Congratulations on your sea trout boys, had a nice brownie on the river last week myself. Hope August improves it's been terrible with rain. Look forward to your next adventure
@@davidhempkin2402 Thank you, David. It is sort of raining non stop here since early July, hopefully we haven't to wait until next May before we see the sun again. Take care, tight lines and all the best.
Hello Dietrich,, had to watch this video again as we are trying to smoke a few fish the way you are doing it, thanks and will let you know how we get on.Tight lines.,
This cold smoking thing is a lot more work, but worth it. I would not use the sugar again, that gives it a slightly sweet aftertaste, and I'm not too fond of that. Good luck, Tony, with the smoking and everything else. Greetings from Ireland.
Man tut sein Bestes, Werner. Feinkost Dietrich klingt gut. Habe gestern Abend noch mal von den Fischen gegessen, hat mit einem halben Liter noch besser geschmeckt. Werde allerdings beim naechsten Raeuchern den Zucker weglassen, der war etwas zu deutlich zu schmecken. Machs gut und viele Gruesse nach Vach.
@@DietrichBohnhorst Servus Dietrich! Mal schauen ob ich nächstes Jahr auch in denn Genuss komme! Üb noch fleißig an der Mischung! Schinken soll auch gut schmecken! Hi hi! Grüße Werner
@@wernerfeldner5189 KLar, Werner, als Angler wie als Bierbrauer habe man Geduld. Immerhin soll das Gebraeu ja 12 Wochen reifen, dann erst kannst du eventuelle Verbesserungen oder Aenderungen angehen. Also, das dauert, aber auch das "Probetrinken" kann Spass machen. In dem Sinne, ganz viele Gruesse nach Vach.
Thank you, Wilson. This year there seem to be a good few sea trout in our rivers, well, we've had definitely more than in other recent years. All the best and cheers.
The mackerel you caught in your last movie would have come out great in these smoker boxes. It is well worth having such a thing, for hot or cold smoking. Greetings from Donegal, Vincent and all the best.
Hi Dietrich - great video. I use a pro q in an incinerator dustbin with the fillets suspended on hooks from the “chimney”. I the put a cap of foil over the chomey to retain the smoke. I have 6 large rainbow fillets smoking at the moment 🍺🍺🍺
Dietrich, I am new to your channel and have been loving the films watched so far ! I make my living in the deer world but salmon fishing is my addiction. You are living the dream !! Best regards from Scotland 👍
@@DietrichBohnhorst Nothing is easy! Yes First catch the fish! Then all the soaking! Smoking! But after all of that I bet they taste delicious! Tight Lines!
Thank you, Mr. Martin. Up here it is rain only since the beginning of July, the whole thing feels really like the winter is on the way. Take care and cheers.
Thanks. Inspirational. Time for me to start using the cold smoker. First, I have to create a pint of sawdust from my cured hardwood. I think I will try smoking cheese first. As long as I can keep the temperatures down.
Well done on the sea trout lads. None for me recently. I am catching some OK brown trout. Pheasant tail nymph outperforming the bibio the past few outings. Can you believe it?!
@@DietrichBohnhorst thanks for the suggestion I was fishing for the last run of sea trout of the year about 3weeks ago I have one on about 4 or 5 pounds and he snapped me off but I caught about 3 1pounders and my friend got 1 about pound and a half and my brother got four 1pounders. Anyways thanks for the idea tight lines 2024
@@johnboyle7257 Thank you, John. Great to hear that there were (are) a few sea trout about. Hopefully a sort of a comeback is on the horizon. Have a good time and all the best for the 2024 season too.
Cuan hasn't tried it yet, Renaud. He is working on a ship and is due back only in two weeks or so. The next batch of cold smoked fish will be for him though. Thank you for watching and all the best.
War wirklich gut, Gerhard, ist eben nur viel mehr Arbeit als die Heissraeucherei: Salzen in den Ofen und nach 20 Minuten fertig. Beim Kaltraeuchern bist du eben tagelang am werkeln, aber das Endergebnis ist schon klasse. Viele Gruesse nach Vach.
Maybe with all this rain in July and early August there are more sea trout coming up to various lakes. You should just try those with a distinct connection to the sea. Take care, John and tight lines.
![[UNCUT] ขยี้ "อลิส" ปม "คลิปลับแตงโม" เปิดชื่อคนพยายามแฮก "มือถือแตงโม" I คนดังนั่งเคลียร์I 10ก.พ.68](http://i.ytimg.com/vi/_RPLEIi5Sz8/mqdefault.jpg)
This is officially the best video on TH-cam.
Das finde ich auch. Er macht super Filme.
Thank you very much, Simon. Love to hear that you like our little movie. All the best and greetings from Donegal.
@@iristantow8891 Das geht ja runter wie Oel. Vielen Dank, Iris.
Congratulations on your sea trout boys, had a nice brownie on the river last week myself. Hope August improves it's been terrible with rain. Look forward to your next adventure
@@davidhempkin2402 Thank you, David. It is sort of raining non stop here since early July, hopefully we haven't to wait until next May before we see the sun again. Take care, tight lines and all the best.
Hello Dietrich,, had to watch this video again as we are trying to smoke a few fish the way you are doing it, thanks and will let you know how we get on.Tight lines.,
This cold smoking thing is a lot more work, but worth it. I would not use the sugar again, that gives it a slightly sweet aftertaste, and I'm not too fond of that. Good luck, Tony, with the smoking and everything else. Greetings from Ireland.
@@DietrichBohnhorst Thanks, wil try to cut down on the sugar, have a great weekend.
@@waikarimoana And the same to you, Tony.
I can't believe I'm in Clare and Dietrich is eating my trout.....
We'll catch another one or two when you are back.
Servus Dietrich! Du wirst ja immer mehr zum Feinkost Dietrich! Und Pilze 🍄 gibt's auch bald! Grüße aus Vach Werner! 😊
Man tut sein Bestes, Werner. Feinkost Dietrich klingt gut. Habe gestern Abend noch mal von den Fischen gegessen, hat mit einem halben Liter noch besser geschmeckt. Werde allerdings beim naechsten Raeuchern den Zucker weglassen, der war etwas zu deutlich zu schmecken. Machs gut und viele Gruesse nach Vach.
@@DietrichBohnhorst Servus Dietrich! Mal schauen ob ich nächstes Jahr auch in denn Genuss komme! Üb noch fleißig an der Mischung! Schinken soll auch gut schmecken! Hi hi! Grüße Werner
@@wernerfeldner5189 Aller Anfang ist schwer; mein Bier wird auch immer besser, sagt man jedenfalls. In dem Sinne, Werner, Gruesse nach Vach.
@@DietrichBohnhorst Servus Dietrich! Das Bier war am Derg schon bessere, wie wird es dann erst nächstes Jahr schmecken! Noch besser! Grüße Werner
@@wernerfeldner5189 KLar, Werner, als Angler wie als Bierbrauer habe man Geduld. Immerhin soll das Gebraeu ja 12 Wochen reifen, dann erst kannst du eventuelle Verbesserungen oder Aenderungen angehen. Also, das dauert, aber auch das "Probetrinken" kann Spass machen. In dem Sinne, ganz viele Gruesse nach Vach.
Congratulations on the sea trout boys
Thank you, David.
Thanks for sharing your movies it’s nice to see a few sea trout as always enjoying watching them
Thank you, Wilson. This year there seem to be a good few sea trout in our rivers, well, we've had definitely more than in other recent years. All the best and cheers.
Best fishing in the world. Best eating in the world. I will stop by for leftovers. Keep up the good work. I always enjoy your videos.
Thank you so much, Jim. Have a good time and thank you for watching our little movies.
Certainly made my mouth water.🍺cheers
It tasted really nice, David, almost noble, if that is the right word. All the best and take care.
Looked very good i could almost taste the trout at the end. With bread and butter perfect.
The mackerel you caught in your last movie would have come out great in these smoker boxes. It is well worth having such a thing, for hot or cold smoking. Greetings from Donegal, Vincent and all the best.
Hi Dietrich - great video. I use a pro q in an incinerator dustbin with the fillets suspended on hooks from the “chimney”. I the put a cap of foil over the chomey to retain the smoke. I have 6 large rainbow fillets smoking at the moment 🍺🍺🍺
Great stuff, Peter. Have to work on my cold smoking outfit, but have some idea on how to improve on the thing. All the best and "good smoke".
Thanks so much for making these great videos Dietrich and Cuan… 🎣🎣🎣
Thank you, Stiofain and thank you for watching.
Dietrich, I am new to your channel and have been loving the films watched so far ! I make my living in the deer world but salmon fishing is my addiction. You are living the dream !! Best regards from Scotland 👍
Thank you, Duncan, for your comment. Am very glad that you like our little movies. All the best and greetings to Scotland.
Well done 👍
Thank you, sir.
Great video! Now I need to get a cold smoker! Peace
It is much more work than just hot smoke them, but the result is worth it, sir. Take care and good smoke, so to speak.
@@DietrichBohnhorst Nothing is easy! Yes First catch the fish! Then all the soaking! Smoking! But after all of that I bet they taste delicious! Tight Lines!
@@GrumpyAndCricket Very tasty indeed, sir. All the best and take care.
Nice catch lads. Trout looked tasty. Hope this weather picks up soon. Not great fishing weather with this northerly wind. Take care 🎣🐟
Thank you, Mr. Martin. Up here it is rain only since the beginning of July, the whole thing feels really like the winter is on the way. Take care and cheers.
Well done you 2 fishing the dry fly here everyday with limited success but loving every minute of it, if only these northerly winds would bugger off
Thank you, sir. And tigh tlines of course.
Thanks. Inspirational. Time for me to start using the cold smoker. First, I have to create a pint of sawdust from my cured hardwood. I think I will try smoking cheese first. As long as I can keep the temperatures down.
That is the main thing, keeping the temperatures under the 30 degrees mark. Thank you for watching and take care and "good smoke".
Looks very very nice …cold smoked is the way to go …I’m thinking capers creamed cheese and a crusty roll yumm🤔🫢
Don't know about the capers, sir, never really liked them, but the rest is just klass. Thank you for watching and all the best.
Well done on the sea trout lads.
None for me recently. I am catching some OK brown trout.
Pheasant tail nymph outperforming the bibio the past few outings. Can you believe it?!
Great, sir. That is why the two fly cast is a good idea: you have the Bibio and another one. Thank you for watching, all the best and tight lines.
I got one sea trout 2.5lbs on the butcher and another sea 1.5lbs on the same day
Very good, John. That are very decent fish. Tight lines.
@@DietrichBohnhorst thanks for the suggestion I was fishing for the last run of sea trout of the year about 3weeks ago I have one on about 4 or 5 pounds and he snapped me off but I caught about 3 1pounders and my friend got 1 about pound and a half and my brother got four 1pounders.
Anyways thanks for the idea tight lines 2024
@@johnboyle7257 Thank you, John. Great to hear that there were (are) a few sea trout about. Hopefully a sort of a comeback is on the horizon. Have a good time and all the best for the 2024 season too.
A long process from catch to eating! But obviously worth it.
Taht is exactly it, sir. Lots of work but really worth it.
Those were very nice fish , and they looked tasty ! Well done Dietrich by thw way what flies was Cuan using ?
Cuan was using a Wulf and the Cate McLaren.
Made the same mistake. Bought a smoker and didn’t catch a fish for weeks!
Well, what did the man say: all's well that ends well. It is a lot of work, this cold smoking thing, but well worth it.
Well done sir !
What did Cuyn think about it ? Did he try ?
Cuan hasn't tried it yet, Renaud. He is working on a ship and is due back only in two weeks or so. The next batch of cold smoked fish will be for him though. Thank you for watching and all the best.
Hallo dietrich war bestimmt ein gaumenschmaus da läuft mir das wasser im munde zusammen grüsse von Gerhard
War wirklich gut, Gerhard, ist eben nur viel mehr Arbeit als die Heissraeucherei: Salzen in den Ofen und nach 20 Minuten fertig. Beim Kaltraeuchern bist du eben tagelang am werkeln, aber das Endergebnis ist schon klasse. Viele Gruesse nach Vach.
Do u know any good sea trout lakes you can fish from the land?
Maybe with all this rain in July and early August there are more sea trout coming up to various lakes. You should just try those with a distinct connection to the sea. Take care, John and tight lines.
where about in donegal is this?
West and South Donegal.
Not all brown trout have red spots. The Loch Leven strain have only black spots I believe.
There you are, thank you for the information.