1/4 cup flour 1/4 cup sugar 2 tbsp cocoa powder 1/8 tsp baking soda 1/8 tsp salt (sorry there isn't more for you Jackie) 3 tbsp milk 2tbsp canola oil 1 tbsp water Combine dry ingredients, then mix in wet ingredients. Microwave for 1:30. Now it's my favorite recipe!
Did anyone else think of the song that goes "we will we will rock you" when you heard the first three items hit the table in the beginning? No, just me? Ok.....
Sika's hair is looking much healthier after she shaved it, how is she feeling? Jackie, have you ever had to shaved your hair that way too? ( I have after a surgery, and it grew so much healthier)
I love the idea of the mug recipes but with 6 kids in my house, I would never get a taste. :) I did try a lava cake recipe once though... I still prefer them in the oven, honestly. They can be good for a quick eat.
Jackie that coffee was a boom at Korea called a Dalgona Coffee(Dalgona means like a hard toffee when you boil sugar and harden it)/ and you should put more sugar for a good taste and you should use a mix coffee or G7 coffee for a better taste or a faster mix
I think I know how Jackie fails at baking, cooking isn’t usually that exact. Normally you’re adding an ingredient to taste and a little bit more or less than a recipe (or a substitution) changes the final result in smaller ways. In baking that extra 5% of flour or olive oil swapped out for vegetable oil could easily turn a delicious cake into a frisbee (coincidentally that’s also why things like dairy or gluten free baking are so hard to make like the original recipe, especially texture-wise). Cooking is like an art, baking is like a science.
Yes. Epecially baking bread. I'm a week into playing with and tweaking the "consensus" version of approximately 1.2k recipies for soda bread I found on TH-cam and ugh, have yet to accomplish actual. Soda. Bread. *saltiness intensifies*
I believe the difference between “pigs in a blanket” & “franks in a blanket” is simply one being a pork based hotdog and the other being a beef based hotdog.
Growing up "pigs in a blanket" was just a breakfast sausage link and "franks in a blanket" was a hotdog mini or cut up. It could be a regional thing, kind of like "soda" and "pop."
@@mausable4538 Yeah, I assumed it was a regional difference. We call them pigs in a blanket here, and that goes for any hotdog/sausage wrapped in a croissant.
Omg " Everything but the bagel" seasoning from trader Joe's is AMAZING you can literally put it on everything!.I use it on salads, in cottage cheese, on popcorn etc etc love it! You can get it on amazon also
In Australia I grew up with pigs in a blanket but they were cold mashed potatoes wrapped in a slice of Devon. We have puffy dogs that are mini Frankfurt's in puff pastry lol
Thank you sooo much for the first one I am gluten free and the whole time before you said it I thought it wouldn’t work but I tried it with your recommendations and it was delicious 😋
For anyone that’s wondering the ingredients for the mug brownies. 1/4 flour 1/4 sugar 2 tbsp cocoa powder 2 tbsp vegetable oil Pinch of salt Dash of cinnamon 1/4 cup water or milk 1/8 tsp vanilla Optional: Chocolate Chips
jackie can't bake because she forgets to pray to the baking gods
😂
ha ha so true
XD
Haha
Lol true
"She is in a forever state of hunger, so I gave her a can of Chef Boyardee" -Jackie 2020
I feel that
Ok did she warm it up or is she eating it cold.......?
hahaha thank you for your contribution
ClassicalHeroes why did you say that..?
@seals Breakfast
Sika: **calls Jackie a nerd**
Jackie: "WOAH!!!💢..............oh."
Me during that I was like “O WOW WOOOW!” I was laughing so hard!
L
She is *NERD* Ecrafter
@@flowy.x5483 exactly!
I know this was last year, but the most important part of baking is following the directions exactly. Cooking is art, baking is science.
To a degree it's experience. Once you know what a certain dough is supposed to look like or how to whip stuff proper, you can improvise.
that explains why I'm good at cooking but suck at baking. I've always been an arts type of person.
@@sanablue explains why I am the opposite. It’s not that I am not artistic though it’s because it’s hard to do something right when you have no eye, in this case taste, for it. I for some reason can’t easily tell apart taste or smells or if thing even smell good or bad. I’ve been known to not be able to tell the difference between any meat cooking, chicken cooking i could guess pork.
100%! I work in science and I bake extremely good. But my cooking is quite bad and art was always my worst marked class in school
@@addyshorhnr3544 I love art but dislike cooking due to similar reasons, I can’t tell the difference between an undercooked or over cooked noodle, but baking is my thing
Just a small tip that I learned working at a coffee shop is if your coffee has a bitter taste, add a pinch of salt, Sounds odd but it really works. Also you can make the everything bagel seasoning if you want to try it. Here's one I found 5 tablespoons of toasted sesame seeds. 3 tbsp of both dried onion flakes and poppy seeds. 2 tbsp dried garlic flakes and 4 teaspoons of kosher or flaked sea salt
Make your own Everything but the bagel seasoning:
Black sesame seeds
White sesame seeds
Flaked sea salt
Dried onion flakes
Poppy seeds
Dried minced garlic
Hahahahahahahahahahahahahahahahahahahahahahahahahahahaha
When making the frothy coffee use heavy whipping cream instead of milk it’s so good it’s like a dessert, my mom makes it for me every time I go over to her house ♥️♥️♥️♥️♥️
Like a mousse? That sounds good honestly.
Whole milk also good
What part of Ireland are you from?im from meath 🇮🇪
The vanilla goes in after the flour because vanilla is an alcohol based liquid, it evaporates when exposed to high temperatures and the flavor can completely disappear if added too early. There’s obviously different factors that affect this, or else it wouldn’t be such a widely used ingredient in baking. But that’s the general reason vanilla is added last in recipes.
It can also cook your eggs!
Sika is the cutest adult child ever 😂 Shes an adult, but has the food craving of a child!. How couldn't you adore her!?
Shes like a little
Not gonna explain that encase of minors XD
Lol 😂 right 🤣😂🤣😂🤣😂
Honestly though, shes so cheeky and innocent 😂😂😂
I agree with you
True i love her
"It tastes like smokey , bbq," *forgets she used a bbq brush*
Lol
oop truth 👌
I’m guessing the bbq brush was washed or they’d be eating a bunch of salmonella with that
I always learned to open Pillsbury tubes by peeling the paper back and then giving it a smack on the counter.
The frothy coffee is also called Dalgona coffee after a South Korean actor (Jung Il Woo) ordered a whipped coffee in a cafe in Macau on some tv show and he said it tasted like Dalgona, a South Korean honeycomb toffee. Everything I have read said it started in Asia then got popular via social media thanks to quarantine.
There are so, so many "in a mug recipes" out there. Some of them have eggs and some don't. I've done cinnamon rolls, banana muffin, brownie/cake, vanilla cake, and chocolate chip "cookie". There's also "in a mug" mass produced desserts by Betty Crocker. Jackie isn't DoInG iT WrOnG! This just predates Tick Tok by about 8+ years.
Yeah but I've tried all the mass produced mug cakes and to me and my family they all taste HORRIBLE
Ps recently Jenna marbles introduced us to a mug pizza, that was something new but it was rlly good
I think that the reason that Jackie is weird on the brownies is because a lot of people like absolutely gooey and melty brownies, which is probably why she had to put it in the microwave for longer to make it not gooey.
The seasoning he’s using is a Trader Joe’s brand called everything but the bagel sesame seasoning blend and it can be found on amazon.
Aldi sells Everything Bagel Seasoning now too. Seen it in Michigan and Texas
I live in Pennsylvania and i love this seasoning
@@qwillerian I wonder if Aldi stores in Germany sell these... I doubt it
Everything but the Bagel Sesame Seasoning - Trader Joe's Copycat
Ingredients
1 T poppy seeds
1 T toasted sesame seeds
1 T dried garlic
1 T dried onion
2 tsp coarse salt
Preparation
Spoon each of the spices into a small bowl, and stir together until well-combined.
Store the everything bagel spice in a sealed container until you're ready to use.
Sika: It looks like funnel sticks
Jackie: I've never had funnel stick-
Sika: *F U N N E L S T I C K S*
The brownie-in-a-mug I used to make has one egg in it and it grows so you need a tall mug. And if I remember correctly I had to microvawe it for 3 minutes.
That really fluffy coffee is called Dalgona coffee. It’s been around for really long but someone put it on Tik Tok and it went viral.
Oh wow , good to know , thanks
Coolly beansss
Your right! It called dalgona
Yup Jung Il Woo coined the name, lol.
i love dalgona coffee
She says the pigs in a blanket have a smoky flavor. Maybe because of the BBQ BRUSH??? 😂 😂 😂 😂 😂
Paprika is like burnt chilis
me: hears birb say 'peekaboo!' after wondering where the birb is
also me: oh hello birb, how are you today?
Jackie:raw flour is dangerous
Also Jackie: eats raw cake mix
Mahmuna Chaudhary lol
I made cupcakes last night and ate a bit too much raw batter... Heh ... But it was tasty
So true sooo true
😆😂🤣😂😆🤣😂😆🤣😂😆😂🤣😂😆🤣😂😆🤭🤭🤭🤭🤭
I don't think boxed cake mix uses raw flour.
9:50 Angel's peekaboo 🥺💕
Also
Dear baking gods of Evermore
Please stop my baking goods from being undercooked and raw and
*STOP BURNING MA STUFF*
"And help my measurements be accurate"
20:55 hey at least she has any type of food safe brush and isn't just using a paint brush🤣🤣
When I tapped on this video, I didn’t see how long it was, so as I was watching, I realized the vid was 30 mins, and I was like, omg wow! I did not realize that! Time just flies by so fast when I’m watching them, they are just such enjoyable people to watch. When I watch them it’s like I’m just zoning out and just enjoying their vids while forgetting all my problems. I thank them so much for just helping enjoy life a little bit better with all the problems I’m facing right now. Thank you so much❤️
Also sorry for my bad spelling and grammar, I’m just naturally trash at English......
English number 1 (Srry, I just had to😂)
😊
I didn’t even notice it was 30 minutes 😂
English number 1 for me to😀
☺
The ”sour” your tasting in the dunkaroo mix is probably the baking powder and baking soda in the mix.
I lv dunkaroos
But you can just get frosting so I feel like it would be kinda useless
That’s actually true
Could also be cream of tartar, lots of those fluffy cakes have it in the mix to help stabilize the batter.
Ya true ♥️
That seasoning is sold at Trader Joe's in the US!!
Everything But The Bagel seasoning is usually a mix of sesame seeds, poppy seeds, onion powder, and garlic powder (+ salt and pepper). That's about it!
I make my own at home it's too easy to pay for 💛 Lol
At 18:22 the seasoning is called "everything but the bagel" and it a mix of stuff you put on an everything bagel. You can buy it at Trader Joes but I'm not sure they have that in Quebec so its basically just poppy seeds and other seeds, salt, and some herbs. I hope this was helpful!
Discount Drug Mart has it as well.
Epicure sells a one as well. It’s an MLM.
No we don't have Trader Joe's in Canada.
I’m not a savory NOR a sweet person! I am an “EAT IT NOW” person-
(Edit: is it lame to like your own comment?....)
im a savery person
no not at all I always like my
own comment
Peridot Facet-2F5L Cut-5XG I don’t know I like my own comments all the time
No it's not
No it’s not lame
Jackie: Savory or sweet?
Me: why choose? (Proceeds to eat chocolate covered salty potato chips)
Can I have some ( O ^ O)
At least it says salty in the name
Well known brand in my country started selling choco covered chips not so long ago. The ones i tasted were kinda disappointing, but kinda addicting same time.
Can I have one
@Jinx Gacha FINALLY, A FELLOW DARK CHOCOLATE LOVER
I'm the only one in my class who likes it...
;-;
1 MINUTE MUG CAKE:
1 package angel food cake
1 package of you choice flavor cake mix
Mix them together
Add 3 Tbsp of the mix in mug
Add 2 Tbsp of water
Microwave about a minute, depending on the power of your microwave
Enjoy
Just make sure if u get a gluten free angel food cake mix to look n make sure it inclds egg bc often they require up to 12 eggs n that's the whole reason the recipe works w regular angel food cake mix.
My mil got me a box of gf angel food cake mix frm Aldi's n sure enough it wanted me to add a dozen eggs! Crazy! So just a heads up for anyone gf wanting to try this! 😊😊
*I did end up using the mix n I added an egg to it each time I made a mug cake n man it got so HUGE!! 😁😁 but was tasty!
About the first one, when you said it's weird without eggs, i'm allergic to eggs and diary and a few other things so that's what I eat lmao. I actually got pretty good at baking because of it cuz it was hard to get store-bought desserts i could eat so i just decided to make them myself lol.
most box mixes can be made with just the oil
That's so cool!!
Jackie: if you don’t mind if I can have one...
Sika: *silently eats in joy*
Jackie, you should do a baking series. I can just imagine all the “jAcKiE, yOu’Re DoInG iT wRoNg!”s in the comments 😏. Also, Sika may not have used that sentence, but I love that she was ‘roasting your baking’ 🤣
She could call it “Jackie, you’re baking it wrong” btw, I’m not going to change the caps for the suggested title. Too lazy.
Dawn Chesbro lol, totally fair; the caps thing for 5 words took more time to write than the rest of the comment 😅. Also, I second the “jAcKiE, yOu’Re BaKiNg It WrOnG!” title for a baking spinoff series. And Sika needs to be in every episode. #feedSika
NerdE’s weapon of choice: ShArP PoInTy ThInG!
Sika’s weapon of choice: “I’m gonna WHISK your hair”
My boyfriend thought I was nuts when I first told him about and tried the dalgona coffee, but one year later he’s still making it on a weekly basis for himself 🤣
The pigs in a blanket are a BBQ/picnic classic. ^-^ I usually use cocktail weenies, which are more sausage-like. I usually don't use the extra butter, but a bit of (preferably flakey) salt on top makes a big difference.
Jelly flower lipsticks got huge a few years ago and then everyone forgot about them
And now they are back 😂
Hehehe
I caught the Safiya reference with "the internet made me buy it"
I own one and my friends thing it's cool. I bought the same one and it's a pinkish red on me
Mine also ended up turning pink and didn't stay clear
S-salty
A- annoying sometimes
L-lovely
T- thoughtful
1:49 awww sika was so cute
kate Mendoza galacyan yesss
My life:
Omg I tried the coffee one and it was amazing!! Thank you so much for making this video or I would’ve never been able to make it. Love you Jackie!
I also tried the pigs in a blanket and I really loved it so I can recommend it to anyone who wants to try it! It's really quick and easy to make and also really yummy ^^
The reason you are supposed to add the vanilla after is because it’s mostly alcohol, so the flavor will not be the same adding it before as adding it after
I was legit going to comment the same thing! It's the same reason you add the vanilla at the end of a batch of fudge. Watching it bubble is the fun part!
The fact that Jackie has only had churros once in her life and Sika never had them seems so foreign to me. I live in Spain and there are a lot of cafes specialized in making them!! I have them for breakfast on special ocassions :)
Growing up my parents would get churros and other treats from a Mexican bakery, since my mother came from Mexico. So I’ve been around all those treats my entire life, and it’s also so foreign to me!
In the US, or at least my state, you only get churros once a year at the state fair like funnel cake.
Unless you have Hispanic friends then their parents make them for you cuz you're a guest in their house
I've only had the ones from Taco Bell...they're pretty good but I imagine the real thing is better.
I live in Poland and you can bay them only by the sea. But they are great with nutella:)
Awangarda 88 yes! I have them with hot chocolate (hot cocoa? idk how it’s called in the US)
I have the everything but the bagel seasoning on my counter actually 🙂
I'm pretty sure that the cooking time depends also from the power output of your microwave oven...🖐🤪👍
5:38
Jackie: it's dangerous to eat raw flour, cuz bacterias ....
.
Me: How am I actually alive?
Tereza Pajpachová TRU!
We must have more lives than a cat
There’s a small chance of salmonella
Can we all agree that Sika is ROCKING that pixie cut hairstyle! Super cute! #nerdeficationsquad
Brownie in a cup definitely works, you just gotta find a good recipe
The name of the coffee that is super thick is Dalgona which is the Korean word for I think honey dew ( that’s what my brother told me ). (He is studying Korean) on tic tok people call “whipped coffee” but that’s not correct. It’s name is Dalgona. The way your supposed to drink is put a straw in and mix it with the straw. I have a tutorial on my channel on how to make it
Me watching Sika eat:
*Hungryness intensifying*
@RoyZ Joy same!
:3
same
You spelled it wrong
Ayy I dont juj this dood spelling
@@havivi6686 That's cuze I have inglish number one!
What’s so funny to me is that people have been making that “whipped instant coffee” in prison for YEARS, and it’s just now becoming a big deal lol the only difference is that when making it the prison way you use instant coffee and sugar and whip it by hand until it’s that texture and then just eat it and it’s a sugary, sweet treat rather than putting it over milk.
That’s interesting. I’d never heard of it til recently
TriciaM 01 did you not
My dad told me about it when he worked in the prison (he’s a doctor btw)
It's also very well known in countries like Cuba, it's not something new
Nella Paulina no it isn’t
TriciaM 01 yeah they do it with coffee and with koolaid too, the kind that already has sugar in it not the small packets and it makes a sweet treat that’s like candy.
Hello Jackie if your reading this I have some baking tips I got from my dad who loves baking the first one is you should always set a timer 2 if you ever make a box cake add milk instead of water
Jackie: a full-time TH-camr, AllMight simp, crafter, and remanent of salt.
I’m pretty sure that everything bagel seasoning is from Trader Joe’s. The croissants and hot dogs was something that’s been around forever. Also for the Dunkaroos.. yeah to me it makes more sense to just buy frosting lol.
Yeah pigs in a blanket here in the US for the average quick time bake is that exact recipe. So maybe its interesting outside of the US but we've been using dough rolls for easy pigs in a blanket for a long time. I think the only difference is that each person can put whatever seasoning they want on it.
Also at jungle Jim's they tend to have a shelf full of it
Alan Smithee Never heard of that place.
dude an ant We usually use red hotdogs and do the ketchup thing lol. Or melted cheese with some chili.
Jackie: *prays to baking gods*
Baking gods: Pathetic
I would have to say I like "savory" more. I am definitely a Tofu person, it's so healthy for you and it takes on any flavor you add to it. A must try! 😋
I’m really excited to try the coffee one and that surprise pigs in a blanket using crescent rolls thing I’ve been doing since I was knee-high to a grasshopper back in the 80s. Well minus the stuff on top because who needs that? Crescent rolls are delicious and so are hotdogs.
Am I more savory or more sweet? When it comes to food I’m more savory, when it comes to drink I’m more sweet.
Instantly my day is made better by the random "Pikaboo!" That echoes through the house as they bake.
Early in the video: “Don’t eat raw flour”
Later in the video: *eats raw cake mix containing flour*
🤣
lol i do that too
Jackie tests things for us, but she shouldn’t test that
Once as a child I was told not to eat raw flour. I went and ate some....
Olive in the Room same lol
when Jackie and Sika make cooking videos it makes me happy
I love Jackie's little squeaks!! They are too adorable! ❤️❤️
Jackie: StOp BReaKiNg mY STufF
The Baking Gods: How 'bout we break your baking skills instead...
I used to work at Auntie Anne’s and Cinnabon. There’s a product that we had it was the same thing as the pig in a blanket but instead of croissant dough we would use the pretzel dough with salt seasoning omg sooo good with cheese!!!
clarisa carrizales I used to get those every time I went to Auntie Anne’s before they closed the closest location to me. I loved them
For the 1st one, in America we call those lava cakes and the outside is sorta cooked and the inside is like a Chocolate like u guys made, its rlly gud! Anyone had one or just me?
Yes! They are very good
Usually pigs in blankets for people in England means that they’re wrapped in bacon.We’d call them sausage rolls.
Yes indeed your right have you tried the sausage roll crisps by walkers
Did watching the lipstick part remind anyone else of the "mood lipsticks" we had in the 90s? Or... is that just me?
I all the sudden can remember the smell of them too
Jackie: "i used to walk around with a thesaurus"
Me: **carries a dictionary everywhere i go** finally, someone i can relate to
Greetings fellow nerds. For me it was editions of Encyclopedia Brittanica
my classmates say that i AM the dictionary, but thats not true.
I take a small dictionary with me in my backpack, so ur not alone
@@mintxcreme Same
When I was bored as a kid, I would take my mini dictionary out and just read the dictionary.
@@jazzm6960 i have a mini dictionary mixed with an encyclopedia!
My dad used to tell me that cooking is an art, and baking is a science...I’m apparently better at science...lol
😂 so funny. Love you guys
Trader Joe’s is a grocery store chain and is based on the West Coast of the USA. Everything bagel seasoning can be found pretty much everywhere:). Also if you like mug meals and probably where #1 got the recipe from check out , “Bigger Bolder Baking” TH-cam channel. She has hundreds of recipes for mug meals! ✨💖✨
Amsiekins I get my bagel seasoning at Trader Joe’s
Never seen it in my life, so it must not be a thing in the midwest.
We have Trader Joe's in St. Louis!
Lolypop B333 it’s a nationwide grocery store chain but they seem to put stores in larger cities. We have them here philly and they’re in NJ too
Sandy DiVa you live in philly !!!! Me too
Nerdy Fact: When you crave chocolate, your body is just asking for magnesium and potassium
I'm the only one who doesn't like chocolate, maybe that's why
lazy homebody im not a huge fan of chocolate either
ETGaming when you crave ice your low on iron
@@minimuffins2880 Its the same for any food high in water content - Lettuce, Cucumber, Tomatoes etc =)
Eating ice frequently, like - actively going out of your way to eat it, is a type of Pika (eating dissorder) and is a HUGE symptom of Anemia
I just ate a chocolate bunny 5 minutes ago...😳
You guys are so gentle with the croissant tube. I just give it a good WHACK on the countertop after unwrapping it. haha
Yesss the TJs everything seasoning is amazing! It’s like an everything bagel minus the bread
When I open croissant packages I take off the first layer then I wack it against the counter to get it to pop open. My mom taught me that trick.
p.s I love your vids!!!❤️and Sika!!❤️
I do the counter thing too!! Less scary that way lol
Same whack that thing! But I'm still scared it'll pop open while I'm pulling the canister and I'm just like Jackie when it comes to that and balloons
My mom taught me that. I always have trouble opening them
Lillian Fox Yeeeeesssss! It’s so fun! I take out my rage on pilsburry cinnamon rolls 😈
Yes! Whack, whack, whack!!!
"I have a fear of popping balloons"
OMD ma soeur!
I feel the same. I face paint at birthday parties, so I've gotten better around them, but I was wincing along with you.
I found a good recipe for a mug cake online:
1/4 cup flour
1/4 cup sugar
2 tbsp cocoa powder
1/8 tsp baking soda
1/8 tsp salt (sorry there isn't more for you Jackie)
3 tbsp milk
2tbsp canola oil
1 tbsp water
Combine dry ingredients, then mix in wet ingredients. Microwave for 1:30.
Now it's my favorite recipe!
i tried to make the coofee it was so goooood but the first time it didn't work so i used heavy cream the second time it worked i was like ;-; so good
Did anyone else think of the song that goes "we will we will rock you" when you heard the first three items hit the table in the beginning? No, just me? Ok.....
same :D
Yep especially as I love queen
Same
Wolf Lover omg I didd
lol I did .
Sika's hair is looking much healthier after she shaved it, how is she feeling?
Jackie, have you ever had to shaved your hair that way too?
( I have after a surgery, and it grew so much healthier)
I love the lipsticks and the brownies and the coffee will be trying all of them 💖 it was also funny when they were waving the sharp pointy things 😂😂😅😅
I love the idea of the mug recipes but with 6 kids in my house, I would never get a taste. :) I did try a lava cake recipe once though... I still prefer them in the oven, honestly. They can be good for a quick eat.
Jackie that coffee was a boom at Korea called a Dalgona Coffee(Dalgona means like a hard toffee when you boil sugar and harden it)/ and you should put more sugar for a good taste and you should use a mix coffee or G7 coffee for a better taste or a faster mix
I was searching for this comment, thank you for telling her
I saw my favorite mukbanger make Dalgona Coffee by whisking it my hand
Sika: Calls Jackie a nerd
Jackie: *OFFENDED* 😧
loved the video, so fun to watch you two giggling. Jackie, don't know what you did with your hair, but it's like angel feathers 😊 it looks sooo soft!
Nobody:
Jackie when any food goes in her mouth: 😧🤭😫😵
I think I know how Jackie fails at baking, cooking isn’t usually that exact. Normally you’re adding an ingredient to taste and a little bit more or less than a recipe (or a substitution) changes the final result in smaller ways. In baking that extra 5% of flour or olive oil swapped out for vegetable oil could easily turn a delicious cake into a frisbee (coincidentally that’s also why things like dairy or gluten free baking are so hard to make like the original recipe, especially texture-wise). Cooking is like an art, baking is like a science.
That is so deep but true
Marlee Blanchard its not that long, you’ve yet to see long
@@dicedmeat7857 Yeah. This is literally just a paragraph.
Yes. Epecially baking bread. I'm a week into playing with and tweaking the "consensus" version of approximately 1.2k recipies for soda bread I found on TH-cam and ugh, have yet to accomplish actual. Soda. Bread. *saltiness intensifies*
I believe the difference between “pigs in a blanket” & “franks in a blanket” is simply one being a pork based hotdog and the other being a beef based hotdog.
Over here a pig in a blanket is different we wrap purs in bacon with cheese in the middle
That is very informative. Thank you
Growing up "pigs in a blanket" was just a breakfast sausage link and "franks in a blanket" was a hotdog mini or cut up. It could be a regional thing, kind of like "soda" and "pop."
We call a pig in blanket a sausage wrapped in bacon and what she made we would call more of a sausage roll
@@mausable4538 Yeah, I assumed it was a regional difference. We call them pigs in a blanket here, and that goes for any hotdog/sausage wrapped in a croissant.
When I do mug cakes and brownies and stuff, I do it for 90 seconds and it is usually perfect
I tried the brownie in a cup and it WORKED! And it taste really good
the lipstick can be bought on wish as well
they are available in many different colours but mostly just end up making your lips slightly pink
Omg " Everything but the bagel" seasoning from trader Joe's is AMAZING you can literally put it on everything!.I use it on salads, in cottage cheese, on popcorn etc etc love it! You can get it on amazon also
Now I need to try the whipped coffee with instant pumpkin spice coffee!
In Australia I grew up with pigs in a blanket but they were cold mashed potatoes wrapped in a slice of Devon.
We have puffy dogs that are mini Frankfurt's in puff pastry lol
"If there was a place I can learn the skill" -- "and that is a good Segway into our sponsor SkillShare! Lol J/K
That would have been a great way to advertise a sponsor 🤣
Now we need Sika 'I go mix it' merch 😂
Thank you sooo much for the first one I am gluten free and the whole time before you said it I thought it wouldn’t work but I tried it with your recommendations and it was delicious 😋
Thank god you ladies redid the dunkaroo one🤣 I was screaming at my phone "NOO DONT USE ANGEL FOOD CAKE, ITS GONNA TASTE GROSS" 🤣
Nobody:
Me: ooh, Jackie's knife has a really cool pattern on it!
It is a damascus steel knife :)
@stay positive 20:15
ha
For anyone that’s wondering the ingredients for the mug brownies.
1/4 flour
1/4 sugar
2 tbsp cocoa powder
2 tbsp vegetable oil
Pinch of salt
Dash of cinnamon
1/4 cup water or milk
1/8 tsp vanilla
Optional: Chocolate Chips
Thank you for doing the GF version of the brownie! Gonna try it.
3:56: I LOVE to make horse treats and it involves baking but no eggs, they taste like carob but with oats, Apple's and carrots!!!!!!!