Pinoy fastfood worker, nakapag-franchise ng pizza restaurant sa Western Canada | OMNI News Filipino

A Filipino fast-food worker now owns a franchise of a popular pizza chain in Western Canada. But how did he survive the business that almost closed during the pandemic? Ron Gagalac reports.
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[@noj1yt]

Check the comment section puro crab mentality imbis na maging proud sa achievement ng kababayan natin

[@kwatrokantos259]

Nag ipon sila ng pera, para makapag pundar ng negosyo. Mahirap un xempre, pero determinado sila. Ayan, nagbunga na ang pinaghirapan nila.

[@teampayaman5876]

Hinde worth it ang business kase kakainin ng staff ang pagkain mu, ang pinaka magandang invest ay real estate or buying a house,

[@Inakamo]

Ayaw ko rin mag real estate kakainin din ng mga tenant. Lahat ng business my risk.

[@chaddyjvenski]

Anu daw??

[@stevestevenson3252]

You aren't allowed to buy real estate or homes as a foreigner

[@teampayaman5876]

@@stevestevenson3252 sa America allowed po

[@macdonaldwee9636]

Madali naman mag business basta may pera dati ako sa jollibee nag chowking din ako A n W at Tim horton nag construction din ako pero sakit ng ulo din ang business

[@Inakamo]

Almost pareho tau ang d ko lg nagawa sau is construction .
Jollibee 8 years chowking 2 at A&W for 16 now.
But still I don’t believe na sa pagiging employee lg ako pude .
Been manage a restaurant for a long time but i don’t see myself as worker.
I want to own it. For now i have my own cleaning company that earn descent money aside from my full time.
At the end of the day business pa rin ang yumayan.
Kung kaya ng iba kaya natin yan