etimek dessert recipe

etimek dessert recipe
Ingredients:
For the talisman:
14 unsalted etimeks
For whipped cream:
1 pack of powdered whipped cream
1 cup milk
for custardi
1 liter milk
2 full tablespoons flour
2 full tablespoons
4 full tablespoons powdered sugar
1 pack of vanilla
1 tablespoon butter or margarine
for sorbet:
1.5 cups powdered sugar
2 cups water
For over:
Walnut