Ever-Green Vietnamese Tips: Steamed Rice Rolls / Banh Cuon
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- เผยแพร่เมื่อ 18 ธ.ค. 2024
- I love this modern shortcut in Ever-Green Vietnamese but it can be strange to do at first. Hope this offers pointers for you to make many batches using the recipe in the book!
-- Andrea - แนวปฏิบัติและการใช้ชีวิต
Thanks, Andrea, for this video. I tried following your recipe in Ever-Green Vietnamese and thought it would be so much easier if there's a video to follow, thinking you must have a channel on YT. You beat me to it as your newsletter arrived this morning pointing me this way. Subscribed immediately!
Thanks for letting me know. As you cook through the book, look at the bonus tips in the margins. Sometimes, there is one that points to a video tip located online. They are all stored on YT plus my website at this page: www.vietworldkitchen.com/evergreentips
I’ll make a bigger note of this on PTFS and elsewhere. Appreciate your insights and hope the rolls turn out well for you!
@@AndreaNguyen Thank you, Andrea! I found the link in the book! I love all your books and appreciate you and your labor of love so much.
It looks easy to follow. Thank you!
You’re welcome!
Thank you!....you made it so easy on how to roll.
Glad it helped!
Do you steam them afterwards?
That is one option for cooking these. The complete cooking instructions are in the recipe published in Ever-Green Vietnamese. This video is a companion with the book and referenced in the recipe. This is the trickiest part of the recipe. If you don’t have the book, check your local library, bookstore or Amazon. Thanks for your interest and watching!
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You don’t show how to cook after you rolled
Hi Lang, the cooking instructions are in the recipe published in Ever-Green Vietnamese. This video is a companion with the book and referenced in the recipe. This is the trickiest part of the recipe. If you don’t have the book, check your local library, bookstore or Amazon.