Growing up, my mom would cook something all day Saturday on the stovetop (spaghetti, roast, chili) and we would have those left overs after Mass. Sometimes she would by a bucket of Kentucky Fried Chicken, as it was called back in those days, or we would stop at the drug store and eat at the lunch counter or go to The Picadilly cafeteria. This was back in the 60s and 70s. These day, my husband and I go out for breakfast/brunch after Mass. I’m going to have to try all three of these crockpot meals. ❤
That sounds about right lol sandwiches and salads during the summer! Warm and cozy in the cold months! But my fella has a boring palette. He don’t like a lot of one pot meals and he don’t care for onion or peppers. So boring lol ❤😂
Hi Amber! These crockpot meals look so good! I enjoy your videos, but I don’t comment much. However, I had to comment on your beautiful kitty! I loved seeing her and that fluffy tail! I hope you and your family have a great week! 🩷
On Sunday after church we have breakfast. We go to early service, we are back home around 9:45. For lunch we eat leftovers. The breakfast casserole sounds delicious
Love your channel Byrd family and your spirit! When I was younger we would frequently go out to eat after church and 25% of the time as an adult we will do the same if we have church or activities on Sunday evening. I love crockpot meais or those that utilize the air fryer to help with the hustle and bustle of the day. God bless and thank you again for sharing your families' great recipes and encouraging scriptures 🙏❤
I made chicken tortillas in the crockpot for a girls trip plus buffalo chicken dip. Used leftovers from both to make chicken tortilla soup. It turned out fantastic
On Sundays I usually make a bigger meal. Some prep the night before helps. Yesterday I made a cornbread chicken casserole, rice, green beans, Mac and cheese is a must for the teenagers and gravy! We eat it with cranberry sauce also! So good!!!! But yes i love crockpot meals. Super easy on work days and with fall heading our way lots of stews and soups! I’d love a good recipe for a chicken corn chowder if yall would share one! Thanks and love yall from SC ❤😊 And your kitty is so gorgeous! We have a female longhair orange Tabby! Her name is Chloe and she’s a mess! I had to put tin foil all over the kitchen cabinets to try and keep her off. She just recently started doing that 😮 🤷♀️
I have to tell you this about your husband. I am glad to get a chance to see him again because when I first started to watch your channel the first video was the one where he corrected you about saucepan versus frying pan and he actually scared me! I think I was defensive for you because I did think he was wrong, you were right and I felt like he should do what you said to do and question you later. So when he showed up again I was leary, but this video today was fun and I am going to ease up and stop getting my back up and not feel like I have to “protect” you! The headship arrangement is a very good one and you are very good at it! Keep up the good work!
Oh my goodness, I'm glad you came back! He's seriously the best and sweetest husband. We joke around so much. I know you guys probably don't know that just bc you don't know the dynamics of our marriage. I don't even know what I would do without our silly banter. My life would be so much more boring. I assure you, I am treated like an absolute queen!
That’s beautiful and I know how no one knows the dynamics of a marriage like the two people involved. Your children are so polite and sound very grounded when they help in the kitchen with you and they have to get that from the two of you!But I have enjoyed your channel so much and had to tell you what I had initially thought and how he has won me over by seeing his real personality! I’m protective of people I think a lot of! Keep up the good work! I’m just an appreciative listener!
Great video, as is usual! Tank you. By the way. I did your fall pork butt recipe with cider! Fantastic! I think my piece of roast was larger and I used two complete garlic pods and cooked at 300 for somewhere around an extra hour. I also used dry herbs as opposed to fresh. Just wow. It was incredible. God bless all here! 😊😊😊😊
Loved this spectacular video!! The sausage tortellini will be a go to meal and meal made on repeat because this is comfort food to the max cheesy filled pasta covered in sausage and smothered in sauce is perfection!!
The banana breakfast is something I really want to make can ,out cook it on high for less time? All the other recipes look delicious also.thanks God Bless ♥️
If you are on a low sodium diet be careful of tortillini it is very high in sodium per serving. I think we would serve of just pasta due to BP issues. Looks so yummy!
Im new to your channel and think you are a natural. Im wondering how old your children are because my son would not eat all the garlic you use. Ive been binge watching and you make me so hungry. Hugs from NH
Try buying a large bag of peeled garlic, chop ot yourself & scoop with a small cookie scoop onto sheet pan, freeze, then put farcical pucks into the freezer in a bag !! Check out Becky at Acre Homestead when she processes pre-peeled garlic !! I would try the first, but I would have to alter, I hate tortellini,
Have loved your channel for a long time & never commented but please wash your hands after handling chicken (12:30).. instead of just wiping your hands.. you could get yourself or a family member REALLY sick. God bless!
I ALWAYS wash my hands after handling any raw meat. But it is removed in the editing. If you see me wiping my hands on a towel, it's because I just washed them.
Growing up, my mom would cook something all day Saturday on the stovetop (spaghetti, roast, chili) and we would have those left overs after Mass. Sometimes she would by a bucket of Kentucky Fried Chicken, as it was called back in those days, or we would stop at the drug store and eat at the lunch counter or go to The Picadilly cafeteria. This was back in the 60s and 70s. These day, my husband and I go out for breakfast/brunch after Mass. I’m going to have to try all three of these crockpot meals. ❤
Love that! Where do you like to eat out now?
@@FeedingtheByrds La Madeleine’s, a French-style chain here in Texas, or a new place locally, The Flying Biscuit.
In the summer we do sandwich Sunday and fall and winter we do soup Sunday. Trying different sandwiches and soups all the time.
I love that!!
That sounds about right lol sandwiches and salads during the summer! Warm and cozy in the cold months! But my fella has a boring palette. He don’t like a lot of one pot meals and he don’t care for onion or peppers. So boring lol ❤😂
Sunday after church, growing up was a roast, carrots, and potatoes. I never enjoyed it but now I miss having this meal.
That's what my mom always made as well
Hi Amber! These crockpot meals look so good! I enjoy your videos, but I don’t comment much. However, I had to comment on your beautiful kitty! I loved seeing her and that fluffy tail! I hope you and your family have a great week! 🩷
She really is so pretty. She's not the sweetest cat we've ever had but she's really beautiful.
Thank you so much for your support!
Love your videos! Scripture is a plus!
Thank you!
On Sunday after church we have breakfast. We go to early service, we are back home around 9:45. For lunch we eat leftovers. The breakfast casserole sounds delicious
It really is good!
Yum, all 3 recipes sound so delicious. I'm definitely trying that French toast.
It's so good!
Love your channel Byrd family and your spirit! When I was younger we would frequently go out to eat after church and 25% of the time as an adult we will do the same if we have church or activities on Sunday evening. I love crockpot meais or those that utilize the air fryer to help with the hustle and bustle of the day. God bless and thank you again for sharing your families' great recipes and encouraging scriptures 🙏❤
Thank you so much for all of your sweet words!
I made chicken tortillas in the crockpot for a girls trip plus buffalo chicken dip. Used leftovers from both to make chicken tortilla soup. It turned out fantastic
Such a great idea!
On Sundays I usually make a bigger meal. Some prep the night before helps. Yesterday I made a cornbread chicken casserole, rice, green beans, Mac and cheese is a must for the teenagers and gravy! We eat it with cranberry sauce also! So good!!!! But yes i love crockpot meals. Super easy on work days and with fall heading our way lots of stews and soups! I’d love a good recipe for a chicken corn chowder if yall would share one! Thanks and love yall from SC ❤😊
And your kitty is so gorgeous! We have a female longhair orange Tabby! Her name is Chloe and she’s a mess! I had to put tin foil all over the kitchen cabinets to try and keep her off. She just recently started doing that 😮 🤷♀️
Check out my newest video that has a corn chowder, sort of, in it! So good!
th-cam.com/video/cvxOuhRuwXY/w-d-xo.html
I have to tell you this about your husband. I am glad to get a chance to see him again because when I first started to watch your channel the first video was the one where he corrected you about saucepan versus frying pan and he actually scared me! I think I was defensive for you because I did think he was wrong, you were right and I felt like he should do what you said to do and question you later. So when he showed up again I was leary, but this video today was fun and I am going to ease up and stop getting my back up and not feel like I have to “protect” you! The headship arrangement is a very good one and you are very good at it! Keep up the good work!
Oh my goodness, I'm glad you came back! He's seriously the best and sweetest husband. We joke around so much. I know you guys probably don't know that just bc you don't know the dynamics of our marriage. I don't even know what I would do without our silly banter. My life would be so much more boring.
I assure you, I am treated like an absolute queen!
That’s beautiful and I know how no one knows the dynamics of a marriage like the two people involved. Your children are so polite and sound very grounded when they help in the kitchen with you and they have to get that from the two of you!But I have enjoyed your channel so much and had to tell you what I had initially thought and how he has won me over by seeing his real personality! I’m protective of people I think a lot of! Keep up the good work! I’m just an appreciative listener!
Good evening Amber and thank you for sharing your yummy meals
You are so welcome! Have a great night.
Great video, as is usual! Tank you.
By the way. I did your fall pork butt recipe with cider! Fantastic! I think my piece of roast was larger and I used two complete garlic pods and cooked at 300 for somewhere around an extra hour. I also used dry herbs as opposed to fresh. Just wow. It was incredible.
God bless all here! 😊😊😊😊
Yay! I'm so glad you enjoyed it. It's such a great recipe.
Can’t wait to try the French Toast Casserole!😊
So easy!
Loved this spectacular video!! The sausage tortellini will be a go to meal and meal made on repeat because this is comfort food to the max cheesy filled pasta covered in sausage and smothered in sauce is perfection!!
It's so easy too!
Awesome video, thanks @
Glad you liked it!
So I made the sausage tortellini today and it is the best.
Isn't it delicious! We had it again this week!
@ I’m having it again this weekend. 😊
What a man wants…,tiny bit of green. 😂 Hilarious and true at my house! ❤
😁😂
Lovin the crockpot video's ❤
Thank you!
I do a family dinner on Saturday, so Sunday's lunch is left overs from Saturday.
That's perfect!
The French toast could be a bread pudding with your favorite fruit
Oh yes!
The banana breakfast is something I really want to make can ,out cook it on high for less time? All the other recipes look delicious also.thanks God Bless ♥️
I'm honestly not sure on this one. I think my thought was that with the eggs, I was trying to make sure the outer edges wouldn't get done too fast.
@@FeedingtheByrds thank you and God Bless ♥️
Eat out since I try to for the week
Looks delicious
Thank you 😋
If you are on a low sodium diet be careful of tortillini it is very high in sodium per serving. I think we would serve of just pasta due to BP issues. Looks so yummy!
Good to know!
😋
Im new to your channel and think you are a natural. Im wondering how old your children are because my son would not eat all the garlic you use. Ive been binge watching and you make me so hungry. Hugs from NH
My kids are 11 and 13!
I bet if you use pre cooked maple link sausage and cut it up and throw it on top and let it cook at the same time, would be good too.
YES!
cool
Try buying a large bag of peeled garlic, chop ot yourself & scoop with a small cookie scoop onto sheet pan, freeze, then put farcical pucks into the freezer in a bag !! Check out Becky at Acre Homestead when she processes pre-peeled garlic !! I would try the first, but I would have to alter, I hate tortellini,
That's a great idea!
♥️
😎
I'm sorry but I had to turn it off when you were making the Chicken Tortilla soup cuz I saw your beautiful cat and I started to cry!! 😮💨😮💨
Oh no!! She's only in there for a minute. She's a part of the family so occasionally she makes an appearance
Great crockpot recipes! Thanks for sharing
Why did the cat make you cry?
My husband is the same way. He says corn is not an ingredient! He says you eat it on its own.
😄😄
Your recipes look delicious, but I can’t use any of them as I’m allergic to tomatoes!😢
I actually had a tomato allergy growing up. So thankful that's not the case now!
Have loved your channel for a long time & never commented but please wash your hands after handling chicken (12:30).. instead of just wiping your hands.. you could get yourself or a family member REALLY sick. God bless!
I ALWAYS wash my hands after handling any raw meat. But it is removed in the editing. If you see me wiping my hands on a towel, it's because I just washed them.
Thanks for the great video!
I don’t like the pieces of fat either!
Gotta remove!
@@FeedingtheByrds Agreed! 😂