Chef Patrick O’Connell's food diary | Food Diaries of the Famous | The Washington Post
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- เผยแพร่เมื่อ 6 ส.ค. 2024
- The culinary biography of chef Patrick O’Connell, celebrating the 40th anniversary of his legendary Inn at Little Washington-including his recorded-live phone call from the Michelin Guide about whether he received its coveted three-star rating this year. Subscribe to The Washington Post on TH-cam: bit.ly/2qiJ4dy
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And Three it has become.
In the world we live in now this is so over the top. The cost to go to this restaurant and stay at his Inn is just insane. Patrick maybe go a different direction like back to the beginning. I am someone who used to go there in the early 90's. REIMAGINE!
Exhilarating
Lol 3/4 of the world doesnt care about Michelin. Food is cultural. In 2009 Japan had very few Michelin starred restaurants, in 2009 they hired Japanese staff and overnight Michelin starred restaurants in Japan increased by 300%. Michelin is an example of cultural imperialism. Imposing French fine dining standards on the rest of the world.