I like the way you say "ancho chiles y guajillo chiles" sounds like you speak perfect spanish. By the way, my family here in México loved your deviled eggs recipe, I've been doing them for 2 consecutive years in the holidays and they run out in 1 minute 🤣🤣
Yas Laura! I love that you used your beef stock. We always used water but this makes so much more sense! You are definitely invited to the carne asada 🇲🇽 thank you for taking the time to share your recipe! -from a fellow tapatía (Jalisco, Mx)
As a Mexican I would like to thank you !!! This receptive is the best so far I have seen from any here on you tube non native toe Mexico !!!! You are the best Laura !!!!!
Love that you made this! Everyone in Chicago are selling these in the streets and it’s just awesome seeing everyone eat something that it’s popular in my moms hometown in Mexico ☺️
I’m from Malaysia and I saw loads of Instagram posts about this and the combo with ramen. I wish we had a restaurant here that served authentic birria. It looks amazing!!
I just throw the chilis in seeds, stems and all - remove the stems before whirring up in the blender. I make it in an InstaPot - pressure cook for 40 minutes - one step - totally done. Much easier. Delicious.
It pisses me off when the auto correct slams an apostrophe into a word that’s just plural - not a contraction and I don’t notice it until after it is being read. Watch this: Chili’s -see! Chili’s ! Grrrr
I love that you show us eating the food! I go crazy when a cook makes the food but doesn’t try it!!! These look amazing! And I’ve been seeing them online but I can’t eat them from a Restaurant cause they won’t be halal so I’m definitely gonna try and make these!!! Thanks!!!
I loved your thanksgiving turkey recipe. Ive hosted thanksgiving twice at my house and they love the turkey thanks to you. Maybe you can show Racheal Ray how to cook authentic Mexican food. Lol jk
OH MY GOSH, that made my mouth water watching you eat that. UMMM...YUMM.. lol. And I'm with you. That week during the holidays, it's crazy to even keep track of what day it is😁 I actually think that's my favorite part... Happy New Year my Friend 🥂🎉 Wishing you nothing but joy, happiness and health for 2021 & Beyond 🙏❤
Its amazing that in Guadalajar Mexico you see these on every corner basically by morning filling flat tops across the city, these tacos I love so much. Thanks for this Laura.
A Paula Deen tip I learned to remove the grease/oil from the top of anything you are making is, use lettuce leaves like red leaf or whatever. The oil sticks to the lettuce and you don't have to skim or put in the fridge to cool off. It really works.
I live in a border town and they have the best birria tacos and quesabirria tacos that I have ever tried here! So glad I watched this! It looks amazing!🤤
You can do it! It takes years of practice, but eventually, you'll get the hang of it. Just don't be afraid to make mistakes in the kitchen, cuz it happens to everyone ; )
I followed this recipe tonight & it was the best Birria tacos I’ve ever had! Laura I’ve been following your recipes for years & everything always comes out delicious! Thanks for making cooking so fun
You did an amazing job. There are different variations of Birria depending on where you are in Mexico... and I can confidently say that this would be considered an authentic version. Amazing Laura❤️
As a life long resident of the state of New Mexico, I give you a standing ovation. I am not Hispanic or Latina in heritage, but because my family has been in NM since the days it was a territory, we do a lot of cooking of Mexican type recipes. And NM has its own variations of those recipes then from others. So I just want to say that this looks mouth watering delicious, and I bet your kitchen smells amazing.
When you added the water to the blender to not waste that last bit of sauce , you won my heart. Thank you Laura for an authentic and well pronounced video of some good Birria.
Jalisco Birria is supposed to be the best, but I really think Baja wins totally. Congrats because this looks EXACTLY the way it has to look like. Regards from Mexico City!
I’m pregnant and every time I see people on my Snap or IG eat this I have to skip bc just looking at it makes my stomach queasy right now but honestly, watching you make it and the end result omg 🤤 I want to make some now, especially knowing and hearing how crispy the quesotaco is, yummy 😋
Looks so yummy! I love birria with the caldo. We made it for New Years Eve. Quick tips: to get all the liquid out of the seeds when you are straining the consome just press on them gently with a spoon. And we use the little nets that we get when we buy garlics or shallots as "bags" and put the pepper corns, bayleaves (we also use coriander seeds for flavor and cloves) in those! Make things easy to fish out and no mess or no ouch! 🤗🤗
Thank you for this recipe! I live 20 min from that Birria truck in Queens but the line is insane! Im going to try and make them at home now, happy new year!
“And then you say a little prayer for the roof of your mouth that’s about to get destroyed” 🤣🤣 only when you really love food do you experience. 🙋🏻♀️ ive been there too many times to count!! Lol
Unbelievable Laura! Unbelievable!!! Oh that looks so good😋 watching you eating, I almost feel like I’m eating it. It’s a lot of work but I think I will make it one day!!!
It looks delicious!!! Thanks for sharing. Your videos encourage me to get into the kitchen and make something delicious for my family. Usually Food I never knew existed. Everything I’ve ever made after watching an episode has been a mainstay in recipe repertoire. Thanks for sharing your gifts and talents with the world!
Amazing job Laura I’ve made this & literally everyone in my family felt sleepy in a sense of very satisfying😍 I always get asked when will I make it again 😅 👩🏻🍳💋💋💋💋🔥🔥🔥🔥
Laura you make awesome food videos. I was born and raised in NJ but currently reside in MI and I CAN NOT for the life of me find puerto rican empanadas and I searched everywhere for the dough and stuff but can't not get nothing. This is pure torcher HELP ME make homemade from scratch puerto rican empanadas PLEASE
I have made birria 4 times now. And your recipe is very similar to the one I been making. Think I’m going to try yours I cut some corners lol. Looks delicious! And I love how you mixed Spanish and Italian I speak English and Spanish currently learning Italian. Canceled a trip to Italy, planning to go when when COVID blows over.
اتقو الله الذي خلقكم ويغفر لكم مهما فعلتم سبحانه وكل تعاليمه من أجلنا ويفعل لنا ما هو فيه خير لنا ونحن لا نعلم ابحثو عن الدين الإسلامي أكثر سترتاح نفسيتكم اعدكم
I was so nervous for that sweater the whole time....
My thoughts exactly
me, too. I wear old tee shirts with stains when cooking!
Ah I was just thinking the same thing
hahaha me too! i totally noticed that she wasnt wearing an apron.
Same 😂
I am from México and Im telling you Laura, that looks AMAZING!!
And the way she says chee'la 🌶 i I'm not sure she's Italian 🤣
Boy bye
Thank you for not pulling a Rachel ray and taking our dishes and butchering them. This really looks so delicious!!
Rachel Ray f*cks everything up. Worst Chef lol.
You did us Mexicans proud! *chefs kiss 👌🏼
I’d say the same 100x!!!!
@@MonicaGarcia-gr3bf et sent bt a email gr ccr sent from my
This is literally just how my Mexican grandmother makes birria. You nailed this Mexican dish, Laura! 🙌🏼
In Tijuana, instead of saying quesotaco, we call it quesabirria and we eat it Sunday mornings after a night of drinking 😅
Ayo but who tryna get up Sunday morning to make this🤣
Yum!! Definitely needed on New Year’s Day 😂
@@catracho135 nobody does 🤣 we go to our trusty taquero for quesabirrias and a spicy consomé
Yes qe call them quesabirria
I totally could've used some after this New Year's Eve! 😅
I like the way you say "ancho chiles y guajillo chiles" sounds like you speak perfect spanish.
By the way, my family here in México loved your deviled eggs recipe, I've been doing them for 2 consecutive years in the holidays and they run out in 1 minute 🤣🤣
I mean she is Italian and Italian and Spanish are very very similar. You say it how it’s spelt
Wow! You can totally invite Rachel Ray and teach her how to cook some Mexican food! Great job lady! Greetings from Mexico!
Dedr
I don't know how she managed to not get anything on her beautiful light colored shirt!
This looks amazing right now, I'm always craving Mexican food!
Yas Laura! I love that you used your beef stock. We always used water but this makes so much more sense! You are definitely invited to the carne asada 🇲🇽 thank you for taking the time to share your recipe! -from a fellow tapatía (Jalisco, Mx)
My family always uses the beef stock 🤷...that is how is done.
As a Mexican I would like to thank you !!! This receptive is the best so far I have seen from any here on you tube non native toe Mexico !!!! You are the best Laura !!!!!
I love how your red nails disappeared after the start of the video! 😂
Real life,ammmiriite 😂🙌🏼
Exactly lol
Your invited to the next carne asada lol
YASSSSSSSSS
👍😁👍
I made this...and ate 60% of it myself, by letting my family think I cooked half the amount that I actually did.🤣🤣🤣
Love that you made this!
Everyone in Chicago are selling these in the streets and it’s just awesome seeing everyone eat something that it’s popular in my moms hometown in Mexico ☺️
I’m from Malaysia and I saw loads of Instagram posts about this and the combo with ramen. I wish we had a restaurant here that served authentic birria. It looks amazing!!
Can you tell them to come sell it in Saint Louis please?? 😭😂
I just throw the chilis in seeds, stems and all - remove the stems before whirring up in the blender. I make it in an InstaPot - pressure cook for 40 minutes - one step - totally done. Much easier. Delicious.
It pisses me off when the auto correct slams an apostrophe into a word that’s just plural - not a contraction and I don’t notice it until after it is being read. Watch this: Chili’s -see! Chili’s ! Grrrr
I love that you show us eating the food! I go crazy when a cook makes the food but doesn’t try it!!! These look amazing! And I’ve been seeing them online but I can’t eat them from a Restaurant cause they won’t be halal so I’m definitely gonna try and make these!!! Thanks!!!
Wow!! Laura!! Its 3 am I am washing this!! Viva Mexico!! NEED THIS IN MY LIFE!!
Good job! Than you for sticking to authentic as possible! Yum! You go girl!
I loved your thanksgiving turkey recipe. Ive hosted thanksgiving twice at my house and they love the turkey thanks to you. Maybe you can show Racheal Ray how to cook authentic Mexican food. Lol jk
😀😀👍👍
As a Texan, Mexican, I absolutely love that you’ve done this and it looks very delicious!! ☺️☺️
Never been here so early, already know it’s going to be amazeballs, thanks Laura 👍
Looks so bomb 😍💣
In México, we eat like this every day, tacos, tostadas, sopes... mexican food is amazing!!! 😋😋😋
Laura you nailed it!! Coming from a mexicana!!!! 🇲🇽
Thank you Laura for being respectful and keeping this recipe authentic.
OH MY GOSH, that made my mouth water watching you eat that. UMMM...YUMM.. lol. And I'm with you. That week during the holidays, it's crazy to even keep track of what day it is😁 I actually think that's my favorite part... Happy New Year my Friend 🥂🎉 Wishing you nothing but joy, happiness and health for 2021 & Beyond 🙏❤
Its amazing that in Guadalajar Mexico you see these on every corner basically by morning filling flat tops across the city, these tacos I love so much. Thanks for this Laura.
A Paula Deen tip I learned to remove the grease/oil from the top of anything you are making is, use lettuce leaves like red leaf or whatever. The oil sticks to the lettuce and you don't have to skim or put in the fridge to cool off. It really works.
What do you do with the lettuce leaf later? 🧐🤔
@@jennifertasneem7768 toss it?
@@christinatruong7 yes 👍
bread works as well
“But then again so are you” lmao why thank you
I think it's spelled Consomé
I might actually buy a whole ass blender just for this 🤤
I just found your channel, and LET ME TELL YOU MADAME that you have blessed my kitchen with your recipes full of love. You're absolutely brilliant!!!
Everything is fine, just some typos: Consomé and Quesatacos.
Quesabirria en Tijuana 😜
Oy vey
@@sherrienostromo23 deli, deli!!
🙄
I live in a border town and they have the best birria tacos and quesabirria tacos that I have ever tried here! So glad I watched this! It looks amazing!🤤
I really love this sort of soup..
*I'm a real consumer consomme` connoisseur!*
I couldn’t imagine being half the woman she or my mom is. I need a recipe for literally EVERYTHING and they do everything withOUT one🤦🏻♀️🤦🏻♀️🤦🏻♀️
You can do it! It takes years of practice, but eventually, you'll get the hang of it. Just don't be afraid to make mistakes in the kitchen, cuz it happens to everyone ; )
This makes my little Mexican heart so happy! Can't wait to try it!
LAURAAAAA!!! OMG this looks amazing... you have our blessing!! Lol
"Salsa is spicy, but then again so are YOU!" ❤😘 Love it!
THANK YOUUU🙌🏻🙌🏻 I've been craving this since the beggining of 2020
I followed this recipe tonight & it was the best Birria tacos I’ve ever had! Laura I’ve been following your recipes for years & everything always comes out delicious! Thanks for making cooking so fun
You did an amazing job. There are different variations of Birria depending on where you are in Mexico... and I can confidently say that this would be considered an authentic version. Amazing Laura❤️
¡Qué delicia! 🤤 I love Birrias! Greetings from Puerto Rico
Laura, did your nail polish disappear in the middle of the video?? 😂💅
As a life long resident of the state of New Mexico, I give you a standing ovation. I am not Hispanic or Latina in heritage, but because my family has been in NM since the days it was a territory, we do a lot of cooking of Mexican type recipes. And NM has its own variations of those recipes then from others. So I just want to say that this looks mouth watering delicious, and I bet your kitchen smells amazing.
Hello beautiful Laura🌹😘 The taste of Italian..👍 2021... What
You know it's good when she can't put it down
Looks 🔥 boo 💛
Laura saying “corn” with a hispanic accent is me trying to speak spanish in cancun 😅😅
I still don't know how to make birria and I'm Mexican, but looks authentic. You are my favorite Chef and I have done soo many of your recipes
Girl I made it for the first time on xmas its really easy!! Go for it 😉
I discovered it in LA !
Amazing recipe ! So yummy 🤤
Cheers from Montreal 🇨🇦
say a little prayer for the roof of your mouth LOL!!!! DYING!!!!! Viva Mexico!! Love you Laura Xoxo
I am Mexican and am so flattered you chose a Mexican recipe to feature in your show, I love your show!!
Thank you for not calling them “peppers”. They are chiles!
Muchas Gracias!👍🏻
When you added the water to the blender to not waste that last bit of sauce , you won my heart. Thank you Laura for an authentic and well pronounced video of some good Birria.
Jalisco Birria is supposed to be the best, but I really think Baja wins totally. Congrats because this looks EXACTLY the way it has to look like. Regards from Mexico City!
This looks amazing! The only REAL information I need is when your neighbors house becomes available :)
Made this today and it came out SO DELICIOUS!!
Thanks Laura I've been craving some of these there so good !!!! I love you 💞🤩 GORGEOUS as EVER😊😍😍 xoxo
Guuuurrrll I've been trying to find a recipe to make this, and I'm so excited you did this. So gonna make this
I’m pregnant and every time I see people on my Snap or IG eat this I have to skip bc just looking at it makes my stomach queasy right now but honestly, watching you make it and the end result omg 🤤 I want to make some now, especially knowing and hearing how crispy the quesotaco is, yummy 😋
LOL! Cheesy pick up lines are life! My mouth is watering....maybe when this nonsense is over I will have a Quesotaco party....they look so good!
Best day of my life !!! I’ve been waiting for you to put this up!!! Love you And thank you 💕
Thanks for making this dish seem so easy. It was super delicious and the flavors were not overpowering. I could taste every ingredient
Looks so yummy!
I love birria with the caldo.
We made it for New Years Eve.
Quick tips: to get all the liquid out of the seeds when you are straining the consome just press on them gently with a spoon.
And we use the little nets that we get when we buy garlics or shallots as "bags" and put the pepper corns, bayleaves (we also use coriander seeds for flavor and cloves) in those!
Make things easy to fish out and no mess or no ouch!
🤗🤗
I’m Mexican and I love birria and this looks bomb I’m not going to lie lol love your recipes Laura 🥰
Thank you for this recipe! I live 20 min from that Birria truck in Queens but the line is insane! Im going to try and make them at home now, happy new year!
Laura your jokes were on FIRE this time! You had me cracking up!!!!
Edit: this looks amazing !
Thank you for doing this one!!!!! These are all over the place on tik tok can’t wait!
If you can resist, we weren't meant to be friends 🤣🤣🤣🤣
“And then you say a little prayer for the roof of your mouth that’s about to get destroyed” 🤣🤣 only when you really love food do you experience. 🙋🏻♀️ ive been there too many times to count!! Lol
Unbelievable Laura! Unbelievable!!! Oh that looks so good😋 watching you eating, I almost feel like I’m eating it. It’s a lot of work but I think I will make it one day!!!
That was way way too much water added
It looks delicious!!! Thanks for sharing. Your videos encourage me to get into the kitchen and make something delicious for my family. Usually Food I never knew existed. Everything I’ve ever made after watching an episode has been a mainstay in recipe repertoire. Thanks for sharing your gifts and talents with the world!
You’re my favorite chef ever!! I’ve tried so many of your recipes and they always come out fantástic, love you Laura ♥️
Great job !!! . I'm Mexican and this turned out delicious 👏🏼
I can’t wait to try this recipe! Looks delicious 🤤
If this came out two days ago, why am I getting the notification just now? 🤦🏻♂️🤦🏻♂️🤦🏻♂️
Omg you are the best. I’m a Mexican and let me tell you my respect for you, you did it 100% original..
Made this yesterday and it was so amazing thank you Laura ♥️
Amazing Amazing
Birria🙌🏼🙌🏼Could you please do a good sesame chicken and rice recipe with the breaded chicken and sesame sauce coating?
Thank you Laura for this video and representing our Mexican dish! You made it look so easy love it!!
3:32 what happened to the red nail polish lol
Woah trippy 😂
Magic 😂
Haha I noticed that, just didn’t want to seem creepy so didn’t say anything 🙃😉
Dissolved in the chilli's, the birria turns an awesome red colour though...
@@natashafrance717 oh I guess I'm creepy? Lol
💙🤍🙏Stay Safe🙏🤍💙
YOU ARE A QUEEENNNN , hands down.. Period .
Damn girl!! I'm Mexican and I can say you totally got down. Great Job!
Fabulous video, delicious recipe and EXTREMELY entertaining! 🤩 😋 🤣
Thanks!
Amazing job Laura I’ve made this & literally everyone in my family felt sleepy in a sense of very satisfying😍 I always get asked when will I make it again 😅
👩🏻🍳💋💋💋💋🔥🔥🔥🔥
Wow this recipe is fairly simple! And looks amazing! That quesotaco!! Ay Chihuahua!!
Laura you make awesome food videos. I was born and raised in NJ but currently reside in MI and I CAN NOT for the life of me find puerto rican empanadas and I searched everywhere for the dough and stuff but can't not get nothing. This is pure torcher HELP ME make homemade from scratch puerto rican empanadas PLEASE
I have made birria 4 times now. And your recipe is very similar to the one I been making. Think I’m going to try yours I cut some corners lol. Looks delicious! And I love how you mixed Spanish and Italian I speak English and Spanish currently learning Italian. Canceled a trip to Italy, planning to go when when COVID blows over.
Yes! That’s what I’m talking about. I made it with chicken thighs. Omg! The flavors are AMAZING. Next I’m going to try the beef.
I absolutely love EVERYTHING about this episode!
Looks so delicious 🤤 Made my mouth water. Going to have to make these for my boys.
Happy New Year Laura! Wishing everyone a great 2021!
As a full-blooded Mexican: I approve!!!! Fantastic job Laura!!!
Rachael Ray could NEVERRRRRR. But you on the other hand you go!! I applaud you as a fellow Hispanic 👏🏽😁 They look delicious 🤤.
I need to make this so bad. It looks amazing.
اتقو الله الذي خلقكم ويغفر لكم مهما فعلتم سبحانه وكل تعاليمه من أجلنا ويفعل لنا ما هو فيه خير لنا ونحن لا نعلم ابحثو عن الدين الإسلامي أكثر سترتاح نفسيتكم اعدكم