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Harper, Raisin Bran is high in Total Carbohydrates because raisins are high in naturally occurring sugars. The key is to look under Added Sugars because that tells you how much sugar is added to the cereal. Every 4 grams equals 1 teaspoon. Eva would probably really like Cascadian Farms Raisin Bran. I don't think they add sugar to the raisins and there's only 7 grams added sugar.
This needs to have a part 2 and a part 3 for more cereals. Like the Halloween ones (Count Chocula, Booberry and Frankenberry), Frosted flakes, Captain Crunch/Crunchberries, Corn Pops, Special K (especially the one with Strawberries), Cookie Crisp, Rice Krispies (and yes, Rice Krispy Treats) and the worst cereal of all time....grapenuts....because everyone should have to suffer eating grapenuts just once.
LOL I never eat breakfast cereal. In fact I rarely eat breakfast. In that regard I'm almost an Italian apart from the tragic fact that I cannot stand coffee.
But the BIG difference is, American cereals contain GMO’S that are illegal in many other parts of the world. Like Corn Flakes here use GMO corn. I’m fairly certain the French or Italian versions do not.
But it’s also misleading if you only consider the sugar as a number in a vacuum and not how it’s actually released. Fruits, especially certain dried fruits like raisins, dates, prunes, and figs, release their sugar much more slowly and are less taxing on the insulin cycle. On top of that much of their sugar is in other forms than just sucrose or fructose, like sugar alcohols or allulose thanks to the drying process. All sugars aren’t the same. Raisin Bran has more total sugar than most breakfast cereals based solely on the inclusion of raisins but it’s a lot, lot better for human metabolism and is going to lead to longer-lasting energy and satiety than slow-baked starch crackers coated in pure sugar, even more so when the fiber in both bran and raisins is considered.
The sugar you find on the ingredients list refers to added sugar and does not include natural sugars from fruits etc. The latter is included in the sugar part of carbs in the nutrition values. So if you have an ingredients list of f.ex sugar 10%, raisins 2%, you have 10% of added sugar plus the natural sugar from the raisins.
the serving sizes of the more sugary cereals are usually a lot smaller, mass wise. If you equalize them all to say, per 100grams the other cereals tend to be a LOT more sugary. Its very easy to lie on a nutrition label by changing the serving size. make the serving size smaller, and there is suddenly less sugar per serving! A 'serving size' of Froot Loops is 39 grams. A 'serving size' of Raisin Bran is 59 grams. so Froot Loops is 30.77 grams of sugar per 100g of cereal (and 87.17 grams of carbs). Raisin Bran is 28.81 grams of sugar per 100 grams of cereal (79.66 grams of carbs). but the labels say that Froot loops is 'only' 16g of sugar per serving, verses 17g of sugar for raisin bran. so your average mom or dad who is looking for 'healthier' cereals will see that it only has 16g of suagr compared to raisin brans 17g! bam, tricked into thinking candy is a healthy cereal. the Raisin bran has 52.9% of its sugar added in, so the other 47.1% of its sugar is from the raisins. The Froot Loops is 100% added sugar, of course.
@@juusoblomqvist363 Nutella doesn't have a lot of sugar. Ferrero had to put sugar in the US version because you are all so addicted to it you wouldn't buy it. It's true look it up, i just facepalmed when i read it you're not eating real nutella.
@@Galexlol Never tasted the US version. Looking at the Italian version, it's 56,8 g of pure sugar out of 100 grams of Nutella. To state the obvious, sugar is the main ingredient of Nutella.
”Pollon, Pollon combina guai!!!” Best childhood memories! Eva representing italian 90’s kids! Ps. I was shocked when I first walked the aisle of cereals and got a heart attack when I saw what’s in the ingredient description
The reason why Raisin Bran is higher in sugar is that raisins themselves ( like all dried fruits) are naturally very high in concentrated sugar . Then of course, they put more sugar on top of it.
Yes..as a diabetic.. dried fruit is a death sentence. but it tastes SO good! sometimes I just crave a piece of fruit.. orange, watermelon,peach.. pineapple, berries, I love berries, huckleberry grow on the side of the road here we have cherry trees and they're pretty hard to resist in the spring and summer.. apple trees apricot and pomegranate those are pretty tempting when you can see the fruit developing.
American food manufacturers put sugar in some form literally in every food item that is processed . Having to limit sugar intake has turned me into a label reader. Thanks to Eva I can make a sugar free pasta sauce that is a million times better than any jarred sauce I can buy in the store. Thanks so much.
I weep for you guys, legit get told you can't cook because it's too hard so they can poison you when it's so easy. Just DISGUSTING. Keep going you'll feel much better!
I am always amazed, how sweet supposedly savory food is in the US. Whenever I visit, no matter what I eat, it feels like I am eating a dessert. And as someone that is not so fond of sweet food, (I would take savory over sweet any time), it really bothers me.
I don't get why they add sugar to everything, a lot of food I don't buy for that reason, just too sweet when it shouldn't be sweet at all. My fave is corn flakes too, mom would not buy the other stuff either and we got hot cooked whole grain cereal for breakfast on the regular.
My mum always "recycles" the remaning chocolate from Easter by melting it and putting in corn flakes and creating chocolate crunchy bar. Totally recommend
Corn Flakes was among my favorites. Sprinkle a spoon or 2 of sugar and I was good to go. My mother and grandmother refused to buy sugary cereal for me to eat. I grew up on cereals like corn flakes, regular and honey nut cheerios, Special K and Product 19
I was staying with some friends in London years ago. They had corn flakes on the table the first morning and they also had a bowl of fruit. I sliced up a banana in my cornflakes and their teenage son looked at me like I was insane. I asked if they ever put fruit on their corn flakes and they said no.
I love Eva’s reaction to the different choices Harper presented. I agree with her. Born in 59, growing up as a kid in the 60s and teen in the 70s, my mom only bought Cheerios, Corn Flakes, Rice Krispies, and Shreddies. These were much healthier options compared to the few sugar coated cereals brands of the day. Even today, in my 60s, if I have cereal, I’ll revert to the brands of my childhood.
Believe it or not, that was Dr. Kellogs original idea. He was a religious fanatic that basically blamed all sin and illness on giving in to pleasure and sought to cure people by removing anything that might stimulate desire. His corn flakes were the as bland and unpleasurable as he could make them without people people spitting them out on reflex. It was his brother who added salt and sugar and turned cornflakes into something marketable.
Oh my gosh Eva, this is funny! I grew up eating Corn Flakes in Toronto. My Italian parents would only give us milk with espresso and dry lady fingers cookies to dunk, or Corn Flakes. I wanted the more sugary cereals advertised in the Saturday morning cartoons, especially the ones that had a surprise toy! I am still with Eva now. Corn Flakes are the Best!!!
@@hakanozaslan9571 Italian kids like myself who grew up in the 60's and 70's had hot milk and coffee with lady fingers for breakfast. Somehow, Star Bucks decided to give it a fancy name(Latte) decades latter and charged $4 for one smh. Make sure you dunk the lady fingers for a split second only otherwise they break off
Harper - we Europeans were raised on Cornflakes. In the colder days of Winter. When I was young boy nothing beat a start to a cold , frosty, snowy day than a bowl of Cornflakes with hot milk (I used to sprinkle sugar over then) - after you had eating the mixture if crunchy & soggy with the hot milk, left in your bowl was the most beautiful drink. Now as an older man my choice is Bran Flakes with Soya milk. Thank you for posting this vlog. Happy memories.
We also have a dessert in France called "rose des sables" but it is just corn flakes covered with dark chocolate and put together in little "balls" to cool down. And it's amazing !
I love how Eva says Harper's name in almost every sentence because in my head canon she just learned it. (see the Q&A where she says she couldn't understand it at first and put him in her phone under some gibberish.) Also, Eva loves marshmallows so you gotta make her fresh rice crispy treats!
Whenever she says his name I hear it as "The Harper" for some reason LOL. Like he is the token white guy from main who was raised on captain crunch,corn dogs,club crackers with jam and tries to convince Eva to try the evil new world foods....
@@Black_Fence lol. It's really just because most of the time, in Italian, an "H" at the beginning of a word isn't pronounced like it is in American English. If you listen for it, you'll hear that pretty much any time there's a word starting with "H", it isn't pronounced. As for Eva's name, if you listen to her self introduction, the "E" is pronounced (like an American "short E",) "eh". So, while Harper may go a bit too far into a "long A" sound, it's still pretty accurate. :) (... or were you just joking? Hard to tell context in writing sometimes... 😅)
@@jjpp2216 Chickens aren't discerning. You give them something edible and they're happy. Obviously they're even happier with some specific foods. But they're not picky.
If Eva loves cornflakes you totally should have tried Honey Bunches of Oats with Almonds! Not too sweet tasting, with crunch from the flakes, granola clusters, and almonds. So good!
People have been cooking with Corn Flakes for a very long time, especially to make fried chicken. You should have tried Captain Crunch or Frosted Flakes, great ones from our American Youth, although terribly unhealthy, thanks for sharing. :)
Ahhh memory lane for our cereal, there used to be toys in the cereal too. Anyway once again I laughed myself silly watching you Harper and Eva bantering back and forth. We also had a corn flakes recipe as well. I had so much fun. Thank You .
Eva you made me cry when you made the corn flakes biscuits, as my grandmother always made then for me when I was younger, and I have not had any since she had passed away, I have tried other peoples biscuits but none have been as good or had the same flavour as hers had.
When I was 13 ( long time ago) we were in Calabria for several weeks visiting my moms family and I was a bit homesick for my normal breakfast. My Zia asked me what I wanted to eat and I said cereal. When I saw the box of cornflakes I was so happy...then she poured warmed milk over it. 😩 My mom gave me that look...”eat it and be quiet”. I didn’t eat cornflakes for a long time after that.
Cinnamon toast crunch and Lucky charms Rock! Corn flakes was our punishment breakfast when we got in trouble. It's truly interesting to see the contrast in taste palettes. Great video. Looking forward to the next episode. Ciao Pasta Grammar!
Like her style, the old man was happy to mix a little wine and lemonade when I was 8 + yrs old at dinner. Tasted like Tizer (UK soft drink) so had no repercussions...hic!
@@clarktownsend8991 Yes, but if you left out the raisins, the cereal itself would probably be on par with ( or maybe even less than?) the regulated amount in the other cereals they tried, maybe? I'm no expert but it made perfect sense to me that the raisin bran would have high sugar content based on the raisin alone.
I'm from Iowa, I love corn flakes they're such a good base to put toppings or just eat plain. Frosted flakes and other similar ones are so overly sweet to me.
This video brought many smiles to me with your humor and flashes to my own history of eating those cereals. Will try to send a recipe using Corn Flakes to you using one of your other links...chow!
I always had kellog's extra granola, used to love it! Now i actually find it too sugary though 😂 But I've always been more of a biscuits type (especially if it's macine or gocciole)
OMG, some Cristina d'Avena!!! Please have an episode where Eva gets to chat about her a little bit. I use to listen to her songs all the time growing up, but my Italian was never good enough to figure out which shows she sang for. So cool to see someone else listen to her!!! Edit: Thanks for the like! My family has used cornflakes to as a substitute for special-k in a vegetarian special-k loaf (I personally am not a fan). Also, toasted cornflakes are just a fun snack!
In italy we make 2 kinds of soup minestrone or brodo which is plain broth minestrone is broth cooked in with a lot of vegetables like peas and spinach we eat it with grated cheese on top
Great video..I love Corn Flakes too.. when I was growing up too that was about the only cereal available or one of a few. I make corn flakes cookies with the corn flakes grounded up and made into a cookie. But will definetely will try the Rose del deserto
Oh mio dio, Pollon! For the Americans here, it's an old Japanese anime Until the anime boom in the US around 2010 Italian was actually the language with the largest amount of dubbed anime, having over twice the amount of dubbed shows as English did by the year 2000. Nowadays English probably caught up but it's possible that Italian still holds the edge
from the end of the 70s and up to all the 80s, in Italy there was the golden age of Japanese cartoons (anime or whatever) with the best opening themes ever! 🔥🤘 🔥 🤘 🔥
I've done several times a super quick recipe with corn flakes, which is simply melted chocolate (milk, white or dark), mix the corn flakes and create balls or small shapes, put them in the fridge and after a few hours you can eat them. Very good snack.
This is my favourite thing to do with cornflakes. In the UK it's a common easter treat to make them into 'nests' by sticking a few Cadbury's mini eggs on top.
In Mexico we use it as breading for our milanesa and our deep fried ice cream is coated in corn flakes. 😁 and I agree with Eva Corn Flakes is the best cereal I grew up eating them for breakfast my mom thought that the other American cereals were too sweet.
Eva, la mia mamma li fa questi biscotti ... Harper, my Mum makes these biscuits/cookies ... very good! Grazie mille guys, for another TOP vid. Regards from Melbourne 🇦🇺
My grandma used to crush them for breadings and when we didn't have much in the way of meat, she would use a "bland" cereal like corn flakes, rice krispies, plain cheerios, and sometimes even steel cut or rolled oats to stretch her ground beef. She'd also hide the grain flavors by putting in a tiny bit more seasonings and some tomato juice, which she and I made every year, the past 3 were the only years we didn't can tomato juice, and I miss doing that with her. She also started our annual cheese log tradition, something I've taken over recently.
in my family it was totaly normal and still is to put oats into dishes that are made of mince meats but not into the saucey minced meat once or even sometimes rice that was nearly cooked like into meatloafs it was everytime with rice or oats and then salad as a sidedish and or some veggies
My great Aunt Virginia would put corn flakes in hamburgers. One time she accidently bought raisin bran and put it in the hamburgers anyway. They were HORRIBLE!
See... my mother never used corn flakes or any cereal for that, thank God.... I think corn flakes in meat loaf is awful, I do NOT like the sweetness of it. she used saltine crackers for all of that
You should totally do a Part 2 video for cereals! Try Kix, Frosted Mini Wheats, Cap’n Crunch, Cocoa Puffs, Cheerios, and Rice Krispies! Also, Corn Flakes are fun to use for making fried ice cream!
Something we used do when small with either corn flakes or rice crispies was a cake of types. Melt chocolate in a bain marie (not touching the water), fold in your cereal once melt and scoop into cupcake cases
Pollon! Pollon combina guai…! 🥰🥰🥰 ahhhh so many memories! Thanks for your great videos guys 🥳 We grew up on Coco Pops as kids in Italy - loved the chocolate milk left after eating all the cereals…
My favorite breakfast cereals were: BooBerry, FrankenBerry, Count Chocula, CocoPuffs, Cap'n Crunch with Crunchberries, Lucky Charms, Trix and Shredded Wheat (last one my dad ate). In the winter, mom would make hot cereal like oatmeal or Cream of Wheat.
In the UK we make a simple cookie type thing by putting corn flakes in melted chocolate and making golf ball sized shapes then let them cool and eat. Pretty good. 👍
Corn Flakes are international. I adore them as is too, Eva. I had a friend who used them to bread chicken. They really don't need any sugar or fruit. Just plain good. Raisin Bran too, and I'm with Eva again. The raisins are sweet enough no need for extra sugar. The other cereals are nothing but a mouth full of sugar. I'm going to try that desert rose recipe.
My dreams are made by other things....hahaha!!!! I'm learning how to tie dye. Was tying and dyeing all weekend and the Pasta Grammar song wouldn't stop going through my head. I'm not even joking. Every time I'd reach for the dye, happy accordian music filled my mind's ear. I think I've watched one too many videos last week lol.
At our house it was always a special occasion when my grandmother’s “cornflake cream pie” was made as the custard had to be made on a double boiler. The cornflake pie crust with cinnamon was what made the dish with the custard topped with whipped cream and more cornflake crust. I also use cornflakes with seasoning to crust chicken breasts brushed with Dijon mustard for a simple but delicious weekday dinner
That's the Kellogg's American version of Coco Crispies. Do Coco Pops turn the milk real chocolatey like Coco Crispies? I hate milk but that was the only time I would drink it when I was little (after 3 bowls of Coco Crispies cause I wanted the milk as chocolate as possible). 😁😁
THat was perhaps THE most hilarious of all your clips! I just LOVE the classic "I'm not impressed 'arper!" face that Eva puts on quite often here.. Too funny! Notable absentee cereals: Shredded Wheat (my personal go-to fav), Shreddies, Mini Wheats and Alphabits.
In Italy there are really nice biscuits with flour from several cereals, chocolate chips, and cornflakes inside that makes them specially crunchy. They are delicious.
Its so refreshing to see Eva using cornflakes in cooking! I bet there are many ways people of all parts of the world implement cornflakes in their cooking! Here in Malaysia for example, we make savoury Salted Egg Cornflake chips. We melt butter in a big wok, add in cooked, mashed salted egg yolks, chopped bird’s eye chili and curry leaves, then coat cornflakes in this “salted egg yolk sauce”. Then we spread the coated cornflakes on a baking tray and bake it in 180C for 5 minutes to return the crunchy texture. Its so goodd, perfect TV snack.
@@valenesco45 Keto is about healthy fats. Butter is a healthy fat. I don't drink nor eat coffee so your attempt to be sarcastic doesn't work on me. Don't be surprised when you are looking for help to start Keto.
Sembra talco ma non è, serve a darti l'allegria! 😁 Salutoni da Malta - really enjoy watching the culinary clashes that you guys gift us with every week.
Those were some of my favorite cereals growing up. My Mom never cooked with corn flakes, but I know lots of people that did. Once in a while Mom would make rice crispy squares. Mom did make a six week muffin you kept in the fridge, uncooked for up to six weeks. Anytime you wanted muffins you would make the amount to needed and put the batter back in the fridge. The recipe was made with raisin bran & bran cereal. It is still one of my favorite muffins.
For the first time i absolutely agree with Harper, despite the fact that Corn Flakes are the older cereals (and most famous) in Italy, he's right, they taste like wood! Però una domanda mi sorge spontanea, che razza di infanzia hanno avuto i millenials americani che non conoscono Pollon? :D
I absolutely agree about the extra sugar on Raisin Bran - both Kellogg's and Post. I'd love to see them produce a version without the added sugar. I'm sure it would appeal to adults.
Yes Harper we cook with cornflakes every Christmas instead of using rice krispies in our rice Krispy treats we use corn flakes instead green food coloring and wrap them to look like a little Mini wreaths and we add tiny red hots around for the red garnish merry Christmas
There is only ONE cereal CAPTAIN CRUNCH!!!!!!!! Of course, being a diabetic I haven't had any in 20 years, but sometimes I Jones for it really badly......
@@Shelby502420 well you must enjoy Cornflakes more because some shat in them this morning. Are you a half full or empty guy? There is more than one way to word a sentence, shit English has multiple words that mean the same thing.
@@KeithHedger Yeah its been forever since I've had those. You had to wait till they were soggy from the milk or those things would cut up your mouth.. lol
@@pinedx "English has multiple words that mean the same thing." Indeed, but the expression "most unhealthiest" is not among them. English grammar does not permit double superlatives, nor does it generally permit the suffix "-est" in adjectives of more than two syllables. So assuming "unhealthy" is itself a real word, "unhealthiest" is not. The correct superlative of "unhealthy" is "most unhealthy," and in terms of style, "least healthy" might be better in some contexts.
We use cornflakes in biscuits in New Zealand. They're also great in baked slices and crushed they make A great topping of crumb for savory dishes. I personally like a sprinkle of cinnamon on my cornflakes and I have them with yogurt not milk. LOVE your channel.
Corn flakes is the bland version of Frosted Flakes, which I always add sugar to my Corn Flakes if I have to eat that for breakfast. Cinnamon Toast Crunch is best when you down to your last little bit in the bottom of the box and you get all of the cinnamon sugar in the bottom of the box. If you do another breakfast cereal, you should have Eva try Frosted Mini Wheats, Fruity Pebbles, Cocoa Pebbles and some sort of Cheerios.
My grandmother used to make cookies with corn flakes. Melted chocolate, a little butter, and cornflakes were combined, and scooped into little clusters. She added 2-3 m&ms nested in the middle. Called them birds nests.
I think everyone who was a kid in the 80's and early 90's only had Kellogs Corn Flakes and I'm happy with that. I have to say, however, the world of American cereals fascinates me. I especially appreciate the cultural exchange. At the idea of giving those soap circles to my children… well you have so much better, dear cousins of America
If a child eats regularly salty and sweet food, he will crave that taste for all his life considering that's the best taste among all... That's why it's almost cruel feed them with this processed food every day. Obesiity and diabetes are behind the corner. I'm Not a taliban, but don't eat this breakfast every day, there are several alternatives... Love to You both 😄 PS. Pollon will always be the best, with Lady Oscar of corse!!!
I spent every summer in Venice from 1985-2012 and remember shopping at many food stores. First, there would be lots of different brands of muesli, which is the only cereal I ever saw Italians eat. But there would usually be three American brands on the shelf, all Kellogg's: Corn Flakes, Rice Krispies, and Cocoa Krispies.
Use our code PASTA10 and link: bit.ly/2Vc3w0P to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
Harper, Raisin Bran is high in Total Carbohydrates because raisins are high in naturally occurring sugars. The key is to look under Added Sugars because that tells you how much sugar is added to the cereal. Every 4 grams equals 1 teaspoon. Eva would probably really like Cascadian Farms Raisin Bran. I don't think they add sugar to the raisins and there's only 7 grams added sugar.
She'd probably like granola, especially if you tell her she can make it herself with any flavors she likes.
This needs to have a part 2 and a part 3 for more cereals. Like the Halloween ones (Count Chocula, Booberry and Frankenberry), Frosted flakes, Captain Crunch/Crunchberries, Corn Pops, Special K (especially the one with Strawberries), Cookie Crisp, Rice Krispies (and yes, Rice Krispy Treats) and the worst cereal of all time....grapenuts....because everyone should have to suffer eating grapenuts just once.
How is this comment 5 days ago when the video was posted 2 days ago lol?
Italian food channel advertises Japanese snack box...
"It's a bowl of fake things!"
Eva, the cereal killer 2021
LOL
I never eat breakfast cereal. In fact I rarely eat breakfast. In that regard I'm almost an Italian apart from the tragic fact that I cannot stand coffee.
I'm with Eva on this! I'm French and was raised on corn flakes. If you want to jazz them up just add strawberries or pieces of chocolate and nuts
here in the US it’s common to put little slices of banana or berries on them
We do that too in 🇬🇧😁
We also make chocolate cakes from corn flakes 😅
I’m American and also agree with Eva. My mother would slice bananas into it and it was delicious! The treats at the end look amazing!
I used to eat them with chocolate milk like nesquick and added some slices of banana.
But the BIG difference is, American cereals contain GMO’S that are illegal in many other parts of the world. Like Corn Flakes here use GMO corn. I’m fairly certain the French or Italian versions do not.
Raisins themselves are totally dense in sugar. So, even without a lot of added sugar they already have a ton.
But it’s also misleading if you only consider the sugar as a number in a vacuum and not how it’s actually released. Fruits, especially certain dried fruits like raisins, dates, prunes, and figs, release their sugar much more slowly and are less taxing on the insulin cycle. On top of that much of their sugar is in other forms than just sucrose or fructose, like sugar alcohols or allulose thanks to the drying process. All sugars aren’t the same. Raisin Bran has more total sugar than most breakfast cereals based solely on the inclusion of raisins but it’s a lot, lot better for human metabolism and is going to lead to longer-lasting energy and satiety than slow-baked starch crackers coated in pure sugar, even more so when the fiber in both bran and raisins is considered.
The sugar you find on the ingredients list refers to added sugar and does not include natural sugars from fruits etc. The latter is included in the sugar part of carbs in the nutrition values.
So if you have an ingredients list of f.ex sugar 10%, raisins 2%, you have 10% of added sugar plus the natural sugar from the raisins.
the serving sizes of the more sugary cereals are usually a lot smaller, mass wise. If you equalize them all to say, per 100grams the other cereals tend to be a LOT more sugary. Its very easy to lie on a nutrition label by changing the serving size. make the serving size smaller, and there is suddenly less sugar per serving!
A 'serving size' of Froot Loops is 39 grams. A 'serving size' of Raisin Bran is 59 grams.
so Froot Loops is 30.77 grams of sugar per 100g of cereal (and 87.17 grams of carbs). Raisin Bran is 28.81 grams of sugar per 100 grams of cereal (79.66 grams of carbs). but the labels say that Froot loops is 'only' 16g of sugar per serving, verses 17g of sugar for raisin bran. so your average mom or dad who is looking for 'healthier' cereals will see that it only has 16g of suagr compared to raisin brans 17g! bam, tricked into thinking candy is a healthy cereal.
the Raisin bran has 52.9% of its sugar added in, so the other 47.1% of its sugar is from the raisins. The Froot Loops is 100% added sugar, of course.
I came here to say what the person above said. Jacob is spot on.
"My dreams are made by other stuff." This line totally sent me. Brilliant, hahaha.
"It's a bowl of fake things!"
"I don't want my cereal to taste like corn!"
Morto!
😂😂
Eva : How much sugar is there in the cereals?
Harper : Yes.
Baked chicken coated in corn flake crumbs is delicious!
Just think Nutella...
@@juusoblomqvist363 Nutella doesn't have a lot of sugar. Ferrero had to put sugar in the US version because you are all so addicted to it you wouldn't buy it. It's true look it up, i just facepalmed when i read it you're not eating real nutella.
@@Galexlol Never tasted the US version. Looking at the Italian version, it's 56,8 g of pure sugar out of 100 grams of Nutella. To state the obvious, sugar is the main ingredient of Nutella.
”Pollon, Pollon combina guai!!!” Best childhood memories! Eva representing italian 90’s kids! Ps. I was shocked when I first walked the aisle of cereals and got a heart attack when I saw what’s in the ingredient description
Ehm... She's representing '80s kids too! 😅 Pollon is a little bit older 😅😂
80's and 90's.
The Anime series Pollon was aired in Italy during the 80s outside of Japan when it comes to the majority of Anime aired outside of Japan
The reason why Raisin Bran is higher in sugar is that raisins themselves ( like all dried fruits) are naturally very high in concentrated sugar . Then of course, they put more sugar on top of it.
Yes..as a diabetic.. dried fruit is a death sentence. but it tastes SO good! sometimes I just crave a piece of fruit.. orange, watermelon,peach.. pineapple, berries, I love berries, huckleberry grow on the side of the road here we have cherry trees and they're pretty hard to resist in the spring and summer.. apple trees apricot and pomegranate those are pretty tempting when you can see the fruit developing.
Eva: "Is this food?"
Harper: "eehhh, yea?"
Love you two.
Both of those quips are full of meaning. so yeah
American food manufacturers put sugar in some form literally in every food item that is processed . Having to limit sugar intake has turned me into a label reader. Thanks to Eva I can make a sugar free pasta sauce that is a million times better than any jarred sauce I can buy in the store. Thanks so much.
I weep for you guys, legit get told you can't cook because it's too hard so they can poison you when it's so easy. Just DISGUSTING. Keep going you'll feel much better!
The way our society poisons us should turn us into rebel leaders not just label readers.
I am always amazed, how sweet supposedly savory food is in the US. Whenever I visit, no matter what I eat, it feels like I am eating a dessert. And as someone that is not so fond of sweet food, (I would take savory over sweet any time), it really bothers me.
I don't get why they add sugar to everything, a lot of food I don't buy for that reason, just too sweet when it shouldn't be sweet at all. My fave is corn flakes too, mom would not buy the other stuff either and we got hot cooked whole grain cereal for breakfast on the regular.
@@terramarini6880 sugar is addictive, it is also spikes your glucose and you get hungy faster so you eat more.
My mum always "recycles" the remaning chocolate from Easter by melting it and putting in corn flakes and creating chocolate crunchy bar. Totally recommend
Yep, sane here!
Are you from the UK? :)
But I agree - easy and very tasty.
❤Ava, "It's a bowl of fake dreams." 😂i agree! She has a beautiful sense of humor!❤
Corn flakes make an amazing substitute for bread crumbs in some fried foods.
Exactly!
Amen
Corn Flakes was among my favorites. Sprinkle a spoon or 2 of sugar and I was good to go. My mother and grandmother refused to buy sugary cereal for me to eat. I grew up on cereals like corn flakes, regular and honey nut cheerios, Special K and Product 19
corn flake coating for deep fried chicken. Even Eva would appreciate it.
That cornflake fried chicken is big here in the South.
We always sliced bananas over the corn flakes. Sweet and healthy. My mom wouldn’t buy the sweet stuff either.
Me too...banana, cornflakes and honey 💖💖💖
I was staying with some friends in London years ago. They had corn flakes on the table the first morning and they also had a bowl of fruit. I sliced up a banana in my cornflakes and their teenage son looked at me like I was insane. I asked if they ever put fruit on their corn flakes and they said no.
Strawberries on corn flakes is nice.
Corn flakes with fresh picked blueberries is delicious.
Bananas are not healthy and all breakfast cereals are extremely unhealthy. All of them.
I love Eva’s reaction to the different choices Harper presented. I agree with her. Born in 59, growing up as a kid in the 60s and teen in the 70s, my mom only bought Cheerios, Corn Flakes, Rice Krispies, and Shreddies. These were much healthier options compared to the few sugar coated cereals brands of the day. Even today, in my 60s, if I have cereal, I’ll revert to the brands of my childhood.
I'm surprised Eva didn't mention Grape Nuts! I love it, the CRUNCH makes me happy!!
I had no idea they still made those. #Vintage
"It's like eating wood chips" is the best description of cereals 🤣
Believe it or not, that was Dr. Kellogs original idea. He was a religious fanatic that basically blamed all sin and illness on giving in to pleasure and sought to cure people by removing anything that might stimulate desire. His corn flakes were the as bland and unpleasurable as he could make them without people people spitting them out on reflex. It was his brother who added salt and sugar and turned cornflakes into something marketable.
It's called "mulch"...bark chips.. 😆😆😆
@@MrAranton: a good reason not to buy that garbage!
That's soooo true!!!!
Oh my gosh Eva, this is funny! I grew up eating Corn Flakes in Toronto. My Italian parents would only give us milk with espresso and dry lady fingers cookies to dunk, or Corn Flakes. I wanted the more sugary cereals advertised in the Saturday morning cartoons, especially the ones that had a surprise toy! I am still with Eva now. Corn Flakes are the Best!!!
If you pour sugar on the corn flakes you then have frosted flakes.
the milk with Espresso and dry lady fingers sound delicious though
@@hakanozaslan9571 Italian kids like myself who grew up in the 60's and 70's had hot milk and coffee with lady fingers for breakfast. Somehow, Star Bucks decided to give it a fancy name(Latte) decades latter and charged $4 for one smh. Make sure you dunk the lady fingers for a split second only otherwise they break off
It's all garbage, filled with chemicals you can't pronounce and GMO grains. Oh, and highly-refined corn syrup. Can't leave that out.
I know how you feel , I used to eat Honey Comb cereal and if it had a surprise in the box , they tasted even better.
Harper - we Europeans were raised on Cornflakes. In the colder days of Winter.
When I was young boy nothing beat a start to a cold , frosty, snowy day than a bowl of Cornflakes with hot milk (I used to sprinkle sugar over then) - after you had eating the mixture if crunchy & soggy with the hot milk, left in your bowl was the most beautiful drink.
Now as an older man my choice is Bran Flakes with Soya milk.
Thank you for posting this vlog.
Happy memories.
We also have a dessert in France called "rose des sables" but it is just corn flakes covered with dark chocolate and put together in little "balls" to cool down. And it's amazing !
I love how Eva says Harper's name in almost every sentence because in my head canon she just learned it. (see the Q&A where she says she couldn't understand it at first and put him in her phone under some gibberish.)
Also, Eva loves marshmallows so you gotta make her fresh rice crispy treats!
I concur on the rice crispy treats, they're an American classic.
Whenever she says his name I hear it as "The Harper" for some reason LOL. Like he is the token white guy from main who was raised on captain crunch,corn dogs,club crackers with jam and tries to convince Eva to try the evil new world foods....
I thought his name was Albert for the longest time because I didn't actually read his name and that's what my brain heard
She calls him Arper and he calls her ayva. Personally I think Eva does it on purpose because Harper calls her Ayva but that is my head canon.
@@Black_Fence lol. It's really just because most of the time, in Italian, an "H" at the beginning of a word isn't pronounced like it is in American English. If you listen for it, you'll hear that pretty much any time there's a word starting with "H", it isn't pronounced. As for Eva's name, if you listen to her self introduction, the "E" is pronounced (like an American "short E",) "eh". So, while Harper may go a bit too far into a "long A" sound, it's still pretty accurate. :)
(... or were you just joking? Hard to tell context in writing sometimes... 😅)
Was feeling nostalgic and bought a box of lucky charms a few weeks ago. Ended up feeding it to my chickens 🤣
😂😂😂
Why do you hate your chickens so?
@@jjpp2216 🤣🤣🤣
@@jjpp2216 Chickens aren't discerning. You give them something edible and they're happy.
Obviously they're even happier with some specific foods. But they're not picky.
I'm shocked the chickens eat it
It's like she reached into my childhood, ripped out It's still beating heart and stomped on it while she laughed. 🤣
#UncompromisngHumour
If Eva loves cornflakes you totally should have tried Honey Bunches of Oats with Almonds! Not too sweet tasting, with crunch from the flakes, granola clusters, and almonds. So good!
It's great with unsweetened vanilla almond milk too
Yes special k is not sweet cereal either
People have been cooking with Corn Flakes for a very long time, especially to make fried chicken. You should have tried Captain Crunch or Frosted Flakes, great ones from our American Youth, although terribly unhealthy, thanks for sharing. :)
Because they have a high sodium content
Corn Flake cookies are amazing!
I hate captain crunch... they scrape the skin off the roof of your mouth.
I like frosted flakes and not fan of captain crunch
@@carribeanbratzguyanesequeen997 I think frosted flakes are good. They are just corn flakes with frosting on them.
My mom used to put corn flakes in her fried chicken coating. It was yummy
Just when I think I can’t love you guys anymore you add in the Christmas story reference . You’re amazing .
Ahhh memory lane for our cereal, there used to be toys in the cereal too.
Anyway once again I laughed myself silly watching you Harper and Eva bantering back and forth.
We also had a corn flakes recipe as well.
I had so much fun. Thank You .
Eva you made me cry when you made the corn flakes biscuits, as my grandmother always made then for me when I was younger, and I have not had any since she had passed away, I have tried other peoples biscuits but none have been as good or had the same flavour as hers had.
Eva: “…sometimes the only one you have can be the best” 💯 That quote can apply to other subjects 🙃
My mom always made rose del deserto during Christmas holidays.. For sure One of my favourite. What a lucky man you are
You guy's always make me laugh and cheer me up.
When I was 13 ( long time ago) we were in Calabria for several weeks visiting my moms family and I was a bit homesick for my normal breakfast. My Zia asked me what I wanted to eat and I said cereal. When I saw the box of cornflakes I was so happy...then she poured warmed milk over it. 😩 My mom gave me that look...”eat it and be quiet”. I didn’t eat cornflakes for a long time after that.
I never grew up on any of these cereals. It was always honey bunches of oats, fresh bananas and real cinnamon. 😊
Honey bunches of oats: Honey Roasted is still my favorite to this day!
Yummy
Oh Harper, you put your past childhood cereal issues right out there for all the world to see! I was shocked. TMI!!
Cinnamon toast crunch and Lucky charms Rock! Corn flakes was our punishment breakfast when we got in trouble. It's truly interesting to see the contrast in taste palettes. Great video. Looking forward to the next episode. Ciao Pasta Grammar!
Haha how times have changed my nonna would mix espresso and warm milk in my baby bottle for breakfast ..hahahaha
it's called caffelatte 😁
@@egidiomenini6282 yep
Like her style, the old man was happy to mix a little wine and lemonade when I was 8 + yrs old at dinner. Tasted like Tizer (UK soft drink) so had no repercussions...hic!
@@tonydization yes my parents gave us ginger ale mixed with wine
Wouldnt the higher sugar content in the raisin bran be, in fact, the raisin itself?
That's what makes it higher. But it has alot of added sugar like Lucky charms.
Actual fruit sugar is better for your body then refined canesugar
@@clarktownsend8991 Not nearly as much as Lucky Charms.
@@clarktownsend8991 Yes, but if you left out the raisins, the cereal itself would probably be on par with ( or maybe even less than?) the regulated amount in the other cereals they tried, maybe? I'm no expert but it made perfect sense to me that the raisin bran would have high sugar content based on the raisin alone.
I was thinking the same thing. Plus They have more fiber from the raisins and the bran flakes.
I'm from Iowa, I love corn flakes they're such a good base to put toppings or just eat plain. Frosted flakes and other similar ones are so overly sweet to me.
Also rice crispy treats made at home are so much better than the premade ones!
Ooh, I should have made Rice Crispy Treats for her!
This video brought many smiles to me with your humor and flashes to my own history of eating those cereals. Will try to send a recipe using Corn Flakes to you using one of your other links...chow!
Italian here: I had so much cereals as a kid, my absolute fave was "chocapic barchette" and I don't think they exist in the us ✨
Oddio anche quelle erano buonissime 😍 una droga
I always had kellog's extra granola, used to love it! Now i actually find it too sugary though 😂
But I've always been more of a biscuits type (especially if it's macine or gocciole)
Same!!!! My mom brought some for a friend in Serbia. They're so good. And in the US they have chocolate frosted flakes. Not sure how that tastes tho
@@dianapohe the mini gocciole "cereal" were so odd but soooo good!
@@piercedliquidnipples yeah I remember those! In the dark chocolate version as well 😍
LOL, I literally eat cereal while watching this on Sunday morning.
OMG, some Cristina d'Avena!!! Please have an episode where Eva gets to chat about her a little bit. I use to listen to her songs all the time growing up, but my Italian was never good enough to figure out which shows she sang for. So cool to see someone else listen to her!!!
Edit: Thanks for the like! My family has used cornflakes to as a substitute for special-k in a vegetarian special-k loaf (I personally am not a fan). Also, toasted cornflakes are just a fun snack!
Not too mention there is music artists in Italy such as Giorgio Vanni, I Cavalieri del Re, Oliver Onions and Superobots with Douglas Meakin
Fun video! I used to put about a half cup of sugar on my cornflakes! When I got to the milk at the end... it was quite sugary and I loved it! 😚🥰❤
I enjoy that vidéo ! Falls is coming quick and I was wondering if Eva could teach us wonderfull italian soup recepies ? Pretty please and thank you ❤️
Second the motion!
In italy we make 2 kinds of soup minestrone or brodo which is plain broth minestrone is broth cooked in with a lot of vegetables like peas and spinach we eat it with grated cheese on top
In Australia we make cup cakes with corn flakes, melt butter sugar honey, coat corn flakes and bake in oven
Those sound amazing....
Always funny and enjoying! You two are the best!!! 😁
Great video..I love Corn Flakes too.. when I was growing up too that was about the only cereal available or one of a few. I make corn flakes cookies with the corn flakes grounded up and made into a cookie. But will definetely will try the Rose del deserto
Oh mio dio, Pollon!
For the Americans here, it's an old Japanese anime
Until the anime boom in the US around 2010 Italian was actually the language with the largest amount of dubbed anime, having over twice the amount of dubbed shows as English did by the year 2000. Nowadays English probably caught up but it's possible that Italian still holds the edge
The name of said anime?
from the end of the 70s and up to all the 80s, in Italy there was the golden age of Japanese cartoons (anime or whatever) with the best opening themes ever! 🔥🤘 🔥 🤘 🔥
@@Razorrrrrrrrrrrr pollon. Was about the apollo's daughter who try to became a godness making good action but she make a lot a trouble
@@Razorrrrrrrrrrrr Pollon combina guai 😆
Sembra talco ma non è, serve a darti l’allegria 😂.
I've done several times a super quick recipe with corn flakes, which is simply melted chocolate (milk, white or dark), mix the corn flakes and create balls or small shapes, put them in the fridge and after a few hours you can eat them. Very good snack.
That's like what my Mum used to make us as kids.
We called those “ting-a-lings”.
This is my favourite thing to do with cornflakes. In the UK it's a common easter treat to make them into 'nests' by sticking a few Cadbury's mini eggs on top.
In Mexico we use it as breading for our milanesa and our deep fried ice cream is coated in corn flakes. 😁 and I agree with Eva Corn Flakes is the best cereal I grew up eating them for breakfast my mom thought that the other American cereals were too sweet.
"My dreams are made of other stuff". Mine too. Lol. I love you guys!
Eva, la mia mamma li fa questi biscotti ... Harper, my Mum makes these biscuits/cookies ... very good!
Grazie mille guys, for another TOP vid.
Regards from Melbourne 🇦🇺
My grandma used to crush them for breadings and when we didn't have much in the way of meat, she would use a "bland" cereal like corn flakes, rice krispies, plain cheerios, and sometimes even steel cut or rolled oats to stretch her ground beef. She'd also hide the grain flavors by putting in a tiny bit more seasonings and some tomato juice, which she and I made every year, the past 3 were the only years we didn't can tomato juice, and I miss doing that with her. She also started our annual cheese log tradition, something I've taken over recently.
I make cheese log my grandma (Memom) used to make. ❤
in my family it was totaly normal and still is to put oats into dishes that are made of mince meats but not into the saucey minced meat once or even sometimes rice that was nearly cooked like into meatloafs it was everytime with rice or oats and then salad as a sidedish and or some veggies
My Auntie Ozella used to enhance the breading on her oven baked fried chicken with corn flakes. You can't go wrong there...
My great Aunt Virginia would put corn flakes in hamburgers. One time she accidently bought raisin bran and put it in the hamburgers anyway. They were HORRIBLE!
See... my mother never used corn flakes or any cereal for that, thank God.... I think corn flakes in meat loaf is awful, I do NOT like the sweetness of it. she used saltine crackers for all of that
You should totally do a Part 2 video for cereals!
Try Kix, Frosted Mini Wheats, Cap’n Crunch, Cocoa Puffs, Cheerios, and Rice Krispies!
Also, Corn Flakes are fun to use for making fried ice cream!
Something we used do when small with either corn flakes or rice crispies was a cake of types. Melt chocolate in a bain marie (not touching the water), fold in your cereal once melt and scoop into cupcake cases
Pollon! Pollon combina guai…! 🥰🥰🥰 ahhhh so many memories! Thanks for your great videos guys 🥳
We grew up on Coco Pops as kids in Italy - loved the chocolate milk left after eating all the cereals…
"Sembra talco ma non è... Serve a darti l'allegria."
Ancora non mi capacito di come abbiano fatto a fare una sigla del genere
@@stefanocittadini5480 😂
Aahhh i coco pops li adoravo, erano i miei preferiti in assoluto...una droga praticamente 😄
My favorite breakfast cereals were: BooBerry, FrankenBerry, Count Chocula, CocoPuffs, Cap'n Crunch with Crunchberries, Lucky Charms, Trix and Shredded Wheat (last one my dad ate). In the winter, mom would make hot cereal like oatmeal or Cream of Wheat.
I loved lucky Charms and Maypo!
In the UK we make a simple cookie type thing by putting corn flakes in melted chocolate and making golf ball sized shapes then let them cool and eat. Pretty good. 👍
I cannot believe you didn't have her try Cap'n Crunch!!!! What!? That was my favorite cereal when I was a kids. Love it!
I’m from the UK and in the winter we would always have cornflakes with warm milk 😋
We had ReadyBrek.... "Central heating for kids ".
Corn Flakes are international. I adore them as is too, Eva. I had a friend who used them to bread chicken. They really don't need any sugar or fruit. Just plain good. Raisin Bran too, and I'm with Eva again. The raisins are sweet enough no need for extra sugar. The other cereals are nothing but a mouth full of sugar. I'm going to try that desert rose recipe.
My dreams are made by other things....hahaha!!!! I'm learning how to tie dye. Was tying and dyeing all weekend and the Pasta Grammar song wouldn't stop going through my head. I'm not even joking. Every time I'd reach for the dye, happy accordian music filled my mind's ear. I think I've watched one too many videos last week lol.
At our house it was always a special occasion when my grandmother’s “cornflake cream pie” was made as the custard had to be made on a double boiler. The cornflake pie crust with cinnamon was what made the dish with the custard topped with whipped cream and more cornflake crust. I also use cornflakes with seasoning to crust chicken breasts brushed with Dijon mustard for a simple but delicious weekday dinner
Here in Australia coco pops is king. Also we make a dessert called honey Joy's made with corn flakes
That's the Kellogg's American version of Coco Crispies. Do Coco Pops turn the milk real chocolatey like Coco Crispies? I hate milk but that was the only time I would drink it when I was little (after 3 bowls of Coco Crispies cause I wanted the milk as chocolate as possible). 😁😁
@@ladiuneeq9789 Yes it does just as the slogan says "Just like a chocolate milkshake only crunchy" 😀
I believe they are the same cerial from Kellogg's, just rebranded
We used to get Wheaties and Cheerios at home. Occasionally we’d get a sweet cereal if mom was in a good mood. But that wasn’t very often.
THat was perhaps THE most hilarious of all your clips! I just LOVE the classic "I'm not impressed 'arper!" face that Eva puts on quite often here.. Too funny! Notable absentee cereals: Shredded Wheat (my personal go-to fav), Shreddies, Mini Wheats and Alphabits.
Harper we always dusted sugar over corn flakes when I was a kid. It's also good with sliced strawberries and bananas.
You should look up why corn flakes were invented, they were designed to be boring for a particularly strange reason haha
Yes! It's mind-blowing the reason they were actually invented for 😂
Also graham crackers. Invented so you wouldn't "touch" yourself.
In Italy there are really nice biscuits with flour from several cereals, chocolate chips, and cornflakes inside that makes them specially crunchy. They are delicious.
I love corn flakes :') her talking fondly about them made me so happy!
@10:23 "it's a bowl of fake things" is about the most accurate description I've ever heard of cold cereal XD
The title needs to be "Raisin Bran CALLED OUT"
Cornflake candy is amazing. I make it at Christmas. Also, have used cornflakes as a coating for chicken for baking.
Its so refreshing to see Eva using cornflakes in cooking! I bet there are many ways people of all parts of the world implement cornflakes in their cooking! Here in Malaysia for example, we make savoury Salted Egg Cornflake chips.
We melt butter in a big wok, add in cooked, mashed salted egg yolks, chopped bird’s eye chili and curry leaves, then coat cornflakes in this “salted egg yolk sauce”. Then we spread the coated cornflakes on a baking tray and bake it in 180C for 5 minutes to return the crunchy texture. Its so goodd, perfect TV snack.
That's because corn flakes are the best, the only acceptable, and the most diverse cereal. And this is the only correct opinion 😂
You really should just start calling the series man tortures Italian girlfriend with American food.
*Italian wife 😅 it's even more hilarious
@@daniellac.7588 I wasn't aware just started watching their videos like yesterday
Yup, when we went keto we actually started paying attention to the amount of sugar in our food... it's literally in everything and in large amounts.
Yep! I'm keto too. Couldn't believe how much sugar is in our foods.
Sugar bad, but large amount of fats is good? Americans...
@@valenesco45 Learn the difference between healthy fats and carbs. You have no idea what you are talking about.
@@ladiuneeq9789 healthy fats sure, and then you eat coffee with a chunk of butter lol
@@valenesco45 Keto is about healthy fats. Butter is a healthy fat. I don't drink nor eat coffee so your attempt to be sarcastic doesn't work on me. Don't be surprised when you are looking for help to start Keto.
Sembra talco ma non è, serve a darti l'allegria! 😁 Salutoni da Malta - really enjoy watching the culinary clashes that you guys gift us with every week.
Those were some of my favorite cereals growing up. My Mom never cooked with corn flakes, but I know lots of people that did. Once in a while Mom would make rice crispy squares. Mom did make a six week muffin you kept in the fridge, uncooked for up to six weeks. Anytime you wanted muffins you would make the amount to needed and put the batter back in the fridge. The recipe was made with raisin bran & bran cereal. It is still one of my favorite muffins.
Can Eva react to more Mexican food, please?🙏🏽
For the first time i absolutely agree with Harper, despite the fact that Corn Flakes are the older cereals (and most famous) in Italy, he's right, they taste like wood!
Però una domanda mi sorge spontanea, che razza di infanzia hanno avuto i millenials americani che non conoscono Pollon? :D
I absolutely agree about the extra sugar on Raisin Bran - both Kellogg's and Post. I'd love to see them produce a version without the added sugar. I'm sure it would appeal to adults.
Yes Harper we cook with cornflakes every Christmas instead of using rice krispies in our rice Krispy treats we use corn flakes instead green food coloring and wrap them to look like a little Mini wreaths and we add tiny red hots around for the red garnish merry Christmas
Raisin Bran is considered the most unhealthiest cereal by not just the sugar but look at the salt intake lol.
I take all my health advice from people who say things like "most unhealthiest." 🤦
There is only ONE cereal CAPTAIN CRUNCH!!!!!!!! Of course, being a diabetic I haven't had any in 20 years, but sometimes I Jones for it really badly......
@@Shelby502420 well you must enjoy Cornflakes more because some shat in them this morning. Are you a half full or empty guy? There is more than one way to word a sentence, shit English has multiple words that mean the same thing.
@@KeithHedger Yeah its been forever since I've had those. You had to wait till they were soggy from the milk or those things would cut up your mouth.. lol
@@pinedx "English has multiple words that mean the same thing."
Indeed, but the expression "most unhealthiest" is not among them. English grammar does not permit double superlatives, nor does it generally permit the suffix "-est" in adjectives of more than two syllables. So assuming "unhealthy" is itself a real word, "unhealthiest" is not. The correct superlative of "unhealthy" is "most unhealthy," and in terms of style, "least healthy" might be better in some contexts.
I am just waiting for Eva to say
" This is food for cats "
She did before😁
Life cereal! The various Chex cereals! So many additional episodes!
We use cornflakes in biscuits in New Zealand. They're also great in baked slices and crushed they make A great topping of crumb for savory dishes. I personally like a sprinkle of cinnamon on my cornflakes and I have them with yogurt not milk. LOVE your channel.
Corn flakes is the bland version of Frosted Flakes, which I always add sugar to my Corn Flakes if I have to eat that for breakfast. Cinnamon Toast Crunch is best when you down to your last little bit in the bottom of the box and you get all of the cinnamon sugar in the bottom of the box. If you do another breakfast cereal, you should have Eva try Frosted Mini Wheats, Fruity Pebbles, Cocoa Pebbles and some sort of Cheerios.
Are you Crazy!...How could you not give her "Honey Nut Cheerios" It's the greatest of all time!
La La Anthony is amused
Full of Roundup. Not listed in the ingredients though.
My grandmother used to make cookies with corn flakes. Melted chocolate, a little butter, and cornflakes were combined, and scooped into little clusters. She added 2-3 m&ms nested in the middle. Called them birds nests.
Hi Harper, yes on Cornflakes, mixed with marshmallows and chocolate, cut into bars - we have them all the time. SW France!
I think everyone who was a kid in the 80's and early 90's only had Kellogs Corn Flakes and I'm happy with that.
I have to say, however, the world of American cereals fascinates me.
I especially appreciate the cultural exchange. At the idea of giving those soap circles to my children… well you have so much better, dear cousins of America
If a child eats regularly salty and sweet food, he will crave that taste for all his life considering that's the best taste among all... That's why it's almost cruel feed them with this processed food every day. Obesiity and diabetes are behind the corner. I'm Not a taliban, but don't eat this breakfast every day, there are several alternatives...
Love to You both 😄
PS. Pollon will always be the best, with Lady Oscar of corse!!!
Funniest one yet. Love this channel
Ha-ha Harper's references to his Mom are priceless
ther is a reason why italian cuisine consider as healthy and american as unhealthy and this video proofs it again.
my grandma made choco chip cookies with corn flakes in them!! yummy!
I spent every summer in Venice from 1985-2012 and remember shopping at many food stores. First, there would be lots of different brands of muesli, which is the only cereal I ever saw Italians eat. But there would usually be three American brands on the shelf, all Kellogg's: Corn Flakes, Rice Krispies, and Cocoa Krispies.
SO much fun!