Of course! 🍎 Slow Cooker Apple Crumble Ingredients: crumb topping • 1 cup flour • 1/2cup light brown sugar • 1/2 cup white sugar • 1/2 tsp ground cinnamon • 1/4 tsp ground nutmeg • pinch of salt • 1/2 cup butter, cut into small pieces apple filling • 1/3 cup white sugar • 1 Tbsp cornstarch • 1/2 tsp ground ginger • 1/2 tsp ground cinnamon • 6 cups apples, peeled, cored and sliced • 2 Tbsps lemon juice Directions: 1️⃣ In a large mixing bowl, stir together the ingredients for the crumb topping: flour, sugars, cinnamon, nutmeg and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside. 2️⃣ In a small bowl, stir together the ingredients for the apple filling: white sugar, cornstarch, ginger and cinnamon. Place sliced apples into the slow cooker, stir in the cornstarch mixture and toss with lemon juice. 3️⃣ Sprinkle the crumb topping over top. 4️⃣ Cover, and cook on high 2 hours or on low 4 hours, or until apples are tender. 5️⃣ Partially uncover the slow cooker, and cook for an additional hour allowing the topping to harden.
❤❤
Yummy❤
SO good. 😋
Can I have the recipe please ❤ for my mom 😊
Of course!
🍎 Slow Cooker Apple Crumble
Ingredients:
crumb topping
• 1 cup flour
• 1/2cup light brown sugar
• 1/2 cup white sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• pinch of salt
• 1/2 cup butter, cut into small pieces
apple filling
• 1/3 cup white sugar
• 1 Tbsp cornstarch
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 6 cups apples, peeled, cored and sliced
• 2 Tbsps lemon juice
Directions:
1️⃣ In a large mixing bowl, stir together the ingredients for the crumb topping: flour, sugars, cinnamon, nutmeg and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside.
2️⃣ In a small bowl, stir together the ingredients for the apple filling: white sugar, cornstarch, ginger and cinnamon. Place sliced apples into the slow cooker, stir in the cornstarch mixture and toss with lemon juice.
3️⃣ Sprinkle the crumb topping over top.
4️⃣ Cover, and cook on high 2 hours or on low 4 hours, or until apples are tender.
5️⃣ Partially uncover the slow cooker, and cook for an additional hour allowing the topping to harden.
@@passionatepennypincher UR THE BEST! We made it. It tasted amazing!!!!! il reccomend u to my friends 😊