Food prep for the month! Canning, pickling, fermenting! ☀️ 7

แชร์
ฝัง
  • เผยแพร่เมื่อ 15 ต.ค. 2024
  • In today's video I share with you some of my favourite ways to reduce food waste at home by canning, fermenting, pickling and preserving! I want to learn everything when it comes to homesteading, living and eating sustainably and being self sufficient.
    These are just a few of the ways I try to minimise food waste whilst also having those fresh foods all throughout the colder months. I also love to meal prep for the month, so I'll be exploring new recipes and creating more sustainable and zero waste food content soon.
    ► Vlog-ust
    » Zero waste habits I do in Summer: • Zero waste habits I do...
    » Food prep for the week: • Food prep for the week...
    » Learning to knit: • Knitting my FIRST ever...
    » You NEED to try these food waste hacks! • You NEED to try these ...
    » Random vlog: • a little random ☀️ 5
    » Get ready with me sustainably: • Get ready with me! sus...
    ► NEW SERIES: Creating new habits
    » Episode 01 my fitness journey: • Creating new routines ...
    » Episode 02: Creating new habits: the perfect morning routine » • Creating the perfect m...
    ► WHAT I EAT IN A WEEK
    » • What I eat in a week *...
    » • What I eat as a vegan ...
    ► JOIN ME DAILY ON INSTAGRAM
    » Instagram: / sustainably_vegan
    ► GET CONNECTED
    » Website: sustainablyveg...
    » Instagram: / sustainably_vegan
    » TikTok: / sustainablyvegan
    » Patreon: / sustainablyvegan
    ► RECIPES
    » Cheong: • Starting a sour bluebe...
    » Jonny Kyunghwo: / @johnnykyunghwo
    ►For business inquiries:
    info@immylucas.com
    #lowimpactliving

ความคิดเห็น • 133