Gongura Prawns - Sorrel Leaves Prawns Fry - Prawns Vepudu - Prawns Fry

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Gongura Prawns
Ingredients:-
Prawns - 400g(peeled)
Gongura/ Sorrel Leaves- 2 bunches
Garlic- 9 cloves
Green chillies- 7
Mustard- 1/2 tsp
Red chillies- 2
Cumin - 1/4 tsp
Curry leaves- 2 sprigs
Onion- 2
Chilli powder - 1 tsp
Turmeric- 1/4 tsp
Coriander powder- 1 tsp
Garam masala - pinch
Method:-
Marinate prawns with turmeric, chilli powder, salt. In a pan add oil, and cook the prawns in small batches as shown.
In the same pan add garlic, green chillies, Gongura leaves and sauté it. Once the leaf turns mushy switch off the flame and let it cool and then grind into a fine paste.
In the same pan add oil, mustard, red chillies, cumin, onion, salt and sauté the onions till they turn transparent. Then add curry leaves,
Chilli powder, coriander powder, pinch of garam masala and sauté it. Now add prepared Gongura paste and cook till oil oozes out from the gravy. Adjust salt and add sautéed prawns.
Serve it hot with Rice
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May God bless you abundantly

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entha cheppina takkuvey, hehe tassadiyya.... gongura royyalu😍😍

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Super my.boy sorrels leaves and prawns curry you explained in easy way. Tq so much my young boy ❤❤❤❤❤

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Nice recipe, Pranav!

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Glad you liked it

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super. Please do pappu gongura. i lke it very much. When cooked at home, it becomes too sour or less sour or dal is undercooked, etc

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