Please try out my POLLACHI CRAB MASALA... Crab(Njandu) : 4 nos (big one) Bangalore Roma tomatoes(ripe) 1 - Gingelly oil /Sesame oil 2 - Thick coconut milk For grinding:- 4 table Curry Powder Aniseeds(Perinjeerakam)(powdered) Cumin seeds(Jeerakam)(powdered) Turmeric powder Popppy seeds(Khashakhasha)(powdereed) Curry leaves(powdered) Ginger paste Garlic paste Coconut paste Coriander powder Kashmiri chilly powder(preferably Everest) Onion paste Pepper(powdered) Salt Note use the ingredients according to the crab quantity Instructions
Grind together all ingredients in a mixer grinder(except tomatoes). Heat the gingelly oil in a pan or a kadai. Fry the curry leaves and the masala paste. Add tomatoes and fry, till it gets cooked. Add the cleaned crab and mix well with the masala. Add hot water and fry well. Add thick coconut milk and cook again. Cook, till it becomes dry. :- Can be had dry or semi-dry. :- Serve with rice or bread.
Kalakureengale... Good effort.
Next prawn curry video pls... Neyar virupam
Sure Anna 🤩
Please try out my POLLACHI CRAB MASALA...
Crab(Njandu) : 4 nos (big one)
Bangalore Roma tomatoes(ripe)
1 - Gingelly oil /Sesame oil
2 - Thick coconut milk
For grinding:-
4 table Curry Powder
Aniseeds(Perinjeerakam)(powdered)
Cumin seeds(Jeerakam)(powdered)
Turmeric powder
Popppy seeds(Khashakhasha)(powdereed)
Curry leaves(powdered)
Ginger paste
Garlic paste
Coconut paste
Coriander powder
Kashmiri chilly powder(preferably Everest)
Onion paste
Pepper(powdered)
Salt Note use the ingredients according to the crab quantity
Instructions
Grind together all ingredients in a mixer grinder(except tomatoes).
Heat the gingelly oil in a pan or a kadai.
Fry the curry leaves and the masala paste.
Add tomatoes and fry, till it gets cooked.
Add the cleaned crab and mix well with the masala.
Add hot water and fry well.
Add thick coconut milk and cook again.
Cook, till it becomes dry.
:- Can be had dry or semi-dry. :- Serve with rice or bread.
Ok