🍲Large Family Mom's Cooking DAY Turns Into DAYS | Beefaladas & Venison Kabobs
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- I intended to have one long night of cooking so I didn't have to do much in the kitchen for the next 5 or so days. Watch to see how that all went.
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{Beefalada Recipe}
2 pounds ground meat - brown with 1 large onion, diced; season with salt and pepper
3 cups cooked rice - any kind
3 large handfuls shredded cheddar cheese
1 large can Enchilada sauce or salsa or seasoned tomato sauce
about 20-25 flour tortillas
Assemble as I did in video. Top with cheese and olives, cover and bake at 350 for 20 minutes, remove foil and bake 5 more minutes until cheese is melted and edges of tortillas are a bit crisp. This makes them perfect for dunking in sour cream and salsa.
{Summer Kabob Marinade}
-great on venison with a mix of veggies
-salt and pepper meat cubes
1/2 cup oil (your preference)
1/4 cup soy sauce
3 Tbsp. honey
2 T. vinegar (regular, apple cider, red wine)
1/2 tsp. ginger
1/2 tsp. garlic powder
Whisk and pour over kabobs.
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 5 - 21. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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#beefaladarecipe #largefamilyfood #venisonkabobs
I am going back and rewatching your earlier videos...oh how ive been missing your older kids! So so good to see them again. All of your kids are such neat people. Must be all the great parenting!!! Thanks for sharing them with us.
Wow Sam is very talented
This is another good one for me all those meals that you made sound good to me and would be similar to things we normally make so we would have what you needed to make them with but put together a little differently which basically makes for a different meal. Thanks I'm enjoying these.
Sam sounds great !!!😊
I put my scrub brushes in the dishwasher. It disinfects them. Also my sponges.
I use a cloth to wash my potatoes too!
Happy Valentines Day!
Thank you. I hope you had a lovely day. ♥️
Jennifer you look lovely today.
@A Country Life. @Jennifer Brockman
I do not think you can ruin these no matter how you try. I've made these countless times over the past few years almost like the recipe, subbing homemade refried beans for canned. Made them for supper tonight and "I followed the recipe exactly, except ..." LOL
How many times we have heard that? So mine looked almost like yours, sorta. I forgot the cheese and olives on top so they were plain, but I put the enchilada over top instead of inside so they still looked good. I'm allergic to rice so subbed quinoa - gives a little bit similar texture, sorta.
Didn't have ground beef so I used a shredded taco meat I had canned. It had too many onions, but was edible. Not doing that again unless I have to.
I think that's it. Oh used parmesan (Shakey kind) to deal with the weird taste of that taco mixture. Added green onion to serve.
Still delicious in spite of my best efforts to destroy them.
Too funny. Glad they turned out after all the mishaps!!