Beth, there is nothing better than homemade ice cream. I love the custard that you get for your ice cream, so creamy and smooth. Perfect combo with mint and chocolate. It´s a winner! Patricia.
Beth, your recipes are so classic! You're very charming and something about your tone and voice are just...addicting! Also, this looks delicious! Great job as always!
Beth mint chocolate chip, and spearmint chocolate chip are my most favourite flavours of all time. I absolutely love the use of the fresh mint in this. How delicious. Thanks Hun
I love the idea of steeping the mint!!!! I want to make this, alas, my mint plants are not as big as usual because of the drought, but I can always find a nice bunch in the grocery.
This ice cream looks fantastic, and so refreshing too! I’m also wondering if there are going to be more gardening videos because I loved them so much, especially the strawberry one! ❤
I would love to be a guess sitting at your dining table eating all those old school bakings, your hospitable vintage table setting would make me eat more and more.
Hi, Beth. That ice cream looks absolutely beautiful like you. Your recipes are really special, especially your beautiful Quadruple Berry Cheesecake you made last week. I am looking forward for your No Bake Pumpkin Pie Cheesecake in around October or November. What do you love about beef recipes? Have a good day, Beth. Keep it adorable and keep it simple. By the way, your voice is beautiful. 💖💖💖
Do you have a spumoni recipe? My mom loves it and I wanted to try and make it for her since I have an ice cream maker now but I've never made it before. Her other favorite mint chocolate chip, so I'll have to try this one too!!! :D
Beth you are amazing I love your channel and this is one of my favorite ice creams next on my list BTW could you please tech us how to make a Baked Alaska Love your vids❤️😉🙃😊🤗
Hello Beth, I made your chocolate mousse cake for dinner. I had to substitute the wafers with organic Oreos because I couldn't find them anywhere (whole foods, trader joes, Ralph's, you name it). It was so delicious but would you mind letting me know what brand I should be looking for next time I make the chocolate mousse cake, please??
Oh sure! I know those wafers can be hard to find. But next time look for these "Famous Wafers" they are called and weirdly they are stored on end caps in the ice cream section, like where they sell the ice cream cones and sprinkles :) Here's an amazon link, I have no idea why they are so expensive on Amazon, they are only a few dollars at the store :) amzn.to/2bIC5m7
I have a compressor cooled ice cream maker. I've made mint chip ice cream before and with chips it is very creamy. When I drizzle the melted chocolate stracciatella style I taste or mouth feel VERY noticeable ice crystals. Any suggestions?
Had a mint plant couple of times, and the aphids got to them. I would love to keep fresh mint all year round. Aphids are annoying, it’s not a bug you can just shoo away. It’s a plant tick.
Is it possible to make your ice creams minus the machine? I have made a lemon Greek yogurt ice cream before without an ice cream machine and it was awesome. I really don't want or have the space for another kitchen gadget, but I truly want to make your own ice cream recipe.
I'm not sure, but usually, the custard would freeze solid and not become ice cream. A way to deal with it could be to freeze the custard for an hour, take it out and beat furiously, and freeze and repeat around five or six times. I'm pretty sure Beth has a Cuisineart ice cream maker. Hope this helps !
Sure you could try to just freeze the custard but it may not have the same creaminess to it. The machine churns a lot of air into it giving it the "ice Cream like" texture :) I love the Cuisinart brand of ice cream makers. I've had a few models over the years and I just bought this one this summer and love it! amzn.to/2aXgN2x
want to add that the recipe looks amazing. but one thing had my attention, and that was the settings on the icecream machine..... isn't gelato and icecream the same? Gelato means icecream in Italian.
While they're very similar, they are still different. Gelato is churned much slower, so less air is incorporated. It is more dense than ice cream, and much silkier. :)
Well you could try just freezing the custard. It would be a denser, more brittle ice cream. Since the machine beats a lot of air into it, but it would probably still taste pretty good :) You could also check Gemma Stafford's Channel as she does a lot of Ice Cream Recipes that don't require a machine. :) Enjoy! th-cam.com/play/PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxI.html
Well you could try just freezing the custard. It would be a denser, more brittle ice cream. Since the machine beats a lot of air into it, but it would probably still taste pretty good :) You could also check Gemma Stafford's Channel as she does a lot of Ice Cream Recipes that don't require a machine. :) Enjoy! th-cam.com/play/PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxI.html
Beth, could you recommend some culinary arts books to me? I don't want "cooking for dummies." I want to learn about advanced techniques, foundation ingredients (ex. plain bechamel) and how to appropriately improvise with them, what kind of flavors and seasonings are complementary, how to create a dish within a cultural context, how to combine elements from multiple cultures, and more. They don't all have to be in the same book. Thank you so much!
aww great questions! OK here are some of my favorites: This one "The Flavor Bible" is awesome for new flavor combinations and food pairings. A really great resource! amzn.to/2bJQtb5 This one is great for learning the science behind certain techniques and why they work. It will make you a great cook! :) amzn.to/2bYIis9 and this one I have had for 20 years and is such a great go-to guide for just about everything! Hence the title :) and lots of good tips and techniques too! amzn.to/2broY8w hope these help and you enjoy them as much as I do! :) Happy Cooking!
![[No Music] How to make Mint Chocolate Chip Ice Cream](http://i.ytimg.com/vi/0ADGIa_79U0/mqdefault.jpg)
Pouring the melted chocolate into the churning custard is nothing short of *genius* , Beth! Brilliant idea! Brava!
Beth, there is nothing better than homemade ice cream. I love the custard that you get for your ice cream, so creamy and smooth. Perfect combo with mint and chocolate. It´s a winner!
Patricia.
You're the best food channel on TH-cam. Hands down. So classic and delicious.
Beth, your recipes are so classic! You're very charming and something about your tone and voice are just...addicting! Also, this looks delicious! Great job as always!
I agree 😊
I just love how easy you made it look! Please do more ice cream recipes, preferably a chocolate ice cream with caramel or peanut butter??
Didn't know the mint could color the ice cream as well! Thanks for the tip! :)
oh yes it creates the softest color green :) so pretty and delicious too!
Beth mint chocolate chip, and spearmint chocolate chip are my most favourite flavours of all time. I absolutely love the use of the fresh mint in this. How delicious. Thanks Hun
Oh it's so yummy! refreshing and decadent all at the same time! :)
What a tasty looking ice-cream, nothing more tasty than mint chocolate chip.....thanks so much for sharing Beth XO
Very nice recipe and clear illustration.
ooh I'm obsessed with mint chocolate chip ice cream its one of my all time favorites
One of the best flavors ever!
Love your style!
Thank you Beth! I absolutely love your channel 😋
That looks so good! * _ * Mint and chocolate are such a great match.
I love the idea of steeping the mint!!!! I want to make this, alas, my mint plants are not as big as usual because of the drought, but I can always find a nice bunch in the grocery.
This ice cream looks fantastic, and so refreshing too! I’m also wondering if there are going to be more gardening videos because I loved them so much, especially the strawberry one! ❤
I would love to be a guess sitting at your dining table eating all those old school bakings, your hospitable vintage table setting would make me eat more and more.
Ha! Aww thanks for that :). So glad you enjoy the recipes!
Love your recipes!
love you beth !! x
have you ever tried morelli's mint choc chip ice cream?I love it.
Hey Beth can you please make easy breakfast ideas that I can quickly make before heading to school. Thanks!!
I love your channel !
Hi, Beth. That ice cream looks absolutely beautiful like you. Your recipes are really special, especially your beautiful Quadruple Berry Cheesecake you made last week. I am looking forward for your No Bake Pumpkin Pie Cheesecake in around October or November. What do you love about beef recipes? Have a good day, Beth. Keep it adorable and keep it simple. By the way, your voice is beautiful. 💖💖💖
Do you have a spumoni recipe? My mom loves it and I wanted to try and make it for her since I have an ice cream maker now but I've never made it before.
Her other favorite mint chocolate chip, so I'll have to try this one too!!! :D
Beth you are amazing I love your channel and this is one of my favorite ice creams next on my list
BTW could you please tech us how to make a Baked Alaska
Love your vids❤️😉🙃😊🤗
Aww thanks for that so glad you like the channel! Love the idea of baked Alaskas :) Could be fun for Christmas! Little mini ones? :)
+Entertaining With Beth Beth that would be amazing
All wait fir that 😊😉❤️
Beautiful
Awesome ♥ ♥ ♥
Hi Beth, I'd like to try and make this recipe non-dairy. What would you recommend? Thanks!
I also notice lots of your utensils are from William Sonoma I love that store❤️😍😅
WOW!
Hello Beth, I made your chocolate mousse cake for dinner. I had to substitute the wafers with organic Oreos because I couldn't find them anywhere (whole foods, trader joes, Ralph's, you name it). It was so delicious but would you mind letting me know what brand I should be looking for next time I make the chocolate mousse cake, please??
Oh sure! I know those wafers can be hard to find. But next time look for these "Famous Wafers" they are called and weirdly they are stored on end caps in the ice cream section, like where they sell the ice cream cones and sprinkles :) Here's an amazon link, I have no idea why they are so expensive on Amazon, they are only a few dollars at the store :) amzn.to/2bIC5m7
+Entertaining With Beth thank you so much!!! This is really helpful. I appreciate you taking the time to reply.
I have a compressor cooled ice cream maker. I've made mint chip ice cream before and with chips it is very creamy. When I drizzle the melted chocolate stracciatella style I taste or mouth feel VERY noticeable ice crystals. Any suggestions?
am so hungry now😂😂😂
When allowing the mint leaves to steep in the cream mixture, should the flame be off or on?
Exactly, the flame should be off. Hope you enjoy it!
Had a mint plant couple of times, and the aphids got to them. I would love to keep fresh mint all year round. Aphids are annoying, it’s not a bug you can just shoo away. It’s a plant tick.
Is it possible to make your ice creams minus the machine? I have made a lemon Greek yogurt ice cream before without an ice cream machine and it was awesome. I really don't want or have the space for another kitchen gadget, but I truly want to make your own ice cream recipe.
Can i use soya milk instead of dairy milk
What can i substitute for egg
I dont have an ice cream maker. Can i just freeze it? Also can u recommend a brand of ice cream-maker?
I'm not sure, but usually, the custard would freeze solid and not become ice cream. A way to deal with it could be to freeze the custard for an hour, take it out and beat furiously, and freeze and repeat around five or six times. I'm pretty sure Beth has a Cuisineart ice cream maker. Hope this helps !
Sure you could try to just freeze the custard but it may not have the same creaminess to it. The machine churns a lot of air into it giving it the "ice Cream like" texture :) I love the Cuisinart brand of ice cream makers. I've had a few models over the years and I just bought this one this summer and love it! amzn.to/2aXgN2x
New sub😊
Does it need to be whole milk, or does it really matter?
It doesn't really matter so long as you have the cream. I often times use 2% because that's what I typically have in the fridge :)
beth, how to make this without the ice cream maker? really want to make this tho :(
I am very surprised you didn't use mint extract in this recipe. Does the mint flavour really register by just steeping the mint leaves in milk?
Oh yes it does! And it has a really delicious flavor to it too! :) The steeping time which is long is what does it!
Okay... wow! Gotta try this way then. I always assumed the extract was necessary in all mint recipes. Thanks for your reply :-)
Which Ice cream making machine you have used? I want to buy one, let me know please.
Oh sure I used this one. Works great! amzn.to/3uFHPTe
Beth can you make strawberry icecream?
Oh yummy! That's a great idea :)
want to add that the recipe looks amazing.
but one thing had my attention, and that was the settings on the icecream machine.....
isn't gelato and icecream the same?
Gelato means icecream in Italian.
While they're very similar, they are still different. Gelato is churned much slower, so less air is incorporated. It is more dense than ice cream, and much silkier. :)
what would you use if you don't have a ice cream machine
Well you could try just freezing the custard. It would be a denser, more brittle ice cream. Since the machine beats a lot of air into it, but it would probably still taste pretty good :) You could also check Gemma Stafford's Channel as she does a lot of Ice Cream Recipes that don't require a machine. :) Enjoy! th-cam.com/play/PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxI.html
Thanks
What if I don't have an Ice cream machine? It's not easy to find one around here...
Well you could try just freezing the custard. It would be a denser, more brittle ice cream. Since the machine beats a lot of air into it, but it would probably still taste pretty good :) You could also check Gemma Stafford's Channel as she does a lot of Ice Cream Recipes that don't require a machine. :) Enjoy! th-cam.com/play/PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxI.html
Beth, could you recommend some culinary arts books to me? I don't want "cooking for dummies." I want to learn about advanced techniques, foundation ingredients (ex. plain bechamel) and how to appropriately improvise with them, what kind of flavors and seasonings are complementary, how to create a dish within a cultural context, how to combine elements from multiple cultures, and more. They don't all have to be in the same book. Thank you so much!
aww great questions! OK here are some of my favorites: This one "The Flavor Bible" is awesome for new flavor combinations and food pairings. A really great resource! amzn.to/2bJQtb5 This one is great for learning the science behind certain techniques and why they work. It will make you a great cook! :) amzn.to/2bYIis9 and this one I have had for 20 years and is such a great go-to guide for just about everything! Hence the title :) and lots of good tips and techniques too! amzn.to/2broY8w hope these help and you enjoy them as much as I do! :) Happy Cooking!
Thanks! I found The Flavor Bible and I love it! I'm definitely going to check out the other two!
this made me want some steamed milk like grandma would make for me🙁
First
But i think a custard base isn't a good idea for a fruit ice cream.
Mint isn't a fruit. I'm positive that it is an herb.