A Taste of History (S1E4): Root Cellar

Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.
----
Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
/ @hungrylive
----
Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website. hungry.live

[@malcolmroberts7619]

I love your cooking

[@MrPh30]

Thanks for putting up the Chef Staib episodes. As a Nordic i had never heard about them before i ca,e across here, and as a " Georgian- Edvardian history buff" , liked Townsend channel for years . And former commis chef and appi and nearly 3 years in restaurant experience it is things i should have gotten to know when i worked ,it would have been a very good source to use daily for inspiration.

[@christophermiller2292]

I like how he says, "Add some chicken stock," but then as he is saying that he follows up by pouring two ladles of what appears to be brown sauce into the pan... Is that just... implied? Should that be ignored?

[@jaybird919]

Yes because they had to use what was available. I'm sure it was delicious. He sure did a lot to put these shows together. Okay? 👋