Bina, thank you for your valuable feedback.I am so glad to know that you made Dalvada and it came out good. Ya....Well aerated batter does not require soda at all. Hope you will try my other recipes.
Oh..I see....it's my favorite too....Rejaul, It's my pleasure to share this recipe with you all and I am glad you like it. Can't wait to make Dalvada on Kali Chaudas Day. This recipe is prepared specially on Kali Chaudas day, before Diwali. In Gujarat everybody makes Dalvada on this day.
Puja, I am very happy to hear that you tried this recipe and dalvada came out good. It is my pleasure to share this video.Thank you for watching and supporting.Try this Chana Dal Masala Vada Recipe|Crispy Chana Dal Popcorn Pakoda | Lentil Fritters | Masala Vada Recipe th-cam.com/video/x0_gMVL5Wnc/w-d-xo.html You will love this recipe too.
Health yes but not as much as dal roti, all the oil causes cough and lung issue. I wouldn't bother to write here but my son had inherent asthma, it was difficult and cautious times and don't want any child to suffer.
@@trinitylopez1531 , I feel sorry for your son's asthma problem. Special problem like your son's requires more attention to what to eat and what not eat, other than that having fried food once in a while besides HEALTHY EATING ON A DAILY BASE and having fried food in MODERATE PORTION is not that bad.
Very nice looks soo delicious remind me of our outing to a restaurant we used to go. That restaurant closed every time when we went shopping we would pass by remember dhaiwara..I will try n see how it taste..Greetings from Malawi SA..💕
Oh My God ....all the way from Malawi SA!!! Lots of love from USA. Please do try making this Dalvada and see it taste same as what you use to have at that restaurant ? Give us your feedback...Thank you for watching :)
Namaste, Bhanu Behen. I made these yesterday following your step by step instructions and they turned out to be delicious and very tasty. Your tutorial is really EXCELLENT and ideal for beginners and newbies like myself. Thank you very much again for this wonderful recipe and also for sharing your knowledge and experience with us. God Bless. 🇮🇳🙏🌹❤️
Namaste Kanan, I'm so glad your family like my dalvada recipe. I got goosebumps reading your comment.Thank you for providing me your valuable feedback, it means a lot to me.God bless you and your family too.
This recipe is very good explain without any long long speech. Anyone can understand simple things and methods. Thanks . Keep doing same way short and sweet. Thanks. I look like it . Good luck.
Misbah , I am happy to know that you tried this recipe. Thank you for watching and supporting. Please share the video link on your social media and let your friends to enjoy this recipe too and help us grow further.
Namaste, Behen. Absolutely BRILLIANT recipe and beautifully presented in your Instructional Video. I love Daal Vadas and usually buy the frozen variety, but after watching your terrific presentation, I will give it a go at trying my own. It would really help if you would kindly list the ingredients in the description box. Thank you very much for sharing your wonderful recipe with us.
Namaste Mohammedbhai. So nice of you. Unfortunately when I made this video, I did not measured the ingredients but I took 1 corning ware/18 ounce bowlful yellow moong dal, (roughly 1 to 1 1/2 cup yellow moong dal) and rest of the ingredients you can add more or less as per your taste. Thank you for watching this video
I Woke up today and saw your comment.. Meghna your comment made my day :) I am so glad you and your family enjoyed this recipe. Thank you for watching and supporting :)
Really convincing kitchen science. Please make a video of how to reuse the oil and what items may be cooked in the same oil. Also when it should not be reused. Thanks for the video!
Glenn , Thank you for your lovely comment. Sorry for the delayed response. I think cooking techniques are more important then recipe itself, no doubt good recipe makes good food but techniques are also very important while cooking food, like combining right ingredients in right amount and cooking them for right amount of time at right setting of the flame etc. Repeatedly reusing of oil, decreases the oil quality, by creating more SATURATED FATS (bad fat) along with less proportion of UNSATURATED FATS. When heated repeatedly, changes in physical appearance of the oil will occur such as increased viscosity and darkening in color, which may alter the fatty acid composition of the oil. Heating causes the oil to undergo a series of chemical reactions like oxidation, hydrolysis and polymerization. By the way I am a Pharmacist that’s why I know this topic in depth. Personally I discard oil after two use/frying. I hope this info is useful to you.
You're welcome..... I have one coconut chutney video on my youtube channel. jose, I am going to post that video link for you to check it out ok. Coconut Chutney th-cam.com/video/vOI7zIzNTJ8/w-d-xo.html
Thanks sima. I have used Ninja Professional Blender in this video but Magic Bullet also I have used and it works equally great. Thank you for watching and supporting :)
Deepika, thank you for watching and supporting. I guarantee you'll love this recipe. I will be making this Dalvada on Kali Chaudas day , 26 th of October . Most of the Gujarati people make Dalvada on Kali Chaudas day (day before Diwali)
Vidya, Love.. Love…. Love your comment. It is my pleasure to share this video with you. Please do try it, I guarantee you will love it. Please leave your feedback once you try this recipe. Thank you very much for watching and supporting.
Awesome, just made & came out SOO good yes tips always help did not have to add soda Thnx 🇺🇸
Bina, thank you for your valuable feedback.I am so glad to know that you made Dalvada and it came out good. Ya....Well aerated batter does not require soda at all. Hope you will try my other recipes.
Bina Patel
Bina Patel
B
Bina Patel p
wow so nice and perfect recipe . presentation is also good mongdal vada is very healthy and tasty
Gaurav, thank you so much for the compliments.
i will try it and really this is awasome
Dalvada is one of my favorite food. Thank you so much for the recipe ❤️
Oh..I see....it's my favorite too....Rejaul, It's my pleasure to share this recipe with you all and I am glad you like it. Can't wait to make Dalvada on Kali Chaudas Day. This recipe is prepared specially on Kali Chaudas day, before Diwali. In Gujarat everybody makes Dalvada on this day.
Dal vada is my fav it's to tasty muh Mai Pani ahh gaya 😋🤤
It's soooo Good. It's one of our favorite item too...
Thank you, Armaan for watching this video :)
Your directions are so clear that I know even I can make this. Thank you.
Please do try this Dalvada Recipe. They taste delicious. Thank you :)
I m so glad that I actually found your channel , perfect quick captioned recipes without any words spoken i loved it .. great job 👏
Thank you so much Jannatulfirdos. I really appreciate your comment :)
ETERNAL BLISS جنت الفردوس .., with no words they need to get rid of music, I got busy messaging instead of watching the recipe
Looks yum will def try tq for sharing
Thank you, Sweta. It is my pleasure to share with you
Nice recipes always 4 good health
Thank you Pooja
i tried it...nd its taste is best...awesome...loved it..tnx for sharing this...☺☺
Puja, I am very happy to hear that you tried this recipe and dalvada came out good. It is my pleasure to share this video.Thank you for watching and supporting.Try this Chana Dal Masala Vada Recipe|Crispy Chana Dal Popcorn Pakoda | Lentil Fritters | Masala Vada Recipe th-cam.com/video/x0_gMVL5Wnc/w-d-xo.html
You will love this recipe too.
I like indian food....dalvad.....yummy.....☺☺
Thank you Minal for watching and supporting.Try this recipe, I guarantee you'll love it.
મારો સૌથી પ્રીય,,,😋😋😋
Thank you, Shailesh
Aap jitna sweet ho dekhne mein utna hi sweet Aapka recipe ❤️
Oh...Subhajit, you are so sweet. Thank you for your lovely comment 🙏
Thank you ma'am you're receipe is so simple and I tried and it was awesome 🙏🏻👍😊
My pleasure 😊 Chetan, I am glad you like this recipe
Your recipe is amazing and yummy 😋
Yogita, I'm so glad you like this recipe. Thank you for watching and supporting :)
Tastes good and crispy also ........
Healthy for children
Lakshmi, thank you for your lovely comment. It is indeed a great protein-rich recipe, thank you again for watching and supporting :)
Health yes but not as much as dal roti, all the oil causes cough and lung issue. I wouldn't bother to write here but my son had inherent asthma, it was difficult and cautious times and don't want any child to suffer.
@@trinitylopez1531 , I feel sorry for your son's asthma problem. Special problem like your son's requires more attention to what to eat and what not eat, other than that having fried food once in a while besides HEALTHY EATING ON A DAILY BASE and having fried food in MODERATE PORTION is not that bad.
bahut acchi lagi mung dal vada recipe
Thank you Shanta.I really appreciate your comment.
old songs
?
Very nice recipe..I love it
Thank you Deepa
This recept is amazing and very taste🤩🤩 thank you
Riema Ratje, I am glad you like this recipe. Thank you very much for watching and supporting :)
Nice and super not wasting time i like your recipe
Nikhath, I am glad you liked this recipe
Good healthy snack.Thank you for sharing the recipe.Best Wishes.
Thank you Hasmukh. It's my pleasure to share this recipe with you all.
How can a deep fry food b healty
Made today .. superb. Thank u so much for the video....
Most welcome 😊 Glad you liked it Manjusha
Awesome 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you Doc! You too!
I am definitely try this , thank's
sure, try it...you would love it
Woww nice
Thank you Meena
सर्व रेसिपी -ज मस्त आहेत.धन्यवाद.
Thank you Chandrashekhar
Superb...thank u ..the recipe was very helpful
Sweethoney, very pleased to read your comment....enjoy making it...thank you for watching and supporting :)
Good
Bhot a66e se sikhaya
Mne dal vda bhu bhave 6e
Seetaben, aap jarur se banana ye dalvada, bahot ache bante hai. Jab banao tab batana kaise bane ape ke Dal vade ok....
Pagal jevu kare, 6
Very nice looks soo delicious remind me of our outing to a restaurant we used to go. That restaurant closed every time when we went shopping we would pass by remember dhaiwara..I will try n see how it taste..Greetings from Malawi SA..💕
Oh My God ....all the way from Malawi SA!!! Lots of love from USA. Please do try making this Dalvada and see it taste same as what you use to have at that restaurant ? Give us your feedback...Thank you for watching :)
Did not turn out good ..
Just made it today n it came out very tasty..though I added few crushed whole coriander in it. Thanks for this recipe.
My pleasure 😊
Nice recipe thanks...dear
Ghemarbhai, I am glad you liked this recipe.
Thanks for the tip.😊
Aparna, Thank you for watching this video :)
Made this today as an evening snack..everybody loved it! Amazing recipe 👍👍
Glad to know. Thank you, for watching this video N D
Wow ....
Thank you Arjun Baraiya.
Will try to day !
Chandrakant Chauhan, Try it, Let us know how did it go ? Your feedback is important to me.
very easy recipe mem. thank you
It's my pleasure to share this recipe with you.Thanks Alpa :)
Namaste, Bhanu Behen. I made these yesterday following your step by step instructions and they turned out to be delicious and very tasty. Your tutorial is really EXCELLENT and ideal for beginners and newbies like myself. Thank you very much again for this wonderful recipe and also for sharing your knowledge and experience with us. God Bless. 🇮🇳🙏🌹❤️
It's my pleasure Mohammedbhai. I am glad you like this recipe
Fabulous
Thank you.....
The respice super
I am glad you like it. Thank you
Nice ricpe ivll try
Thank you lateef. Please do try...I guarantee you will like it
👌🏼👌🏼👌🏼excellent
Thank you Drashti.
Very nice recipe 👍
Angela, thank you very much :)
Asum dal vada mem🤗😘😜
Thank you Sunita
Excellent recipe...keep up the good work !👌
Thank you Kanan. I appreciate your comment.
Bhanu ji Namaste 🙏 yesterday try yr daalvada recipe and everyone in my family loved it so much ...god bless you and Namaste 🙏
Namaste Kanan, I'm so glad your family like my dalvada recipe. I got goosebumps reading your comment.Thank you for providing me your valuable feedback, it means a lot to me.God bless you and your family too.
axsllrcpi
Thank you Sunita
very tasty and healthy food
Thank you, Leena
Very nice i like it so much 😋😋
Thank You Jigar. I am glad you like it.
Nice recipe !
Thank you very much :)
Too good.... seems yummy, will surely try this in this season 😊
Thank you Malini. Please do try...I guarantee you will like it
Going to make today...👍
Manjusha, thank you for your support. Hope you enjoy :)
Nice recipe
Thank you Sandhya
Yummy recipe 😋 😍 😜
Thank you, Sofiya
This recipe is very good explain without any long long speech. Anyone can understand simple things and methods. Thanks . Keep doing same way short and sweet. Thanks. I look like it . Good luck.
Thanks a lot Kanu :)
Nic
Thank you Jagwant for watching and supporting
I tried first tym but first attepmt done very well thnk you so much....
Misbah , I am happy to know that you tried this recipe. Thank you for watching and supporting. Please share the video link on your social media and let your friends to enjoy this recipe too and help us grow further.
@@BhanusKitchenBhanusRasoi sure mam
@@misbahbalawala5590 Thank You
Very nice
Thank you, Rudra
Awesome
Thank you Trisha
Wah bau saras
Thank you for your lovely comment :)
Looks so resty 😜😛😍😍
Thank you Gaava Firozy. I know you mean to write Testy :)
@@BhanusKitchenBhanusRasoi tasty*
Namaste, Behen. Absolutely BRILLIANT recipe and beautifully presented in your Instructional Video. I love Daal Vadas and usually buy the frozen variety, but after watching your terrific presentation, I will give it a go at trying my own. It would really help if you would kindly list the ingredients in the description box. Thank you very much for sharing your wonderful recipe with us.
Namaste Mohammedbhai. So nice of you. Unfortunately when I made this video, I did not measured the ingredients but I took 1 corning ware/18 ounce bowlful yellow moong dal, (roughly 1 to 1 1/2 cup yellow moong dal) and rest of the ingredients you can add more or less as per your taste. Thank you for watching this video
Yummy
Thank you Lata Joshi.
Very nice dal vada mouth watering 👌 l m new subscriber 👌
Nisha, thank you so much for subscribing my channel :)
Wow...i shall definitely give it a try...looks yummy😍😍😍
Thank you Mamtha. Try it... I am sure you will like it
Thankyou so much for this recipe.I made it today and was relished by all.Big thumbsup!!
I Woke up today and saw your comment.. Meghna your comment made my day :) I am so glad you and your family enjoyed this recipe. Thank you for watching and supporting :)
@@BhanusKitchenBhanusRasoi Thankyou so much for your reply😘😍
Suprb
Thank you....
Nice😋
Thank you Trupti.
Dal vada supar
Thank you Mallika
Bhariii
Thank you Dhanshree.
Mam My Mom makes the same ing. Of course Dal wada is authentic. Over all the presentation is excellent Madam.
Thank you Ravi Jumani, Mom's cooking always tastes good because she cooks with love.... right ? Thank you for appreciating presentation of my food.
Nice
Nice❤️😊👌
Shree, thank you for watching and supporting :)
Thanks... I’m going to make them.. 😋😋
Ankita, I guarantee you will love it.Thank you for watching and supporting ;)
Yes.. They were tasty n my family loved it... Thanks
Ankita, I'm so glad to hear that :)
Naice
Thank You
Well prepared.
Thank you ks lakshmi. Please do try it.
ks lakshmi Mo
Really convincing kitchen science.
Please make a video of how to reuse the oil and what items may be cooked in the same oil. Also when it should not be reused.
Thanks for the video!
Glenn , Thank you for your lovely comment. Sorry for the delayed response.
I think cooking techniques are more important then recipe itself, no doubt good recipe makes good food but techniques are also very important while cooking food, like combining right ingredients in right amount and cooking them for right amount of time at right setting of the flame etc.
Repeatedly reusing of oil, decreases the oil quality, by creating more SATURATED FATS (bad fat) along with less proportion of UNSATURATED FATS.
When heated repeatedly, changes in physical appearance of the oil will occur such as increased viscosity and darkening in color, which may alter the fatty acid composition of the oil. Heating causes the oil to undergo a series of chemical reactions like oxidation, hydrolysis and polymerization. By the way I am a Pharmacist that’s why I know this topic in depth.
Personally I discard oil after two use/frying.
I hope this info is useful to you.
Thanks ma'am!
@@glennlopez6772 No problem :)
So yammy perfect👌
Thank you Raz.
Raz Momade
Nice video 😋😋
Shahi Khan, thank you so much for watching and supporting :)
Thank you for these nice dal vada recipe do you have a recipe for a coconut or other chutney recipe to go with these flavourful vadas?
You're welcome..... I have one coconut chutney video on my youtube channel.
jose, I am going to post that video link for you to check it out ok. Coconut Chutney
th-cam.com/video/vOI7zIzNTJ8/w-d-xo.html
👌👌👌👌
Thank you Aparna :)
Very nice recipe , thanks for sharing...
Your mixer grinder is also looks great which brands is it?
Thanks sima. I have used Ninja Professional Blender in this video but Magic Bullet also I have used and it works equally great. Thank you for watching and supporting :)
Nice👍
Thank you Farida
Excellent 👌 brilliant 👏 extraordinary👍, Love ur cooking art , my mouth still watering, I am hungry 😂😜😋😂 now
Thank you so much.Sorry my dalvada video made you hungry :)
Nice thanks so much
It is my pleasure to share.
Superb, my wife Mohini made it & it was really tasty.
Thank You for the Recipe.
Hemant, I'm so glad to hear that......It gives me a great pleasure to share recipes with you all. Enjoy.......Say hi to your wife Mohini from me:)
Hemant Kulkarni I
Very nice thank you
Angela Palmer, thank you for watching and supporting :)
sure
nice
Thank You imran shaikh :)
nice...
Thank you
Best
Thank you Harshad.
Superb .i will try.
Try it...you will definitely like it .Keep us posted , once you make this Dalvada. Let us know how did it go ?
Bhanu's Kitchen Bhanu's Rasoi ya. Sure
Bhanu's Kitchen Bhanu's Rasoi
Very very nice 😘
I m swaminarayan...v make it without onion...but awesome
Manisha Patel .ok. without onion to aur bhi crispy banega.
Nice
Thanks Sunita
Yummy recipe 👌🍴👌 now you have a new subscriber
Thank you KAFC.
Definitely will try the recipe. Also want to ask what brand is the blender r u using?
Deepika, thank you for watching and supporting. I guarantee you'll love this recipe. I will be making this Dalvada on Kali Chaudas day , 26 th of October . Most of the Gujarati people make Dalvada on Kali Chaudas day (day before Diwali)
I have used Ninja Professional Blender with small jar
વીડીયો ખુબ જ ગમ્યો..દાળવડા નો વીડીયો જોઈને મ્હો માં પાણી આવી ગયું..હું જરૂર ટ્રાય કરીશ..આટલાં સરસ વીડીયો બદલ આભાર..
Vidya, Love.. Love…. Love your comment.
It is my pleasure to share this video with you. Please do try it, I guarantee you will love it. Please leave your feedback once you try this recipe. Thank you very much for watching and supporting.
hello
nice supreb
Thank you Anjaliraj.
I try it twise a day..
Twice a day ???
Rajesh.... it is sure that, you love having dalvada ...enjoy :)
Superb, I will definitely try
Thank you Swaroop. Please do try it, I guarantee you will like this recipe.
Thanks for replying.
You're welcome
👌👌👌
Thanks Chinmmay :)
Wow 👌👌👌👌👍☺️
Thanks for watching and supporting Gimmi Jadav
❤️
Real magic is having in u r hand...that is god given gift for u... so madam do like this exillent recipe process.... thank u...🕖
Shanmugam K, thank you very much for your kind words. Thank you for liking my video too
kannada K